{"title":"Cihuatan","description":null,"products":[{"product_id":"cihuatan-12-year-solera-reserva-especial-rum-700ml","title":"Cihuatan 12 Year Solera Reserva Especial Rum 700ML","description":"\u003cp\u003e\u003cstrong\u003eCihuatan 12 Year Solera Reserva Especial Rum 700ML\u003c\/strong\u003e is a Salvadoran solera-aged rum bottled at 40% ABV in a 700ml format, blending ex-bourbon barrel-matured stocks up to twelve years old. It earned a Double Gold Medal at the International Rum Conference in Madrid, along with Gold Medals at the New York International Spirits Competition and The Fifty Best New York — credentials that place it among the most decorated Central American rums in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Cihuatan Valley, El Salvador  |  Up to 12 Years, Solera Method  |  Distillery: Licorera Cihuatán\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLicorera Cihuatán operates in El Paisnal, nestled in El Salvador's Cihuatan Valley, and is a subsidiary of Ingenio La Cabaña — a century-old sugar mill that supplies the molasses used as its base material. The rum is distilled using a multi-column still, then aged in ex-bourbon barrels through a solera system, where younger and older stocks are fractionally blended to maintain consistency across batches. The distillery employs what it calls a \"hearth system\" during aging, a site-specific method that manages barrel evaporation and accelerates maturation in El Salvador's tropical climate, contributing to the rum's pronounced oak character and dense body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with creamy, caramelized vanilla and toffee, followed by toasted cashews and roasted nuts. Deeper inhalation reveals plum, ripe starfruit, and a subtle pistachio nuttiness layered over toasted oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and rounded — caramelized sugar and vanilla coat the palate immediately. At mid-palate, black cherry and dark chocolate emerge alongside caramelized orange peel, building toward oak tannins and a mineral-edged backbone. Guarapo-like sugarcane sweetness threads throughout, giving the rum a distinctly tropical center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering dark chocolate, a whisper of baking spice, and dry oak tannin. The sweetness gradually recedes, leaving behind roasted nut and a faintly woody close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cihuatan 12 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat at room temperature reveals the full complexity of the solera blend; a single ice cube opens the nuttier, oak-driven notes without muting the chocolate and cherry core. For cocktails, this rum's density and sweetness profile make it particularly effective in three classics: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the toffee and oak substitute beautifully for bourbon's caramel; a \u003cstrong\u003eRum Manhattan\u003c\/strong\u003e, pairing its cherry and chocolate depth with sweet vermouth; and a \u003cstrong\u003eDark 'n' Stormy\u003c\/strong\u003e, where the rum's sweetness balances sharp ginger beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a whisky drinker to aged rum — the oak-forward, ex-bourbon cask profile bridges familiar ground\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or dark chocolate\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast curious about Central American rum\u003c\/li\u003e\n\u003cli\u003eBuilding a rum collection beyond Caribbean staples\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cihuatan 12 Year taste like?\u003c\/strong\u003e Cihuatan 12 Year delivers a sweet, rich profile dominated by caramelized vanilla, dark chocolate, and black cherry, with a backbone of toasted oak and roasted nuts. A mineral undertone and hint of spice add complexity beyond the initial sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cihuatan 12 Year compare to Diplomático Reserva Exclusiva?\u003c\/strong\u003e Both are Spanish-style rums with prominent vanilla and sweet profiles, but Cihuatan 12 Year leans more toward toasted nut and mineral notes, while Diplomático emphasizes butterscotch and tropical fruit. Cihuatan's solera method and ex-bourbon barrel aging also produce a slightly drier oak finish than Diplomático's pot-and-column still blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cihuatan 12 Year good for sipping neat?\u003c\/strong\u003e Yes — its 40% ABV makes it approachable neat, and the layered toffee, chocolate, and cherry profile rewards slow, unhurried sipping. Adding a small amount of water can further reveal its nuttier, oak-driven characteristics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cihuatan 12 Year made?\u003c\/strong\u003e Cihuatan 12 Year is produced at Licorera Cihuatán in El Paisnal, located in the Cihuatan Valley of El Salvador. The distillery sources its molasses from the adjacent Ingenio La Cabaña sugar mill, which has operated for over a century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cihuatan 12 Year?\u003c\/strong\u003e Dark chocolate truffles complement the rum's cocoa notes directly. Grilled stone fruit like peaches or plums mirrors its cherry and plum aromatics. Aged cheeses — particularly Manchego or Gouda — balance the sweetness with savory depth. Roasted nuts echo the toasted cashew and pistachio character. Flan or crème brûlée aligns with the caramelized vanilla and toffee elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cihuatan 12 Year come in?\u003c\/strong\u003e The standard release is available in a 700ml bottle, which is the most widely distributed format internationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cihuatan 12 Year worth the price?\u003c\/strong\u003e Cihuatan 12 Year positions as a mid-premium aged rum, sitting competitively against established solera-aged expressions from Venezuela, Guatemala, and Panama. Its multiple Gold and Double Gold medals validate its quality relative to the category, making it a strong value within the 12-year aged rum segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cihuatan 12 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEl Salvador remains one of the least explored rum-producing origins, and Cihuatan 12 Year is arguably the country's most recognized export in the category. The Double Gold Medal from the International Rum Conference in Madrid and Gold from New York's top competitions confirm that this is not a novelty buy — it competes directly with long-established solera rums from the Caribbean and South America. The integration of century-old sugar mill molasses, multi-column distillation, and a hearth-influenced aging environment creates a flavor profile that reads as familiar to fans of sweet, Spanish-style rum while carrying a distinctly Salvadoran fingerprint. For drinkers looking to explore beyond the usual suspects, this is one of the most compelling entry points into Central American rum.\u003c\/p\u003e","brand":"Cihuatan","offers":[{"title":"Default Title","offer_id":44837823545513,"sku":"14600","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cihuatan-12-Year-Solera-Reserva-Especial-Rum__87349.jpg?v=1730496159"},{"product_id":"cihuatan-8-year-indigo-rum-700ml","title":"Cihuatan 8 Year Indigo Rum 700ML","description":"\u003cp\u003e\u003cstrong\u003eCihuatan 8 Year Indigo Rum 700ML\u003c\/strong\u003e is an aged Salvadoran rum bottled at 40% ABV (80 proof) after eight years in ex-American bourbon barrels. Produced entirely in El Salvador under the direction of Master Blender Gabriela Ayala, this expression earned 85 points from Tastings.com in 2021 and has drawn comparisons to chocolate-forward Latin American rums at a more accessible positioning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: San Salvador, El Salvador  |  Age: 8 Years  |  Distillery: Cihuatán Ron de El Salvador\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCihuatán Ron de El Salvador operates out of San Salvador, where every stage of production — from milling to bottling — takes place on Salvadoran soil. The distillery uses a century-old sugar cane mill to process its raw material, and fermentation relies on Saccharomyces cerevisiae yeast over a controlled 36-hour cycle. The resulting wash passes through a multi-column still, yielding two distinct distillates at 75% and 94.9% ABV; notably, the 75% distillate is produced exclusively for Cihuatán and is never sold to third parties. After distillation, the spirit rests for a full eight years in previously used American bourbon barrels, giving the rum its deep amber color and layered oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dark chocolate and roasted hazelnut, then moves into warm cappuccino and a thread of dulce de leche sweetness. A faint citrus accent — reminiscent of flamed lemon peel — adds brightness beneath the richer tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and caramel-driven, with vanilla and butterscotch coating the palate on arrival. At mid-palate, rich mocha and toasted almond flavors build alongside hints of honey and tropical fruit. The peak reveals a bittersweet coffee-bean edge balanced by milk chocolate and a whisper of eucalyptus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish carries lingering dark chocolate and bitter coffee with a soft vanilla fade. The texture remains lightly oily, leaving a clean, slightly nutty aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cihuatan Indigo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat at room temperature is the most revealing serve, allowing the chocolate and coffee layers to unfold gradually; a single large ice cube opens the tropical fruit notes without diluting the body too quickly.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — The mocha and butterscotch core stands up well to bitters and a citrus peel garnish, adding complexity over standard mixing rums.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRum Manhattan\u003c\/strong\u003e — Its vanilla and dark chocolate character pairs naturally with sweet vermouth for a rich, dessert-leaning cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Martini (rum variation)\u003c\/strong\u003e — The inherent coffee-bean bitterness amplifies fresh espresso rather than competing with it.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a whisky drinker to aged rum — the bourbon-barrel influence provides familiar ground\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates Central American spirits\u003c\/li\u003e\n\u003cli\u003eBuilding a rum collection beyond Caribbean-only bottlings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cihuatan Indigo taste like?\u003c\/strong\u003e Cihuatan Indigo leads with dark chocolate, vanilla, and caramel, followed by roasted coffee, toasted nuts, and a subtle tropical fruit sweetness. The profile is rich and dessert-like without being cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cihuatan Indigo compare to Ron Zacapa 23?\u003c\/strong\u003e Both rums lean into chocolate and caramel sweetness, but Cihuatan Indigo is aged for a stated eight years in ex-bourbon barrels only, whereas Zacapa 23 uses a solera system blending rums aged 6 to 23 years across multiple cask types. Cihuatan Indigo typically sits at a lower price tier while delivering a similar flavor direction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cihuatan Indigo good for sipping neat?\u003c\/strong\u003e Yes — the 40% ABV and eight years of barrel aging produce a smooth, well-rounded rum that rewards neat drinking. A single ice cube can further open its fruit and vanilla layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cihuatan Indigo made?\u003c\/strong\u003e Cihuatan Indigo is made entirely in San Salvador, El Salvador, at the Cihuatán Ron de El Salvador distillery. All production processes — milling, fermentation, distillation, aging, and blending — occur on-site in El Salvador.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cihuatan Indigo?\u003c\/strong\u003e Dark chocolate truffles mirror the rum's cocoa notes. Flan or crème brûlée complements its vanilla and caramel sweetness. Grilled pineapple highlights the tropical fruit undertones. Roasted pork with a brown-sugar glaze bridges savory and sweet. Toasted almond biscotti echoes the nutty mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cihuatan Indigo come in?\u003c\/strong\u003e The standard bottle is 700ml, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cihuatan Indigo worth the price?\u003c\/strong\u003e Cihuatan Indigo positions as an accessible entry into premium aged rum, sitting below ultra-premium bottlings like Zacapa XO or Diplomático Single Vintage while delivering genuine eight-year age-statement quality. For an age-stated rum with verifiable single-origin production, it represents strong value in its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cihuatan Indigo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this rum is its fully Salvadoran production chain — a rarity in a category where many brands source distillate across borders. The exclusive 75% ABV distillate, produced solely for the Cihuatán brand and never sold to other bottlers, gives Master Blender Gabriela Ayala a proprietary building block that no competing label can replicate. Eight years in ex-bourbon barrels deliver a genuine age statement in a market crowded with solera blends and ambiguous age claims. For drinkers exploring rum beyond the Caribbean, Cihuatan Indigo offers a transparent, well-made introduction to Central American distilling with enough depth to keep experienced palates engaged.\u003c\/p\u003e","brand":"Cihuatan","offers":[{"title":"Default Title","offer_id":44837823578281,"sku":"11498","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cihuatan-8-Year-Solera-Gran-Reserva-Rum__70706.jpg?v=1730496163"},{"product_id":"cihuatan-jade-rum-750ml","title":"Cihuatan Jade Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eCihuatan Jade Rum 750ML\u003c\/strong\u003e is a charcoal-filtered aged white rum from El Salvador, bottled at 40% ABV in a 750ml format. Despite its crystal-clear appearance, this expression carries four years of American oak maturation — a process that earned it a Double Gold medal at the 2023 Bartender Spirits Awards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: San Salvador, El Salvador  |  4 Years Old  |  Distillery: Licorera Cihuatán\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLicorera Cihuatán operates El Salvador's only rum distillery, drawing its name from the ancient Pipil civilization's \"Place of the Goddess.\" Jade is column-still distilled from molasses, then matured for four years in ex-bourbon American oak barrels. The defining production step is a charcoal filtration prior to bottling, which strips away the color imparted by the oak while preserving the complexity developed during aging — yielding a white rum with the depth of an aged spirit. This technique places Jade in a distinctive category between unaged silver rums and traditionally aged golden expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Canned pineapple and guava open the nose, followed by soft baking spices and a thread of vanilla. A faint marshmallow sweetness sits beneath the tropical fruit, giving the aroma an inviting warmth despite the rum's clear appearance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is led by sweet coconut and vanilla, broadening at mid-palate into milk chocolate, custard cream, and banana. The peak delivers a surprising turn toward bone-dry minerality, with white and black pepper spice cutting through the sweetness and adding serious structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish carries lemon zest, white chocolate, and a cooling hint of mint. A lingering white pepper dryness keeps the final impression clean and balanced rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cihuatan Jade\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJade performs well neat or over a single large ice cube, where the cold amplifies its tropical aromatics while taming the pepper spice. Its aged-yet-clear profile makes it an exceptionally versatile cocktail base. A \u003cstrong\u003eDaiquiri\u003c\/strong\u003e benefits from Jade's vanilla-coconut richness, adding depth that unaged rums cannot match. In a \u003cstrong\u003eMojito\u003c\/strong\u003e, the rum's mint undertones and dry minerality complement fresh herbs and lime without muddying the drink. A \u003cstrong\u003eRum Paloma\u003c\/strong\u003e — substituting Jade for tequila alongside grapefruit soda — plays beautifully off the tropical fruit notes and peppery finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHome bartenders seeking a white rum with genuine barrel-aged complexity\u003c\/li\u003e\n\u003cli\u003eGifting a rum enthusiast who values unusual production techniques\u003c\/li\u003e\n\u003cli\u003eExploring Central American rum outside the Caribbean mainstream\u003c\/li\u003e\n\u003cli\u003eUpgrading classic tropical cocktails with a more layered spirit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cihuatan Jade taste like?\u003c\/strong\u003e Cihuatan Jade delivers sweet coconut, vanilla, and milk chocolate balanced by bone-dry minerality and white pepper spice. Tropical fruit notes of pineapple and banana add brightness, while a clean, medium-length finish carries lemon zest and mint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cihuatan Jade compare to Cihuatan Indigo?\u003c\/strong\u003e Cihuatan Indigo is aged eight years — double the maturation of Jade — and retains its amber color, resulting in deeper oak influence, richer caramel, and more pronounced tannins. Jade's charcoal filtration gives it a lighter, more mixable profile, while Indigo is generally regarded as the stronger sipper in the Cihuatan lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cihuatan Jade good for cocktails?\u003c\/strong\u003e Jade is arguably at its best in cocktails, where its four years of barrel aging provide a complexity that most white rums lack, while the charcoal filtration keeps the spirit clear and clean enough to work in any recipe calling for a silver rum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cihuatan Jade made?\u003c\/strong\u003e Cihuatan Jade is produced at Licorera Cihuatán, El Salvador's sole rum distillery, located in the San Salvador region. The distillery takes its name from a nearby pre-Columbian archaeological site of the Pipil people.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cihuatan Jade?\u003c\/strong\u003e Grilled shrimp with lime pairs well, echoing the rum's citrus and pepper notes. Coconut-based desserts like flan de coco mirror its vanilla-coconut sweetness. Fresh ceviche complements the minerality and tropical fruit character. Jerk chicken or pork with Caribbean spice rubs match the baking spice and black pepper elements. Light tropical fruit salads with mango and papaya amplify the pineapple and guava aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cihuatan Jade come in?\u003c\/strong\u003e Cihuatan Jade is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cihuatan Jade worth the price?\u003c\/strong\u003e Cihuatan Jade positions as an affordable entry point in the aged-white-rum category, delivering four years of barrel maturation and a charcoal-filtration step rarely seen at its price tier. Its Double Gold medal at the 2023 Bartender Spirits Awards and 87-point score from Tastings.com reinforce that it over-delivers relative to its accessible positioning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cihuatan Jade?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe charcoal filtration of a fully aged rum is what sets Jade apart from nearly every white rum on the shelf — it is not simply unaged or lightly rested, but a genuinely matured spirit stripped of color while retaining barrel-derived flavor. That distinction earned a Double Gold at the 2023 Bartender Spirits Awards, validating the approach among industry professionals. As the only rum distillery in El Salvador, Licorera Cihuatán also brings a terroir and sugarcane tradition that stands outside the well-trodden Caribbean and Latin American rum corridors. For anyone looking to bridge the gap between the cleanness of a white rum and the richness of an aged expression, Jade occupies a singular position in the category.\u003c\/p\u003e","brand":"Cihuatan","offers":[{"title":"Default Title","offer_id":44837896159401,"sku":"34286","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cihuatan-Jade-Rum__36919.jpg?v=1730499143"},{"product_id":"cihuatan-artesano-10-year-pineapple-rum-700ml","title":"Cihuatan Artesano 10 Year Pineapple Rum 700ML","description":"\u003cp\u003e\u003cstrong\u003eCihuatan Artesano 10 Year Pineapple Rum 700ML\u003c\/strong\u003e is a 40% ABV Solera-method rum from El Salvador infused with natural pineapple during the aging process. As the sole rum distillery in El Salvador, Licorera Cihuatán produces this expression using sugarcane grown in the Cihuatán valley and aged for a decade in ex-bourbon barrels — a process that integrates real pineapple fruit rather than relying on post-production flavoring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Cihuatán Valley, El Salvador  |  10 Year Solera Aged  |  Distillery: Licorera Cihuatán S.A. DE C.V.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLicorera Cihuatán operates El Salvador's only rum distillery, drawing its name from the Cihuatán valley where its sugarcane is cultivated. The Artesano 10 Year expression undergoes a Solera aging method in ex-bourbon barrels over a ten-year cycle, during which natural pineapple is introduced to the aging rum — allowing the tropical fruit character to develop alongside the oak influence rather than being layered on after maturation. The Artesano line draws creative inspiration from Gucumatz, the Mayan god of agriculture and creativity, reflecting the distillery's connection to Central American cultural heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pineapple emerges first, followed by toasted oak, caramel, and something reminiscent of fortune cookie — a warm, baked sweetness that hints at the depth beneath. The nose is inviting without being cloying, balancing tropical fruit and barrel-driven warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with candied, almost smoked pineapple that recalls thick grilled pineapple slices drizzled with brown sugar sauce. Mid-palate, vanilla and gentle baking spice develop alongside the fruit, creating a layered sweetness that never overwhelms. The bourbon-barrel influence provides structure with toasted oak and soft caramel holding the pineapple in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and satisfying, with a delicate warmth that lingers alongside residual pineapple sweetness. The oak tannins emerge subtly on the close, grounding the tropical character with a dry, lightly spiced fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Artesano 10 Year Pineapple\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube is the best starting point — the chilled serve opens up the pineapple aromatics while taming the sweetness just enough to let the barrel character shine. For cocktails, this rum brings genuine depth to tropical builds:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePiña Colada:\u003c\/strong\u003e The natural pineapple infusion amplifies the cocktail's core flavor with rum-barrel complexity that coconut cream can't provide alone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJungle Bird:\u003c\/strong\u003e The smoked pineapple quality pairs beautifully with Campari's bitterness, creating a richer, more layered version of the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMai Tai:\u003c\/strong\u003e Use it as a split base with a drier aged rum — the brown sugar and caramel notes complement orgeat while adding tropical fruit dimension.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRum enthusiasts exploring Central American distilleries beyond the Caribbean mainstream\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates naturally flavored spirits over artificially sweetened alternatives\u003c\/li\u003e\n\u003cli\u003eTiki and tropical cocktail builders looking for a rum with built-in pineapple complexity\u003c\/li\u003e\n\u003cli\u003eCollecting single-origin rums from lesser-known producing regions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Artesano 10 Year Pineapple taste like?\u003c\/strong\u003e The dominant flavor is grilled, caramelized pineapple with brown sugar sweetness, supported by vanilla, toasted oak, and gentle baking spice from ten years in ex-bourbon barrels. The finish carries a satisfying warmth with lingering tropical fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Artesano 10 Year Pineapple compare to Plantation Pineapple Stiggin's Fancy?\u003c\/strong\u003e Plantation Stiggin's Fancy uses a dual-infusion technique with pineapple rind and fruit in separate base rums, resulting in a funkier, more rum-forward profile, while Cihuatán's Artesano integrates pineapple during the Solera aging process for a smoother, more caramel-driven result. The Cihuatán also carries a 10-year age statement versus Plantation's younger blend, giving it more pronounced oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Artesano 10 Year Pineapple good for sipping neat?\u003c\/strong\u003e Yes — the ten-year Solera aging provides enough barrel complexity and structure to make this a rewarding sipper, with the pineapple infusion adding interest rather than masking the rum's character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Artesano 10 Year Pineapple made?\u003c\/strong\u003e It is produced by Licorera Cihuatán S.A. DE C.V. in the Cihuatán valley of El Salvador, the country's only rum distillery, using locally grown sugarcane.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Artesano 10 Year Pineapple?\u003c\/strong\u003e Grilled jerk chicken benefits from the rum's caramelized pineapple character echoing the sweet-spicy glaze. Coconut flan mirrors the vanilla and caramel notes. Smoked pork belly finds a complement in the brown sugar and oak undertones. Fresh ceviche with mango or pineapple salsa creates a tropical pairing, and aged Gouda offers a salty-sweet contrast to the rum's sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Artesano 10 Year Pineapple come in?\u003c\/strong\u003e The standard release is a 700ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Artesano 10 Year Pineapple worth the price?\u003c\/strong\u003e It positions in the premium tier for flavored rums, justified by the ten-year Solera aging, natural pineapple infusion during maturation, and its origin from El Salvador's sole rum distillery — factors that distinguish it from mass-market flavored rums that rely on artificial additives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Artesano 10 Year Pineapple?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from the crowded field of pineapple rums is the integration method: natural pineapple introduced during the Solera aging cycle rather than blended in after the fact. That ten-year maturation in ex-bourbon barrels gives the rum genuine oak structure and caramel depth that most flavored rums simply lack. As the product of El Salvador's only distillery, it also represents a producing region rarely seen on back bars, making it a genuine point of difference in any collection. For drinkers tired of artificially sweetened tropical rums, the Artesano line delivers fruit character that was earned in the barrel, not in the blending lab.\u003c\/p\u003e","brand":"Cihuatan","offers":[{"title":"Default Title","offer_id":45426849382569,"sku":"40660","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/CihuatanArtesano10YearPineappleRum700ML.webp?v=1741395447"},{"product_id":"cihuatan-suerte-15-year-rum-750ml","title":"Cihuatan Suerte 15 Year Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eCihuatan Suerte 15 Year Rum 750ML\u003c\/strong\u003e is a quartz-filtered, 15-year-old El Salvadoran rum bottled at 44.2% ABV in a 750ml format. Developed by Master Blender Gabriela Ayala from a private collection of aged stocks at Licorera Cihuatán, this expression stands apart for its unusual quartz crystal filtration process — a technique rarely seen in rum production that contributes to its notably clean, refined character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 44.2%  |  Origin: El Salvador  |  Age: 15 Years  |  Distillery: Licorera Cihuatán\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLicorera Cihuatán operates in El Salvador, a country not traditionally associated with fine rum but one that has rapidly gained recognition among spirits enthusiasts. The distillery produces its rum from molasses using column still distillation, then ages the spirit in virgin American white oak barrels for a full 15 years. What truly distinguishes the Suerte expression is its filtration through quartz crystals — a step personally chosen by Gabriela Ayala to polish the rum without stripping its complexity. The tropical climate of El Salvador accelerates maturation, meaning 15 years in this environment yields a depth of oak influence and concentration that cooler-climate aging would take considerably longer to achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with candied figs and warm vanilla before giving way to artisanal sesame candies and freshly baked cookies. A gentle sherry-like sweetness lingers underneath, supported by light wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, salted caramel arrives first, rich and rounded. The mid-palate develops into toasted oak and roasted nuts, with cinnamon spice building steadily toward the peak. The sweetness stays restrained and well-balanced rather than cloying, landing on the medium-sweet side of the spectrum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and defined, marked by espresso bitterness and oak undertones that linger well after the sip. Coffee and cinnamon notes persist, leaving a dry, satisfying close that invites the next taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cihuatan Suerte\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 44.2% ABV, Cihuatan Suerte rewards patient sipping neat or with a single cube of ice to open up its layered aromatics. A few drops of water can further release the caramel and espresso notes without diluting the structure.\u003c\/p\u003e\u003cp\u003eIn cocktails, consider these three options: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the rum's salted caramel and oak character replaces bourbon beautifully with tropical depth; an \u003cstrong\u003eEspresso Martini\u003c\/strong\u003e, where the coffee finish and natural sweetness create an unusually cohesive variation; or a \u003cstrong\u003eRum Manhattan\u003c\/strong\u003e, where the 15-year oak backbone and cinnamon spice play off sweet vermouth with real sophistication.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a rum enthusiast looking to explore Central American expressions beyond Guatemala and Panama\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a fine cigar\u003c\/li\u003e\n\u003cli\u003eAdding a distinctive aged rum to a curated home spirits collection\u003c\/li\u003e\n\u003cli\u003eIntroducing whisky drinkers to premium aged rum with similar oak-driven complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cihuatan Suerte taste like?\u003c\/strong\u003e Cihuatan Suerte delivers salted caramel and toasted oak on the palate, with cinnamon spice building through the mid-palate and a long finish defined by espresso and roasted nut undertones. The overall profile is medium-sweet and well-balanced, leaning drier than many Latin American aged rums.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cihuatan Suerte compare to Ron Zacapa 23?\u003c\/strong\u003e Both are column-distilled, tropical-aged Latin American rums with approachable sweetness, but Cihuatan Suerte runs drier and oakier than Zacapa 23, which tends toward heavier caramel and butterscotch notes. Suerte's quartz filtration also gives it a cleaner, lighter mouthfeel compared to Zacapa's more viscous texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cihuatan Suerte good for sipping neat?\u003c\/strong\u003e Absolutely — its 44.2% ABV provides enough structure for neat sipping without excessive heat, and the 15 years of aging in virgin American white oak deliver the kind of complexity that rewards slow, thoughtful tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cihuatan Suerte made?\u003c\/strong\u003e Cihuatan Suerte is produced at Licorera Cihuatán in El Salvador, where the tropical climate significantly accelerates barrel aging compared to temperate regions. The distillery has become one of the most recognized producers putting Salvadoran rum on the global map.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cihuatan Suerte?\u003c\/strong\u003e Dark chocolate truffles complement the espresso and caramel notes naturally. Pecan pie or walnut-heavy pastries echo the rum's nutty undertones. Aged hard cheeses like Manchego work well against the oak tannins. Cinnamon-spiced flan mirrors the rum's warm spice profile, and smoked pork belly creates a savory contrast to the gentle sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cihuatan Suerte come in?\u003c\/strong\u003e Cihuatan Suerte 15 Year is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cihuatan Suerte worth the price?\u003c\/strong\u003e Cihuatan Suerte positions as a premium aged rum, and its 15-year age statement, quartz crystal filtration, and limited-batch production from a private collection support its placement in the upper tier of Latin American sipping rums. For the category, it represents strong value relative to similarly aged expressions from more established Caribbean producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cihuatan Suerte?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe quartz crystal filtration sets Cihuatan Suerte apart from virtually every other aged rum on the market — it is a deliberate, unusual production choice by Gabriela Ayala that refines the spirit without sacrificing the depth earned over 15 years in virgin American white oak. El Salvador's tropical heat means this rum has interacted far more aggressively with wood than its age statement alone might suggest, resulting in a concentration of flavor that rivals rums aged twice as long in cooler climates. For drinkers who appreciate Zacapa or Diplomático but want something drier, oakier, and less overtly sweet, Suerte occupies a compelling middle ground. It is a serious sipping rum from a distillery that continues to redefine expectations for Central American spirits.\u003c\/p\u003e","brand":"Cihuatan","offers":[{"title":"Default Title","offer_id":45426850037929,"sku":"40661","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/CihuatanSuerte15YearRum750ML.webp?v=1741394637"},{"product_id":"cihuatan-xamon-xo-16-year-rum-700ml","title":"Cihuatan Xamon XO 16 Year Rum 700ML","description":"\u003cp\u003e\u003cstrong\u003eCihuatan Xaman XO 16 Year Rum 700ML\u003c\/strong\u003e is a 40% ABV aged rum from El Salvador, matured 16 years across American oak bourbon and rare Mayan Ceiba barrels. Recognized with a Gold Medal at the International Spirits Challenge, this expression holds the distinction of being the first XO rum ever exported from El Salvador — and the only rum in the world finished in Ceiba wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: El Salvador  |  16 Year Age Statement  |  Distillery: Licorera Cihuatán\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLicorera Cihuatán, established in 2004 as a subsidiary of the Ingenio La Cabaña sugar group, is El Salvador's only rum distillery. Freshly harvested local sugarcane is milled using a century-old mill, converted into molasses, fermented, and distilled in column stills. The resulting spirit spends 15 years maturing in American oak ex-bourbon barrels before a final year in barrels made from Ceiba wood — a tree native to tropical Central America and considered a sacred symbol of the universe by the ancient Maya. No other distillery in the world uses Ceiba barrels, making this finishing step entirely unique to Cihuatán.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with grilled pineapple and ripe banana before settling into vanilla, raisins, and cocoa. Deeper inhalation reveals clove, nutmeg, leather, and a subtle balsamic quality layered beneath the distinctive earthy sweetness of Ceiba wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is warm and fruit-forward — baked apples and pears mingling with panela-like brown sugar and meaty molasses. At mid-palate, dark chocolate and tobacco take hold alongside cinnamon and fresh grass, building toward a rich, spice-driven peak. The Ceiba barrel influence is evident in a woody, resinous undertone that distinguishes Xamán from conventional aged rums.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering wood smoke, old oak tannins, and a trailing sweetness of dried plum. The final impression is dry yet balanced, with clove and dark chocolate echoing softly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Xamán XO\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis rum is built for sipping neat or with a single ice cube, which opens the tropical fruit aromatics without diluting the Ceiba wood character. For cocktails, it brings depth and complexity to an Old Fashioned, where the dark chocolate and tobacco notes anchor well against bitters. It also elevates a Jungle Bird — its baked fruit and smoky backbone stand up to Campari's bitterness. In a Mai Tai, Xamán's layered oak and tropical profile adds a more contemplative dimension to the classic tiki template.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a rum enthusiast who already owns the mainstream aged expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cigar\u003c\/li\u003e\n\u003cli\u003eExploring Central American rum as a category beyond Caribbean staples\u003c\/li\u003e\n\u003cli\u003eAdding a rare conversation piece to a home spirits collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Xamán XO taste like?\u003c\/strong\u003e Xamán XO delivers baked tropical fruit, dark chocolate, tobacco, and old oak, all underscored by a distinctive resinous sweetness from its Ceiba wood finish. Clove, cinnamon, and wood smoke add further complexity on a medium-long finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Xamán XO compare to Diplomático Reserva Exclusiva?\u003c\/strong\u003e Both rums occupy a similar soft, sweet Latin rum profile, but Xamán XO is noticeably drier and more wood-driven thanks to its 16-year aging and unique Ceiba barrel finish. Diplomático Reserva Exclusiva leans heavier into caramel and brown sugar sweetness at a shorter overall maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Xamán XO good for sipping neat?\u003c\/strong\u003e At 40% ABV with 16 years of barrel aging, Xamán XO is approachable and smooth enough to drink neat, where its layered oak, fruit, and spice complexity are best appreciated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Xamán XO made?\u003c\/strong\u003e Xamán XO is produced at Licorera Cihuatán, El Salvador's sole rum distillery, which operates alongside the Ingenio La Cabaña sugarcane estate. The sugarcane is grown and milled locally in El Salvador.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Xamán XO?\u003c\/strong\u003e Dark chocolate truffles complement its cocoa and tobacco notes. Grilled pineapple echoes the rum's tropical fruit character. Smoked pork or barbecue ribs work well against its wood smoke and molasses backbone. A sharp aged cheese like Manchego contrasts its sweetness, and cinnamon-spiced flan mirrors its warm baking-spice finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Xamán XO come in?\u003c\/strong\u003e Cihuatán Xamán XO is available in a standard 700ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Xamán XO worth the price?\u003c\/strong\u003e Xamán XO positions as a premium aged rum within the broader category, and its 16-year age statement, unique Ceiba barrel finish, and limited production from El Salvador's only distillery provide genuine rarity that justifies its tier above entry-level and mid-range expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Xamán XO?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single most compelling reason to seek out this rum is the Ceiba barrel finish — a production step no other distillery in the world replicates. That one-year rest in sacred Mayan wood imparts an earthy, resinous quality that separates Xamán from the crowded field of bourbon-barrel-aged rums. As the first XO rum ever exported from El Salvador, backed by a Gold Medal at the International Spirits Challenge, it represents a genuinely distinct point of origin in a category often dominated by Caribbean and Guyanese producers. For drinkers looking to expand beyond familiar labels, Xamán XO delivers both story and substance in equal measure.\u003c\/p\u003e","brand":"Cihuatan","offers":[{"title":"Default Title","offer_id":45426854265001,"sku":"40662","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/CihuatanXamonXO16YearRum700ML.webp?v=1741393697"}],"url":"https:\/\/theliquorbarn.com\/collections\/cihuatan.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}