{"title":"Cono Sur","description":null,"products":[{"product_id":"cono-sur-bicycle-chardonnay-750ml","title":"Cono Sur Bicycle Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eCono Sur Bicycle Chardonnay\u003c\/strong\u003e is a 100% unoaked Chardonnay from Chile's Central Valley, bottled at 13% ABV in a 750ml format. Scoring 88\/100 from Patricio Tapia's Descorchados guide on the 2021 vintage, this is one of Chile's most recognized value-driven whites — a Chardonnay built entirely on fruit purity and stainless steel freshness rather than oak influence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Central Valley, Chile  |  Unoaked  |  Producer: Viña Cono Sur (Concha y Toro)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCono Sur is one of Chile's most prolific and sustainability-focused wineries, owned by the Concha y Toro group. For the Bicycle Chardonnay, grapes are sourced from Chile's Central Valley — half hand-picked, half mechanically harvested — then destemmed, pressed, and fermented in temperature-controlled stainless steel tanks. The wine ages four to twelve months in those same stainless steel vessels before bottling, with no oak contact at any stage. This deliberate decision keeps the varietal character front and center, delivering a style focused on bright acidity and clean fruit expression rather than the buttery, toasty profile common in oak-aged Chardonnays.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with citrus peel and white peach before moving into pineapple, melon, and subtle white flower notes. There is an underlying freshness that carries through, lending the aromatics a clean, almost spring-like quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and fruit-forward, with green apple and lime dominating the initial palate. At mid-palate, ripe white peach and tropical fruit tones emerge alongside a gentle minerality. Pronounced acidity provides structure, keeping the mouthfeel lively and balanced rather than heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, persistent close. A faint hint of lees creaminess and citrus zest lingers without overstaying its welcome.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bicycle Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 8–10°C (46–50°F), to highlight its acidity and fruit purity. This wine shines on its own as a straightforward pour, but also adapts well in lighter wine-based drinks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritzer:\u003c\/strong\u003e The pronounced citrus and acidity hold up beautifully against soda water and a squeeze of fresh lime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangría Blanca:\u003c\/strong\u003e Its tropical and stone fruit notes blend naturally with fresh peach, melon, and a splash of elderflower liqueur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHugo Spritz:\u003c\/strong\u003e The floral undertones and bright acidity make it a strong base alongside elderflower syrup, mint, and prosecco.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday weeknight dinners with poultry or light seafood\u003c\/li\u003e\n\u003cli\u003eOutdoor gatherings where a crisp, crowd-friendly white is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to unoaked Chardonnay without a heavy price tag\u003c\/li\u003e\n\u003cli\u003ePairing with shellfish, particularly oysters and ceviche\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bicycle Chardonnay taste like?\u003c\/strong\u003e It presents a fresh, fruit-driven profile dominated by green apple, white peach, and citrus, with bright acidity and a clean, lightly creamy finish. There is no oak influence, so the style is crisp and pure rather than buttery or toasty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Bicycle Chardonnay compare to Casillero del Diablo Chardonnay?\u003c\/strong\u003e Both wines come from Chilean producers under the Concha y Toro umbrella and occupy a similar value tier. The Bicycle Chardonnay is entirely unoaked with a leaner, more citrus-driven character, while the Casillero del Diablo Chardonnay typically shows slightly more roundness and tropical richness on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bicycle Chardonnay good for everyday drinking?\u003c\/strong\u003e Yes — its clean fruit expression, accessible price tier, and food-friendly acidity make it a reliable everyday white that works well on its own or alongside a wide range of lighter dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Bicycle Chardonnay made?\u003c\/strong\u003e It is produced by Viña Cono Sur in Chile's Central Valley, within the Colchagua denomination of origin. Cono Sur is owned by Concha y Toro, one of Latin America's largest wine producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bicycle Chardonnay?\u003c\/strong\u003e Raw oysters and ceviche benefit from the wine's bright acidity. Grilled white fish or shrimp complement its clean fruit character. Chicken salads with citrus vinaigrette echo the green apple and lime notes. Mild, creamy cheeses like fresh mozzarella or young goat cheese balance the crispness without overpowering it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Bicycle Chardonnay come in?\u003c\/strong\u003e The standard bottling is available in 750ml. Some markets also carry a 1.5L magnum format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bicycle Chardonnay worth the price?\u003c\/strong\u003e It positions firmly as an entry-level expression, and within that tier it consistently over-delivers. With scores of 88\/100 from Descorchados, a Gold medal at Mundus Vini, and a Commended rating from the Decanter World Wine Awards, its critical recognition is unusually strong for a wine at this price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bicycle Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a category crowded with heavily oaked or over-manipulated Chardonnays at the entry level, the Bicycle stands apart by committing fully to stainless steel aging — letting the grape and the Chilean terroir speak without interference. The winery's sustainability ethos is genuine; the bicycle on the label references the actual bikes vineyard workers use to travel across the estate, a small but telling detail about how seriously Cono Sur takes its environmental commitments. Multiple vintages have earned critical recognition — from Mundus Vini Gold to consistent Descorchados scores in the high 80s — placing this among the most reliably well-reviewed Chilean whites under ten dollars. For anyone who wants Chardonnay defined by fruit and freshness rather than barrel character, this is a benchmark at its price tier.\u003c\/p\u003e","brand":"Cono Sur","offers":[{"title":"Default Title","offer_id":44836749246633,"sku":"21248","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/cono_sur_bicycle_chardonnay__76303.jpg?v=1730468806"},{"product_id":"cono-sur-bicycle-pinot-noir-750ml","title":"Cono Sur Bicycle Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eCono Sur Bicycle Pinot Noir\u003c\/strong\u003e is a 100% Pinot Noir from Chile's Central Valley, bottled at 13.5% ABV in a standard 750ml format. The 2019 vintage earned Silver medals from both the International Wine \u0026amp; Spirit Competition and The Global Masters, reinforcing this label's reputation as one of Chile's most dependable value-tier reds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Central Valley, Chile  |  Varietal: 100% Pinot Noir  |  Producer: Viña Cono Sur S.A.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViña Cono Sur was founded in 1993 in Chile's Central Valley with a stated mission to produce New World wines rooted in sustainable viticulture. The Bicicleta line launched in 2012 as a tribute to vineyard workers who travel through the estate by bicycle daily — a practice embedded in the winery's ecological and environmental policies. The Pinot Noir sees a split aging regimen of six months: roughly 20% in oak barrels and 80% in stainless steel tanks, a ratio designed to preserve bright fruit character while adding just enough structure and subtle smoky complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh cherry and raspberry lead, followed by ripe strawberry and a light layer of dried leaves. A subtle smokiness emerges as the wine opens, adding depth to an otherwise fruit-forward nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dry and lively, with bright acidity carrying flavors of cranberry and sour cherry across the palate. Mid-palate, ripe red fruit sweetens slightly, joined by hints of ginger and earthy, rooty undertones. A touch of candied blackberry surfaces toward the peak, balanced by soft, fine-grained tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, dry exit. Lingering notes of dusty cherry and rhubarb fade into a faint earthy quality reminiscent of celery root.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bicycle Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly below room temperature — around 14–16°C (57–61°F) — to let the red fruit aromatics shine without muting acidity. A light chill in the refrigerator for 15 minutes before pouring works well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePinot Noir Sangria:\u003c\/strong\u003e The cherry-raspberry profile provides a natural fruit base that needs minimal sweetening. \u003cstrong\u003eRed Wine Spritzer:\u003c\/strong\u003e The wine's bright acidity and soft tannins hold up well when lengthened with sparkling water over ice. \u003cstrong\u003eKalimotxo:\u003c\/strong\u003e Its dry, fruity character mixes surprisingly well in this classic red wine and cola combination, where the Pinot's lighter body keeps the drink from becoming heavy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a reliable, food-friendly red without overthinking the pairing\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Pinot Noir who typically drinks fruitier whites or rosés\u003c\/li\u003e\n\u003cli\u003eCasual gatherings and barbecues where an approachable, crowd-pleasing red is needed by the case\u003c\/li\u003e\n\u003cli\u003eEco-conscious wine drinkers seeking sustainably produced bottles at an accessible price tier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bicycle Pinot Noir taste like?\u003c\/strong\u003e It delivers bright, dry flavors of cherry, cranberry and raspberry, accented by subtle smoke and earthy undertones, with soft tannins and lively acidity throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Bicycle Pinot Noir compare to Casillero del Diablo Pinot Noir?\u003c\/strong\u003e Both are value-tier Chilean Pinot Noirs, but Cono Sur's Bicycle tends to lean brighter and more fruit-forward with lighter tannins, while Casillero del Diablo from Concha y Toro often shows slightly more oak influence. The Bicycle bottling's partial stainless steel aging (80%) preserves more primary fruit character than fully oak-aged alternatives in the same price range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bicycle Pinot Noir good for beginners?\u003c\/strong\u003e Yes — its soft tannins, bright red fruit and approachable acidity make it an excellent entry point for anyone exploring Pinot Noir or transitioning from lighter wine styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Bicycle Pinot Noir made?\u003c\/strong\u003e It is produced by Viña Cono Sur S.A. in Chile's Central Valley, one of the country's most prolific winemaking regions, where warm days and cool Pacific-influenced nights suit Pinot Noir's temperamental growing requirements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bicycle Pinot Noir?\u003c\/strong\u003e Roast chicken or turkey, where the wine's acidity cuts through richness. Grilled salmon, which complements the smoky undertone. Mushroom risotto, echoing the earthy notes. Mild soft cheeses like Brie or Camembert, which balance the bright fruit. Charcuterie boards featuring prosciutto and dried fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Bicycle Pinot Noir come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bicycle Pinot Noir worth the price?\u003c\/strong\u003e Positioned firmly in the entry-level value tier, Bicycle Pinot Noir consistently over-delivers for its price category, with an aggregate critic score of 86 points and international competition medals lending credibility that many wines at this level lack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bicycle Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this bottle from the crowded field of sub-premium Pinot Noir is the deliberate restraint in its oak program — the 20\/80 barrel-to-tank split keeps varietal expression front and center rather than masking thin fruit behind wood. The Bicicleta label isn't just branding; it reflects a genuinely sustainable vineyard operation dating back to Cono Sur's founding in 1993. Silver medals at both the IWSC and The Global Masters confirm that independent judges rate it among the better wines at its price point. For everyday drinking, few Chilean Pinot Noirs deliver this balance of fruit clarity, structural lightness and environmental accountability.\u003c\/p\u003e","brand":"Cono Sur","offers":[{"title":"Default Title","offer_id":44836749344937,"sku":"21247","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/cono_sur_bicycle_pinot_noir___52927.jpg?v=1730468810"}],"url":"https:\/\/theliquorbarn.com\/collections\/cono-sur.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}