{"title":"Col D'Orcia","description":null,"products":[{"product_id":"col-dorcia-rosso-di-montalcino","title":"Col D'Orcia Rosso Di Montalcino","description":"\u003cp\u003e\u003cstrong\u003eCol D'Orcia Rosso Di Montalcino\u003c\/strong\u003e is a 100% Sangiovese red wine from Tuscany's Montalcino zone, bottled at 14% ABV in a standard 750ml format. The 2020 vintage earned 91 points from both Vinous and Wine Enthusiast, and the estate holds distinction as the largest certified organic vineyard in Tuscany.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Montalcino, Tuscany, Italy  |  DOC Rosso di Montalcino  |  Producer: Col d'Orcia (Conte Francesco Marone Cinzano)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCol d'Orcia's history is inseparable from Rosso di Montalcino itself — Count Alberto Marone Cinzano's advocacy was instrumental in establishing the Rosso di Montalcino DOC designation in 1983. The estate, now under the stewardship of Conte Francesco Marone Cinzano, farms its vineyards under full organic certification. Hand-harvested Sangiovese grapes are vinified to preserve bright primary fruit character, then aged for 12 months in traditional Slavonian oak casks before spending an additional year in bottle prior to release — a regimen that favors structure and typicity over extraction.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright strawberry and ripe cherry lead, layered over earthy Tuscan dust and subtle tobacco leaf. There is an unmistakable mineral quality beneath the fruit, with delicate oak spice in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with small red berries and blackberry meeting a core of iron and cherry at mid-palate. Soft, well-integrated tannins carry the wine's medium-to-full body without overwhelming the freshness that defines the Rosso di Montalcino category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A long, fruity close with lingering cherry and a gentle earthy undertone. The tannin structure resolves cleanly, leaving a pleasant mineral impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Col d'Orcia Rosso\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 60–65°F (16–18°C) for optimal expression; 20–30 minutes of decanting helps open the Slavonian oak nuances. This wine is built for the table — pair it with rustic Tuscan dishes like pappardelle al ragù, where the wine's acidity and cherry fruit cut through rich meat sauce. It also shines alongside bistecca alla fiorentina, matching the charred crust with its iron-tinged tannins. For a lighter pairing, try it with aged pecorino toscano, whose salty, nutty character complements the wine's earthy backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to authentic Sangiovese from Montalcino without the commitment of a Brunello\u003c\/li\u003e\n\u003cli\u003eWeeknight Italian dinners that call for a serious but approachable red\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who values organic farming and Tuscan tradition\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar with benchmarks from historically significant Montalcino estates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Col d'Orcia Rosso taste like?\u003c\/strong\u003e It delivers bright cherry and strawberry fruit layered with earthy notes of iron, tobacco, and Tuscan dust, supported by soft tannins and a long fruity finish. The overall profile is fresh and medium-bodied with a distinct mineral edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Col d'Orcia Rosso compare to Argiano Rosso di Montalcino?\u003c\/strong\u003e Both are respected 100% Sangiovese expressions from Montalcino, but Argiano tends toward a richer, more concentrated style and has scored as high as 95 points in expert tastings. Col d'Orcia leans into earthy typicity and bright acidity, with the added distinction of coming from a fully organic estate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Col d'Orcia Rosso good for sipping on its own?\u003c\/strong\u003e Absolutely — its balance of fruit, earth, and gentle tannins makes it rewarding on its own, especially with a short decant to let the aromas open fully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Col d'Orcia Rosso made?\u003c\/strong\u003e It is produced at the Col d'Orcia estate in the Montalcino zone of southern Tuscany, Italy, within the Rosso di Montalcino DOC appellation. The estate's vineyards sit in one of the most celebrated Sangiovese-growing areas in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Col d'Orcia Rosso?\u003c\/strong\u003e Pappardelle with wild boar ragù matches the wine's acidity and depth. Grilled lamb chops echo its earthy, herbal character. Aged pecorino toscano pairs naturally with the mineral and tannin profile. Margherita pizza provides a simple, classic complement. Mushroom risotto highlights the wine's forest-floor aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Col d'Orcia Rosso come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Col d'Orcia Rosso worth the price?\u003c\/strong\u003e Col d'Orcia Rosso positions as a mid-range Rosso di Montalcino that delivers estate-grown, organically farmed, 91-point Sangiovese — placing it firmly among the best values in the appellation for its quality tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Col d'Orcia Rosso?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew estates can claim a role in literally creating the appellation they bottle. Col d'Orcia's advocacy helped bring Rosso di Montalcino DOC into existence in 1983, and the estate continues to set standards with organic farming on the largest certified organic vineyard in Tuscany. The 12-month Slavonian oak aging gives this wine a more traditional, terroir-transparent character than producers relying on smaller French barriques. With consistent critical recognition — 91 points from both Vinous and Wine Enthusiast for the 2020 vintage — this remains one of the most reliable entry points into serious Montalcino Sangiovese.\u003c\/p\u003e","brand":"Col D'Orcia","offers":[{"title":"Default Title","offer_id":44836846567593,"sku":"21122","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/col-d-orcia-col-dorcia-rosso-di-montalcino-bottle.webp?v=1777472260"}],"url":"https:\/\/theliquorbarn.com\/collections\/col-d-orcia.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}