{"title":"Clos Du Bois","description":null,"products":[{"product_id":"clos-du-bois-pinot-grigio","title":"Clos Du Bois Pinot Grigio","description":"\u003cp\u003e\u003cstrong\u003eClos Du Bois Pinot Grigio\u003c\/strong\u003e is a California white wine made from 100% Pinot Grigio grapes, bottled at 13% ABV in a standard 750ml format. The 2021 vintage earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, and the 2022 vintage picked up a Silver medal at the San Diego International Wine Competition — consistent recognition for a wine at this price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Sonoma County \u0026amp; Coastal California  |  Style: Crisp, Unoaked White  |  Winery: Clos du Bois\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClos du Bois was founded in 1974 in Sonoma County's Alexander Valley, originally gaining a reputation for its Chardonnay and Merlot before expanding into other varietals. The Pinot Grigio sources grapes from cooler vineyard sites across Sonoma County and California's coastal regions, where marine influence and foggy mornings help preserve natural acidity in the fruit. Fermentation takes place entirely in stainless steel tanks with no oak contact whatsoever, a deliberate choice that keeps the varietal's delicate aromatics and bright acidity front and center. The wine is vinted and bottled in Modesto, California.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e White peach and ripe melon emerge first, followed by pink grapefruit and a thread of delicate floral character. A subtle mineral undertone provides a clean, inviting lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-driven, with lime zest and grapefruit immediately establishing a lively framework. Mid-palate, softer melon and stone fruit notes develop, balanced by high acidity that keeps the wine feeling energetic rather than heavy. Hints of kiwi and passionfruit add a touch of tropical complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and refreshing, with lingering citrus and a faint mineral edge. The finish is moderate in length, clean enough to make the next sip feel inevitable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clos Du Bois Pinot Grigio\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 45–50°F, to highlight the wine's acidity and aromatic freshness. This is a straightforward sipper that shines without much fuss — pour it straight into a white wine glass and let it do its work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpritz:\u003c\/strong\u003e The high acidity and citrus profile make it an excellent base for a white wine spritz with soda water and an orange slice. \u003cstrong\u003eSangria Blanca:\u003c\/strong\u003e The melon and stone fruit notes blend naturally with sliced peaches, green apple, and a splash of elderflower liqueur. \u003cstrong\u003eHugo Cocktail:\u003c\/strong\u003e Swap prosecco for this Pinot Grigio with elderflower syrup, fresh mint, and soda for a lighter riff on the Northern Italian classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm-weather patio drinking when you want something cold and uncomplicated\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners with lighter fare like grilled fish or pasta primavera\u003c\/li\u003e\n\u003cli\u003eBringing to a casual gathering where crowd-pleasing drinkability matters\u003c\/li\u003e\n\u003cli\u003eStocking a house wine that balances quality and everyday value\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Clos Du Bois Pinot Grigio taste like?\u003c\/strong\u003e It leads with bright citrus flavors — lime zest, pink grapefruit — layered over softer melon and white peach, finishing clean and crisp with lively acidity throughout.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Clos Du Bois Pinot Grigio compare to Santa Margherita Pinot Grigio?\u003c\/strong\u003e Santa Margherita hails from Alto Adige in northeastern Italy and tends toward a more mineral, restrained style typical of its alpine terroir. Clos Du Bois leans riper and more fruit-forward, reflecting California's warmer growing conditions, and typically sits at a significantly lower price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Clos Du Bois Pinot Grigio good for sipping on its own?\u003c\/strong\u003e Yes — the stainless steel fermentation preserves clean fruit character and bright acidity, making it a refreshing standalone pour, especially when served well chilled.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Clos Du Bois Pinot Grigio made?\u003c\/strong\u003e Clos du Bois sources Pinot Grigio grapes from cooler vineyard sites in Sonoma County and along California's coast, with the wine vinted and bottled in Modesto, California.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clos Du Bois Pinot Grigio?\u003c\/strong\u003e Grilled shrimp or prawns complement the wine's citrus brightness. Light salads with goat cheese echo its clean acidity. Sushi and sashimi work well alongside the crisp, mineral-edged finish. Chicken piccata mirrors the lemony notes in the glass. Fresh ceviche matches the wine's tropical fruit undertones.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Clos Du Bois Pinot Grigio come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Clos Du Bois Pinot Grigio worth the price?\u003c\/strong\u003e It positions as an entry-level to mid-range California Pinot Grigio, and the 90-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for the 2021 vintage suggests strong value relative to its price tier — a rarity for wines at this level.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clos Du Bois Pinot Grigio?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 90-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating for the 2021 vintage puts this wine in rare company for an everyday California white. The all-stainless-steel production method preserves a purity of fruit and acidity that many comparably priced Pinot Grigios lack, where residual sweetness or flabby structure often creep in. Sourcing from cooler coastal and Sonoma County sites gives the wine more backbone and aromatic complexity than typical Central Valley bottlings. For a reliable, food-friendly white that consistently over-delivers against its modest positioning, Clos Du Bois has built a track record that extends back to the winery's founding five decades ago.\u003c\/p\u003e","brand":"Clos Du Bois","offers":[{"title":"Default Title","offer_id":44837410209961,"sku":"13044","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Clos-Du-Bois-Pinot-Grigio__94921.jpg?v=1730481290"},{"product_id":"clos-du-bois-sauvignon-blanc","title":"Clos Du Bois Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eClos Du Bois Sauvignon Blanc\u003c\/strong\u003e is a California Sauvignon Blanc from Sonoma County's North Coast, bottled at 13% ABV in a standard 750ml format. What distinguishes this wine from many peers in its category is a dual-fermentation approach — partial barrel fermentation with sur-lie aging in 60-gallon oak barrels alongside stainless steel fermentation — giving it a layered texture uncommon at this price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Sonoma County, California  |  Style: Dry White Wine  |  Winery: Clos du Bois (Est. 1974)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClos du Bois was founded in 1974 by Frank Woods in Sonoma County's Alexander Valley, one of California's most respected winegrowing regions. The Sauvignon Blanc draws fruit from Alexander Valley, Russian River Valley, and the broader North Coast — each sub-region contributing distinct character. The winemaking team ferments a portion of the juice in stainless steel tanks to preserve bright melon and crisp grapefruit notes, while a second portion undergoes barrel fermentation and sur-lie aging in 60-gallon oak barrels, adding body and textural complexity. A small addition of Sémillon softens any herbaceous edges, rounding out the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The wine opens with lively lime zest and lemongrass, shifting into brighter layers of white peach and melon. A faint green-herbal thread — capsicum and cut grass — emerges underneath, adding classic varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is crisp and immediate, led by white grapefruit and gooseberry. The mid-palate broadens with juicy tropical notes of just-ripe pineapple and sour kiwi, while delicate floral undertones weave through. High acidity keeps everything taut and energized, with the sur-lie aging contributing a subtle creaminess that softens the citrus bite without dulling it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and lingering, with a thread of minerality anchoring the final impression. Zesty citrus and a whisper of lemongrass carry through to a dry, refreshing close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clos Du Bois Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled at 45–50°F to let the citrus and tropical aromatics shine. This wine works beautifully on its own as a standalone sipper but also holds its own in wine-based cocktails. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e benefits from its natural acidity and effervescent quality. A \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e — elderflower, prosecco, and a splash of Sauvignon Blanc — plays well off the wine's floral undertones. For something bolder, use it as the base in a \u003cstrong\u003eWine Margarita\u003c\/strong\u003e, where the grapefruit and lime notes complement tequila and citrus juice naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather patio drinking with friends\u003c\/li\u003e\n\u003cli\u003ePairing with a seafood dinner or summer salad course\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to California Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eStocking a house wine for casual entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Clos Du Bois Sauvignon Blanc taste like?\u003c\/strong\u003e It leads with crisp white grapefruit and gooseberry, transitions through tropical pineapple and kiwi at mid-palate, and finishes with clean minerality and lingering citrus. High acidity gives it a lively, energizing quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Clos Du Bois Sauvignon Blanc compare to Kim Crawford Sauvignon Blanc?\u003c\/strong\u003e Kim Crawford, sourced from Marlborough, New Zealand, leans heavily into pungent passionfruit and herbaceous intensity typical of that region, while Clos Du Bois draws on Sonoma County fruit and partial oak aging for a rounder, softer mouthfeel with more melon and stone-fruit character. The Clos Du Bois also incorporates Sémillon in the blend, adding weight that the single-varietal Kim Crawford does not have.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos Du Bois Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Yes — the balance of bright acidity, tropical fruit, and subtle creaminess from sur-lie aging makes it enjoyable neat and well-chilled. It works equally well as a casual sipper or alongside food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Clos Du Bois Sauvignon Blanc made?\u003c\/strong\u003e Clos Du Bois is based in Sonoma County's Alexander Valley, California, where it was established in 1974. The Sauvignon Blanc sources grapes from Alexander Valley, Russian River Valley, and the surrounding North Coast appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clos Du Bois Sauvignon Blanc?\u003c\/strong\u003e Grilled white fish or shrimp complement the wine's citrus brightness. Goat cheese salads echo its tangy acidity. Ceviche or poke bowls match the tropical fruit notes. Herb-roasted chicken aligns with its subtle herbal undertones. Light pasta dishes with lemon-butter sauces mirror the wine's clean, zesty finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Clos Du Bois Sauvignon Blanc come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is widely available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos Du Bois Sauvignon Blanc worth the price?\u003c\/strong\u003e Clos Du Bois positions as an entry-level to mid-range California Sauvignon Blanc, and the dual-fermentation method — combining stainless steel freshness with oak barrel complexity — delivers more textural interest than many wines at this tier. It represents solid value for everyday drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clos Du Bois Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe split-fermentation technique is the real differentiator here. While most Sauvignon Blancs in this price range rely entirely on stainless steel to preserve varietal freshness, Clos Du Bois commits a portion to barrel fermentation and sur-lie aging in 60-gallon oak, building a subtle richness that rewards attentive drinking. The multi-appellation sourcing from Alexander Valley, Russian River Valley, and the North Coast gives the winemaking team a broad palette to work with, contributing both tropical warmth and cool-climate acidity to the final blend. For a daily-pour Sauvignon Blanc from a winery with five decades of Sonoma County experience, it delivers reliable quality vintage after vintage.\u003c\/p\u003e","brand":"Clos Du Bois","offers":[{"title":"Default Title","offer_id":44837440880809,"sku":"20287","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Clos-Du-Bois-Sauvignon-Blanc__49139.jpg?v=1730482407"},{"product_id":"clos-du-bois-merlot","title":"Clos Du Bois Merlot","description":"\u003cp\u003e\u003cstrong\u003eClos Du Bois Merlot\u003c\/strong\u003e is a Sonoma County, California Merlot bottled at 13.5% ABV in a standard 750ml format. The 2021 vintage earned 93 points from Wine Spectator, underscoring the consistent quality this Alexander Valley–rooted winery delivers at an accessible price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Sonoma County, California  |  Varietal: Merlot  |  Winery: Clos Du Bois (E. \u0026amp; J. Gallo Winery)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClos Du Bois was founded in 1974 by Frank Woods in Sonoma County's Alexander Valley, one of California's premier grape-growing regions. The winery has been part of E. \u0026amp; J. Gallo Winery since 2019. This Merlot is produced using cold maceration prior to fermentation, which takes place in a combination of stainless steel and oak vessels. Full malolactic fermentation softens the wine's natural acidity and tannin structure, while careful oak integration adds depth without overwhelming the fruit. The winery emphasizes sustainable farming practices, gentle fruit handling, and selective vineyard sourcing to maintain balance across vintages.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe raspberry and black cherry lead the nose, followed by layers of sweet tobacco, vanilla, and lightly toasted oak. A subtle brown spice note emerges as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth, with concentrated black cherry and plum quickly spreading across the mid-palate. Flavors of dark chocolate, mocha, and a distinctive green olive savory note add complexity. The texture is rich but controlled, with soft, fine-grained tannins keeping everything in proportion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and medium in length, with lingering impressions of blackberry and cocoa. Oak spice fades gently, leaving a clean close that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clos Du Bois Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Merlot drinks well at a slight chill — around 60–65°F — served in a standard Bordeaux glass to concentrate its fruit aromatics. It's equally enjoyable neat or alongside food. A \u003cstrong\u003eClassic Manhattan\u003c\/strong\u003e variation using red wine as a float benefits from the wine's dark fruit intensity. A simple \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) showcases its easygoing nature in a casual setting. For a more refined approach, use it as the base in a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e with stone fruits and citrus, where its cherry and plum character anchors the drink beautifully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners paired with pasta, grilled meats, or hearty stews\u003c\/li\u003e\n\u003cli\u003eIntroducing red wine newcomers to a soft, approachable Merlot\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a reliable everyday California red\u003c\/li\u003e\n\u003cli\u003eCasual entertaining or potluck gatherings where crowd-pleasing matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Clos Du Bois Merlot taste like?\u003c\/strong\u003e It delivers ripe black cherry, plum, and dark chocolate flavors supported by soft tannins and a subtle mocha undertone. The finish is dry and clean with lingering berry and cocoa notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Clos Du Bois Merlot compare to Orin Swift Mercury Head?\u003c\/strong\u003e Orin Swift Mercury Head is a significantly more premium Napa Valley Cabernet Sauvignon with higher intensity and price, while Clos Du Bois Merlot from Sonoma County occupies a value-driven tier with softer tannins and a more approachable fruit-forward profile. The two serve very different purposes in a collection — everyday drinking versus special-occasion indulgence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Clos Du Bois Merlot good for beginners?\u003c\/strong\u003e Yes — its soft tannins, generous fruit character, and smooth texture make it one of the more welcoming California Merlots for those exploring red wine for the first time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Clos Du Bois Merlot made?\u003c\/strong\u003e Clos Du Bois is based in Sonoma County's Alexander Valley, California, a region known for warm days and cool nights that allow Merlot grapes to ripen fully while retaining natural acidity. The winery has operated in this area since its founding in 1974.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clos Du Bois Merlot?\u003c\/strong\u003e Braised short ribs complement the wine's rich dark fruit and soft tannins. Mushroom risotto mirrors its earthy mocha notes. Aged cheddar or Gouda highlights the wine's vanilla and oak undertones. Roasted lamb with herbs matches its medium body and spice. Dark chocolate desserts echo the cocoa tones found on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Clos Du Bois Merlot come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Clos Du Bois Merlot worth the price?\u003c\/strong\u003e Clos Du Bois Merlot positions itself firmly in the everyday-value tier of California reds, and the quality-to-price ratio is strong — particularly given its 93-point Wine Spectator score on the 2021 vintage, which is exceptional for this price category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clos Du Bois Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 93-point Wine Spectator score on the 2021 vintage places this among the highest-rated Merlots at its price level in California. The combination of cold maceration, full malolactic fermentation, and balanced oak aging produces a wine that punches above its weight in both complexity and texture. With roots in Alexander Valley dating to 1974 and the resources of Gallo's winemaking infrastructure, Clos Du Bois delivers reliable vintage-to-vintage consistency that many comparably priced competitors struggle to match. For anyone seeking a polished, fruit-driven Merlot without a premium price tag, this bottle earns serious consideration.\u003c\/p\u003e","brand":"Clos Du Bois","offers":[{"title":"Default Title","offer_id":44837471748265,"sku":"5179","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Clos-Du-Bois-Merlot__44961.jpg?v=1730483454"},{"product_id":"clos-du-bois-pinot-noir","title":"Clos Du Bois Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eClos Du Bois Pinot Noir\u003c\/strong\u003e is a 100% Pinot Noir from Sonoma County, California, bottled at 13.5% ABV in a standard 750ml format. This expression has earned Gold at the San Francisco Chronicle Wine Competition, reflecting the winery's long track record of delivering approachable yet expressive California Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Sonoma County, California  |  Dry Red Wine  |  Winery: Clos du Bois\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClos du Bois was founded in 1974 by Frank Woods, whose vision centered on marrying elegant French winemaking sensibilities with the vibrant fruit character of California's Sonoma County vineyards. Grapes are sourced from the Alexander Valley sub-region, where careful vineyard selection and gentle fruit handling guide the winemaking process. Balanced oak integration rounds out the wine's structure without overwhelming its varietal character. The winery also runs over 4,000 solar panels that supply nearly all of its energy needs, underscoring a genuine commitment to sustainable production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Classic black cherry and blackberry lead the nose, followed by lifted notes of strawberry and rose petal. Underneath, baking spice, vanilla, and a thread of roasted oak add complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and fruit-forward, with bright Bing cherry and cranberry flavors unfolding across the mid-palate. A silky texture carries the fruit into secondary layers of chocolate, cassis, and warming spice, supported by well-integrated oak tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a velvety fade, lingering on notes of dark cherry, subtle vanilla, and a whisper of baking spice. The overall impression is fresh, balanced, and cleanly resolved.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clos Du Bois Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Pinot Noir drinks well at a light chill — 55–60°F — and shines when served in a wide-bowled Burgundy glass to let its aromatics bloom. Neat or lightly chilled, it stands on its own as a weeknight sipper or dinner wine. For cocktails and mixed drinks, its soft tannins and bright fruit make it a natural fit: a \u003cstrong\u003ePinot Noir Sangria\u003c\/strong\u003e built with fresh berries and a splash of brandy plays to its fruit-forward character; a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e benefits from the wine's cherry brightness floated atop bourbon; and a simple \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water and a citrus twist makes for an easy warm-weather pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinner pairing with roasted chicken or pasta\u003c\/li\u003e\n\u003cli\u003eIntroducing a new wine drinker to Pinot Noir's approachable style\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a casual dinner party\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed case of everyday California reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Clos Du Bois Pinot Noir taste like?\u003c\/strong\u003e It delivers bright black cherry and cranberry fruit wrapped in a silky, medium-bodied texture, with supporting notes of vanilla, chocolate, and baking spice from balanced oak aging. The overall profile is fruit-forward, smooth, and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Clos Du Bois Pinot Noir compare to a Cru Beaujolais?\u003c\/strong\u003e Both wines share a light-to-medium body and vibrant berry fruit, but Clos Du Bois Pinot Noir tends toward richer cherry and vanilla-oak flavors typical of California winemaking. A Cru Beaujolais, made from Gamay, generally leans more tart and earthy with lower tannins and minimal oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos Du Bois Pinot Noir good for beginners?\u003c\/strong\u003e Yes — its soft tannins, generous fruit, and smooth finish make it one of the more welcoming entry points into Pinot Noir. The balanced oak keeps things familiar without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Clos Du Bois Pinot Noir made?\u003c\/strong\u003e It is produced by Clos du Bois Winery in Sonoma County, California, with fruit sourced from the Alexander Valley, one of Sonoma's warmest and most established grape-growing sub-regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clos Du Bois Pinot Noir?\u003c\/strong\u003e Herb-roasted chicken benefits from the wine's cherry fruit and soft tannins. Grilled salmon mirrors its silky texture and complements its subtle spice. Mushroom risotto echoes earthy undertones in the wine. Aged Gruyère brings out the vanilla and nutmeg notes. Charcuterie boards with cured meats and dried fruit match the wine's balanced acidity and fruit-forward palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Clos Du Bois Pinot Noir come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos Du Bois Pinot Noir worth the price?\u003c\/strong\u003e Positioned as an everyday, entry-level Sonoma County Pinot Noir, it delivers solid varietal character and consistent quality at its price tier. The Gold Medal wins at the San Francisco Chronicle Wine Competition suggest it punches above its weight among similarly priced California Pinot Noirs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clos Du Bois Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGold Medal recognition at the San Francisco Chronicle Wine Competition across multiple vintages signals consistency rather than a one-off success — a meaningful distinction in the crowded California Pinot Noir category. The wine traces its roots to Frank Woods' founding philosophy of blending French elegance with Sonoma County fruit intensity, and the Alexander Valley sourcing gives it a warmth and richness that lighter coastal Pinot Noirs often lack. Sustainable production backed by over 4,000 solar panels adds substance to the winery's environmental claims. For drinkers seeking a reliable, fruit-driven Pinot Noir that holds up on its own or alongside a range of foods, this bottling earns its reputation as a dependable go-to.\u003c\/p\u003e","brand":"Clos Du Bois","offers":[{"title":"Default Title","offer_id":44837489508521,"sku":"5180","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Clos-Du-Bois-Pinot-Noir__84636.jpg?v=1730484183"},{"product_id":"clos-du-bois-chardonnay","title":"Clos Du Bois Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eClos Du Bois Chardonnay\u003c\/strong\u003e is a barrel-fermented Sonoma County Chardonnay bottled at 13.5% ABV in a standard 750ml format. The 2019 vintage earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, and the wine has collected multiple medals at the San Francisco Chronicle Wine Competition, including a Best of Class award in 2016.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Alexander Valley, Sonoma County, California  |  Varietal: Chardonnay  |  Winery: Clos Du Bois, Geyserville, CA\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClos Du Bois was founded in 1974 by Frank Woods, who set out to marry traditional French winemaking techniques with the fruit-forward character of Sonoma County vineyards. \u003cem\u003eWine Spectator\u003c\/em\u003e called the estate \"California's best kept secret\" back in 1986. For this Chardonnay, approximately 70% of the juice is barrel-fermented to integrate fruit and oak seamlessly, while partial malolactic fermentation contributes a richer texture and buttery mid-palate. The wine is cellared and bottled in Geyserville, in the heart of Alexander Valley.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe Gala apple and pear blossom arrive first, followed by toasted peanut and a subtle buttered-popcorn richness. A thread of lemon drop lifts the bouquet and keeps it from feeling heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with fresh apple and juicy pear, moving into a medium-bodied mid-palate layered with baked apple and a hint of pineapple. Vanilla and caramel accents from barrel fermentation emerge toward the peak, balancing fruit sweetness with oak structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length with a silky texture and lingering toasted caramel. A clean note of fresh citrus keeps the close bright rather than overly rich.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clos Du Bois Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled around 50–55°F to let both the fruit and barrel-fermented complexity come through. This Chardonnay also holds its own in cocktails: a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e plays up its citrus and apple brightness with a splash of soda; a \u003cstrong\u003eChardonnay Sangria\u003c\/strong\u003e with sliced stone fruit and a touch of elderflower liqueur builds on its pear and vanilla notes; and a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e using this wine in place of Champagne adds a richer, creamier body to the classic template.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a reliable, food-friendly California white\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a casual dinner party\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to barrel-fermented Chardonnay without overwhelming oak\u003c\/li\u003e\n\u003cli\u003ePairing with a summer seafood spread or backyard grilled chicken\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Clos Du Bois Chardonnay taste like?\u003c\/strong\u003e It leads with ripe apple and pear, transitions into vanilla and baked-apple richness from barrel fermentation, and finishes with toasted caramel and bright citrus. The partial malolactic fermentation gives it a creamy, medium-bodied texture without becoming overly buttery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Clos Du Bois Chardonnay compare to Kendall-Jackson Vintner's Reserve Chardonnay?\u003c\/strong\u003e Both are approachable, similarly positioned California Chardonnays, but Clos Du Bois tends toward more pronounced toasted oak and caramel notes from its 70% barrel-fermentation process. Kendall-Jackson Vintner's Reserve generally leans slightly more tropical and fruit-forward, making the two complementary but distinct styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Clos Du Bois Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes — its balanced acidity and moderate oak influence make it a comfortable stand-alone sipper, especially when served lightly chilled. The interplay of fruit brightness and barrel richness keeps each glass interesting without requiring food alongside it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Clos Du Bois Chardonnay made?\u003c\/strong\u003e Clos Du Bois is based in Geyserville, in Sonoma County's Alexander Valley, California. The winery was established there in 1974 and continues to source fruit from the surrounding Sonoma County growing region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clos Du Bois Chardonnay?\u003c\/strong\u003e Roasted or grilled chicken benefits from the wine's toasted oak and vanilla notes. Pan-seared halibut or other white fish matches its medium body. Creamy pasta dishes like fettuccine Alfredo mirror the buttery mid-palate. Mild, semi-soft cheeses such as Gruyère or Havarti complement its caramel undertones. A simple green apple and walnut salad echoes the wine's core fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Clos Du Bois Chardonnay come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Clos Du Bois Chardonnay worth the price?\u003c\/strong\u003e Clos Du Bois Chardonnay positions as an entry-level to mid-range Sonoma County Chardonnay, and its barrel-fermentation process and consistent critical recognition — including 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e — deliver strong value relative to its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clos Du Bois Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 70% barrel-fermentation rate is the defining production choice here, giving the wine noticeably more oak integration and textural depth than many competitors at the same price level. A 90-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and repeated medals at the San Francisco Chronicle Wine Competition confirm that consistency across vintages is not accidental. Frank Woods founded Clos Du Bois in 1974 specifically to apply French winemaking discipline to Sonoma County fruit, and this Chardonnay remains the clearest expression of that founding philosophy — balancing California ripeness with structured, restrained barrel influence.\u003c\/p\u003e","brand":"Clos Du Bois","offers":[{"title":"Default Title","offer_id":44837511692457,"sku":"5181","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Clos-Du-Bois-Chardonnay__73210.jpg?v=1730485007"},{"product_id":"clos-du-bois-cabernet-sauvignon","title":"Clos Du Bois Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eClos Du Bois Cabernet Sauvignon\u003c\/strong\u003e is a full-bodied California Cabernet Sauvignon from Sonoma County's Alexander Valley, bottled at 13.5% ABV in a standard 750ml format. Founded in 1974 by Frank Woods, the Clos du Bois brand built its reputation producing accessible, fruit-forward wines from one of Northern California's most respected Cabernet-growing regions, and this expression scored 87 points from Tastings.com on its 2018 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Alexander Valley, Sonoma County, California  |  Varietal: 100% Cabernet Sauvignon  |  Winery: Clos du Bois (est. 1974)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClos du Bois was established in 1974 by Frank Woods in Alexander Valley, a sub-appellation of Sonoma County long prized for its warm days and cool nights — conditions that allow Cabernet Sauvignon grapes to develop deep concentration while retaining balanced acidity. The wine undergoes up to four weeks of fermentation and maceration in contact with grape skins, an extended period designed to extract maximum color, tannin structure, and flavor depth. Aging takes place in 60-gallon oak barrels, which impart softness and a light vanillin character without overwhelming the fruit. The brand is now produced by E. \u0026amp; J. Gallo at their Frei Ranch and Asti facilities in Sonoma County, maintaining the wine's regional provenance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with vibrant ripe blackberry and black currant, quickly followed by layers of cassis, baking spice, and toasted oak. A subtle vanillin sweetness rounds out the aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generous with concentrated dark berry fruit — blackberry and black currant dominate — supported by a velvety, full-bodied texture. At mid-palate, cedar and tobacco notes emerge alongside a peppery spice character, while the tannins remain notably soft and approachable rather than grippy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long with a slightly dry edge, carrying lingering black fruit and a faint oak-driven warmth. It closes clean, with residual notes of cedar and dark berry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clos Du Bois Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet drinks well at cellar temperature (60–65°F) and benefits from 15–20 minutes of breathing time in the glass to let the oak integration settle and the fruit fully open. Its smooth tannin profile and fruit-forward character also make it a reliable cocktail and sangria base. A \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e showcases the wine's deep berry core alongside fresh citrus and stone fruit. A \u003cstrong\u003eNew York Sour\u003c\/strong\u003e — whiskey sour floated with red wine — gains rich color and fruit complexity from this bottling. And a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) turns into a surprisingly layered refresher thanks to the wine's inherent sweetness and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners with grilled steaks or burgers\u003c\/li\u003e\n\u003cli\u003eIntroducing red wine beginners to Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eBringing a reliable bottle to a casual dinner party\u003c\/li\u003e\n\u003cli\u003eBuilding a house-pour red wine rotation without breaking the budget\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Clos Du Bois Cabernet taste like?\u003c\/strong\u003e It delivers concentrated blackberry and black currant flavors with supporting notes of cedar, tobacco, and toasted oak, wrapped in a soft, velvety texture with low-grip tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Clos Du Bois Cabernet compare to Kendall-Jackson Vintner's Reserve Cabernet?\u003c\/strong\u003e Both wines compete in the same approachable, fruit-driven California Cabernet category; Clos du Bois historically rivaled Kendall-Jackson in marketplace positioning. Clos du Bois tends to lean slightly more toward oak-influenced richness and softer tannins, while Kendall-Jackson Vintner's Reserve generally emphasizes bright fruit acidity and broader North Coast sourcing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos Du Bois Cabernet good for beginners?\u003c\/strong\u003e Yes — its soft tannins, forward fruit, and smooth texture make it one of the more welcoming introductions to Cabernet Sauvignon without sacrificing varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Clos Du Bois Cabernet made?\u003c\/strong\u003e Clos du Bois sources fruit from Sonoma County's Alexander Valley in Northern California and the wine is currently produced at Gallo's Frei Ranch and Asti facilities within Sonoma County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clos Du Bois Cabernet?\u003c\/strong\u003e Grilled ribeye steak benefits from the wine's dark fruit and soft tannins. Braised short ribs echo its cedar and tobacco undertones. Aged cheddar or Gouda mirror the oak-driven richness. Mushroom risotto complements its earthy mid-palate spice. Dark chocolate desserts align with the wine's ripe berry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Clos Du Bois Cabernet come in?\u003c\/strong\u003e The standard release is widely available in 750ml bottles, and larger 1.5L formats are also commonly found at retail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clos Du Bois Cabernet worth the price?\u003c\/strong\u003e Clos du Bois Cabernet Sauvignon positions as an entry-level to mid-range California Cabernet, delivering Alexander Valley fruit quality and oak-barrel aging at a price point well below most single-vineyard Sonoma bottlings — strong value for everyday drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clos Du Bois Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of sub-$15 California Cabernets is its genuine Alexander Valley pedigree — a region with considerably more cachet than generic \"California\" appellations. The extended four-week maceration period extracts a level of color and flavor concentration uncommon at this price tier, and aging in 60-gallon oak barrels (smaller than many budget producers use) allows more wood-to-wine contact and finer integration. With 87 points from Tastings.com and consistent positive reception from Wine Enthusiast, it has earned a reputation as one of the more dependable value Cabernets from Sonoma County — a bottle that punches above its weight class without pretending to be something it's not.\u003c\/p\u003e","brand":"Clos Du Bois","offers":[{"title":"Default Title","offer_id":44837593186473,"sku":"5178","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Clos-Du-Bois-Cabernet-Sauvignon__07452.jpg?v=1730487584"}],"url":"https:\/\/theliquorbarn.com\/collections\/clos-du-bois.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}