{"title":"Clayhouse Adobe","description":null,"products":[{"product_id":"clayhouse-adobe-red","title":"Clayhouse Adobe Red","description":"\u003cp\u003e\u003cstrong\u003eClayhouse Adobe Red\u003c\/strong\u003e is a multi-varietal red blend from Paso Robles, California, bottled at 750ml with an ABV of approximately 13.5–14%. A Gold Medal winner at the 2018 San Francisco Chronicle Wine Competition, this sustainably farmed wine draws from seven grape varieties grown on the benchlands above the Estrella River.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5–14%  |  Origin: Paso Robles, Central Coast, California  |  Style: Multi-Varietal Red Blend  |  Producer: Clayhouse Wines\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClayhouse sources Adobe Red from its Red Cedar Vineyard, a certified sustainably-farmed site that stretches over rolling terrain on the benchlands above the Estrella River in Paso Robles. Winemaker Blake Kuhn selects his favorite rows from the vineyard's many individual varietal blocks, running small-bin fermentations and individual barrel selections to build the final blend. The 2011 vintage composition—23% Zinfandel, 22% Petite Sirah, 21% Cabernet Sauvignon, 17% Malbec, 10% Petit Verdot, 4% Tempranillo, and 3% Syrah—illustrates the breadth of fruit at Kuhn's disposal, though proportions shift from year to year based on vineyard performance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark black cherry and brambly blackberry lead the nose, followed by dusty cocoa, violets, and warm vanilla. A subtle mocha undertone develops as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and fruit-forward, with jammy blackberry and ripe cherry flooding the mid-palate. Leather and black fruit layers emerge as the wine develops, supported by supple tannins and balanced oak that introduces vanilla and a hint of toasty spice. A streak of zesty acidity keeps the blend lively and prevents the dark fruit from feeling heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a rounded, rich mouthfeel. Lingering notes of vanilla, grilled bread, leather, and dark fruit trail off gradually.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Adobe Red\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdobe Red drinks well at cellar temperature, around 60–65°F, and benefits from a brief decant to let the seven-grape blend fully integrate. It is approachable enough for casual pours but structured enough for more intentional sipping. A \u003cstrong\u003eSangria\u003c\/strong\u003e built around this wine takes advantage of its dark berry core and spice. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) highlights its jammy sweetness and soft tannins. And in a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e, the blend's natural acidity and fruit intensity hold up well against dilution.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners that call for a versatile, food-friendly red\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to complex California red blends without breaking the budget\u003c\/li\u003e\n\u003cli\u003eBackyard barbecues and grilled meat pairings\u003c\/li\u003e\n\u003cli\u003eGifting to wine drinkers who enjoy fruit-forward Paso Robles reds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Adobe Red taste like?\u003c\/strong\u003e Adobe Red delivers ripe black cherry, brambly blackberry, and jammy dark fruit layered with vanilla, cocoa, and leather. Soft, rounded tannins give the wine a rich mouthfeel with a warm, toasty finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Adobe Red compare to Apothic Red?\u003c\/strong\u003e Both are California red blends in an accessible price range, but Adobe Red sources exclusively from sustainably-farmed estate fruit in Paso Robles and uses a broader seven-variety blend. Apothic Red tends to lean sweeter with more residual sugar, while Adobe Red offers drier, more tannic structure and higher acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Adobe Red good for beginners?\u003c\/strong\u003e Yes—its soft tannins, generous fruit, and approachable style make it an excellent entry point into multi-varietal red blends. The complexity from seven grape varieties also rewards more attentive tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Adobe Red made?\u003c\/strong\u003e Adobe Red is produced by Clayhouse Wines from its Red Cedar Vineyard in Paso Robles, on the Central Coast of California. The vineyard sits on benchlands above the Estrella River, an area known for warm days and cool nights that promote balanced ripening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Adobe Red?\u003c\/strong\u003e Grilled tri-tip steak matches the wine's smoky, dark fruit character. Slow-cooked beef short ribs echo its rich mouthfeel. Mole-sauced enchiladas complement the cocoa and spice notes. Aged cheddar mirrors the vanilla and leather tones. Wood-fired pizza with sausage and roasted peppers works well with the blend's acidity and fruit intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Adobe Red come in?\u003c\/strong\u003e Adobe Red is commonly available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Adobe Red worth the price?\u003c\/strong\u003e Adobe Red positions as an entry-level to mid-range Paso Robles red, and its Gold Medal from the San Francisco Chronicle Wine Competition and seven-grape complexity suggest strong value within that tier. For a sustainably farmed, estate-sourced blend from one of California's most respected AVAs, it consistently delivers above its weight class.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Adobe Red?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Adobe Red from the crowded field of California red blends is the sheer diversity of its blend—seven varieties pulled from individual blocks on a single sustainably-farmed vineyard, each fermented in small bins and selected barrel by barrel by winemaker Blake Kuhn. That level of hands-on blending from estate fruit is uncommon at this price tier. The Gold Medal at the 2018 San Francisco Chronicle Wine Competition confirms the wine's consistent quality across vintages. For drinkers looking for a Paso Robles red that balances dark fruit generosity with genuine structure and a genuine sense of place, Adobe Red earns serious consideration.\u003c\/p\u003e","brand":"Clayhouse Adobe","offers":[{"title":"Default Title","offer_id":44837454839977,"sku":"21442","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Clayhouse-Adobe-Red__76870.jpg?v=1730482847"}],"url":"https:\/\/theliquorbarn.com\/collections\/clayhouse-adobe.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}