{"title":"Cierto","description":null,"products":[{"product_id":"cierto-private-collection-blanco-750ml","title":"Cierto Private Collection Blanco 750ML","description":"\u003cp\u003e\u003cstrong\u003eCierto Private Collection Blanco 750ML\u003c\/strong\u003e is a 100% Blue Weber agave tequila from Jalisco, Mexico, bottled at 40% ABV (80 proof) in a 750ml format. With a 96-point rating and over 104 international awards — including a Gold medal at the 2023 New York International Spirits Competition and a 95-point score from The Tasting Panel — this blanco has earned recognition as one of the most decorated unaged tequilas on the market. Robb Report has described it as among the \"best of the best.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Jalisco, Mexico  |  Blanco (8-Month Steel Rest)  |  Master Distillers: Enrique Fonseca \u0026amp; Sergio Mendoza\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCierto Private Collection Blanco is produced in Amatitán, Jalisco, under the direction of Master Distillers Enrique Fonseca and Sergio Mendoza. The agave is sourced exclusively from the Highlands of Jalisco, harvested by fourth- and fifth-generation agaveros who select piñas at peak maturity. What distinguishes this blanco from most of its peers is an extended eight-month resting period in stainless steel tanks before bottling — a step that allows the distillate to mellow and integrate without introducing any wood influence. Most blancos are bottled within days or weeks of distillation, making this prolonged rest a deliberate choice to develop texture and complexity while preserving the pure agave character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh raw agave and mineral tones before moving into floral and fruity layers. Underneath, there are vegetal and earthy undertones punctuated by hints of black pepper and citrus zest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet with cooked agave, immediately revealing the spirit's highland origin. At mid-palate, an oily, thick mouthfeel develops, carrying floral sweetness and a gentle herbal quality. Mild pepper builds gradually toward the peak, balancing the agave sweetness without overpowering it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is notably long for a blanco, with lingering sweet agave and a faint mineral dryness. The oily texture carries through to the end, leaving a clean, slightly peppery farewell.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cierto Blanco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis tequila is best experienced neat at room temperature, where the eight-month rest reveals its full textural weight and aromatic complexity. A single ice cube can open up additional floral notes for those who prefer a slightly chilled pour. For cocktails, consider these three options: a \u003cstrong\u003eMargarita\u003c\/strong\u003e, where the thick mouthfeel and bright agave hold up against citrus without disappearing; a \u003cstrong\u003ePaloma\u003c\/strong\u003e, where the floral and mineral character complements grapefruit soda beautifully; or a \u003cstrong\u003eTequila Highball\u003c\/strong\u003e with sparkling water and a grapefruit twist, which lets the spirit's herbaceous quality shine through in a lighter format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a tequila enthusiast who appreciates small-production, award-winning expressions\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing highland versus lowland blanco tequilas\u003c\/li\u003e\n\u003cli\u003eSipping neat as a post-dinner digestif to showcase agave in its purest form\u003c\/li\u003e\n\u003cli\u003eMixing premium Margaritas where the base spirit needs to carry the drink\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cierto Blanco taste like?\u003c\/strong\u003e Cierto Private Collection Blanco delivers sweet cooked agave up front, supported by floral and herbaceous notes, with an oily mouthfeel and mild pepper on the finish. The extended steel rest gives it a smoothness and textural weight uncommon in unaged tequilas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cierto Blanco compare to Clase Azul Plata?\u003c\/strong\u003e Both are ultra-premium 100% Blue Weber agave blancos from Jalisco, but Cierto's eight-month stainless steel rest creates a distinctly oily, integrated texture, while Clase Azul Plata is bottled more promptly and tends to present a brighter, more immediately sweet agave profile. Cierto also carries a 96-point rating and over 104 awards, placing it among the most critically recognized blancos available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cierto Blanco good for sipping neat?\u003c\/strong\u003e Absolutely — the eight-month rest in stainless steel specifically develops the kind of smoothness and body that rewards slow, attentive sipping. Its oily texture and layered agave character make it one of the more contemplative blancos in its class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cierto Blanco made?\u003c\/strong\u003e Cierto Private Collection Blanco is distilled in Amatitán, Jalisco, Mexico, by Master Distillers Enrique Fonseca and Sergio Mendoza. The agave itself is sourced from the Highlands (Los Altos) of Jalisco, a region known for producing sweeter, more fruit-forward piñas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cierto Blanco?\u003c\/strong\u003e Ceviche with lime and cilantro highlights the spirit's citrus and herbal notes. Grilled shrimp tacos complement its sweet agave character. Fresh goat cheese mirrors the mineral and floral qualities. Jicama salad with chili-lime dressing plays off the pepper notes. Dark chocolate with sea salt echoes the earthy sweetness in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cierto Blanco come in?\u003c\/strong\u003e Cierto Private Collection Blanco is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cierto Blanco worth the price?\u003c\/strong\u003e Cierto Private Collection Blanco positions firmly in the ultra-premium tier, and its 96-point rating plus over 104 competition medals provide tangible evidence of quality at that level. The unusual eight-month steel rest and highland agave sourcing from multi-generational agaveros add production value that distinguishes it from blancos at similar price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cierto Blanco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe eight-month stainless steel rest is the defining feature here — a production step that most blanco producers skip entirely. That extended resting period creates the oily, full-bodied mouthfeel and integrated smoothness that critics and competition judges have consistently rewarded, resulting in over 104 awards and a 96-point rating. Under the direction of Enrique Fonseca and Sergio Mendoza, two of Mexico's most experienced master distillers, this expression represents highland agave distilled and rested with unusual patience. For anyone seeking a blanco that delivers the depth and texture typically associated with aged spirits while maintaining pure, unwooded agave character, this is a serious contender.\u003c\/p\u003e","brand":"Cierto","offers":[{"title":"Default Title","offer_id":45085430612137,"sku":"39953","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/CiertoPrivateCollectionBlanco750ML_3bea354d-94db-4cac-82ef-16d9eb2f37b0.webp?v=1736620346"},{"product_id":"cierto-private-collection-reposado-750ml","title":"Cierto Private Collection Reposado 750ML","description":"\u003cp\u003e\u003cstrong\u003eCierto Private Collection Reposado 750ML\u003c\/strong\u003e is a 40% ABV ultra-premium tequila aged 11 months in French Limousin oak casks from Jalisco, Mexico. This expression took Best In Show Tequila at the 2022 San Francisco World Spirits Competition and earned 95 points from The Tasting Panel, placing it among the most decorated reposados currently available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Jalisco, Mexico  |  Aged 11 Months  |  Distillery: NOM 1146, Amatitán\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNOM 1146, situated in the town of Amatitán, Jalisco, operates under the direction of master distillers Enrique Fonseca and Sergio Mendoza. The Private Collection Reposado starts with 100% estate-grown Highlands blue Weber agave, steam-cooked in low-pressure autoclaves and fermented in open-air tanks before double distillation through a combination of copper pot and column stills. Where this expression breaks from convention is its 11-month maturation in French Limousin oak casks that previously held fine wine, cognac, and Armagnac — a significant departure from the American oak barrels that dominate reposado production across the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Butter and vanilla arrive first on the nose, followed by rolling caramel and a gentle warmth contributed by the Limousin oak. Beneath it all, the cooked agave backbone remains clearly defined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft with mature cooked agave, transitioning at mid-palate to butterscotch and light vanilla. Caramel sweetness then builds toward a peak of rich cinnamon spice, with the French oak lending a polished, almost vinous structure that separates this reposado from its American-oak-aged peers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and slightly dry, with lingering cinnamon and caramel that slowly recede. The agave character holds through to the end, keeping the finish anchored and distinctly tequila.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cierto Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat at room temperature is the most direct way to appreciate the Limousin oak influence; a single ice cube or a few drops of water can help release the butterscotch and vanilla aromatics further. For cocktails, three options stand out: a \u003cstrong\u003eTequila Old Fashioned\u003c\/strong\u003e, where the cinnamon spice and caramel replace bourbon's corn sweetness with agave-driven complexity; a \u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e, since the wine-cask maturation naturally bridges to sweet vermouth's herbal depth; and a refined \u003cstrong\u003ePaloma\u003c\/strong\u003e, where the caramel richness adds a new dimension against grapefruit's tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a tequila enthusiast who values French oak-matured spirits\u003c\/li\u003e\n\u003cli\u003ePost-dinner sipping alongside dark chocolate or flan\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Limousin oak aging to American oak reposados\u003c\/li\u003e\n\u003cli\u003eMarking a milestone with an award-winning, limited-production tequila\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cierto Reposado taste like?\u003c\/strong\u003e Cierto Private Collection Reposado leads with cooked agave and butterscotch, develops into caramel and light vanilla at mid-palate, and finishes with a pronounced cinnamon spice and a slightly dry close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cierto Reposado compare to Don Julio 1942?\u003c\/strong\u003e Don Julio 1942 is technically an añejo aged a minimum of two and a half years in American oak, yielding heavier oak and toffee notes, while Cierto Private Collection Reposado rests 11 months in French Limousin oak, producing a lighter, more agave-forward profile with vinous elegance. Both sit in the ultra-premium tier, but they represent fundamentally different aging philosophies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cierto Reposado good for sipping neat?\u003c\/strong\u003e Absolutely — the 40% ABV and 11-month French oak maturation produce a smooth, layered spirit specifically designed for contemplative sipping. Its 95-point score from The Tasting Panel was awarded based on neat evaluation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cierto Reposado made?\u003c\/strong\u003e Cierto Private Collection Reposado is produced at NOM 1146 in Amatitán, Jalisco, Mexico, using 100% estate-grown blue Weber agave sourced from the Jalisco Highlands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cierto Reposado?\u003c\/strong\u003e Grilled pork with a mole glaze complements the cinnamon spice; crème brûlée mirrors the caramel and vanilla notes; aged Manchego cheese echoes the butterscotch richness; dark chocolate intensifies the dry finish; and carnitas tacos with pickled onion balance the oak sweetness with acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cierto Reposado come in?\u003c\/strong\u003e Cierto Private Collection Reposado is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cierto Reposado worth the price?\u003c\/strong\u003e Cierto Private Collection Reposado positions firmly in the ultra-premium tier, and the French Limousin oak aging, estate-grown agave, and consistent critical recognition — including Best In Show Tequila at the 2022 San Francisco World Spirits Competition — substantiate its standing among top-shelf reposados.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cierto Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is the 11-month rest in French Limousin oak casks previously used for cognac, Armagnac, and wine — a production choice almost no other reposado maker employs at this level. That decision, guided by master distillers Enrique Fonseca and Sergio Mendoza, delivers a vinous refinement and cinnamon-laced complexity that American oak simply does not produce. The results speak through the scorecard: Best In Show Tequila at the 2022 San Francisco World Spirits Competition, a 2023 San Francisco Double Gold, and 95 points from The Tasting Panel. For anyone serious about reposado tequila, this is a benchmark expression that demonstrates how much barrel selection can reshape the category.\u003c\/p\u003e","brand":"Cierto","offers":[{"title":"Default Title","offer_id":45085431365801,"sku":"39954","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/CiertoPrivateCollectionReposado750ML.webp?v=1736619706"},{"product_id":"cierto-private-collection-anejo-750ml","title":"Cierto Private Collection Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003eCierto Private Collection Anejo 750ML\u003c\/strong\u003e is a 100% blue Weber agave tequila aged 18 months in French Limousin oak, bottled at 40% ABV (80 proof). Earning 96 points from both The Tasting Panel and the Ultimate Spirits Challenge, this expression stands apart from the anejo field through its uncommon use of former Cognac and Armagnac casks rather than the standard American oak barrels that dominate the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Atotonilco Highlands, Jalisco, Mexico  |  18 Months Aged  |  Distillery: La Tequileña (NOM 1146)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCierto Private Collection Anejo is produced at La Tequileña, a respected distillery operating under NOM 1146 in the highlands of Jalisco. The liquid is distilled using a combination of alembic copper pot stills and Coffey column stills, a dual-distillation approach that balances richness with clarity of flavor. What truly distinguishes this anejo is the aging regimen: 18 months in French Limousin oak casks that previously held Cognac, Armagnac, and wine — a deliberate departure from the American white oak used by the vast majority of tequila producers. The agave itself is estate-grown in the Atotonilco highlands, where the elevated red clay soils and cooler temperatures produce agave with higher sugar content and more pronounced fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange citrus and toasted oak lead the nose, followed by layers of dark roast coffee and a subtle burgundy-wine quality inherited from the French cask program. There is a persistent warmth of baking spice beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and immediately coats the palate with dark chocolate and caramel. At the mid-palate, coffee and roasted agave emerge alongside gentle lemon pith, creating a push-and-pull between sweetness and citrus-driven acidity. The mouthfeel is notably smooth and full without feeling heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and measured, with lingering French oak tannins, fading cocoa, and a final whisper of light agave sweetness. The finish stays composed — bitter chocolate and orange zest hold on without turning dry or astringent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cierto Anejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat in a Riedel tequila glass or wide-bowled snifter at room temperature is the best way to appreciate the French oak influence and layered complexity. A single large ice cube opens the aromatics slightly without diluting the chocolate-coffee core. For cocktails, this anejo brings uncommon depth to three classics: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the dark chocolate and oak stand up beautifully to bitters and demerara; a \u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e, where the Limousin oak tannins mirror the vermouth's herbal structure; and a \u003cstrong\u003eCarajillo\u003c\/strong\u003e, where its natural coffee notes amplify the espresso-liqueur backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a tequila enthusiast who already owns the mainstream labels\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing French oak versus American oak aging\u003c\/li\u003e\n\u003cli\u003ePost-dinner sipping alongside dessert or dark chocolate\u003c\/li\u003e\n\u003cli\u003eBuilding a curated highland tequila collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cierto Anejo taste like?\u003c\/strong\u003e The dominant profile centers on dark chocolate, caramel, and coffee, layered over gentle orange citrus and light agave sweetness. The French Limousin oak aging contributes a refined tannic structure and a silky, full mouthfeel uncommon in most anejos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cierto Anejo compare to Don Julio 1942?\u003c\/strong\u003e Both sit in the premium anejo tier above $100, but their aging philosophies diverge significantly — Don Julio 1942 is aged a minimum of two and a half years in American white oak, producing sweeter vanilla-forward notes, while Cierto Private Collection Anejo spends 18 months in French Limousin casks formerly used for Cognac and Armagnac, yielding a drier, more tannic, chocolate-driven character. Cierto also carries a 96-point score from the Ultimate Spirits Challenge, positioning it competitively on critical acclaim.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cierto Anejo good for sipping neat?\u003c\/strong\u003e Absolutely — the silky texture, restrained sweetness, and layered oak complexity make it an ideal neat-sipping tequila. Its 40% ABV keeps the palate comfortable across extended sessions without sacrificing flavor concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cierto Anejo made?\u003c\/strong\u003e It is produced at La Tequileña distillery (NOM 1146) in the Atotonilco highlands of Jalisco, Mexico, a sub-region known for its mineral-rich red clay soils and high-altitude agave cultivation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cierto Anejo?\u003c\/strong\u003e Dark chocolate truffles echo its cocoa notes directly; aged Manchego cheese complements the tannic oak structure; grilled stone fruits like peaches mirror the citrus-caramel interplay; mole negro shares its coffee-chocolate depth; and crème brûlée matches the caramel and vanilla undertones from the French cask aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cierto Anejo come in?\u003c\/strong\u003e The standard offering is the 750ml bottle, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cierto Anejo worth the price?\u003c\/strong\u003e Cierto Private Collection Anejo positions as a premium anejo competing in the upper tier of the category, and its dual 96-point scores, unusual French oak aging program, and estate-grown highland agave provide tangible justification for the investment over mass-market alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cierto Anejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe French Limousin oak cask program is the single clearest differentiator here — very few tequila producers age in former Cognac and Armagnac barrels, and the resulting tannin profile and chocolate-forward depth set this anejo apart from the vanilla-heavy, American-oak standard. Backed by 96 points from both The Tasting Panel and the Ultimate Spirits Challenge, as well as 95 points from the San Diego International Wine \u0026amp; Spirits Challenge, the critical consensus is unusually strong and consistent. The combination of highland estate-grown agave, dual copper pot and Coffey column distillation, and an aging vessel with genuine provenance makes Cierto Private Collection Anejo a serious contender for anyone looking beyond the established names in premium tequila.\u003c\/p\u003e","brand":"Cierto","offers":[{"title":"Default Title","offer_id":45085431857321,"sku":"39955","price":169.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/CiertoPrivateCollectionAnejo750ML.webp?v=1736619595"},{"product_id":"cierto-private-collection-extra-anejo-750ml","title":"Cierto Private Collection Extra Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003eCierto Private Collection Extra Anejo 750ML\u003c\/strong\u003e is a 100% Blue Weber agave extra añejo tequila bottled at 40% ABV (80 proof) in a 750ml bottle. Awarded 99 points by Spirits Selection and carrying over 115 international awards, this expression stands among the most decorated tequilas in production today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Amatitán, Jalisco, Mexico  |  Extra Añejo (48 Months)  |  NOM: 1146  |  Master Distillers: Enrique Fonseca \u0026amp; Sergio Mendoza\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCierto is the collaboration between two of Mexico's most respected tequila makers — Enrique Fonseca and Sergio Mendoza — produced at NOM 1146 in Amatitán, Jalisco. The liquid begins with estate-grown Highland Blue Weber agave, which is autoclave-cooked and processed through roller and screw mills before undergoing fiber-free fermentation and double distillation in copper pot stills. What truly separates this Private Collection expression is its aging: a full 48 months in French Limousin oak casks, well beyond the three-year minimum required for extra añejo classification. Limousin oak is prized in cognac production for its tight grain and high tannin content, and it imparts a refined, wine-like complexity that standard American white oak barrels rarely achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe cherry and vanilla rise immediately, followed by salted caramel and toasted oak. Warm baking spice and a gentle whisper of cinnamon settle beneath a persistent cooked agave sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and slightly heated, carrying cognac-like warmth into a mid-palate loaded with dark chocolate, stone fruit, and roasted coffee. Cherry and sweet baking spice build toward the peak, where red-wine-like richness and deep agave flavor converge. The mouthfeel is medium-bodied and notably smooth for its age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, silky, and warm with lingering cocoa, fruit sweetness, and gentle oak. Tobacco and honey notes emerge at the very end, joined by a fading thread of spice that keeps the finish evolving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cierto Extra Anejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA tequila of this age and complexity rewards neat sipping in a tulip-shaped glass at room temperature; a few drops of water can open up additional fruit notes without diluting the structure. For those who enjoy aged-spirit cocktails, the Private Collection Extra Añejo performs well in these three preparations:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAñejo Old Fashioned\u003c\/strong\u003e — The dark chocolate and coffee notes integrate seamlessly with Demerara syrup and orange bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxacan-Inspired Manhattan\u003c\/strong\u003e — Substituting this extra añejo for bourbon adds cherry-rich depth and a silky oak backbone alongside sweet vermouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Sidecar\u003c\/strong\u003e — The Limousin oak character mirrors cognac aging, making it a natural fit with orange liqueur and fresh lemon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious tequila collector who values verified critical acclaim\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing French oak versus American oak aged tequilas\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone event with an age-statement extra añejo\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a fine cigar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cierto Extra Anejo taste like?\u003c\/strong\u003e Cierto Private Collection Extra Anejo delivers dark chocolate, ripe cherry, and roasted coffee on the palate, supported by sweet baking spice and deep cooked agave. The finish is long and silky with lingering cocoa, tobacco, and honey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cierto Extra Anejo compare to Don Julio 1942?\u003c\/strong\u003e Don Julio 1942 is aged a minimum of two and a half years in American white oak and tends toward butterscotch and caramel sweetness, while Cierto Private Collection Extra Anejo is aged a full 48 months in French Limousin oak, resulting in a darker, more wine-like profile with prominent chocolate and stone fruit. Cierto also carries notably higher critic scores, including 99 points from Spirits Selection and 98 points from The Tasting Panel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cierto Extra Anejo good for sipping neat?\u003c\/strong\u003e Absolutely — the 48-month French Limousin oak aging produces a refined, layered sipping experience that rewards slow, undiluted tasting. Its medium body and silky texture make it approachable without added ice or water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cierto Extra Anejo made?\u003c\/strong\u003e Cierto Private Collection Extra Anejo is produced at NOM 1146 in Amatitán, Jalisco, Mexico, under the direction of master distillers Enrique Fonseca and Sergio Mendoza, using estate-grown Highland Blue Weber agave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cierto Extra Anejo?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and coffee tones. Aged Manchego cheese echoes the oak-driven nuttiness. Grilled stone fruit with honey mirrors the cherry and caramel notes. Mole negro matches the liquid's spice complexity. Crème brûlée highlights the vanilla and toasted oak character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cierto Extra Anejo come in?\u003c\/strong\u003e The standard size for Cierto Private Collection Extra Anejo is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cierto Extra Anejo worth the price?\u003c\/strong\u003e Cierto Private Collection Extra Anejo positions firmly in the ultra-premium tier, and its 48-month French Limousin oak aging, copper pot still distillation, and 115-plus international awards — including 99 points from Spirits Selection — provide tangible justification within that category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cierto Extra Anejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew extra añejo tequilas carry the kind of critical validation that Cierto Private Collection has accumulated: 99 points from Spirits Selection, 98 points from The Tasting Panel, 97 points from Ultimate Spirits Challenge, and a Double Gold Medal at the 2023 San Francisco World Spirits Competition. The 48-month maturation in French Limousin oak — rather than the American white oak used by most competitors — produces a distinctly wine-like richness and tannic structure that sets it apart from the caramel-forward profile typical of the category. Under Enrique Fonseca and Sergio Mendoza, every step from Highland agave cultivation to copper pot distillation is controlled in-house. The result is an extra añejo that earns its place not through marketing but through verifiable, award-documented quality.\u003c\/p\u003e","brand":"Cierto","offers":[{"title":"Default Title","offer_id":45085433856169,"sku":"39956","price":279.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/CiertoPrivateCollectionExtraAnejo750ML.webp?v=1736619509"}],"url":"https:\/\/theliquorbarn.com\/collections\/cierto.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}