{"title":"Clarendelle","description":null,"products":[{"product_id":"clarendelle-bordeaux","title":"Clarendelle Bordeaux","description":"\u003cp\u003e\u003cstrong\u003eClarendelle Bordeaux\u003c\/strong\u003e is a Merlot-dominant red Bordeaux blend bottled at 13% ABV in a standard 750ml format. Produced under the direction of the same winemaking team responsible for Château Haut-Brion, it draws on fruit from prestigious Bordeaux appellations and has earned 87 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Bordeaux, France  |  Blend: 82% Merlot, 13% Cabernet Sauvignon, 5% Cabernet Franc  |  Producer: Clarence Dillon Wines\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClarendelle is produced by Clarence Dillon Wines, the same house that owns and operates the legendary First Growth estate Château Haut-Brion. Production is overseen by Jean-Philippe Delmas, director of Haut-Brion, and the wine benefits from a portion of fruit sourced from Château Haut-Brion, Château La Mission Haut-Brion, and Château Quintus — three of Bordeaux's most respected estates. The blend of 82% Merlot, 13% Cabernet Sauvignon, and 5% Cabernet Franc is aged for 18 months in French oak barrels, drawing grapes from across several appellations including Saint-Émilion, Haut-Médoc, and Pessac-Léognan to achieve complexity and balance vintage after vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The bouquet opens with fresh red cherries and ripe blackberries, layered with delicate hints of baking spice. A gentle undercurrent of smoky oak emerges as the wine breathes in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is supple and smooth with a medium-bodied texture. Dark berries and plum dominate the mid-palate, joined by a whisper of vanilla from the French oak aging. Firm but well-integrated tannins give the wine structure without heaviness, conveying elegance rather than jammy concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is polished and persistent, with gentle tannins carrying lingering notes of cocoa and warm spice. It closes cleanly, inviting another sip without fatigue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clarendelle\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows well at cellar temperature (around 60–65°F), with 20–30 minutes of decanting to open up the aromatics. It drinks beautifully on its own and stands up to a range of food pairings. For a \u003cstrong\u003eClassic Bordeaux Kir\u003c\/strong\u003e, a small measure of crème de cassis amplifies the dark berry character. A straightforward \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e benefits from Clarendelle's fruit-forward profile and balanced tannins. The wine's smoky depth also anchors a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e preparation during cooler months, where its spice notes harmonize with cinnamon and star anise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a curious drinker to quality Bordeaux without the First Growth price tag\u003c\/li\u003e\n\u003cli\u003eHosting a dinner party centered around roasted meats or charcuterie\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates the Haut-Brion legacy\u003c\/li\u003e\n\u003cli\u003eBuilding a weeknight cellar selection that still delivers complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Clarendelle taste like?\u003c\/strong\u003e Clarendelle delivers a medium-bodied profile led by dark berries, plum, and subtle vanilla, with firm tannins and a cocoa-touched finish. It prioritizes balance and elegance over heavy extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Clarendelle compare to Château Haut-Brion?\u003c\/strong\u003e Clarendelle is produced by the same winemaking team and incorporates a portion of fruit from Haut-Brion's estates, but it is a multi-appellation blend designed for earlier drinking at a fraction of the First Growth's cost. Haut-Brion is a single-estate, cellar-worthy Pessac-Léognan classified in 1855, while Clarendelle offers an accessible entry point to that house style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clarendelle good for everyday drinking?\u003c\/strong\u003e Yes — its medium body, approachable tannins, and fruit-forward character make it a versatile table wine that does not require extended cellaring, though it can benefit from short-term aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Clarendelle made?\u003c\/strong\u003e Clarendelle is made in Bordeaux, France, by Clarence Dillon Wines. The grapes are sourced from several prestigious Bordeaux appellations, including Saint-Émilion, Haut-Médoc, and Pessac-Léognan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clarendelle?\u003c\/strong\u003e Roast lamb brings out the wine's spice and berry notes. Aged Comté or Gruyère complement its vanilla-oak undertones. Duck confit matches its medium body and subtle richness. A classic beef bourguignon echoes the wine's earthy, savory elements. Charcuterie boards with cured salami and pâté provide a textural contrast to its smooth tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Clarendelle come in?\u003c\/strong\u003e Clarendelle Bordeaux is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clarendelle worth the price?\u003c\/strong\u003e Clarendelle positions as an accessible, mid-range Bordeaux that punches above its price tier thanks to its direct connection to First Growth winemaking expertise and partial sourcing from elite estates. For drinkers seeking a taste of the Haut-Brion philosophy without the investment, it represents strong value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clarendelle?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVery few wines at this price point carry a direct lineage to a First Growth Bordeaux estate. Clarendelle's defining edge is that its production is guided by Jean-Philippe Delmas and the Château Haut-Brion team, using a portion of fruit from Haut-Brion, La Mission Haut-Brion, and Quintus. The 18-month French oak aging adds structure and nuance that many similarly priced Bordeaux blends lack. With an 87-point nod from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and a blend calibrated for both immediate enjoyment and short-term cellaring, Clarendelle earns a distinct position as one of the most credibly pedigreed everyday Bordeaux reds available.\u003c\/p\u003e","brand":"Clarendelle","offers":[{"title":"Default Title","offer_id":44837920735401,"sku":"34648","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Clarendelle-Bordeaux__06569.jpg?v=1730500423"},{"product_id":"clarendelle-saint-emilion","title":"Clarendelle Saint-Emilion","description":"\u003cp\u003e\u003cstrong\u003eClarendelle Saint-Emilion\u003c\/strong\u003e is a Merlot-dominant Bordeaux red blend from Saint-Émilion, France, bottled at 13–14.5% ABV in a standard 750ml format. Produced by the winemaking team behind First Growth Château Haut-Brion, this bottling has earned 93 points from James Suckling and 92 points from Wine Enthusiast—serious critical recognition for a wine at this tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13–14.5%  |  Origin: Saint-Émilion, Bordeaux, France  |  Bordeaux Red Blend  |  Producer: Clarence Dillon Wines\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClarendelle is produced by Clarence Dillon Wines under the guidance of Jean-Philippe Delmas, whose family has overseen winemaking at Château Haut-Brion for generations. The front label carries the declaration \"Inspiré par Haut-Brion,\" signaling that the wine is crafted with the same rigor and philosophy applied to the storied First Growth estate. The 2019 vintage blends 88% Merlot, 8% Cabernet Franc, and 4% Cabernet Sauvignon, aged in French oak barrels—a classic Saint-Émilion profile that leans on Merlot's richness while Cabernet Franc and Cabernet Sauvignon provide structure and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dark red cherry and Morello cherry before unfolding into plum, graphite, and licorice. Subtle hints of lilac, pencil shavings, and black pepper add aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is fruit-forward with ripe blackberry and dark cherry flavors. The mid-palate builds with layered dark fruit and peppery spice, supported by fresh acidity and fine-grained, generous tannins. A thread of anise and tobacco emerges as the wine opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate to long, with lingering spice and a slightly leaner, peppery close. Tannins remain polished and integrated throughout, leaving a clean and structured impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clarendelle Saint-Emilion\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a wine built for the table, best served at 60–65°F with 20–30 minutes of breathing time. A short decant reveals additional aromatic layers and softens the tannins further. It also works well in wine-based cocktails: a \u003cstrong\u003eBordeaux Sangria\u003c\/strong\u003e benefits from its dark fruit intensity; a classic \u003cstrong\u003eMulled Wine\u003c\/strong\u003e leverages the peppery spice; and a \u003cstrong\u003eClaret Cobbler\u003c\/strong\u003e—the historic sherry cobbler adapted with red Bordeaux—pairs naturally with the wine's cherry and plum core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinner pairing with roasted meats or pasta\u003c\/li\u003e\n\u003cli\u003eGifting to someone exploring Bordeaux beyond entry-level labels\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of Saint-Émilion Merlot-based blends\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar with approachable, early-drinking Bordeaux\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Clarendelle Saint-Emilion taste like?\u003c\/strong\u003e It delivers ripe dark cherry, plum, and blackberry flavors accented by black pepper and spice, with fine-grained tannins and fresh acidity giving the wine structure and lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Clarendelle Saint-Emilion compare to Château Quintus Saint-Émilion?\u003c\/strong\u003e Both wines are produced under the Domaine Clarence Dillon umbrella with input from the Haut-Brion winemaking team, but Château Quintus is a Grand Cru Classé estate wine positioned at a significantly higher price point and concentration. Clarendelle represents an accessible introduction to the same winemaking philosophy at a fraction of the cost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clarendelle Saint-Emilion good for drinking now?\u003c\/strong\u003e Yes—critics describe it as forward, lively, and already delicious for early drinking, making it an excellent choice for immediate enjoyment without extended cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Clarendelle Saint-Emilion made?\u003c\/strong\u003e It is produced in the Saint-Émilion appellation on Bordeaux's Right Bank in southwestern France, by Clarence Dillon Wines, the same family ownership group behind Château Haut-Brion and Château La Mission Haut-Brion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clarendelle Saint-Emilion?\u003c\/strong\u003e Roast duck breast pairs well with the wine's dark cherry fruit; lamb chops complement the peppery spice; aged Comté or Gruyère cheese echoes the subtle tobacco notes; mushroom risotto matches the earthy undertones; and grilled beef short ribs stand up to the wine's structured tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Clarendelle Saint-Emilion come in?\u003c\/strong\u003e The standard release is a 750ml bottle, the most widely available format for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clarendelle Saint-Emilion worth the price?\u003c\/strong\u003e It positions as a mid-range Bordeaux that punches above its weight, offering First Growth pedigree and winemaking expertise at a fraction of what Haut-Brion or even Château Quintus commands—strong value within the Saint-Émilion category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clarendelle Saint-Emilion?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe direct connection to Château Haut-Brion is not a marketing gimmick—Jean-Philippe Delmas and the same team that vinify one of the world's most celebrated wines genuinely oversee this production. With 93 points from James Suckling and 92 from Wine Enthusiast, the critical community has validated that pedigree in the glass. The Merlot-heavy blend delivers the plush, fruit-driven character Saint-Émilion is known for, while French oak aging adds polish without overwhelming varietal expression. For anyone seeking an authentic taste of Bordeaux winemaking at a tier that invites everyday enjoyment, few bottles carry this level of provenance.\u003c\/p\u003e","brand":"Clarendelle","offers":[{"title":"Default Title","offer_id":44837920768169,"sku":"34649","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Clarendelle-Saint-Emilion__50016.jpg?v=1730500427"},{"product_id":"clarendelle-medoc","title":"Clarendelle Medoc","description":"\u003cp\u003e\u003cstrong\u003eClarendelle Medoc\u003c\/strong\u003e is a Merlot-dominant Bordeaux red blend from the Médoc appellation, bottled at approximately 13.5% ABV in a standard 750ml bottle. Produced under the direct guidance of the winemaking team at Château Haut-Brion — one of Bordeaux's five First Growth estates — this wine has earned 92 points from James Suckling for its 2016 vintage and carries the distinction \"Inspired by Haut-Brion\" on every label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.5% (varies by vintage)  |  Origin: Médoc, Bordeaux, France  |  Style: Red Bordeaux Blend  |  Producer: Clarence Dillon Wines\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClarendelle is a project of Clarence Dillon Wines, the same family company that owns Château Haut-Brion, Château La Mission Haut-Brion, and Château Quintus — estates with centuries of Bordeaux winemaking history. The Médoc cuvée draws a portion of its fruit from these prestigious estate vineyards, blending primarily Merlot with Cabernet Sauvignon in proportions that shift by vintage (the 2019 was 65% Merlot and 35% Cabernet Sauvignon, while the 2018 was a near-even 51\/49 split). The wine is aged in one-year-old French oak barrels, which contribute subtle wood nuances without overwhelming the fruit, a deliberate stylistic choice by the Haut-Brion cellar team to keep the wine approachable while maintaining structural depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The bouquet opens with concentrated blackcurrant and blackberry, layered with tobacco leaf and a hint of chocolate. Earth and spice emerge as the wine opens in the glass, adding complexity beyond simple fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Dark plum and cassis lead the entry, giving way to a mid-palate of red currant, raspberry, and roasted meat undertones. The body is medium to full, with oaky nuances threading through the fruit. Earthy, mushroom-like depth rounds out the palate alongside soft, integrated tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, smooth in texture, with lingering tobacco and dark red fruit. There is enough tannic structure to keep things interesting without any harsh grip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clarendelle Médoc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Bordeaux blend is best served at cellar temperature, around 60–65°F, and benefits from 20–30 minutes of decanting to let the oak and fruit harmonize. It drinks well on its own but truly shines at the dinner table. A classic Kir variation using Clarendelle as the base with a touch of crème de cassis plays off its natural blackcurrant notes. It also works in a Bordeaux-style Sangria built with seasonal dark fruits, cinnamon, and brandy. For a simple warm-weather serve, try it lightly chilled in a wine spritzer with sparkling water and a strip of orange peel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners that call for a serious but not overly expensive Bordeaux\u003c\/li\u003e\n\u003cli\u003eGifting a wine lover who appreciates the Haut-Brion pedigree without the First Growth price tag\u003c\/li\u003e\n\u003cli\u003eBuilding a Bordeaux collection with accessible entry points for near-term drinking\u003c\/li\u003e\n\u003cli\u003eDinner party pairings with red meat, charcuterie, or aged cheese courses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Clarendelle Médoc taste like?\u003c\/strong\u003e It is a medium-to-full-bodied red dominated by dark plum, blackcurrant, and tobacco, with earthy undertones and soft, round tannins that make it approachable on release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Clarendelle Médoc compare to Mouton Cadet Bordeaux?\u003c\/strong\u003e Both occupy the accessible Bordeaux category, but Clarendelle distinguishes itself through its direct connection to Château Haut-Brion's winemaking team and the use of fruit from First Growth–affiliated estates. Mouton Cadet draws from a broader Bordeaux appellation and tends toward a lighter, more fruit-forward profile, while Clarendelle shows more structure and earthy depth from its Médoc terroir and French oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clarendelle Médoc good for sipping on its own?\u003c\/strong\u003e Yes — its balanced tannins, medium body, and layered fruit make it enjoyable neat, particularly after a brief decant to let the aromas fully develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Clarendelle Médoc made?\u003c\/strong\u003e It is produced in the Médoc appellation of Bordeaux, France, by Clarence Dillon Wines, with winemaking directed by the team at Château Haut-Brion in Pessac, just outside the city of Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clarendelle Médoc?\u003c\/strong\u003e Grilled lamb chops work well, as the wine's tannins cut through the richness of the meat. Duck confit complements the earthy, tobacco-driven profile. Aged Comté or Gruyère cheese mirrors the wine's depth without competing. Beef stew with root vegetables matches its medium weight and dark fruit. Mushroom risotto echoes the earthy, savory undertones found on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Clarendelle Médoc come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Clarendelle Médoc worth the price?\u003c\/strong\u003e It positions as a mid-range Bordeaux that punches above its weight class, largely because of the Haut-Brion team's involvement and access to high-quality estate fruit — a combination rarely found at this value tier in Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clarendelle Médoc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVery few wines in the accessible Bordeaux category can claim a genuine production link to a First Growth estate. Clarendelle Médoc is made by the same winemaking team responsible for Château Haut-Brion and incorporates fruit from Haut-Brion, La Mission Haut-Brion, and Quintus vineyards. With 92 points from James Suckling on the 2016 vintage and a Silver medal from the International Wine \u0026amp; Spirit Competition, this is not a vanity label trading solely on a famous name — it has earned critical recognition on its own merits. For anyone seeking the structure and terroir expression of the Médoc without committing to classified-growth pricing, Clarendelle represents one of the most credible options available.\u003c\/p\u003e","brand":"Clarendelle","offers":[{"title":"Default Title","offer_id":44839344537769,"sku":"39291","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Clarendelle-Medoc__94647.jpg?v=1730519896"}],"url":"https:\/\/theliquorbarn.com\/collections\/clarendelle.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}