{"title":"Condesa","description":null,"products":[{"product_id":"condesa-prickly-pear-orange-blossom-750ml","title":"Condesa Prickly Pear \u0026 Orange Blossom 750ML","description":"\u003cp\u003e\u003cstrong\u003eCondesa Prickly Pear \u0026amp; Orange Blossom 750ML\u003c\/strong\u003e is a botanical gin from Mexico City's Flor de Luna micro-distillery, bottled at 43% ABV (86 proof). Produced by an all-women crew led by Master Distiller Hillhamn Salome, who founded the operation in 2015 at just eighteen years old, this expression draws on indigenous Mexican curandera (healer) traditions to build a gin unlike anything coming out of traditional European distilling regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43%  |  Origin: Mexico City, Mexico  |  Style: Botanical Gin  |  Distillery: Flor de Luna\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlor de Luna is a women-owned and operated micro-distillery in Mexico City, founded in 2015 by Hillhamn Salome. The five-woman production team oversees a carefully controlled fermentation and distillation process before infusing the spirit with a distinctive botanical bill that includes prickly pear, orange blossom, raspberry, juniper berries, coriander seeds, and lime. What separates this gin from most on the market is Salome's practice of sourcing many botanicals directly from her own garden, connecting the finished spirit to the specific terroir of Mexico City's Condesa neighborhood and the herbal healing traditions of the region's curanderas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh prickly pear leads the nose, followed by delicate orange blossom and a soft herbal undertone from juniper and coriander. The overall impression is bright and inviting, more garden than forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and refreshing, with vibrant prickly pear arriving first alongside a melon-like sweetness. At mid-palate, juniper makes its presence known but is quickly overtaken by the floral weight of orange blossom and a crisp snap of lime zest. Raspberry adds a subtle berry undertone that rounds out the botanical complexity without dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, slightly floral fade. Lingering notes of citrus zest and a whisper of prickly pear sweetness keep the palate engaged without turning cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Condesa Prickly Pear\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis gin is expressive enough to enjoy neat or over a single large ice cube, where the prickly pear and orange blossom aromatics have room to open up. Its floral-forward personality also makes it an exceptional cocktail base.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGin \u0026amp; Tonic:\u003c\/strong\u003e The prickly pear's melon-like sweetness pairs naturally with a dry tonic, creating a more aromatic take on the classic serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBee's Knees:\u003c\/strong\u003e Honey and lemon amplify the orange blossom florals while balancing the juniper backbone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma Twist:\u003c\/strong\u003e Swap tequila for this gin in a Paloma — the prickly pear and grapefruit combination nods to its Mexican roots.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGin drinkers looking to explore expressions outside the London Dry tradition\u003c\/li\u003e\n\u003cli\u003eGifting to someone who values women-led, independent craft spirits\u003c\/li\u003e\n\u003cli\u003eWarm-weather cocktail sessions where floral and fruit-driven flavors shine\u003c\/li\u003e\n\u003cli\u003eDinner party conversation starters — the backstory and botanical list invite curiosity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Condesa Prickly Pear taste like?\u003c\/strong\u003e It leads with vibrant prickly pear and a melon-like sweetness, followed by floral orange blossom and lime zest, with juniper playing a supporting rather than dominant role.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Condesa Prickly Pear compare to Hendrick's Gin?\u003c\/strong\u003e Both gins lean floral rather than juniper-heavy, but Condesa replaces Hendrick's signature rose and cucumber profile with prickly pear and orange blossom, giving it a distinctly Mexican botanical identity. Condesa also runs slightly higher in proof at 43% ABV versus Hendrick's 41.4% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Condesa Prickly Pear good for cocktails?\u003c\/strong\u003e Its fruit-forward, floral profile makes it a strong cocktail gin, particularly in serves like a Gin \u0026amp; Tonic, Bee's Knees, or any recipe where botanical complexity adds dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Condesa Prickly Pear made?\u003c\/strong\u003e It is produced at the Flor de Luna micro-distillery in Mexico City, Mexico, a facility founded in 2015 and operated by an all-women crew led by Master Distiller Hillhamn Salome.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Condesa Prickly Pear?\u003c\/strong\u003e Ceviche — the citrus and floral notes complement fresh seafood. Soft goat cheese with honey — mirrors the orange blossom character. Grilled shrimp tacos — the prickly pear's sweetness balances char and spice. Fresh fruit salads with melon — echoes the gin's natural melon-like quality. Dark chocolate with chili — the botanical complexity stands up to both bitter and spicy elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Condesa Prickly Pear come in?\u003c\/strong\u003e The standard offering is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Condesa Prickly Pear worth the price?\u003c\/strong\u003e It positions in the craft-premium tier, and the combination of a micro-distillery operation, hand-sourced botanicals, and a genuinely distinctive flavor profile gives it strong value relative to other small-batch botanical gins in the same range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Condesa Prickly Pear?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a gin market saturated with London Dry variations and European-sourced botanicals, Condesa Prickly Pear \u0026amp; Orange Blossom stands out by rooting itself in Mexican terroir and tradition. The connection to curandera herbal practices is not just branding — it informs the botanical selection and garden-to-bottle sourcing that Master Distiller Hillhamn Salome oversees personally. The all-women production team at Flor de Luna represents a genuinely independent voice in a category still dominated by multinational distillers. For drinkers seeking a gin that tastes unmistakably different and carries a story worth telling, this expression delivers on both counts.\u003c\/p\u003e","brand":"Condesa","offers":[{"title":"Default Title","offer_id":46293674786985,"sku":"41331","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/CondesaPricklyPear_OrangeBlossom750ML.webp?v=1757114095"}],"url":"https:\/\/theliquorbarn.com\/collections\/condesa.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}