{"title":"Clos Pepe","description":null,"products":[{"product_id":"clos-pepe-axis-mundi-syrah","title":"Clos Pepe Axis Mundi Syrah","description":"\u003cp\u003e\u003cstrong\u003eClos Pepe Axis Mundi Syrah\u003c\/strong\u003e is a Rhône-inspired red wine from Santa Rita Hills AVA in a standard 750ml bottle. As the second label of the acclaimed Clos Pepe estate in northern Santa Barbara County, Axis Mundi distinguished itself by sourcing purchased fruit from select vineyards to produce cool-climate reds with notable aromatic complexity and a food-friendly acid structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Varietal: Syrah\/Grenache blend  |  Origin: Santa Rita Hills AVA, Santa Barbara County, California  |  Style: Cool-Climate Rhône Blend  |  Producer: Axis Mundi (second label of Clos Pepe Vineyards)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClos Pepe Vineyards, founded by Ron and Cheri Pepe, became one of the pioneering estates in the Santa Rita Hills AVA — a region celebrated primarily for Pinot Noir and Chardonnay but increasingly recognized for cool-climate Rhône varieties. The Axis Mundi label was created as a separate project using purchased fruit rather than estate-grown grapes, allowing the winemaking team to explore Syrah and Grenache from complementary vineyard sites across the broader region. Production under the Axis Mundi name ceased after the 2014 vintage, making remaining bottles increasingly scarce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Quite light and translucent in the glass, the wine opens with a perfumed nose of strawberry and black cherry. Secondary layers of red rose, dried spice, and a subtle savory note emerge with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and acid-driven, with raspberry and red cherry fruit leading to a mid-palate that reveals dried fruit and gentle baking spice. A light-bodied structure carries touches of meatiness and herbal complexity, lending a character that has been described by tasters as a \"Pinot-lover's\" red wine — restrained, transparent, and focused on acidity rather than extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering raspberry and spice notes. The finish stays fresh and clean, driven by the wine's natural acidity rather than tannin grip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Axis Mundi Syrah\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly below room temperature — around 60–64°F — to highlight the wine's aromatic perfume and keep the acid structure lively. This is a red that rewards thoughtful sipping on its own but truly shines at the table. A classic Côtes du Rhône-style food pairing approach works well: roasted lamb with herbs, charcuterie boards featuring cured meats and aged cheeses, or grilled vegetables with olive tapenade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWine collectors seeking discontinued, small-production California Rhône blends\u003c\/li\u003e\n\u003cli\u003ePinot Noir enthusiasts exploring lighter-bodied Syrah expressions\u003c\/li\u003e\n\u003cli\u003ePairing with Mediterranean or Provençal-inspired cuisine\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates Santa Rita Hills terroir beyond Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Axis Mundi Syrah taste like?\u003c\/strong\u003e This is a light-bodied, acid-driven red with bright raspberry, red cherry, and strawberry fruit backed by dried spice and subtle savory undertones. It drinks more like a perfumed, transparent Pinot Noir than a dense, extracted Syrah.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Axis Mundi Syrah compare to Qupé Syrah?\u003c\/strong\u003e Both are cool-climate Syrahs from Santa Barbara County, but Axis Mundi leans lighter and more acid-driven with a Grenache component adding red-fruit perfume, while Qupé's flagship Syrah bottlings tend toward darker fruit and slightly more body. Axis Mundi is no longer in production, whereas Qupé continues to release new vintages annually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Axis Mundi Syrah good for sipping neat?\u003c\/strong\u003e Yes — its aromatic complexity and bright acidity make it an engaging wine to drink on its own, particularly when served at a cool cellar temperature around 60–64°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Axis Mundi Syrah made?\u003c\/strong\u003e Axis Mundi was produced in the Santa Rita Hills AVA of northern Santa Barbara County, California, as a second label of Clos Pepe Vineyards using purchased fruit from select regional vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Axis Mundi Syrah?\u003c\/strong\u003e Roasted lamb shoulder benefits from the wine's acidity cutting through richness. Herbed pork tenderloin complements the spice notes. Duck confit matches the wine's savory undertones. Aged Gruyère or Comté cheese echoes its dried fruit and spice character. Grilled eggplant with red pepper sauce mirrors its lighter Mediterranean profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Axis Mundi Syrah come in?\u003c\/strong\u003e The standard release was a 750ml bottle. No other format sizes have been widely documented for this label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Axis Mundi Syrah worth the price?\u003c\/strong\u003e Axis Mundi positioned as a modestly priced second label during its active years, but since production ended after the 2014 vintage, remaining bottles carry scarcity value that may push prices above the original tier. For collectors and fans of cool-climate Rhône blends from a respected estate, it represents a piece of Santa Rita Hills winemaking history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Axis Mundi Syrah?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this wine apart is its identity as a discontinued project from one of Santa Rita Hills' most respected estates. Clos Pepe earned its reputation through Pinot Noir and Chardonnay, and Axis Mundi represented the rare opportunity to see what that team could accomplish with Rhône varieties in a famously cool growing region. The resulting wine — transparent, acid-driven, and perfumed — challenged expectations of what California Syrah could be, landing closer to Northern Rhône elegance than Central Coast power. With no new vintages forthcoming, each bottle is a finite snapshot of that vision.\u003c\/p\u003e","brand":"Clos Pepe","offers":[{"title":"Default Title","offer_id":44837397921961,"sku":"22197","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Clos-Pepe-Axis-Mundi-Syrah__41574.jpg?v=1730480944"},{"product_id":"clos-pepe-estate-pinot-noir","title":"Clos Pepe Estate Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eClos Pepe Estate Pinot Noir\u003c\/strong\u003e is a 100% Pinot Noir from Sta. Rita Hills, California, bottled at 13.8%–14.4% ABV in a standard 750ml format. Now retired — with no vintages produced after 2014 — this estate-grown bottling earned 92 points from Wine Enthusiast for the 2013 vintage and a Gold medal at the Los Angeles International Wine Competition for the 2014 vintage, making remaining bottles increasingly sought after by collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.8%–14.4% (varies by vintage)  |  Origin: Sta. Rita Hills, Santa Barbara County, California  |  100% Pinot Noir  |  Winery: Clos Pepe Estate (Stephen \u0026amp; Catherine Pepe)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStephen and Catherine Pepe established Clos Pepe Estate in the Sta. Rita Hills appellation of Santa Barbara County, farming their vineyard with a distinctive sustainable approach: legumes planted between vine rows fed sheep whose grazing returned nitrogen-rich fertilizer naturally to the soil. The Pinot Noir was consistently picked on the earlier side to preserve acidity and allow the vineyard's cool-climate terroir to speak clearly through each vintage. Production was limited to roughly 700 cases annually, and the estate label was retired after the 2014 vintage when the vineyard was subsequently leased to Walt Wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh strawberry and cherry before shifting into more savory territory — pipe tobacco, menthol, rubbing spices, and a whiff of soy. Later pours can reveal dried mushroom, pencil lead, and black olive, adding real complexity as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and fruit-driven, with cherry liqueur and tart cranberry flavors taking the lead. At mid-palate, a mineral backbone asserts itself alongside black pepper and earthy undertones. The overall impression is fresh and lively, with enough structure to reward patience but enough generosity to drink well on release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and spice-driven, with lingering notes of dried cherry, beef jerky, and elderberry that recall the wine's savory aromatic character. A subtle minerality carries through, keeping the palate engaged well after the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clos Pepe Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served slightly below room temperature — around 58–62°F — in a large-bowled Burgundy glass that lets the complex aromatics open fully. Neat appreciation is the ideal approach given the wine's collectible status and nuanced profile. A classic Pinot-based \u003cstrong\u003eKir\u003c\/strong\u003e works if you have a younger vintage — the wine's tart cherry character complements crème de cassis. In a \u003cstrong\u003eBurgundian-style wine spritzer\u003c\/strong\u003e, the bright acidity holds up to a splash of sparkling water for warm-weather drinking. For a \u003cstrong\u003ePinot Noir Sangria\u003c\/strong\u003e built around stone fruit and fresh herbs, the earthy spice of this wine adds a serious backbone that simpler Pinots cannot match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious Pinot Noir collector who values retired, limited-production California estates\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone anniversary or birthday with a specific-vintage bottle\u003c\/li\u003e\n\u003cli\u003eBuilding a vertical tasting of Sta. Rita Hills Pinot Noir across multiple producers\u003c\/li\u003e\n\u003cli\u003ePairing with a composed autumn dinner featuring game, mushrooms, or charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Clos Pepe Pinot Noir taste like?\u003c\/strong\u003e Clos Pepe Estate Pinot Noir leads with bright cherry and cranberry fruit, followed by layers of earth, black pepper, dried mushroom, and spice. The overall profile is fresh and savory with a long, spice-driven finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Clos Pepe Pinot Noir compare to Walt Wines Clos Pepe Vineyard Pinot Noir?\u003c\/strong\u003e Both wines come from the same vineyard in Sta. Rita Hills, but the estate bottling reflects Stephen and Catherine Pepe's philosophy of early picking and small-lot production at roughly 700 cases per year. Walt Wines took over the vineyard lease after the estate label was retired in 2014, so the Walt bottlings represent a different winemaking team and stylistic approach applied to the same fruit source.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos Pepe Pinot Noir good for sipping neat?\u003c\/strong\u003e Absolutely — its layered aromatics, bright acidity, and long finish make it a textbook food-friendly or standalone sipper best enjoyed from a proper Burgundy glass at cool cellar temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Clos Pepe Pinot Noir made?\u003c\/strong\u003e Clos Pepe Estate Pinot Noir was produced entirely from estate-grown fruit in the Sta. Rita Hills AVA, a cool-climate appellation within Santa Barbara County on California's Central Coast known for exceptional Pinot Noir and Chardonnay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clos Pepe Pinot Noir?\u003c\/strong\u003e Roasted duck breast complements the wine's cherry fruit and earthy spice. Wild mushroom risotto echoes the dried mushroom and savory notes on the nose. Grilled lamb chops match the peppery, mineral-laced palate. Charcuterie — especially cured salami and bresaola — mirrors the beef jerky and soy undertones. Aged Gruyère or Comté cheese highlights the wine's bright acidity and lingering spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Clos Pepe Pinot Noir come in?\u003c\/strong\u003e Clos Pepe Estate Pinot Noir was released in the standard 750ml bottle format during its years of production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos Pepe Pinot Noir worth the price?\u003c\/strong\u003e As a retired, limited-production estate Pinot Noir from one of Sta. Rita Hills' benchmark vineyards — with only about 700 cases made per vintage — remaining bottles occupy a collectible tier where value is driven as much by scarcity and provenance as by the wine itself, which earned up to 92 points from Wine Enthusiast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clos Pepe Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat makes this wine significant is its finality: no more estate-labeled Clos Pepe Pinot Noir will ever be produced. The vineyard that yielded these bottles remains one of Sta. Rita Hills' most respected sites, but the Pepe family's own winemaking vision — early harvest, sustainable sheep-grazed viticulture, and a commitment to terroir transparency over extraction — ended with the 2014 vintage. With 92 points from Wine Enthusiast and a Gold medal at the Los Angeles International Wine Competition validating its quality, each surviving bottle represents both a snapshot of a distinctive farming philosophy and an increasingly rare piece of Central Coast wine history.\u003c\/p\u003e","brand":"Clos Pepe","offers":[{"title":"Default Title","offer_id":44837489606825,"sku":"22195","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Clos-Pepe-Estate-Pinot-Noir__14113.jpg?v=1730484187"},{"product_id":"clos-pepe-estate-chardonnay-2009","title":"Clos Pepe Estate Chardonnay 2009","description":"\u003cp\u003e\u003cstrong\u003eClos Pepe Estate Chardonnay 2009\u003c\/strong\u003e is a 750ml Chablis-styled California Chardonnay from the Sta. Rita Hills appellation in Santa Barbara County. Produced from just four acres of estate Chardonnay with yields under two tons per acre—less than half what Burgundy's Grand Cru appellations allow—this is a wine defined by scarcity and site. The label was retired after the 2014 vintage, making remaining bottles increasingly collectible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Varietal: 100% Chardonnay  |  Origin: Sta. Rita Hills, Santa Barbara County, California  |  Vintage: 2009  |  Estate: Clos Pepe, owned by Stephen Pepe \u0026amp; Catherine Hagen Pepe  |  Winemaker: Wes Hagen\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClos Pepe is a 29-acre family-owned vineyard divided between 25 acres of Pinot Noir and just four acres of Chardonnay. The estate sits within the cool, fog-influenced Sta. Rita Hills AVA, where maritime conditions and diatomaceous soils push ripening to the edge, producing wines with pronounced acidity and mineral drive. Winemaker Wes Hagen deliberately pursued a Chablis-inspired approach with the Chardonnay—barrel fermented but oriented toward tension and linearity rather than the richly oaked style typical of many California expressions. The extremely low yields, ranging from one to two tons per acre, concentrate the fruit and amplify the site's distinctive mineral signature. No new Clos Pepe Estate wine has been produced since 2014, and the label has been permanently retired.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus and green apple open the nose, followed by a flinty mineral core. A subtle hint of lees-influenced creaminess sits beneath the primary fruit without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lean and focused, with crisp citrus acidity leading into a mid-palate that reveals impressive density for such a restrained style. Ripe orchard fruit builds across the palate, balanced by a persistent mineral thread that keeps everything taut and structured. Despite over fifteen years of age, community reviewers consistently note that the fruit remains fresh and well integrated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and mineral-driven, with lingering citrus acidity and a chalky, almost saline quality. The finish reinforces the Chablis comparison, tapering slowly with clean precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clos Pepe Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served chilled to around 50–55°F and enjoyed on its own to appreciate the interplay between fruit, acidity, and mineral character. Given its age and restrained style, it rewards quiet, attentive sipping rather than mixing. That said, wines of this profile pair naturally with food: consider it alongside raw shellfish platters where the acidity and salinity mirror the ocean, alongside roast chicken with herbs where its density meets the dish halfway, or with aged Comté cheese where mineral meets mineral.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCollectors seeking discontinued California estate Chardonnay with proven aging ability\u003c\/li\u003e\n\u003cli\u003eBurgundy and Chablis enthusiasts exploring California's cooler-climate expressions\u003c\/li\u003e\n\u003cli\u003eGifting a wine lover who values rarity and small-production winemaking\u003c\/li\u003e\n\u003cli\u003ePairing with an elegant seafood dinner featuring oysters, halibut, or lobster\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Clos Pepe Chardonnay taste like?\u003c\/strong\u003e It is a lean, mineral-driven Chardonnay with crisp citrus acidity, orchard fruit, and a long chalky finish that reflects its cool-climate Sta. Rita Hills origin and Chablis-inspired winemaking approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Clos Pepe Chardonnay compare to white Burgundy from Chablis?\u003c\/strong\u003e Winemaker Wes Hagen intentionally modeled this wine on Chablis, emphasizing acidity and minerality over oak richness. The Sta. Rita Hills fruit tends to carry slightly more density and ripe citrus character than typical Chablis, while sharing that region's flinty, linear backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos Pepe Chardonnay good for aging?\u003c\/strong\u003e Community tasters report that the 2009 vintage still shows fresh, vibrant fruit more than a decade after release, suggesting strong cellaring potential driven by its firm acidity and low-yield concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Clos Pepe Chardonnay made?\u003c\/strong\u003e Clos Pepe Estate is a family-owned vineyard located in the Sta. Rita Hills AVA within Santa Barbara County on California's Central Coast, a region recognized for producing cool-climate Pinot Noir and Chardonnay of exceptional quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clos Pepe Chardonnay?\u003c\/strong\u003e Fresh oysters and raw shellfish complement its saline mineral character. Grilled halibut or Dover sole with lemon and capers match its bright acidity. Roast chicken with tarragon echoes its herbal undertones. Aged hard cheeses like Comté or Gruyère mirror the wine's mineral depth. Simple crab cakes let the wine's citrus and chalk notes take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Clos Pepe Chardonnay come in?\u003c\/strong\u003e The Clos Pepe Estate Chardonnay 2009 was produced in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos Pepe Chardonnay worth the price?\u003c\/strong\u003e Clos Pepe positions as a premium estate Chardonnay produced in tiny quantities from one of Sta. Rita Hills' most respected vineyards. With the label now retired and no further vintages forthcoming, remaining bottles carry additional value as finite collectibles from a critically recognized producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clos Pepe Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the broader California Chardonnay field is its extreme scarcity and site-driven identity. Four acres of Chardonnay yielding under two tons per acre—quantities below Burgundy Grand Cru thresholds—produced a tiny annual allocation that is now permanently exhausted. The 2009 vintage, averaging 90.3 points across 15 CellarTracker community reviews, demonstrates the wine's capacity to age gracefully while retaining freshness and structural integrity. For anyone interested in cool-climate California Chardonnay made with a Burgundian sensibility, the retired Clos Pepe Estate bottlings represent a closed chapter worth experiencing while bottles remain available.\u003c\/p\u003e","brand":"Clos Pepe","offers":[{"title":"Default Title","offer_id":44837511921833,"sku":"22196","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Clos-Pepe-Estate-Chardonnay__29148.jpg?v=1730485017"}],"url":"https:\/\/theliquorbarn.com\/collections\/clos-pepe.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}