{"title":"Cimarron","description":null,"products":[{"product_id":"cimarron-reposado-750ml","title":"Cimarron Reposado 750ML","description":"\u003cp\u003e\u003cstrong\u003eCimarron Reposado Tequila 750ML\u003c\/strong\u003e is a 100% blue Weber agave reposado tequila bottled at 40% ABV (80 proof) from Jalisco, Mexico. Scoring 90 points from Tastings.com, this expression from legendary Master Distiller Enrique Fonseca delivers a rich, spice-driven profile that punches well above its weight class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Atotonilco, Jalisco, Mexico  |  Aged 3–6 Months  |  Distillery: Tequileña (NOM 1146)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCimarron Reposado is produced at Tequileña Distillery (NOM 1146) in Atotonilco, Jalisco, under the direction of Enrique Fonseca — one of the most respected figures in tequila production who oversees thousands of acres of estate-grown agave. The liquid is a blend of 80% column-still tequila and 20% pot-still tequila, a technique that balances crisp efficiency with the richer, more complex character that copper pot distillation imparts. The agave is grown at approximately 4,620 feet elevation on hillside fields and undergoes a low-pressure, slow roast before being fermented with winemakers' yeast — no chemical accelerants or additives are used. The tequila then rests for three to six months in American white oak barrels, picking up just enough color and oak influence to round out the spirit without masking its agave backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright, cooked agave sweetness before giving way to warm cinnamon and baking spices. A faint caramel undertone sits underneath, suggesting the American oak influence without overwhelming the agave character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is soft and slightly sweet, with rich agave notes meeting dark chocolate and gentle caramel. At mid-palate, a peppery warmth builds alongside subtle oak tannins, and the cinnamon spice intensifies toward a red-hot candy peak that never turns harsh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and tingling, with lingering black pepper and baking spice that slowly fade into a clean, earthy agave note. The oak stays restrained throughout, leaving a dry, satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cimarron Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat or over a single large ice cube lets the chocolate-and-spice character develop fully; a few drops of water can open up the agave sweetness for those who prefer a softer pour. This reposado also holds its own as a cocktail backbone thanks to its bold agave presence and spice. A \u003cstrong\u003ePaloma\u003c\/strong\u003e gains depth from the dark chocolate and pepper notes against grapefruit soda. The \u003cstrong\u003eOaxacan Old Fashioned\u003c\/strong\u003e (substituting Cimarron for the tequila component alongside mezcal) benefits from the cinnamon warmth and oak structure. A classic \u003cstrong\u003eTequila Sour\u003c\/strong\u003e showcases how the caramel sweetness plays against citrus and egg white foam.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home bar with a versatile, additive-free reposado\u003c\/li\u003e\n\u003cli\u003eIntroducing agave-forward tequila to friends exploring beyond blanco\u003c\/li\u003e\n\u003cli\u003eBatch cocktails for gatherings where quality matters at volume\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing highland Jalisco reposados\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cimarron Reposado taste like?\u003c\/strong\u003e Cimarron Reposado leads with rich cooked agave and dark chocolate, followed by cinnamon spice, caramel sweetness, and a long, peppery finish. It is soft on the palate with a just-sweet-enough entry that never veers into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cimarron Reposado compare to Espolón Reposado?\u003c\/strong\u003e Both are 100% agave reposados from Jalisco priced in a similar value tier, but Cimarron uses a blend of column-still and pot-still distillate while Espolón relies primarily on column-still production. The result is that Cimarron tends to show more body and spice complexity, whereas Espolón leans brighter and lighter with more vanilla sweetness from its oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cimarron Reposado good for cocktails?\u003c\/strong\u003e Cimarron Reposado is excellent for cocktails because its bold agave character and peppery spice cut through mixers without disappearing. The 80\/20 column-to-pot-still blend gives it enough weight to anchor stirred and shaken drinks alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cimarron Reposado made?\u003c\/strong\u003e Cimarron Reposado is made at the Tequileña Distillery (NOM 1146) in Atotonilco, located in the highlands (Los Altos) of Jalisco, Mexico. The agave is estate-grown on hillside fields at approximately 4,620 feet elevation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cimarron Reposado?\u003c\/strong\u003e Grilled carne asada benefits from the tequila's peppery spice and caramel sweetness. Mole negro echoes the dark chocolate and cinnamon notes in the spirit. Aged Manchego or Oaxacan string cheese complements the oak-influenced richness. Churros with chocolate sauce mirror the baking-spice and cocoa profile. Grilled pineapple with chili salt amplifies the agave sweetness against the pepper finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cimarron Reposado come in?\u003c\/strong\u003e Cimarron Reposado is widely available in the standard 750ml bottle and is also commonly found in 1-liter format, which is a popular option for high-volume bar use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cimarron Reposado worth the price?\u003c\/strong\u003e Cimarron Reposado positions as one of the strongest value propositions in the reposado category, competing with bottles that cost significantly more. Its 90-point score from Tastings.com and additive-free production from a top-tier distillery make it a benchmark for what entry-level pricing can deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cimarron Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe blend of 80% column-still and 20% pot-still distillate is a deliberate production choice that few tequilas at this price point employ, giving Cimarron Reposado a layered complexity that stands apart from single-method competitors. Enrique Fonseca's estate-grown agave and commitment to additive-free production ensure the spirit reflects genuine highland terroir rather than engineered flavoring. The 90-point Tastings.com score reinforces what bartenders and agave enthusiasts have long recognized — this is a reposado built on real craft, not marketing. For anyone assembling a tequila collection or looking for a reposado that performs equally well neat and in cocktails, Cimarron Reposado is a standard-bearer for honest value.\u003c\/p\u003e","brand":"Cimarron","offers":[{"title":"Default Title","offer_id":44837836357801,"sku":"21050","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cimarron-Reposado__58909.jpg?v=1730496847"},{"product_id":"cimarron-blanco-750ml","title":"Cimarron Blanco 750ML","description":"\u003cp\u003e\u003cstrong\u003eCimarron Blanco 750ML\u003c\/strong\u003e is a 100% blue Weber agave tequila from the highlands of Jalisco, Mexico, bottled at 40% ABV (80 proof). Produced under NOM 1146, this blanco stands out for its high-elevation agave — grown at 4,620 feet where sugars reach 24–26° Brix, well above average — resulting in a distinctly bright, agave-forward spirit that has earned 86 points from Tastings.com.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Los Valles, Jalisco, Mexico (Highlands)  |  Blanco (Unaged)  |  NOM 1146\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCimarron sources its blue Weber agave from the Los Valles region of the Jalisco highlands, where the higher altitude and cooler temperatures push the plants to develop exceptional sugar concentration between 24 and 26° Brix. The piñas undergo a low-pressure slow roast designed to coax out maximum sweetness without introducing bitter caramelization. Fermentation is carried out with a winemaker's yeast rather than the beer or bread yeasts common in tequila production — a deliberate choice that emphasizes cleaner fruit and floral tones while preserving the raw agave character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e An initial burst of alcohol gives way quickly to rich cooked agave, followed by vegetal and earthy undertones. Beneath those green notes sit hints of cinnamon and cracked black pepper, lending subtle warmth to the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dry and assertive, with bright agave front and center. The mid-palate broadens into baking spices — cinnamon, light clove — alongside a touch of earthiness and a fleeting note of orange zest. The mouthfeel is unexpectedly full-bodied for a blanco, with a density that coats the tongue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with black pepper lingering well after the sip. A final echo of cooked agave sweetness and dry spice keeps the palate engaged.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cimarron Blanco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube, this blanco rewards attention — the full body and peppery finish benefit from a slow pour at room temperature. Its dry, agave-driven profile also makes it an exceptional cocktail foundation.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMargarita:\u003c\/strong\u003e The high agave intensity cuts through fresh lime and triple sec without disappearing, keeping the spirit at the forefront.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma:\u003c\/strong\u003e Bright citrus and grapefruit soda amplify the orange zest note while the spice provides backbone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRanch Water:\u003c\/strong\u003e The clean, peppery finish pairs naturally with sparkling mineral water and lime, creating a refreshingly dry highball.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilding a tequila-focused home bar with a versatile, bartender-friendly blanco\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting alongside highland and lowland blancos to explore terroir differences\u003c\/li\u003e\n\u003cli\u003eMixing high-volume cocktails at gatherings without sacrificing agave authenticity\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to the distinction between highland and valley tequilas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cimarron Blanco taste like?\u003c\/strong\u003e Cimarron Blanco leads with bright, assertive cooked agave, moves into baking spices and subtle orange zest at mid-palate, and finishes long with lingering black pepper warmth. The mouthfeel is notably full-bodied for an unaged tequila.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cimarron Blanco compare to Espolòn Blanco?\u003c\/strong\u003e Both are 100% blue Weber agave blancos in a similar price tier, but Cimarron leans drier and more agave-forward with a peppery finish, while Espolòn Blanco tends toward lighter tropical fruit and vanilla notes. Cimarron's use of winemaker's yeast and high-elevation agave gives it a more rustic, earthy backbone compared to Espolòn's smoother, more approachable profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cimarron Blanco good for cocktails?\u003c\/strong\u003e Its full body, dry profile, and assertive agave flavor make it an excellent cocktail tequila — professional bartenders frequently cite it as a go-to mixing blanco because it holds its character against citrus, syrups, and sodas without getting lost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cimarron Blanco made?\u003c\/strong\u003e Cimarron Blanco is produced under NOM 1146 in Jalisco, Mexico, using agave sourced from the Los Valles region of the Jalisco highlands at an elevation of approximately 4,620 feet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cimarron Blanco?\u003c\/strong\u003e Grilled shrimp with lime and chili benefits from the tequila's peppery finish. Ceviche mirrors its bright acidity and citrus notes. Carnitas tacos with salsa verde complement the earthy, vegetal undertones. Aged Oaxacan cheese echoes the dry, spiced character. Mango with Tajín seasoning draws out the orange zest note on the mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cimarron Blanco come in?\u003c\/strong\u003e The standard size is 750ml, and Cimarron is also commonly available in 1-liter bottles, which are popular with bars and high-volume cocktail programs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cimarron Blanco worth the price?\u003c\/strong\u003e Cimarron Blanco positions firmly in the value tier among 100% agave blancos, frequently regarded as one of the best-performing tequilas for the money. Its 86-point Tastings.com score and consistent bartender endorsement suggest quality that punches well above its price category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cimarron Blanco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Cimarron from the pack of budget-friendly blancos is its agave sourcing: highland-grown piñas at 4,620 feet develop sugar concentrations that many lowland agaves simply cannot match, and that elevated Brix translates directly into the dense, richly flavored spirit in the bottle. The decision to ferment with winemaker's yeast is uncommon in the category and gives the final distillate a cleaner aromatic profile without sacrificing the cooked-agave earthiness that tequila drinkers expect. At 86 points from Tastings.com and with a reputation among professional bartenders as a workhorse blanco, Cimarron earns its place as a highland tequila that delivers genuine agave character at an accessible price point. For anyone building a tequila collection — or just mixing better Margaritas — it is a bottle that justifies its shelf space on merit alone.\u003c\/p\u003e","brand":"Cimarron","offers":[{"title":"Default Title","offer_id":44837836390569,"sku":"7986","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cimarron-Blanco__89784.jpg?v=1730496850"}],"url":"https:\/\/theliquorbarn.com\/collections\/cimarron.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}