{"title":"Clos Du Val","description":null,"products":[{"product_id":"clos-du-val-sauvignon-blanc-napa-valley","title":"Clos du Val Sauvignon Blanc Napa Valley","description":"\u003cp\u003e\u003cstrong\u003eClos du Val Sauvignon Blanc Napa Valley\u003c\/strong\u003e is a Bordeaux-inspired white blend of 83% Sauvignon Blanc and 17% Sémillon, bottled at 13.5–14.1% ABV in a standard 750ml format. The 2022 vintage earned 93 points from James Suckling and 91 points from Robert Parker's Wine Advocate, along with a Gold medal at the Sunset International Wine Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5–14.1%  |  Origin: Napa Valley, California  |  Sauvignon Blanc–Sémillon Blend  |  Producer: Clos du Val\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClos du Val was founded in 1972 in the heart of Napa Valley's Stags Leap District and remains a family-owned estate now in its third generation. The Sauvignon Blanc is sourced from the winery's State Lane Vineyard in Yountville and is fermented and aged entirely in stainless steel, preserving varietal purity and bright acidity. In 2021, Clos du Val sold its Carneros vineyard and discontinued Pinot Noir and Chardonnay production to refocus on its Bordeaux-variety heritage—Cabernet Sauvignon, Cabernet Franc, and Sauvignon Blanc—making this bottling a direct expression of that renewed commitment. The inclusion of 17% Sémillon is a deliberate nod to white Bordeaux tradition and sets this wine apart from the majority of Napa Sauvignon Blancs, which tend to be 100% varietal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with honeysuckle and citrus blossom before building into riper layers of pineapple and passion fruit. Subtle herbal undertones of lemongrass and dried grasses add aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-driven, led by grapefruit and tangerine. At mid-palate, the Sémillon contribution becomes apparent, lending a silken, medium-bodied texture and flavors of Comice pear and green apple. Acidity remains energetic throughout, keeping the fruit sharply defined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is lively and surprisingly lengthy, carried by vibrant acidity and a faint salted mineral quality. Lingering notes of pineapple guava and apricot fade gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clos du Val Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, around 45–50°F, to let the aromatics unfold without dulling the acidity. This wine is expressive on its own but also versatile in lighter cocktails and wine-based drinks. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e highlights its citrus core and keeps it refreshing on warm days. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e variation substituting sparkling wine with this Sauvignon Blanc–Sémillon blend brings a rounder, more textured result. A \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e plays well off the wine's floral honeysuckle and herbal lemongrass character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather entertaining alongside seafood and charcuterie spreads\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates Bordeaux-style white blends\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course dinner as the opening white selection\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to premium Napa Valley whites beyond Chardonnay\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Clos du Val Sauvignon Blanc taste like?\u003c\/strong\u003e It leads with bright grapefruit, tangerine, and green apple, supported by a silky mid-palate texture from the 17% Sémillon, and finishes with energetic acidity and lingering tropical fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Clos du Val Sauvignon Blanc compare to other Napa Sauvignon Blancs?\u003c\/strong\u003e Most Napa Valley Sauvignon Blancs are bottled as 100% varietal wines, while Clos du Val blends in 17% Sémillon, which adds body and a rounder mid-palate texture more reminiscent of white Bordeaux. The stainless-steel-only fermentation also keeps the profile crisper than oak-aged Napa alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos du Val Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Yes—the balanced acidity, aromatic complexity, and medium body make it a rewarding wine to drink without food, especially when served well chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Clos du Val Sauvignon Blanc made?\u003c\/strong\u003e It is produced by Clos du Val, a family-owned winery founded in 1972 in Napa Valley's Stags Leap District, using fruit from the estate's State Lane Vineyard in the Yountville appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clos du Val Sauvignon Blanc?\u003c\/strong\u003e Grilled shrimp or seared scallops complement the wine's citrus acidity. Fresh goat cheese mirrors the bright, tangy profile. Herb-roasted chicken works with the lemongrass and dried grass notes. A light Thai green papaya salad plays off the tropical fruit character. Oysters on the half shell pair naturally with the wine's mineral, saline finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Clos du Val Sauvignon Blanc come in?\u003c\/strong\u003e It is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos du Val Sauvignon Blanc worth the price?\u003c\/strong\u003e With 93 points from James Suckling and 91 from Robert Parker's Wine Advocate, it positions as a premium Napa Valley white that over-delivers relative to many similarly priced single-varietal bottlings, particularly given the added complexity from the Sémillon component and the estate vineyard sourcing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clos du Val Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine represents Clos du Val's deliberate pivot back to its Bordeaux roots—a strategic decision that involved selling off the Carneros vineyard and eliminating Burgundian varieties entirely. The 83\/17 Sauvignon Blanc–Sémillon blend is uncommon in Napa Valley and gives the wine a textural dimension that pure-varietal bottlings rarely achieve. Stainless-steel fermentation keeps the fruit honest and the acidity intact, while estate fruit from State Lane Vineyard in Yountville provides a specific sense of place. Recognition from James Suckling (93 points) and Robert Parker's Wine Advocate (91 points) confirms this is a serious Napa white, not just a portfolio afterthought behind the Cabernet.\u003c\/p\u003e","brand":"Clos Du Val","offers":[{"title":"Default Title","offer_id":44837548982441,"sku":"27641","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Clos_du_Val_Sauvignon_Blanc_Napa_Valley__29349.jpg?v=1730486066"},{"product_id":"clos-du-val-cabernet-sauvignon-2021","title":"Clos Du Val Cabernet Sauvignon 2021","description":"\u003cp\u003e\u003cstrong\u003eClos Du Val Cabernet Sauvignon 2021\u003c\/strong\u003e is a Napa Valley Cabernet-dominant red blend bottled at 14.5% ABV in a standard 750ml format. This vintage earned 94 points from Wine Enthusiast and 93 points from James Suckling, reflecting the winery's renewed commitment to estate-grown fruit and reduced production volumes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Napa Valley, California  |  Vintage: 2021  |  Winery: Clos Du Val  |  Blend: 86% Cabernet Sauvignon, 7% Merlot, 5% Malbec, 1% Cabernet Franc, 1% Petit Verdot\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClos Du Val was founded in 1972 and remains family-owned, drawing fruit from estate vineyards in the Stags Leap District and Yountville appellations — two of Napa Valley's most respected sub-regions for Cabernet Sauvignon. The 2021 vintage was aged for 17 months in French oak barrels, 30% of which were new, lending structure without overwhelming the fruit. In recent years, the winery made a deliberate decision to cut overall Cabernet Sauvignon production nearly in half, focusing almost exclusively on estate-grown grapes — a move that concentrates quality and distinguishes Clos Du Val from many larger-production Napa houses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with freshly crushed blackcurrants and blackberry, followed by layers of plum, cassis, and violet. Subtle wafts of wild thyme, sage, and charcoal add a savory, earthy dimension beneath the dark fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is lively and vibrant with bright cranberry and red plum before giving way to deeper flavors of black fruit, baking spice, and cedar at the mid-palate. The medium to full-bodied frame carries moderate, grippy tannins that provide structure without heaviness, with a freshness that keeps the wine expressive and well-balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with lingering notes of mineral, charcoal, and dark cherry. A thread of tree bark and earthy tannin slowly fades, leaving a clean, savory impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clos Du Val 2021\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet is best enjoyed at cellar temperature (60–65°F) with 30 to 60 minutes of decanting to let the layered aromatics fully unfold. It drinks beautifully on its own but has the structure to anchor several classic wine cocktails. A \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e benefits from the wine's dark fruit intensity and spice backbone. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) becomes more nuanced than usual thanks to the mineral and herbal complexity. For a lighter option, a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e gains depth from the wine's bright acidity and cherry undertones when floated on top.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring for three to seven years to let the tannins integrate further\u003c\/li\u003e\n\u003cli\u003eGifting a Napa Valley wine enthusiast who appreciates estate-driven producers\u003c\/li\u003e\n\u003cli\u003ePairing with a dry-aged steak dinner or holiday prime rib\u003c\/li\u003e\n\u003cli\u003eAdding a critically acclaimed bottle to a Cabernet Sauvignon vertical collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Clos Du Val 2021 taste like?\u003c\/strong\u003e The dominant profile centers on blackcurrant, black cherry, and plum, supported by baking spice, cedar, and a savory mineral-charcoal undertone. It is medium to full-bodied with vibrant acidity and firm, grippy tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Clos Du Val 2021 compare to Silverado Vineyards Napa Valley Cabernet Sauvignon?\u003c\/strong\u003e Both are estate-focused Napa Valley Cabernets at a comparable price tier, but Clos Du Val leans slightly fresher and more structured with its French oak aging and Stags Leap District fruit. Silverado tends toward a rounder, more fruit-forward profile, making the two wines complementary rather than interchangeable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos Du Val 2021 good for sipping neat?\u003c\/strong\u003e Absolutely — the balanced acidity, layered aromatics, and medium to full body make it an excellent stand-alone sipper, especially after brief decanting to open up the herbal and spice notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Clos Du Val 2021 made?\u003c\/strong\u003e Clos Du Val is located in Napa Valley, California, with estate vineyards in the Stags Leap District and Yountville appellations. The winery has operated from this celebrated region since its founding in 1972.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clos Du Val 2021?\u003c\/strong\u003e Grilled lamb chops work well with the wine's herbal thyme and sage notes. Dry-aged ribeye matches the grippy tannins and dark fruit intensity. Braised short ribs mirror the earthy, mineral undertones. Aged Gruyère or Comté cheese complement the cedar and baking spice character. Roasted portobello mushrooms echo the wine's charcoal and earthy depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Clos Du Val 2021 come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos Du Val 2021 worth the price?\u003c\/strong\u003e Positioned in the mid-premium tier for Napa Valley Cabernet Sauvignon, the 2021 vintage delivers strong critical validation — 94 points from Wine Enthusiast and 93 from James Suckling — which places it favorably against peers at its price level. The estate-fruit focus and reduced production further support its value proposition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clos Du Val 2021?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 94-point score from Wine Enthusiast is the headline, but what earns this wine its reputation is the deliberate shift behind the scenes. Clos Du Val's decision to cut Cabernet production nearly in half and pivot to almost exclusively estate-grown fruit means fewer bottles with greater concentration and site specificity. The 2021 blend — anchored by 86% Cabernet Sauvignon with supporting roles from Merlot, Malbec, Cabernet Franc, and Petit Verdot — reflects a true Bordeaux-style sensibility refined through 17 months in French oak. Among Napa Valley Cabernets at this tier, few can claim both the pedigree of Stags Leap District fruit and the restraint of a producer willing to sacrifice volume for quality.\u003c\/p\u003e","brand":"Clos Du Val","offers":[{"title":"Default Title","offer_id":44837593284777,"sku":"3104","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Clos-Du-Val-Cabernet-Sauvignon-2012__47362.jpg?v=1730487588"},{"product_id":"clos-du-val-cabernet-sauvignon-2021-1-5l","title":"Clos Du Val Cabernet Sauvignon 2021 1.5L","description":"\u003cp\u003e\u003cstrong\u003eClos Du Val Cabernet Sauvignon 2021 1.5L\u003c\/strong\u003e is a magnum-format Napa Valley Cabernet Sauvignon bottled at 14.5% ABV from the historic Stags Leap District estate. This vintage earned 94 points from Jim Gordon at Wine Enthusiast and 93 points from James Suckling, affirming its standing among Napa's most compelling mid-tier Cabernets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Stags Leap District, Napa Valley, California  |  Vintage: 2021  |  Winery: Clos Du Val\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClos Du Val was founded in 1972 by French winemaker Bernard Portet, who identified the Stags Leap District as one of Napa Valley's premier growing sites. The winery gained international fame when its 1972 Cabernet Sauvignon was one of only six California reds selected for the legendary 1976 Judgment of Paris tasting — and later took first place in the 1986 rematch. The 2021 vintage is a Cabernet Sauvignon-dominant blend incorporating Merlot and small percentages of complementary varietals, aged 18 months in 25% new French oak barrels — a deliberate restraint that preserves fruit expression over heavy oak extraction, a hallmark of the Clos Du Val style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e An inky purple wine that opens with concentrated blackberry, mulberry, and cassis. Deeper passes reveal baking spices, dark chocolate, leather, and a subtle violet top note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and immediate, with ripe berry pie and black plum flavors leading into a mid-palate layered with mocha, cedar, and black pepper. A thread of cranberry and red plum brightness keeps the wine from feeling heavy, while vanilla toast emerges on the back end courtesy of the measured oak program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth, with supple tannins that resolve into lingering notes of dark fruit and spice. The balanced acidity carries the finish well beyond what many Napa Cabernets at this level achieve, giving the wine real staying power in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clos Du Val Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows best at cellar temperature — around 60–65°F — with 30 to 45 minutes of decanting to let the tannins soften and the aromatic layers fully develop. The magnum format naturally slows aging, making this an excellent candidate for cellaring through 2030 and beyond. For cocktail-adjacent applications: use it in a \u003cstrong\u003eCabernet Reduction\u003c\/strong\u003e for steak sauces where its berry intensity and pepper character shine; try it in a classic \u003cstrong\u003eSangria Roja\u003c\/strong\u003e where the dark fruit and spice add depth without overwhelming citrus and brandy; or serve it as the base for a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e during colder months, where the chocolate and baking spice notes integrate seamlessly with warming spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a dinner party where the magnum format serves 10–12 guests from a single bottle\u003c\/li\u003e\n\u003cli\u003eCellaring for a milestone anniversary or birth-year collection\u003c\/li\u003e\n\u003cli\u003eGifting a Napa Valley wine enthusiast who appreciates Stags Leap District pedigree\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday prime rib or other centerpiece roast\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Clos Du Val Cabernet taste like?\u003c\/strong\u003e It delivers a core of ripe blackberry, plum, and mocha balanced by cedar, black pepper, and vanilla, with bright acidity and supple tannins that give the wine structure without harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Clos Du Val Cabernet compare to Stag's Leap Wine Cellars Artemis?\u003c\/strong\u003e Both hail from the Stags Leap District and share a fruit-forward profile with structured tannins, but Clos Du Val uses notably less new oak (25% versus Artemis's higher percentage), resulting in a more fruit-driven, less oaky character. The 2021 Clos Du Val scored 94 points from Wine Enthusiast, while Artemis typically scores in a similar range, making them genuine peer wines from neighboring estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos Du Val Cabernet good for cellaring?\u003c\/strong\u003e Yes — the magnum format is ideal for aging because the larger volume-to-surface-area ratio slows oxidation, and the wine's balanced tannin structure and acidity suggest a drinking window extending through at least 2030–2033.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Clos Du Val Cabernet made?\u003c\/strong\u003e Clos Du Val is located in the Stags Leap District of Napa Valley, California, a sub-appellation renowned for producing some of the region's most elegant and age-worthy Cabernet Sauvignons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clos Du Val Cabernet?\u003c\/strong\u003e Grilled bone-in ribeye, where the wine's tannins cut through the fat; braised short ribs, whose richness matches the wine's depth; aged Gouda or Comté cheese, which echo the toasty oak and dark fruit; roasted lamb with rosemary, complementing the cedar and spice notes; and dark chocolate truffles, which mirror the wine's mocha undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Clos Du Val Cabernet come in?\u003c\/strong\u003e This expression is available in the standard 750ml bottle and this 1.5L magnum format, which holds the equivalent of two standard bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos Du Val Cabernet worth the price?\u003c\/strong\u003e It positions as a mid-premium Napa Valley Cabernet Sauvignon with multi-critic acclaim — 94 points from Wine Enthusiast, 93 from James Suckling, and 92 from Wine Spectator — delivering considerable quality and historic pedigree relative to its price tier in the competitive Stags Leap District category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clos Du Val Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Napa Valley wineries can claim a direct connection to the 1976 Judgment of Paris, and Clos Du Val's Cabernet program has maintained that legacy for over five decades. The 2021 vintage earned high marks across four major publications — a rare breadth of critical endorsement that reflects genuine consistency rather than a single favorable review. The restrained 25% new oak aging regime sets it apart from many Napa peers that lean on heavy extraction, resulting in a wine where fruit and terroir lead. In magnum format, this bottling gains the added benefit of slower, more graceful evolution — making it both a serious cellar candidate and an impressive pour for any gathering.\u003c\/p\u003e","brand":"Clos Du Val","offers":[{"title":"Default Title","offer_id":44837593350313,"sku":"26656","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Clos-Du-Val-Cabernet-Sauvignon-2012-1.5L__03831.jpg?v=1730487591"},{"product_id":"clos-du-val-cabernet-sauvignon-2021-375ml","title":"Clos Du Val Cabernet Sauvignon 2021 375ML","description":"\u003cp\u003e\u003cstrong\u003eClos Du Val Cabernet Sauvignon 2021 375ML\u003c\/strong\u003e is a Stags Leap District Napa Valley Cabernet Sauvignon bottled at 14.5% ABV in a 375ml half-bottle format. Awarded 94 points by Wine Enthusiast and 93 points by James Suckling, this Bordeaux-style blend from one of Napa's founding estates delivers a concentrated expression of its prestigious appellation in a convenient smaller format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Stags Leap District, Napa Valley, California  |  Vintage: 2021  |  Winery: Clos du Val\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounded in 1972 by French winemaker Bernard Portet, Clos du Val gained international recognition at the legendary 1976 Judgment of Paris and has remained a cornerstone of Napa Valley winemaking since. The estate encompasses 120 acres in the Stags Leap District, planted with nine different clones of Cabernet Sauvignon—a diversity that contributes layered complexity to each vintage. The 2021 vintage is a Bordeaux-inspired blend of 86% Cabernet Sauvignon, 7% Merlot, 5% Malbec, 1% Cabernet Franc, and 1% Petit Verdot, aged in 40% new French oak. The Stags Leap District's distinctive terroir, cooled by breezes off the San Pablo Bay, produces wines known for velvety tannins, pure varietal character, and natural acidity retention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly crushed blackcurrants and dark cherry rise from the glass first, followed by layers of cedar, vanilla, and a subtle floral hint of violet. Deeper in the bouquet, accents of wild thyme, charcoal, and tree bark add earthy complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and full-bodied, with abundant blackberry, blueberry, and red plum fruit filling the mid-palate. Seductive oak spices emerge alongside cranberry brightness, while supple tannins provide structure without grip. Pine and rosemary herbal notes weave through the fruit, adding a savory dimension that keeps the wine engaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, smooth, and balanced, with lingering dark fruit and cedar that slowly fade into fine-grained tannins. The natural acidity from the Stags Leap terroir keeps the finish fresh and lifted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clos Du Val Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 60–65°F after decanting for 30–45 minutes to open the aromatic complexity; the half-bottle format means less decanting time is needed than a full 750ml. This wine is built for the table—its balanced acidity and structured tannins make it an exceptional partner for grilled red meats, braised short ribs, or aged hard cheeses. The 375ml size is particularly well-suited for a dinner for two or when you want a single generous pour of premium Napa Cabernet without committing to a full bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA weeknight indulgence when a full bottle is more than you need\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast with a highly rated Napa Cabernet in a thoughtful format\u003c\/li\u003e\n\u003cli\u003eBuilding a vertical collection of Clos du Val vintages without the cellar space\u003c\/li\u003e\n\u003cli\u003ePairing with a steak dinner for two at home\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Clos Du Val Cabernet 2021 taste like?\u003c\/strong\u003e This is a full-bodied Napa Cabernet dominated by blackcurrant, dark cherry, and blueberry fruit, layered with cedar, vanilla, and herbal notes of rosemary and thyme. The tannins are supple and velvety, balanced by bright natural acidity and a long, smooth finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Clos Du Val compare to other Stags Leap District Cabernets?\u003c\/strong\u003e Clos du Val has historically leaned toward a more restrained, Bordeaux-influenced style that emphasizes balance and aging potential over sheer power, reflecting founder Bernard Portet's French winemaking roots. The five-grape blend and moderate use of 40% new French oak distinguish it from single-varietal, heavily oaked expressions common in the district.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos Du Val Cabernet 2021 good for cellaring?\u003c\/strong\u003e With 94 points from Wine Enthusiast, 93 from James Suckling, and 92 from Wine Spectator, the 2021 vintage shows the structured tannins and balanced acidity that suggest a drinking window extending several years from release. The half-bottle format will generally evolve slightly faster than a 750ml due to a higher oxygen-to-wine ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Clos Du Val Cabernet made?\u003c\/strong\u003e Clos du Val is located in the Stags Leap District, a sub-appellation of Napa Valley in California known for its rocky volcanic soils and cooling afternoon breezes from the San Pablo Bay. The fruit is estate-grown from the winery's 120-acre property planted with nine distinct Cabernet Sauvignon clones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clos Du Val Cabernet 2021?\u003c\/strong\u003e Grilled ribeye steak complements the wine's dark fruit and oak spice; braised lamb shanks echo its herbal rosemary and thyme notes; aged Gruyère or Comté cheese highlights the cedar and vanilla undertones; mushroom risotto bridges the earthy, savory elements; and dark chocolate desserts mirror the wine's rich berry depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Clos Du Val Cabernet 2021 come in?\u003c\/strong\u003e This listing is for the 375ml half-bottle; Clos du Val also produces the 2021 Cabernet Sauvignon in a standard 750ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos Du Val Cabernet 2021 worth the price?\u003c\/strong\u003e Positioned as a premium Stags Leap District estate wine, the 2021 vintage punches well above its weight with a 94-point Wine Enthusiast rating and scores of 92–93 from Wine Spectator and James Suckling. For a district where top producers command significantly higher prices, Clos du Val represents strong value within the Stags Leap category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clos Du Val Cabernet 2021?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 94-point Wine Enthusiast score places this vintage among the winery's strongest recent releases, and the consensus across four major critics—Wine Spectator (92), James Suckling (93), Lisa Perrotti-Brown (91), and Wine Advocate (90)—confirms its quality is no outlier. What sets this wine apart is its origin: estate fruit from 120 acres of Stags Leap District vineyards planted with nine Cabernet clones, blended in a five-varietal Bordeaux architecture that few Napa producers still pursue. The half-bottle format preserves every element of the full-sized wine while offering practical flexibility for collectors, gift-givers, and anyone who values drinking premium Napa Cabernet at its peak without rushing through a larger bottle.\u003c\/p\u003e","brand":"Clos Du Val","offers":[{"title":"Default Title","offer_id":44837593415849,"sku":"26549","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Clos-Du-Val-Cabernet-Sauvignon-2012-375ml__95109.jpg?v=1730487594"},{"product_id":"clos-du-val-stags-leap-district-cabernet-sauvignon-2018","title":"Clos Du Val Stags Leap District Cabernet Sauvignon 2018","description":"\u003cp\u003e\u003cstrong\u003eClos Du Val Stags Leap District Cabernet Sauvignon 2018\u003c\/strong\u003e is a 750ml Napa Valley Cabernet-dominant red blend bottled at 14.5% ABV. Awarded 97 points and a Platinum medal from Decanter Magazine, this vintage comes from a producer whose original 1972 Cabernet famously competed in the 1976 Judgment of Paris—and then won the 1986 rematch, cementing Clos Du Val among Napa's most historically significant estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Stags Leap District, Napa Valley, California  |  Vintage: 2018  |  Producer: Clos Du Val\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounded in 1972 by French-born winemaker Bernard Portet, Clos Du Val was among the earliest wineries to establish vineyards in the Stags Leap District, drawn by the area's volcanic soils and protected microclimate. The 2018 vintage blends 80% Cabernet Sauvignon with 12% Merlot, 7% Petit Verdot, and 1% Malbec—a Bordeaux-inspired assemblage that distinguishes it from many single-varietal Napa Cabernets. Fermentation took place in temperature-controlled stainless steel tanks with two to three pump overs daily to maximize extraction, followed by 19 months of aging in 58% new oak—predominantly French, with small proportions of Hungarian and American barrels—contributing structure and subtle spice without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark and inviting, opening with concentrated blackcurrant and ripe plum before layers of mocha, espresso, and baking spice emerge. Violet and dried herb accents add complexity on the second pass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and immediate, with blackberry and cassis fruit giving way to a mid-palate of dark chocolate, cedar, and graphite. Cinnamon and mint weave through the structure, while a creamy mouthfeel holds everything in balance. The Merlot and Petit Verdot contribute roundness and floral depth that pure Cabernet bottlings often lack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth, with velvety tannins that grip gently and carry notes of dark chocolate and cedar. A subtle minerality lingers, reflecting the volcanic terroir of the Stags Leap District.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clos Du Val 2018\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDecanting for 45 to 60 minutes opens up the layered aromatics and softens the firm tannin structure; serve at 60–65°F in a large-bowled Bordeaux glass. Grilled ribeye is a natural match, where the wine's tannins cut through richness and its dark fruit complements charred meat. Braised short ribs benefit from the wine's depth and spice notes. A charcuterie spread featuring aged Gouda and cured meats highlights the cedar and chocolate undertones nicely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring for a special anniversary or milestone—structured to age well through the mid-2030s\u003c\/li\u003e\n\u003cli\u003eGifting a serious Napa Valley wine collector or Bordeaux enthusiast\u003c\/li\u003e\n\u003cli\u003eAnchoring a seated dinner party built around red meat courses\u003c\/li\u003e\n\u003cli\u003eAdding a benchmark Stags Leap District Cabernet to a home cellar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Clos Du Val 2018 taste like?\u003c\/strong\u003e Rich and layered, this wine leads with blackcurrant and dark berry fruit, followed by dark chocolate, cedar, and graphite, finishing with velvety tannins and a lingering smooth close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Clos Du Val 2018 compare to Shafer One Point Five?\u003c\/strong\u003e Both are flagship Stags Leap District Cabernets from the outstanding 2018 vintage and share the same volcanic terroir. Clos Du Val tends toward a more Bordeaux-influenced, structured style with its four-varietal blend, while Shafer One Point Five generally leans riper and more fruit-forward as a higher-percentage Cabernet Sauvignon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos Du Val 2018 good for aging?\u003c\/strong\u003e Yes—the firm tannin structure, balanced acidity, and 19 months of predominantly new French oak aging give this wine a strong foundation for cellaring through at least the mid-2030s, though it drinks well now after proper decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Clos Du Val 2018 made?\u003c\/strong\u003e Clos Du Val is located in the Stags Leap District of Napa Valley, California, with estate vineyards on the valley floor between the Vaca Mountains and the Silverado Trail, benefiting from volcanic soils and cooling afternoon breezes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clos Du Val 2018?\u003c\/strong\u003e Grilled ribeye or filet mignon matches its firm tannin structure. Braised lamb shanks complement the wine's depth of spice. Aged hard cheeses like Gruyère or Manchego echo its savory, cedar-laced character. Dark chocolate desserts mirror the mocha and espresso undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Clos Du Val 2018 come in?\u003c\/strong\u003e The Clos Du Val Stags Leap District Cabernet Sauvignon 2018 is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos Du Val 2018 worth the price?\u003c\/strong\u003e Positioned as a premium Stags Leap District Cabernet Sauvignon carrying a 97-point Decanter Platinum medal, this wine competes favorably with peers at similar and higher price points within one of Napa Valley's most celebrated appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clos Du Val 2018?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Napa wineries carry the historical weight of Clos Du Val—a producer that helped prove California's legitimacy on the world stage through its role in the Judgment of Paris and its outright victory in the 1986 rematch. The 2018 vintage, scoring 97 points and earning a Platinum medal from Decanter, stands as one of the estate's strongest modern releases. Its Bordeaux-inspired blend of four red varieties, aged in a deliberate mix of French, Hungarian, and American oak, delivers a complexity and structural elegance that distinguishes it within a district dominated by single-varietal bottlings. For collectors and serious drinkers, this is a compelling expression of what the Stags Leap District and its volcanic soils can achieve.\u003c\/p\u003e","brand":"Clos Du Val","offers":[{"title":"Default Title","offer_id":44837593448617,"sku":"26657","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Clos-Du-Val-Stags-Leap-District-Cabernet-Sauvignon-2012__50770.jpg?v=1730487597"}],"url":"https:\/\/theliquorbarn.com\/collections\/clos-du-val.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}