{"title":"Conti Costanti","description":null,"products":[{"product_id":"conti-costanti-rosso-di-montalcino-vermiglio","title":"Conti Costanti Rosso di Montalcino Vermiglio","description":"\u003cp\u003e\u003cstrong\u003eConti Costanti Rosso di Montalcino Vermiglio\u003c\/strong\u003e is a barrel-selection Rosso di Montalcino made from 100% Sangiovese at 14.5% ABV in a 750ml bottle. Awarded 94 points by Eric Guido of Vinous — the second-highest-scoring 2019 Rosso di Montalcino, trailing only Poggio di Sotto's $100 bottling — the Vermiglio represents one of the most compelling values in the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Montalcino, Tuscany, Italy  |  100% Sangiovese  |  Producer: Conti Costanti\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eConti Costanti is one of Montalcino's most historic estates, with roots in the region stretching back centuries. The name \"Vermiglio\" is the old household term the Costanti family used for their Rosso di Montalcino decades ago, revived by current proprietor Andrea Costanti. What distinguishes the Vermiglio from a standard Rosso di Montalcino is both its origin and its aging: it is a barrel selection aged for two years in cask — one year in 500-liter tonneaux with minimal new oak and one year in very large old barrels — double the typical one-year cask maturation required for the appellation. This extended élevage gives the wine a depth and structure that bridges the gap between Rosso and Brunello.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A bright, layered bouquet opens with dried strawberries and crushed rose petals before moving into shaved cedar, cinnamon spice, and a whisper of sweet smoke. The floral and spice elements gain complexity as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and round, with masses of black cherry and raspberry fruit enveloping the palate in an almost fleshy texture. The mid-palate turns more austere, revealing hints of tar, licorice, leather, and underbrush, all kept in sharp focus by vibrant acidity. Violet and quinine lift the ripe red cherry and sweet spice notes through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and beautifully balanced, with acid, alcohol, and fine-grained tannins in precise equilibrium. Lingering cherry, earth, and a subtle spice trail close the wine with authority.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Vermiglio\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 60–65°F with 30 minutes of decanting to allow the layered aromatics to fully unfold. This is a wine that rewards attention neat in a large-bowled Burgundy or Brunello glass. For food-driven occasions, it pairs beautifully with classic Tuscan cuisine: wild boar ragù over pappardelle, where the wine's acidity cuts through the richness; bistecca alla fiorentina, whose charred fat amplifies the cedar and smoke notes; or aged pecorino, which mirrors the wine's earthy, savory undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Brunello enthusiast seeking a high-scoring Montalcino red at a Rosso price point\u003c\/li\u003e\n\u003cli\u003eItalian wine dinners centered on Tuscan cuisine and Sangiovese\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar with age-worthy Rosso di Montalcino selections\u003c\/li\u003e\n\u003cli\u003eIntroducing serious wine drinkers to the depth Montalcino Sangiovese can achieve below the Brunello tier\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Vermiglio taste like?\u003c\/strong\u003e It leads with ripe black cherry and raspberry fruit wrapped in a fleshy, deeply textural palate, then shifts to more austere notes of tar, licorice, leather, and underbrush, all framed by vibrant acidity and fine tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Vermiglio compare to Poggio di Sotto Rosso di Montalcino?\u003c\/strong\u003e In the 2019 vintage, Poggio di Sotto scored 95 points from Vinous to Vermiglio's 94, making them the top two Rosso di Montalcino wines reviewed. Poggio di Sotto typically retails at roughly double the price, which positions the Vermiglio as the stronger value play among elite Rosso bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Vermiglio good for drinking now or cellaring?\u003c\/strong\u003e Its two years of cask aging and balanced tannin structure make it immediately approachable, but the wine's acidity and concentration also give it the backbone to develop in bottle for several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Vermiglio made?\u003c\/strong\u003e It is produced by the Conti Costanti estate in Montalcino, a hilltop commune in southern Tuscany, Italy, within the Rosso di Montalcino DOC appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Vermiglio?\u003c\/strong\u003e Wild boar ragù — the wine's acidity and earthy depth complement the gamey richness. Bistecca alla fiorentina — charred beef amplifies cedar and smoke notes. Aged pecorino — mirrors the wine's savory, leathery undertones. Mushroom risotto — earthy flavors align with the wine's underbrush character. Grilled lamb chops with rosemary — the herbal crust echoes the wine's spice and dried-flower aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Vermiglio come in?\u003c\/strong\u003e Conti Costanti Rosso di Montalcino Vermiglio is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Vermiglio worth the price?\u003c\/strong\u003e It positions as a premium Rosso di Montalcino — above everyday Sangiovese but well below Brunello pricing — and its 94-point Vinous score alongside two years of cask aging make it one of the strongest value propositions in the Montalcino hierarchy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Vermiglio?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Vermiglio stands apart because it is not simply a Rosso di Montalcino; it is a barrel selection given twice the standard cask maturation, a production decision that yields Brunello-adjacent complexity at a fraction of the cost. Its 94-point score from Vinous — second only to a bottle costing roughly double — validates that ambition with critical evidence. The revival of the historic \"Vermiglio\" name by Andrea Costanti signals this is not a commercial exercise but a return to a family tradition rooted in Montalcino's winemaking heritage. For anyone seeking Sangiovese with real depth, structure, and provenance, this bottling earns its place among the finest wines the Rosso di Montalcino appellation produces.\u003c\/p\u003e","brand":"Conti Costanti","offers":[{"title":"Default Title","offer_id":44836847059113,"sku":"14021","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/conti-costanti-conti-costanti-rosso-di-montalcino-vermiglio-bottle.webp?v=1777472243"},{"product_id":"conti-costanti-brunello-di-montalcino-2017","title":"Conti Costanti Brunello di Montalcino 2017","description":"\u003cp\u003e\u003cstrong\u003eConti Costanti Brunello di Montalcino 2017\u003c\/strong\u003e is a 750ml, 14% ABV Brunello produced from 100% Sangiovese by one of Montalcino's oldest family estates. It earned 97 points from Wine Enthusiast and was called \"one of the stars of the vintage\" by Decanter — a distinction earned in part because proprietor Andrea Costanti chose not to bottle a Riserva in 2017, channeling the estate's finest fruit into this single Annata bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Montalcino, Tuscany, Italy  |  DOCG Brunello di Montalcino  |  Producer: Conti Costanti\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Costanti family has held land in Montalcino for over two centuries, making this one of the appellation's most historically rooted estates. For the 2017 vintage, the Sangiovese grapes were fermented on skins in stainless steel tanks for approximately two weeks, then aged for a total of 36 months in oak — 12 of those months spent in five-hectolitre Allier medium-toasted tonneaux. The decision to forgo a Riserva bottling and direct all top-quality fruit into this Annata is the defining production choice of the vintage, resulting in a standard Brunello with unusual concentration and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a heady fragrance of ripe dark-skinned berries, dried cherry, and violet, then unfolds into deeper layers of camphor, dark spice, and cedar. Subtle whiffs of crushed herbs and dried citrus peel add an aromatic lift that invites repeated exploration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fleshy yet surprisingly delicate, delivering pure Marasca cherry, blood orange, and ripe red berry fruit at the core. At mid-palate, savory notes of potting soil, licorice, and white pepper emerge alongside a salty mineral streak. The structure is elegantly linear, nicely layered, and underpinned by soft, velvety tannins that frame the fruit without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and resolved, with lingering impressions of crushed stone, dusty flowers, and a thread of spiced citrus that persists well after the final sip. The tannins remain fine-grained through the close, leaving a clean, balsamic echo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Costanti Brunello 2017\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Brunello rewards still, unhurried attention — serve it at 62–65°F in a large-bowled glass, ideally after 30 to 60 minutes of decanting to let the aromatic complexity fully emerge. Neat appreciation is the primary recommendation for a wine of this caliber. It also pairs beautifully at the table: alongside a classic bistecca alla fiorentina, where its tannin structure mirrors the char of grilled beef; with wild boar ragù over pappardelle, echoing its earthy, savory depth; or with aged Pecorino di Pienza, whose salty intensity amplifies the wine's mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring for a special milestone — the 2017 vintage has significant aging potential through the early 2030s and beyond\u003c\/li\u003e\n\u003cli\u003eGifting a serious Italian wine collector a benchmark Brunello from a landmark vintage\u003c\/li\u003e\n\u003cli\u003eAnchoring a Tuscan dinner menu around a structured, food-friendly red\u003c\/li\u003e\n\u003cli\u003eAdding a critically acclaimed Montalcino estate wine to a diversified cellar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Costanti 2017 taste like?\u003c\/strong\u003e It leads with concentrated Marasca cherry and blood orange, layered with savory notes of licorice, white pepper, potting soil, and a persistent salty minerality, all wrapped in soft, velvety tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Costanti 2017 compare to Il Poggione Brunello di Montalcino?\u003c\/strong\u003e Both are consistently ranked among Montalcino's top estates, but Costanti tends toward a more elegantly structured, mineral-driven profile, while Il Poggione often leans richer and more fruit-forward. The 2017 Costanti is further distinguished by the decision to blend Riserva-quality fruit into its Annata, giving it unusual concentration for its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Costanti 2017 good for cellaring?\u003c\/strong\u003e Yes — the combination of fine-grained tannins, balanced acidity, and layered complexity suggests this wine will develop gracefully through the early 2030s and potentially beyond, though it already drinks well with decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Costanti Brunello made?\u003c\/strong\u003e Conti Costanti is located in the commune of Montalcino in southern Tuscany, Italy, within the Brunello di Montalcino DOCG — one of Italy's most prestigious appellations for Sangiovese-based wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Costanti 2017?\u003c\/strong\u003e Grilled T-bone steak (bistecca alla fiorentina) matches the wine's tannic structure; wild boar ragù complements its earthy, savory character; roasted lamb with rosemary echoes its herbal aromatics; aged Pecorino cheese highlights the salty mineral finish; and porcini mushroom risotto mirrors its forest-floor depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Costanti Brunello come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Costanti 2017 worth the price?\u003c\/strong\u003e Costanti positions as a premium estate Brunello, and the 97-point Wine Enthusiast score alongside the unique absence of a Riserva bottling — meaning top fruit went into this wine — places it among the strongest values in high-end Montalcino for the 2017 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Costanti 2017?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining fact of this wine is Andrea Costanti's decision to skip the Riserva entirely in 2017, folding that superior fruit into the Annata. The result is a standard-tier Brunello that punches well above its classification, a reality reflected by the 97-point score from Wine Enthusiast — among the highest marks awarded to any 2017 Brunello. Backed by over two centuries of family winemaking in Montalcino and a production approach that balances tradition (extended oak aging) with restraint (no new oak excess), this is a Brunello that earns its reputation on substance rather than showmanship. For collectors and serious drinkers seeking a benchmark expression of the celebrated 2017 vintage, it represents one of the appellation's most compelling bottlings.\u003c\/p\u003e","brand":"Conti Costanti","offers":[{"title":"Default Title","offer_id":44837551669417,"sku":"27696","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Conti-Costanti-Brunello-Di-Montalcino-2008__69145.jpg?v=1730486131"}],"url":"https:\/\/theliquorbarn.com\/collections\/conti-costanti.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}