{"title":"Clear Creek Distillery","description":null,"products":[{"product_id":"clear-creek-pear-brandy-750ml","title":"Clear Creek Pear Brandy 750ML","description":"\u003cp\u003e\u003cstrong\u003eClear Creek Pear Brandy 750ML\u003c\/strong\u003e is a 40% ABV unaged eau de vie distilled from Williams (Bartlett) pears in Hood River, Oregon. A Double Gold medal winner at the 2013 San Francisco International Spirits Competition and ranked among the world's top spirits by F. Paul Pacult's \u003cem\u003eSpirit Journal\u003c\/em\u003e, this brandy is widely regarded as one of the finest pear distillates produced in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Hood River, Oregon, USA  |  Unaged Eau de Vie  |  Distillery: Clear Creek Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClear Creek Distillery was founded in Portland, Oregon, and sources its Williams pears from orchards in the nearby Hood River Valley — one of the Pacific Northwest's premier fruit-growing regions. The whole pears are crushed and fermented into a fruit mash, then distilled in German-made copper pot stills, a method borrowed directly from the eau de vie tradition of Alsace and Switzerland. The spirit is left unaged to preserve the intensity of the fruit, and the production ratio is staggering: approximately 20 pounds of pears go into every single 750ml bottle, yielding a distillate of uncommon concentration and purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an intense burst of ripe Bartlett pear, followed by subtler notes of green melon and a faint buttery quality. The overall impression is strikingly fresh and true to the source fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and round, delivering immediate pear essence alongside a tingling alcoholic warmth. At mid-palate, the spirit remains pleasingly dry rather than sweet, with notes of fresh-cut pear, a touch of pear skin, and a light peppery bite. The effect is akin to biting into a perfectly ripe piece of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length and clean, the finish carries warm floral accents and a lingering impression of pear chips. There is no cloying sweetness — just pure, fading fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clear Creek Pear Brandy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe it chilled or at cool room temperature in a tulip-shaped glass to concentrate the aromatics. A few drops of cold water can open the nose further without diluting the pear intensity. This brandy also performs exceptionally well in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePear Sidecar\u003c\/strong\u003e — Substituting pear brandy for cognac adds a vibrant fruit dimension to the classic citrus-and-spirit template.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75 (Pear Variation)\u003c\/strong\u003e — The dry, floral character of the eau de vie pairs naturally with sparkling wine and lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChampagne Cocktail with Pear Brandy Float\u003c\/strong\u003e — A small float of Clear Creek over a sugar cube and bitters creates a fragrant, elegant aperitif.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a spirits enthusiast who appreciates artisan, small-production distillates\u003c\/li\u003e\n\u003cli\u003eServing as a digestif at the end of a dinner party\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the eau de vie category with an accessible, fruit-forward expression\u003c\/li\u003e\n\u003cli\u003eAdding a premium pear component to craft cocktail programs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Clear Creek Pear Brandy taste like?\u003c\/strong\u003e It delivers an intensely pure Bartlett pear flavor that is dry rather than sweet, with a silky texture, light peppery warmth, and a clean finish marked by floral accents.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Clear Creek Pear Brandy compare to Massenez Poire Williams?\u003c\/strong\u003e Both are pot-distilled pear eaux de vie, but Clear Creek uses Pacific Northwest Bartlett pears and an exceptionally high fruit-to-spirit ratio of roughly 20 pounds per bottle. The Washington Post has described Clear Creek's version as \"peerlessly true to the original fruit\" when compared to European counterparts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clear Creek Pear Brandy good for sipping neat?\u003c\/strong\u003e Yes — it is designed to be enjoyed neat or lightly chilled, and its clean, unaged character showcases the distillate's purity without the influence of barrel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Clear Creek Pear Brandy made?\u003c\/strong\u003e It is produced by Clear Creek Distillery in Hood River, Oregon, using Williams (Bartlett) pears sourced from orchards in the Hood River Valley, a renowned fruit-growing region at the base of Mount Hood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clear Creek Pear Brandy?\u003c\/strong\u003e Aged blue cheese such as Roquefort complements the fruit intensity. Almond tarts and frangipane desserts echo the stone-fruit family. Fresh pear and walnut salads mirror the brandy's character. Dark chocolate with a moderate cacao percentage balances the spirit's dryness. Foie gras or rich pâté benefits from the brandy's cleansing acidity and fruit brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Clear Creek Pear Brandy come in?\u003c\/strong\u003e The standard bottling is 750ml at 40% ABV (80 proof).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clear Creek Pear Brandy worth the price?\u003c\/strong\u003e It positions as a premium artisan eau de vie, and the 20-pounds-per-bottle fruit ratio, German pot-still distillation, and multiple Double Gold and Gold medals place it at the top of its category for the price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clear Creek Pear Brandy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining fact is the sheer volume of fruit behind each bottle: 20 pounds of Hood River Valley Bartlett pears distilled into 750ml of spirit. That ratio, combined with traditional German copper pot stills and a deliberate choice to leave the distillate unaged, produces an eau de vie of remarkable fidelity to the source fruit. The accolades back this up — Double Gold at the San Francisco International Spirits Competition, a place in F. Paul Pacult's \u003cem\u003eSpirit Journal\u003c\/em\u003e Hall of Fame at number 55 among all spirits worldwide, and consistent Gold medals across competitions through 2021. In a category often dominated by Alsatian producers, Clear Creek has earned its reputation as a world-class American alternative.\u003c\/p\u003e","brand":"Clear Creek Distillery","offers":[{"title":"Default Title","offer_id":44836653596841,"sku":"22149","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ClearCreekPearBrandy750ML.webp?v=1737156260"},{"product_id":"clear-creek-apple-brandy-375ml","title":"Clear Creek Apple Brandy 375ML","description":"\u003cp\u003e\u003cstrong\u003eClear Creek Apple Brandy 375ML\u003c\/strong\u003e is a Calvados-style American apple brandy bottled at 40% ABV (80 proof) in a 375ml half-bottle format. Produced at Clear Creek Distillery in Portland, Oregon, this expression earned recognition at the 2012 ADI Judging of Craft Spirits Awards and has drawn direct comparisons to top-tier French Calvados.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Portland, Oregon, USA  |  Aged Minimum 2 Years  |  Distillery: Clear Creek Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClear Creek Distillery was founded in 1985 by Stephen McCarthy in Portland, Oregon, making it one of America's pioneering craft distilleries. McCarthy modeled his apple brandy program on traditional Calvados methods, importing European copper pot stills and sourcing Golden Delicious apples primarily from Washington's Yakima Valley. What distinguishes this brandy at the production level is the whole-fruit mash approach — rather than fermenting only pressed juice or cider, Clear Creek crushes and ferments whole apples before double-distilling in pot stills. The spirit then matures for a minimum of two years in French Limousin oak barrels, which contribute structure and subtle wood influence without overwhelming the fruit character. Hood River Distillers acquired Clear Creek in 2014, though the original production philosophy has been maintained.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a vivid impression of ripe Golden Delicious apple — clean, orchard-fresh, and unmistakable. Underneath the fruit, gentle vanilla and a faint woodiness from the Limousin oak emerge with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and fruit-forward, carrying a pure golden-apple sweetness that feels honest rather than cloying. At mid-palate, subtle toffee and vanilla bean notes arrive, reflecting the oak aging. The brandy strikes a near-perfect balance between fruit and wood, with enough tannic grip to give the palate real structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and gently warming, with lingering apple, a touch of caramel, and a delicate tannic dryness. It fades cleanly, leaving behind a persistent memory of baked orchard fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clear Creek Apple Brandy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube is the most rewarding way to experience this brandy — the fruit clarity and oak integration reveal themselves best without dilution. For cocktails, the apple-forward profile and pot-still richness make it a versatile base:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJack Rose:\u003c\/strong\u003e The Golden Delicious apple character amplifies the classic applejack cocktail with grenadine and lime, delivering a more refined fruit core than most American apple brandies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalvados Sidecar:\u003c\/strong\u003e Substituting this brandy for Cognac in a Sidecar adds bright orchard fruit against Cointreau and lemon, creating a lighter, more aromatic variation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorpse Reviver No. 1:\u003c\/strong\u003e The pot-still weight and oak backbone hold up alongside Cognac and sweet vermouth in this classic stirred drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCalvados enthusiasts exploring American-made alternatives\u003c\/li\u003e\n\u003cli\u003eGifting to a spirits collector who values small-format bottles\u003c\/li\u003e\n\u003cli\u003eSampling a benchmark Oregon craft spirit before committing to a full 750ml\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside cheese or dessert\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Clear Creek Apple Brandy taste like?\u003c\/strong\u003e It delivers a pure, ripe Golden Delicious apple flavor supported by light toffee, vanilla, and caramel notes from French Limousin oak aging, finishing long with gentle tannins and baked orchard fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Clear Creek Apple Brandy compare to Calvados?\u003c\/strong\u003e Clear Creek follows traditional Calvados production methods — pot-still distillation and Limousin oak aging — and has been described by critics as a worthy competitor to the best Calvados. The key difference is terroir: Oregon-sourced Golden Delicious apples yield a brighter, more singular fruit profile compared to the blended apple varieties typical of Normandy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clear Creek Apple Brandy good for sipping neat?\u003c\/strong\u003e Yes, at 40% ABV it is approachable and balanced enough for neat sipping, with enough complexity from pot-still distillation and oak aging to reward slow, attentive drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Clear Creek Apple Brandy made?\u003c\/strong\u003e It is produced at Clear Creek Distillery in Portland, Oregon, founded by Stephen McCarthy in 1985 and now owned by Hood River Distillers. The Golden Delicious apples are sourced primarily from Washington's Yakima Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clear Creek Apple Brandy?\u003c\/strong\u003e Aged cheddar or Comté cheese highlights the brandy's toffee and fruit notes. Tarte Tatin or apple crumble mirrors the orchard character. Roasted pork with apple chutney bridges savory and sweet. Dark chocolate with sea salt draws out the vanilla oak influence. Blue cheese and honey creates a rich contrast with the brandy's crisp apple finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Clear Creek Apple Brandy come in?\u003c\/strong\u003e This expression is available in a 375ml half-bottle format; a standard 750ml bottle is also produced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clear Creek Apple Brandy worth the price?\u003c\/strong\u003e Clear Creek positions as a premium craft apple brandy, reflecting artisanal pot-still production and quality French oak aging. For drinkers seeking an American-made Calvados-style spirit with genuine depth, it represents strong value within its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clear Creek Apple Brandy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe whole-fruit mash method is the defining detail here — crushing and fermenting entire apples rather than just pressed juice produces a brandy with notably deeper fruit complexity and texture. Combined with traditional European pot-still distillation and a minimum two-year rest in French Limousin oak, the result is an American brandy that genuinely competes with its French counterparts. Clear Creek helped establish Oregon as a serious craft distilling region, and this apple brandy remains one of its most recognized expressions. The 375ml format makes it an accessible entry point into one of America's most respected orchard-to-bottle spirits.\u003c\/p\u003e","brand":"Clear Creek Distillery","offers":[{"title":"Default Title","offer_id":44836681646249,"sku":"23133","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ClearCreekAppleBrandy375ML.webp?v=1737159464"},{"product_id":"clear-creek-apple-brandy-750ml","title":"Clear Creek Apple Brandy 750ML","description":"\u003cp\u003e\u003cstrong\u003eClear Creek Apple Brandy 750ML\u003c\/strong\u003e is an 80-proof (40% ABV) American apple brandy distilled from Golden Delicious apples and aged in French Limousin oak. Produced on German-made copper pot stills at Clear Creek Distillery in Oregon, this expression has earned recognition as a worthy domestic rival to traditional French Calvados.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Oregon, USA  |  Style: Aged Apple Brandy  |  Distillery: Clear Creek Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClear Creek Distillery was founded in 1985 by Stephen McCarthy, who studied distillation traditions in Alsace and Switzerland before bringing those techniques to the Pacific Northwest. The distillery operates small German-made copper pot stills fitted with a short five-plate column, a setup designed to preserve the aromatic character of fresh fruit while achieving clean separation. The apple brandy is distilled from Golden Delicious apples sourced from the Yakima Valley and then rested in French Limousin oak barrels, allowing the raw fruit spirit to develop layers of caramel, spice, and structural depth over time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Baked apple and ripe orchard fruit lead the nose, followed by threads of vanilla bean and caramel. A gentle oak backbone emerges beneath, grounding the sweeter aromatics with a dry, woody undertone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and fruit-forward, with stewed apple and golden toffee coating the palate. At mid-palate, baking spice and subtle nuttiness build texture. A streak of vanilla bean ties the fruit and oak notes together as the flavors reach their peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering apple fruit that gradually yields to dry oak spice. The warmth settles evenly, leaving a clean impression of cooked orchard fruit and polished wood.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clear Creek Apple Brandy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat in a tulip glass at room temperature is the most rewarding serve, allowing the delicate apple aromatics full expression. A single ice cube can open the toffee and vanilla notes without suppressing fruit character.\u003c\/p\u003e\n\u003cp\u003eIn a \u003cstrong\u003eSidecar\u003c\/strong\u003e, the apple fruit adds a distinct autumnal twist to the classic cognac template. A \u003cstrong\u003eJack Rose\u003c\/strong\u003e is the definitive apple brandy cocktail, and Clear Creek's clean distillation provides a bright, focused backbone against grenadine and citrus. Try it in an \u003cstrong\u003eApple Toddy\u003c\/strong\u003e with hot water, lemon, and honey to highlight the spirit's baked-apple core during colder months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a Calvados or brandy enthusiast looking for an American alternative\u003c\/li\u003e\n\u003cli\u003eAutumn and winter sipping sessions by the fire\u003c\/li\u003e\n\u003cli\u003eBuilding a craft-distillery home bar with regional American spirits\u003c\/li\u003e\n\u003cli\u003eApple-forward cocktails like the Jack Rose or harvest-season punches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Clear Creek Apple Brandy taste like?\u003c\/strong\u003e It delivers rich baked apple and toffee flavors supported by vanilla, baking spice, and a subtle nuttiness from oak aging. The finish is long and warming with lingering fruit and dry wood spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Clear Creek Apple Brandy compare to Calvados?\u003c\/strong\u003e Clear Creek has been widely described as the Pacific Northwest's answer to Calvados, using similar old-world pot-still distillation methods applied to American-grown apples. Where many Calvados expressions lean heavily on tannic, funky barrel influence, Clear Creek tends to foreground clean apple fruit purity with restrained oak structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Clear Creek Apple Brandy good for sipping neat?\u003c\/strong\u003e Yes — the 40% ABV is approachable and the fruit-to-oak balance rewards slow, contemplative sipping without requiring dilution. It is equally effective in classic brandy cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Clear Creek Apple Brandy made?\u003c\/strong\u003e It is produced by Clear Creek Distillery in Oregon, founded by Stephen McCarthy in 1985. The apples are sourced from orchards in the Yakima Valley and distilled using German-made copper pot stills following techniques McCarthy learned in Alsace and Switzerland.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clear Creek Apple Brandy?\u003c\/strong\u003e Sharp aged cheddar highlights the brandy's toffee and fruit notes. Roasted pork with apple chutney creates a natural echo of flavors. Tarte Tatin or apple galette reinforces the orchard-fruit core. Blue cheese with walnuts complements the spirit's subtle nuttiness. Dark chocolate with sea salt contrasts the sweetness with bitter depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Clear Creek Apple Brandy come in?\u003c\/strong\u003e The standard bottle size is 750ml, which is the most widely available format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Clear Creek Apple Brandy worth the price?\u003c\/strong\u003e Clear Creek Apple Brandy positions as a craft-premium American brandy, priced above mass-market options but well below aged Calvados imports of comparable quality. Its small-batch production, European-style distillation, and Limousin oak aging represent strong value within the American fruit brandy category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clear Creek Apple Brandy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClear Creek was among the first American distilleries to apply rigorous European eau-de-vie techniques to domestic fruit, and the apple brandy remains a benchmark of that philosophy. The use of small German copper pot stills with a five-plate column produces a spirit with uncommon purity of apple character — not a grain-neutral base flavored with fruit, but a true fruit distillate from orchard to barrel. Aging in French Limousin oak adds complexity without overwhelming the apple, striking what reviewers on Distiller.com have called \"a near perfect balance of oak and fruit.\" For anyone serious about American brandy or seeking an alternative to French Calvados rooted in Pacific Northwest terroir, this bottle makes a compelling case.\u003c\/p\u003e","brand":"Clear Creek Distillery","offers":[{"title":"Default Title","offer_id":44836681679017,"sku":"23129","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ClearCreekAppleBrandy750ML.webp?v=1737155871"},{"product_id":"clear-creek-kirschwasser-750ml","title":"Clear Creek Kirschwasser 750ML","description":"\u003cp\u003e\u003cstrong\u003eClear Creek Kirschwasser 750ML\u003c\/strong\u003e is a traditional German-style cherry eau de vie distilled from fresh Bing cherries at 40% ABV (80 proof). This Oregon-made Kirschwasser earned a Platinum medal from SIP Magazine's Best of the Northwest in 2025 and has drawn praise from critics including F. Paul Pacult and Eric Asimov of The New York Times, who recognized its refined subtlety and pure cherry character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Hood River, Oregon, USA  |  Unaged Cherry Eau de Vie  |  Distillery: Clear Creek Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClear Creek Distillery was founded in 1985 in Hood River, Oregon, and has been owned by Hood River Distillers since 2014. The distillery built its reputation on European-style fruit brandies, and this Kirschwasser remains a cornerstone of its lineup. Fresh sweet cherries — primarily Bing cherries from Wasco County, Oregon, along with Washington-grown fruit — are crushed whole, including their pits, then fermented and double-distilled in the classic German tradition. The spirit is bottled without oak aging, preserving the transparent color and allowing the pure distillate character to come through unobstructed. The deliberate inclusion of cherry pits during fermentation and distillation is the key technique that imparts the distinctive almond and marzipan undertones that define authentic Kirschwasser.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Initially restrained, the nose opens gradually in the glass. Given time, warm cherry aromas emerge alongside soft vanilla and almond notes, with a gentle mintiness developing underneath — a perfumed, delicate bouquet that rewards patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters gently with a silky texture, building toward sugared cherry and marzipan flavors at mid-palate. Earthy, nutty tones provide depth, while the cherry pit–driven almond character becomes more pronounced as the spirit opens up. The overall impression is one of restrained elegance rather than brute fruit intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, dry fade and lingering traces of cherry stone and faint vanilla. The finish reinforces the spirit's purity, leaving a quiet echo of orchard fruit without any harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clear Creek Kirsch\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly chilled in a small tulip glass to allow the shy aromatics to concentrate and bloom. A few minutes of rest in the glass before the first sip will dramatically improve the experience. Beyond neat sipping, this Kirschwasser works beautifully in cocktails: a \u003cstrong\u003eRose Cocktail\u003c\/strong\u003e (Kirsch, dry vermouth, cherry syrup) highlights the spirit's delicate cherry core; a \u003cstrong\u003eBlack Forest Flip\u003c\/strong\u003e (Kirsch, chocolate liqueur, egg, cream) leans into the natural almond and cherry pairing; and a classic \u003cstrong\u003eLady Finger\u003c\/strong\u003e (Kirsch, gin, cherry liqueur) uses the eau de vie's clean profile to brighten and lift richer ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBakers and pastry chefs seeking an authentic Kirschwasser for Black Forest cake, fondue, or cherry desserts\u003c\/li\u003e\n\u003cli\u003eSpirits enthusiasts exploring traditional European-style eau de vie from an American craft distillery\u003c\/li\u003e\n\u003cli\u003eGifting to a home cook or cocktail hobbyist who appreciates specialty ingredients\u003c\/li\u003e\n\u003cli\u003eAfter-dinner digestif service alongside dark chocolate or fruit tarts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Clear Creek Kirsch taste like?\u003c\/strong\u003e Clear Creek Kirschwasser presents delicate cherry and almond flavors with a silky texture and subtle earthy depth. It is restrained and elegant rather than overtly fruity, with cherry pit–driven marzipan notes at its center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Clear Creek Kirsch compare to Swiss Kirschwasser?\u003c\/strong\u003e Critics have noted that Clear Creek's expression rivals the best Swiss Kirsch, which is high praise given that Switzerland is the traditional heartland of the style. The primary distinction is terroir — Clear Creek uses Oregon and Washington Bing cherries rather than European varieties, yielding a slightly softer, rounder fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clear Creek Kirsch good for baking?\u003c\/strong\u003e Clear Creek Kirschwasser is an excellent choice for baking, particularly Black Forest cake, cherry clafoutis, and chocolate truffles, where its pure cherry and almond character adds authentic depth without overpowering other flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Clear Creek Kirsch made?\u003c\/strong\u003e Clear Creek Kirschwasser is distilled at Clear Creek Distillery in Hood River, Oregon, a facility founded in 1985 that specializes in European-style fruit brandies. The cherries are sourced primarily from Wasco County, Oregon, and from orchards in Washington State.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clear Creek Kirsch?\u003c\/strong\u003e Dark chocolate and cherry desserts are natural partners, as the almond notes in the spirit bridge beautifully with cocoa. Aged Gruyère or Emmental cheese pairs well, echoing the classic Swiss fondue tradition. Fresh stone fruit — cherries, apricots, plums — served alongside the spirit creates a harmonious seasonal pairing. Almond biscotti or marzipan confections amplify the Kirsch's cherry-pit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Clear Creek Kirsch come in?\u003c\/strong\u003e Clear Creek Kirschwasser is commonly available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clear Creek Kirsch worth the price?\u003c\/strong\u003e Clear Creek Kirschwasser positions as a premium American eau de vie that competes directly with top-tier European imports. For its quality of fruit sourcing, traditional production method, and critical recognition — including a Platinum from SIP Magazine and an 88-point rating from Wine Enthusiast — it represents strong value within the authentic Kirschwasser category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clear Creek Kirsch?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression is the combination of premium Pacific Northwest fruit and rigorous Old World technique. Distilling whole cherries with their pits intact is the defining step — it's this detail that produces the almond and marzipan complexity that distinguishes true Kirschwasser from simple cherry brandy. F. Paul Pacult described its character as possessing a \"feline delicacy of cherry flavor\" in the Spirit Journal, and Eric Asimov highlighted its evolution from muted restraint to \"the essence of sugared cherries\" in The New York Times. In a category dominated by European producers, Clear Creek has earned a legitimate place at the table as one of the finest Kirschwassers made outside of Central Europe.\u003c\/p\u003e","brand":"Clear Creek Distillery","offers":[{"title":"Default Title","offer_id":44836681842857,"sku":"23130","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ClearCreekKirschwasser750ML.webp?v=1737155684"},{"product_id":"clear-creek-pear-brandy-375ml","title":"Clear Creek Pear Brandy 375ML","description":"\u003cp\u003e\u003cstrong\u003eClear Creek Pear Brandy 375ML\u003c\/strong\u003e is an unaged eau de vie distilled from Williams (Bartlett) pears, bottled at 40% ABV in a 375ml half-bottle. A Double Gold medal winner at the San Francisco International Spirits Competition, this Oregon-made brandy has earned a reputation as one of the finest American fruit distillates, rivaling traditional European pear brandies in purity and intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Portland, Oregon, USA  |  Unaged Eau de Vie  |  Distillery: Clear Creek Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClear Creek Distillery was founded in 1985 by Stephen McCarthy in Portland, Oregon, making it one of America's earliest craft distilleries. McCarthy modeled his operation on the European eau de vie tradition, importing German-made copper pot stills to distill whole crushed and fermented Williams pears sourced from orchards in Oregon's Hood River Valley. It takes roughly 20 pounds of pears to produce a single 750ml bottle — an exceptionally high fruit-to-spirit ratio that accounts for the brandy's vivid, concentrated pear character. Hood River Distillers acquired Clear Creek in 2014, continuing production under the original methods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-cut pear leads immediately, joined by subtle green melon and a buttery trace of ethanol that softens the higher-toned fruit notes. The nose is distinctly fruited but never cloying or overly sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and round with a gentle alcoholic warmth that gives way to a burst of authentic pear flavor at mid-palate. The texture carries medium weight, and the profile stays pleasingly dry with a slightly perfumed quality and a hint of pear skin underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and lingering, the finish delivers spicy ginger and white pepper accents alongside delicate floral notes. As the alcohol warmth fades, what remains is the unmistakable impression of biting into a ripe pear — remarkably pure and clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clear Creek Pear Brandy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEau de vie is traditionally served neat at cool room temperature in a tulip-shaped glass to concentrate the aromatics. A slight chill can tighten the flavors without muting the delicate pear expression. Beyond neat sipping, this brandy works in several cocktails: a \u003cstrong\u003ePear Sidecar\u003c\/strong\u003e, where it replaces cognac and pairs naturally with citrus; a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e, substituting pear brandy for gin to add orchard fruit depth to the sparkling wine base; and a \u003cstrong\u003eChampagne cocktail\u003c\/strong\u003e, where a small pour floated into a flute adds fragrant pear complexity without sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a spirits enthusiast who appreciates artisan American distilling\u003c\/li\u003e\n\u003cli\u003eAfter-dinner digestif service following a rich autumn or winter meal\u003c\/li\u003e\n\u003cli\u003eSampling a half-bottle before committing to the full 750ml format\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the eau de vie category with an accessible, fruit-forward example\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Clear Creek Pear Brandy taste like?\u003c\/strong\u003e Clear Creek Pear Brandy delivers an intensely pure, fresh pear flavor with a silky texture, dry profile, and a finish accented by ginger, white pepper, and floral notes. It tastes remarkably like biting into a ripe Williams pear rather than a sweetened or artificial fruit spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Clear Creek Pear Brandy compare to Massenez Poire Williams?\u003c\/strong\u003e Both are traditional-method pear eau de vie distilled from Williams pears, but Clear Creek uses Oregon-grown fruit from the Hood River Valley and German-made pot stills in Portland, while Massenez distills in Alsace, France. Critics have noted that Clear Creek holds its own against established European producers, offering comparable purity with a slightly spicier, more peppery finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clear Creek Pear Brandy good for sipping neat?\u003c\/strong\u003e Absolutely — eau de vie is designed to be sipped neat, and Clear Creek's concentrated pear character and balanced 40% ABV make it particularly well-suited to drinking on its own in a tulip glass at cool room temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Clear Creek Pear Brandy made?\u003c\/strong\u003e Clear Creek Pear Brandy is distilled at Clear Creek Distillery in Portland, Oregon, using Williams (Bartlett) pears sourced from orchards in Oregon's Hood River Valley, a region renowned for its fruit cultivation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clear Creek Pear Brandy?\u003c\/strong\u003e Blue cheese and aged Comté bring savory contrast to the pear's sweetness. Almond tart or frangipane complements the fruit's delicate floral quality. Dark chocolate with a moderate cacao percentage highlights the peppery finish. Poached pears or pear galette create a natural echo of flavor, and charcuterie — especially prosciutto — pairs well with the brandy's dry, aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Clear Creek Pear Brandy come in?\u003c\/strong\u003e Clear Creek Pear Brandy is available in both 375ml and 750ml bottles, with the 375ml half-bottle serving as an ideal format for sampling or gifting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clear Creek Pear Brandy worth the price?\u003c\/strong\u003e Clear Creek positions as a premium American eau de vie, and the production economics explain the price point: roughly 20 pounds of pears go into every full-sized bottle. Multiple competition medals — including Double Gold at the San Francisco International Spirits Competition — and an A- rating from Drinkhacker reinforce its standing as strong value within the artisan fruit brandy category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clear Creek Pear Brandy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe sheer volume of fruit required — 20 pounds of Hood River Valley pears per 750ml bottle — gives this eau de vie a concentration and authenticity that few American producers attempt. Clear Creek Distillery, founded in 1985 as a pioneer of craft distilling in Oregon, built its reputation specifically on this expression, earning Double Gold medals at the San Francisco International Spirits Competition in both 2000 and 2013, along with Gold at the 2021 Bartender Spirits Awards. The German copper pot still distillation preserves the Williams pear's natural aromatics without the masking effect of barrel aging, resulting in a spirit that is transparent in both appearance and intent. For anyone serious about fruit brandy, this remains one of the benchmarks of American eau de vie production.\u003c\/p\u003e","brand":"Clear Creek Distillery","offers":[{"title":"Default Title","offer_id":44836682006697,"sku":"23132","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ClearCreekAppleBrandy375ML_x.webp?v=1737157564"},{"product_id":"clear-creek-pot-distilled-750ml","title":"Clear Creek Pot Distilled 750ML","description":"\u003cp\u003e\u003cstrong\u003eClear Creek Pot Distilled 750ML\u003c\/strong\u003e is a 750ml, 42.5% ABV American pot still brandy distilled from Pacific Northwest wines and aged in French Limousin oak. Produced in Hood River, Oregon, this expression draws on traditional European distilling techniques to create an all-natural brandy with no added colors or flavors — a rarity in American-made brandy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 42.5% (85 Proof)  |  Origin: Hood River, Oregon, USA  |  Minimum 2 Years in French Limousin Oak  |  Distillery: Clear Creek Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClear Creek Distillery, based in Hood River, Oregon, is one of America's pioneering craft distilleries. Founded by Stephen McCarthy, the distillery adopted traditional European pot still methods — specifically techniques learned in Alsace and Switzerland — and applied them to the abundant fruit of the Pacific Northwest. The Pot Distilled brandy is made from a four-grape blend sourced from regional wines, distilled in a traditional European copper pot still, and matured for a minimum of two years in French Limousin oak barrels. No artificial colors or flavors are introduced at any stage, allowing the natural amber hue and fruit-forward character to develop entirely from the spirit and the wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with orchard fruit — fresh apple and ripe pear dominate — followed by a subtle layer of warm baking spice. A faint suggestion of vanilla and toasted oak emerges as the spirit opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, butterscotch and toffee notes coat the palate, giving way to a lively, fresh fruitiness at mid-palate that recalls nectarine and poached pear. The body is full and slightly tannic, with cinnamon spice building through the middle and lending structure. A restrained astringency adds grip, balancing the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderately long, trailing off with nectarine, gentle oak tannin, and a whisper of vanilla. A lingering warmth from the cinnamon spice holds steady without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clear Creek Pot Distilled\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis brandy rewards neat sipping in a tulip-shaped glass at room temperature, where the orchard fruit aromatics fully reveal themselves. A single ice cube or a few drops of water can soften the tannins for those who prefer a mellower experience.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSidecar:\u003c\/strong\u003e The butterscotch and citrus-fruit character stands up to Cointreau and lemon juice, producing a richer, more textured version of this classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrandy Old Fashioned:\u003c\/strong\u003e The full body and cinnamon spice pair naturally with a sugar cube and aromatic bitters, making for a warming, fruit-driven riff.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrandy Alexander:\u003c\/strong\u003e Toffee and vanilla notes in the spirit complement crème de cacao and cream, adding depth without overwhelming the cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner sipping alongside a cheese course or dessert\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast who appreciates American craft distilling\u003c\/li\u003e\n\u003cli\u003eIntroducing wine lovers to brandy through a fruit-forward, approachable expression\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with artisan American spirits beyond bourbon and rye\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Clear Creek Pot Distilled taste like?\u003c\/strong\u003e Clear Creek Pot Distilled delivers a full-bodied palate of butterscotch, toffee, and orchard fruit, with cinnamon spice adding structure and a clean nectarine finish. The flavor profile is lively and fruit-forward, with noticeable but balanced oak tannins from Limousin barrel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Clear Creek Pot Distilled compare to Armagnac?\u003c\/strong\u003e Both share a pot-distilled heritage, full body, and fruit-driven character, but Clear Creek leans toward fresh Pacific Northwest orchard fruit rather than the dried fruit and prune notes typical of aged Armagnac. Clear Creek is also aged for a minimum of two years, making it lighter and more approachable than many VSOP or XO-level Armagnacs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clear Creek Pot Distilled good for sipping neat?\u003c\/strong\u003e Yes — the full body, natural amber color, and layered orchard-fruit-to-toffee progression make it well suited to neat sipping. A tulip glass at room temperature is the ideal way to appreciate its aromatics and clean finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Clear Creek Pot Distilled made?\u003c\/strong\u003e Clear Creek Pot Distilled is made at Clear Creek Distillery in Hood River, Oregon, in the Columbia River Gorge. The distillery uses Pacific Northwest wines and traditional European copper pot stills to produce the spirit entirely on site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clear Creek Pot Distilled?\u003c\/strong\u003e Aged Comté or Gruyère cheese highlights the toffee and vanilla notes. Baked apple tart or pear galette echoes the orchard fruit character. Dark chocolate with a high cacao percentage complements the oak tannins. Crème brûlée mirrors the butterscotch sweetness, and roasted walnuts add a textural counterpoint to the spirit's richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Clear Creek Pot Distilled come in?\u003c\/strong\u003e The standard offering is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clear Creek Pot Distilled worth the price?\u003c\/strong\u003e Clear Creek Pot Distilled positions as a mid-premium American craft brandy, priced above mass-market domestic brandies but generally below aged French Cognac or Armagnac of comparable quality. For drinkers seeking an all-natural, pot-distilled brandy with no artificial additives, it represents strong value within the American craft spirits category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clear Creek Pot Distilled?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClear Creek Distillery is one of a small number of American producers committed to European pot still techniques with zero artificial additions — no coloring, no flavoring, no shortcuts. The use of a four-grape blend sourced from Pacific Northwest wines gives this brandy a regional identity that separates it from both domestic competitors and Old World imports. A minimum of two years in French Limousin oak provides genuine barrel character without masking the fruit. For anyone seeking an honest, well-made American brandy rooted in European tradition but shaped by Oregon terroir, this expression delivers exactly that.\u003c\/p\u003e","brand":"Clear Creek Distillery","offers":[{"title":"Default Title","offer_id":44836682105001,"sku":"23131","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ClearCreekPotDistilled750ML.webp?v=1737158291"},{"product_id":"clear-creek-cranberry-liqueur-750ml","title":"Clear Creek Cranberry Liqueur 375ML","description":"\u003cp\u003e\u003cstrong\u003eClear Creek Cranberry Liqueur 375ML\u003c\/strong\u003e is a craft cranberry liqueur made from Oregon coast cranberries, bottled at 19.5% ABV (39 proof) in a 375ml format. Produced by the James Beard Award–nominated Clear Creek Distillery in Hood River, Oregon, this expression captures the natural tartness of ripe cranberries without leaning on excessive sweetness—an approach that has earned the distillery widespread critical acclaim, including recognition from \u003cem\u003eThe New York Times Magazine\u003c\/em\u003e and Karen MacNeil's \u003cem\u003eThe Wine Bible\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 19.5%  |  Origin: Hood River, Oregon, USA  |  Style: Cranberry Fruit Liqueur  |  Distillery: Clear Creek Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClear Creek Distillery, based in Hood River, Oregon, built its reputation on old-world European distilling techniques adapted to Pacific Northwest fruit. The cranberries used in this liqueur are sourced from the bogs near Bandon and Port Orford along the southern Oregon coast—large, intensely flavored berries prized for their deep pigmentation and bold character. The production process involves pressing juice directly from the fruit and lightly sweetening it, with an emphasis on preserving the cranberry's natural tart and bitter qualities rather than masking them. Fresh water from Mount Hood's springs plays a role in the distillery's broader operations, and the same commitment to local sourcing that defines their acclaimed eaux-de-vie carries through to this liqueur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright, tangy cranberry dominates from the first nosing, followed by subtle hints of natural sweetness and a faint herbal undercurrent. The scent is clean and immediately evocative of fresh-picked fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and tart, with ripe cranberry flavor hitting immediately. At mid-palate, a gentle sweetness emerges just enough to balance the fruit's natural acidity, creating a supple, rounded mouthfeel. The cranberry character remains honest and unembellished throughout—no artificial candy-like qualities intrude.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and refreshing, with lingering tartness that stays bright without turning sour. The finish is medium in length, leaving a clean cranberry note that invites repeated tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clear Creek Cranberry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed chilled and neat, this liqueur showcases its fruit character at full intensity—the tart-sweet balance is compelling on its own, especially as a digestif. It also excels in cocktails where genuine cranberry flavor is essential. A \u003cstrong\u003eCosmopolitan\u003c\/strong\u003e made with this liqueur replaces generic triple sec and cranberry juice with a single, more authentic ingredient. In a \u003cstrong\u003eCranberry Spritz\u003c\/strong\u003e, combine it with sparkling wine and a lemon twist for a low-proof aperitif with real fruit depth. A \u003cstrong\u003eCranberry Sidecar\u003c\/strong\u003e—pairing this liqueur with brandy and fresh lemon juice—plays the tartness against citrus for a sharp, balanced cocktail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutumn and holiday entertaining where cranberry flavors anchor the seasonal table\u003c\/li\u003e\n\u003cli\u003eGifting to a craft spirits enthusiast who values artisan production and local sourcing\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar focused on high-quality, fruit-forward modifiers\u003c\/li\u003e\n\u003cli\u003eHosting Thanksgiving or winter dinner parties with cocktails that match the menu\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Clear Creek Cranberry taste like?\u003c\/strong\u003e It tastes like fresh, ripe cranberries—tart, juicy, and only lightly sweetened, with none of the artificial candy quality found in mass-market alternatives. The cranberry flavor is honest and dominant from start to finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Clear Creek Cranberry compare to mass-produced cranberry liqueurs?\u003c\/strong\u003e Clear Creek uses whole-pressed Oregon coast cranberries and minimal added sweetness, resulting in a tarter, more fruit-forward profile. Most commercial cranberry liqueurs rely on higher sugar content and artificial flavoring, which produce a sweeter, less nuanced product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clear Creek Cranberry good for cocktails?\u003c\/strong\u003e It is an excellent cocktail ingredient, particularly in drinks like the Cosmopolitan or Cranberry Spritz, where its genuine tartness and lower sugar level add complexity that sweetened cranberry juice alone cannot achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Clear Creek Cranberry made?\u003c\/strong\u003e Clear Creek Cranberry Liqueur is produced at Clear Creek Distillery in Hood River, Oregon, using cranberries grown in the bogs near Bandon and Port Orford on the southern Oregon coast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clear Creek Cranberry?\u003c\/strong\u003e Roasted turkey or duck benefit from the liqueur's tartness echoing classic cranberry sauce. Sharp aged cheddar creates a compelling sweet-tart contrast. Dark chocolate truffles balance the fruit's acidity with cocoa richness. Brie or Camembert with the liqueur drizzled over top highlights the cranberry's brightness. Pecan pie served alongside a small pour offers a nutty-sweet counterpoint to the tart fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Clear Creek Cranberry come in?\u003c\/strong\u003e The standard format available is a 375ml bottle, which is a common half-bottle size for specialty liqueurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clear Creek Cranberry worth the price?\u003c\/strong\u003e Clear Creek Cranberry positions as a premium artisan liqueur, reflecting small-batch production, locally sourced Oregon cranberries, and the distillery's decades-long reputation for quality. For those seeking authentic fruit character over generic sweetness, it represents strong value within the craft liqueur category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clear Creek Cranberry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClear Creek Distillery has received nine James Beard Award nominations and has been praised by \u003cem\u003eThe New York Times Magazine\u003c\/em\u003e and Karen MacNeil's \u003cem\u003eThe Wine Bible\u003c\/em\u003e as producing some of the finest fruit spirits in the world. That same exacting approach—pressing whole fruit for juice, sweetening sparingly, and letting the raw ingredient speak—defines this cranberry liqueur. The use of large, intensely pigmented cranberries from Oregon's southern coast gives it a depth of color and flavor that sets it apart from industrially produced alternatives. For anyone who takes fruit liqueurs seriously, this is a benchmark expression of what cranberry can be when the fruit, not the sugar, leads.\u003c\/p\u003e","brand":"Clear Creek Distillery","offers":[{"title":"Default Title","offer_id":44836884447401,"sku":"24589","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ClearCreekCranberryLiqueur375ML_x.webp?v=1737156657"}],"url":"https:\/\/theliquorbarn.com\/collections\/clear-creek-distillery.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}