{"title":"Ciderboys","description":null,"products":[{"product_id":"ciderboys-first-press-6pk","title":"Ciderboys First Press 6Pk","description":"\u003cp\u003e\u003cstrong\u003eCiderboys First Press 6Pk\u003c\/strong\u003e is a 5.0% ABV hard apple cider from Stevens Point Brewery in Wisconsin, sold in a six-pack of 12 oz bottles. Rated 93\/100 by Craft Beer \u0026amp; Brewing, this flagship expression stands out for its use of special hard-cider yeast imported from France, producing a clean, crisp profile that balances natural sweetness with structured apple character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Stevens Point, Wisconsin  |  Style: Traditional Hard Apple Cider  |  Producer: Stevens Point Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStevens Point Brewery, one of Wisconsin's longest-operating breweries, produces Ciderboys First Press using apples sourced from Washington State. Each batch is fermented at cool temperatures in stainless steel tanks over an approximately two-week cycle, using a specialized hard-cider yeast imported from France — a nod to the country's centuries-old cider-making tradition. The controlled fermentation and quality of the French yeast are central to what gives First Press its signature crispness and smooth drinkability, distinguishing it from mass-market ciders that rely on concentrate-forward profiles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-pressed apple dominates the nose, followed by a subtle honey-like sweetness and a faint floral quality. The overall impression is bright and orchard-fresh, with no harsh fermentation aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and tart, immediately presenting structured apple flavor rather than generic sweetness. Mid-palate, a natural honey-like quality emerges, reminiscent of sparkling apple cider. A tame acidity and slight dryness arrive toward the finish, balancing the residual sweetness and keeping each sip refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately short, with lingering apple skin tartness and a dry edge that invites the next sip. There is no cloying sweetness or artificial aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink First Press\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirst Press is best enjoyed well chilled, poured into a pint glass or tulip to release the apple aromatics. It drinks effortlessly straight from the bottle on warm days. For cocktail use, try it in a \u003cstrong\u003eCider Mule\u003c\/strong\u003e — swapping beer for First Press adds genuine apple depth alongside ginger beer and lime. A \u003cstrong\u003eCider Mimosa\u003c\/strong\u003e works well at brunch, combining First Press with a splash of orange juice for a lighter alternative to champagne. A \u003cstrong\u003eCider Shandy\u003c\/strong\u003e, mixing equal parts First Press and lemonade, makes a refreshing low-ABV warm-weather drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and summer cookouts where a sessionable, crowd-friendly option is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing beer drinkers to the hard cider category with a well-balanced entry point\u003c\/li\u003e\n\u003cli\u003eStocking a tailgate cooler with a lower-ABV alternative to craft beer\u003c\/li\u003e\n\u003cli\u003eHosting a cider tasting alongside fruit-forward Ciderboys variants like Peach County and Mad Bark\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does First Press taste like?\u003c\/strong\u003e Ciderboys First Press delivers crisp, tart apple flavor balanced by mild natural sweetness and a touch of honey-like character, finishing clean and slightly dry rather than sugary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does First Press compare to Angry Orchard Crisp Apple?\u003c\/strong\u003e First Press uses French-imported hard-cider yeast and Washington State apples, resulting in a more structured apple flavor and drier finish than many mainstream ciders. Angry Orchard Crisp Apple, as the category's top seller, tends to lean sweeter and more approachable, while First Press offers a bit more tartness and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs First Press good for beginners?\u003c\/strong\u003e Yes — its 5.0% ABV, smooth body, and balanced sweetness make it an accessible starting point for anyone new to hard cider or transitioning from beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is First Press made?\u003c\/strong\u003e First Press is produced by Stevens Point Brewery in Stevens Point, Wisconsin, using apples sourced from Washington State orchards and yeast imported from France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with First Press?\u003c\/strong\u003e Grilled pork chops or bratwurst complement the cider's apple sweetness. Sharp cheddar cheese mirrors its tartness. Roasted chicken with herb seasoning echoes the clean, crisp profile. Apple-based desserts like tarte tatin create a harmonious echo, and spicy Thai dishes benefit from the cider's cooling sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does First Press come in?\u003c\/strong\u003e Ciderboys First Press is commonly available in 6-packs of 12 oz bottles, which is the standard retail format for the brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs First Press worth the price?\u003c\/strong\u003e First Press positions as a solidly mid-range craft cider, priced competitively with other regional craft cider brands while delivering a more refined fermentation profile than most budget-tier national brands.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy First Press?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe use of French-imported hard-cider yeast is not a marketing gimmick — it directly shapes the fermentation character, producing a cleaner, more structured apple flavor than standard ale yeasts commonly used in mass-produced ciders. The 93\/100 score from Craft Beer \u0026amp; Brewing validates that quality, placing First Press among the higher-rated widely available hard ciders in the United States. Backed by Stevens Point Brewery's long heritage in Wisconsin brewing, this is a cider built on genuine production craft rather than flavoring shortcuts. For drinkers who want real apple character without excessive sweetness, First Press remains one of the most reliable options in the category.\u003c\/p\u003e","brand":"Ciderboys","offers":[{"title":"Default Title","offer_id":44838005145769,"sku":"25592","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"ciderboys-seasonal-6pk","title":"Ciderboys Seasonal 6Pk","description":"\u003cp\u003e\u003cstrong\u003eCiderboys Seasonal 6Pk\u003c\/strong\u003e is a rotating hard cider variety pack from Stevens Point Brewery, bottled at 5.0% ABV in a 6-pack of 12 oz bottles. The Ciderboys line earned back-to-back U.S. Open Cider Championship Grand National Champion titles in 2017 and 2022, making it the first brand to win that honor twice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Stevens Point, Wisconsin  |  Style: Seasonal Rotating Flavors  |  Producer: Stevens Point Brewery (est. 1857)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStevens Point Brewery has operated continuously in Stevens Point, Wisconsin since 1857, making it one of the oldest continuously operating breweries in the United States. Ciderboys hard ciders are fermented using a special hard-cider yeast imported from France, where the cidermaking tradition dates back to the Middle Ages. Each batch undergoes a cool, slow fermentation process lasting approximately two weeks, using apples sourced from Washington state's Yakima Valley — one of the premier apple-growing regions in the country. The seasonal 6-pack showcases limited-release flavors that rotate throughout the year, drawing from a portfolio that has collected six gold medals from Tastings.com in 2016 and multiple individual gold medals at the U.S. Open Cider Championship, including wins for Pineapple Hula (2020) and Strawberry Magic and Mad Bark (2018).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Across seasonal varieties, expect bright apple on the nose with layered fruit character that shifts with each release. The French yeast contributes a clean, slightly floral quality underneath the dominant fruit tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The Ciderboys house style lands on the sweeter side of semi-dry with a light to medium body. Moderate acidity provides structure, while tartness stays restrained. Depending on the seasonal flavor, fruit-forward notes — from peach and strawberry to tropical and orchard fruit — build through the mid-palate, balanced by subtle hints of bitterness and gentle tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and relatively short, with lingering apple character and a clean, refreshing close. A faint touch of apple skin and residual fruit sweetness carries through without becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ciderboys Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCiderboys seasonal varieties drink best well-chilled, straight from the bottle or poured into a pint glass to let the aromatics open up. The rotating flavors also work well in simple cider-based mixed drinks: try a \u003cstrong\u003eCider Shandy\u003c\/strong\u003e by splitting with wheat beer for a lighter warm-weather drink; mix into a \u003cstrong\u003eStone Wall\u003c\/strong\u003e (cider and bourbon over ice) where the fruit-forward sweetness balances the whiskey's heat; or build a \u003cstrong\u003eCider Spritz\u003c\/strong\u003e with prosecco and a squeeze of citrus for a low-ABV aperitif.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSampling limited-edition flavors before they rotate out of production\u003c\/li\u003e\n\u003cli\u003eCasual backyard cookouts and tailgate gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing beer drinkers to the hard cider category\u003c\/li\u003e\n\u003cli\u003eSeasonal gift packs for cider enthusiasts who want variety\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ciderboys Seasonal taste like?\u003c\/strong\u003e The Ciderboys line sits on the sweeter side of semi-dry with light to medium body, moderate acidity, restrained tartness, and hints of bitterness and tannin. Each seasonal release layers a different fruit profile — from peach and strawberry to tropical varieties — over a clean apple base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ciderboys compare to Angry Orchard Crisp Apple?\u003c\/strong\u003e Both are fruit-forward, accessible hard ciders at similar ABVs, but Ciderboys tends to lean slightly sweeter and features rotating seasonal flavors rather than a single year-round profile. Ciderboys also distinguishes itself through its imported French cider yeast and two Grand National Champion titles at the U.S. Open Cider Championship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ciderboys Seasonal good for cider beginners?\u003c\/strong\u003e Yes — the approachable sweetness, low ABV of 5.0%, and variety of fruit-driven flavors make it an excellent entry point for anyone new to hard cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ciderboys made?\u003c\/strong\u003e Ciderboys is produced by Stevens Point Brewery in Stevens Point, Wisconsin, a brewery founded in 1857. The apples used in production are sourced from the Yakima Valley in Washington state.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ciderboys Seasonal?\u003c\/strong\u003e Grilled pork chops work well, as the cider's fruit sweetness complements caramelized meat. Sharp cheddar cheese contrasts the semi-dry profile nicely. Barbecue chicken benefits from the acidity cutting through smoky sauces. Apple-based desserts like tarts or crumbles echo the cider's core fruit character. Spicy dishes such as Thai curry are tempered by the residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ciderboys Seasonal come in?\u003c\/strong\u003e The seasonal variety is available as a 6-pack of 12 oz bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ciderboys Seasonal worth the price?\u003c\/strong\u003e Ciderboys positions as a mid-range craft cider that punches above its price tier, backed by two Grand National Champion wins and consistent gold medals at national competitions — strong credentials for a widely distributed brand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ciderboys Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Ciderboys Seasonal 6Pk draws from a lineup that has been recognized more than almost any other American cider brand in competition, including the distinction of being the only two-time Grand National Champion at the U.S. Open Cider Championship. The slow, cool fermentation using imported French yeast creates a noticeably cleaner, more refined character than many mass-market ciders. Seasonal releases keep the portfolio dynamic, giving drinkers a reason to return with each new rotation. For a brand rooted in a brewery with over 165 years of continuous production, Ciderboys brings genuine heritage to a category often dominated by newer entrants.\u003c\/p\u003e","brand":"Ciderboys","offers":[{"title":"Default Title","offer_id":44838005178537,"sku":"25593","price":11.99,"currency_code":"USD","in_stock":true}]},{"product_id":"ciderboys-strawberry-magic-6pk","title":"Ciderboys Strawberry Magic 6Pk","description":"\u003cp\u003e\u003cstrong\u003eCiderboys Strawberry Magic 6Pk\u003c\/strong\u003e is a strawberry-blended hard cider from Stevens Point Brewery at 5% ABV, available in a six-pack of 12 oz bottles. This fruit-forward cider earned a Gold Medal at the 2016 World Beer Championships and scored 94 points from Tastings.com, establishing it as one of the most decorated strawberry ciders in its class.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Stevens Point, Wisconsin  |  Style: Strawberry Fruit Cider  |  Brewery: Stevens Point Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStevens Point Brewery, based in Stevens Point, Wisconsin, produces Strawberry Magic using pure apple juice sourced from Washington State orchards. What distinguishes the Ciderboys line is a special hard-cider yeast imported from France — a country with a cidermaking tradition stretching back to the Middle Ages. Each batch undergoes a cool, slow fermentation process lasting approximately two weeks, a method that preserves delicate fruit character and prevents the harshness that rushed fermentation can introduce. Fresh strawberry is blended into the finished cider, giving Strawberry Magic its signature soft red hue and natural berry aroma.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-picked strawberry leads, followed by crisp green apple and a faint floral sweetness. A light, clean orchard quality lingers beneath the berry notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The initial sip delivers bright, juicy strawberry that integrates immediately with a crisp apple backbone. The mid-palate leans gently sweet without becoming cloying, as a delicate tartness emerges to create balance. Neither the apple nor the strawberry overpowers the other — the blend tastes cohesive and natural rather than artificially flavored.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-short with a clean, refreshing fade of tart apple skin and a whisper of berry sweetness. The finish is dry enough to invite the next sip without lingering residual sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Strawberry Magic\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, straight from the bottle or poured into a pint glass to appreciate the deep red color. A light chill — around 38–42°F — brings out the strawberry aromatics while keeping the apple crispness intact.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Shandy:\u003c\/strong\u003e Mix half-and-half with a wheat beer for a lighter, effervescent summer drink where the strawberry adds a fruity dimension.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrawberry Cider Sangria:\u003c\/strong\u003e Combine with sliced fresh fruit and a splash of brandy — the cider's natural sweetness replaces the need for added sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Mimosa:\u003c\/strong\u003e Use in place of champagne alongside orange juice for a brunch serve where the berry notes create a more complex, layered alternative.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing non-beer drinkers to craft cider at a summer gathering\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for backyard barbecues and outdoor entertaining\u003c\/li\u003e\n\u003cli\u003eGifting a mixed six-pack sampler alongside other Ciderboys varieties\u003c\/li\u003e\n\u003cli\u003ePairing with lighter warm-weather meals like grilled chicken or fruit salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Strawberry Magic taste like?\u003c\/strong\u003e Strawberry Magic delivers a juicy, fruit-forward flavor where crisp apple cider meets natural strawberry sweetness balanced by a delicate tart finish. It reads as authentically fruity rather than artificially flavored, with moderate sweetness that stays refreshing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Strawberry Magic compare to Angry Orchard Crisp Apple?\u003c\/strong\u003e While Angry Orchard Crisp Apple focuses on a single-note apple profile at 5% ABV, Strawberry Magic adds a prominent strawberry layer that gives it a sweeter, more fruit-forward character. Both share a crisp, approachable style, but Strawberry Magic is the better pick for drinkers who want berry-driven flavor alongside their apple cider base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Strawberry Magic good for cider beginners?\u003c\/strong\u003e Strawberry Magic is an excellent entry point for new cider drinkers because its natural sweetness and familiar strawberry flavor make it immediately approachable. The 5% ABV keeps the alcohol presence modest and sessionable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Strawberry Magic made?\u003c\/strong\u003e Strawberry Magic is produced by Stevens Point Brewery in Stevens Point, Wisconsin, using apple juice sourced from Washington State orchards and a hard-cider yeast imported from France.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Strawberry Magic?\u003c\/strong\u003e Grilled pork chops benefit from the cider's fruit sweetness cutting through savory fat. A spinach and strawberry salad echoes the berry notes naturally. Soft cheeses like brie complement the cider's gentle tartness. Light fish tacos with a citrus slaw work well alongside the refreshing apple-strawberry profile. Vanilla-based desserts like panna cotta provide a creamy contrast to the cider's bright acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Strawberry Magic come in?\u003c\/strong\u003e Ciderboys Strawberry Magic is most commonly available as a six-pack of 12 oz bottles, which is the standard retail format for this product.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Strawberry Magic worth the price?\u003c\/strong\u003e Strawberry Magic positions in the mid-range craft cider tier, comparable to other premium fruit ciders on the market. Its multiple award medals — including golds at the World Beer Championships — and a 94-point Tastings.com score suggest strong quality relative to its price bracket.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Strawberry Magic?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew strawberry ciders in this price range carry the competitive credentials that Strawberry Magic does — multiple Gold Medals at the World Beer Championships across different years and a 94-point Tastings.com rating speak to consistent quality, not a one-off batch. The use of imported French cider yeast and a deliberately slow two-week fermentation sets the production apart from mass-market ciders that prioritize speed over character. With an Untappd rating of 3.9 across more than 28,000 user reviews, the broad consumer consensus backs up the competition results. For a fruit cider that balances real strawberry flavor with crisp apple without tasting like candy, Strawberry Magic remains one of the strongest options in the American craft cider market.\u003c\/p\u003e","brand":"Ciderboys","offers":[{"title":"Default Title","offer_id":44838005211305,"sku":"25591","price":11.99,"currency_code":"USD","in_stock":true}]},{"product_id":"ciderboys-variety-12pk","title":"Ciderboys Variety 12Pk","description":"\u003cp\u003e\u003cstrong\u003eCiderboys Variety 12Pk\u003c\/strong\u003e is an assorted 12-pack of fruit-forward hard ciders at 5.0% ABV, produced by Stevens Point Brewery in Central Wisconsin. The Ciderboys line earned the Grand National Champion title at the U.S. Open Cider Championships in both 2016 and 2022—the first brand to win the honor twice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Central Wisconsin, USA  |  Style: Fruit Hard Cider Variety Pack  |  Producer: Stevens Point Brewery (est. 1857)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStevens Point Brewery has been brewing in Wisconsin since 1857, making it one of the oldest continuously operating breweries in the United States. The Ciderboys line starts with 100% Washington State apple juice, which is heated, pasteurized, and then cool-fermented for approximately two weeks in stainless steel tanks using a specialized hard cider yeast imported from France. Rather than relying on cane sugar or corn syrup, the finished ciders are back-sweetened with natural fruit juices—apple, peach, strawberry, cranberry, and others depending on the expression—resulting in a medium-sweet character with genuine fruit flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect bright, ripe fruit aromas that shift with each variety—juicy peach, fresh strawberry, and tart apple all feature prominently. Underlying each expression is a clean, lightly floral apple base from the Washington State juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry across the range is crisp and fruit-forward, with natural sweetness that reads as authentic rather than cloying. Mid-palate, individual flavors diverge: some lean toward tartness and apple skin character (like the First Press), while others deliver pronounced stone fruit or berry sweetness. The structured apple backbone remains consistent throughout, providing balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately dry on the fade, with lingering fruit notes and a sparkling, refreshing texture. The filtration process yields a clear, bright liquid without residual haze or heaviness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ciderboys\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled directly from the can or poured into a pint glass to release the aromatics. The variety pack format encourages sampling across the range to find your preferred flavor. \u003cstrong\u003eCider Shandy:\u003c\/strong\u003e combine a fruit-forward variety like Peach Country with a wheat beer for a layered summer drink. \u003cstrong\u003eApple Cider Mule:\u003c\/strong\u003e mix First Press with ginger beer and fresh lime for a crisp riff on the Moscow Mule where the apple base replaces vodka's neutrality. \u003cstrong\u003eCider Sangria:\u003c\/strong\u003e blend Strawberry Magic with sliced seasonal fruit and a splash of brandy for a batch-friendly punch that leans on the cider's natural sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft cider to friends who primarily drink beer\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where variety prevents palate fatigue\u003c\/li\u003e\n\u003cli\u003eHosting a cider tasting flight without committing to full six-packs of each flavor\u003c\/li\u003e\n\u003cli\u003eGifting to someone exploring alternatives to mass-market hard cider\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ciderboys taste like?\u003c\/strong\u003e Ciderboys ciders share a medium-sweet, fruit-forward profile built on a crisp Washington State apple base, with each variety adding a distinct fruit character—peach, strawberry, cranberry, or traditional apple. The finish is clean and lightly sparkling, avoiding the heavy sweetness found in many mass-market ciders.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Ciderboys compare to Angry Orchard?\u003c\/strong\u003e Both brands occupy the accessible, fruit-driven hard cider category at similar ABVs, but Ciderboys uses 100% Washington State apple juice and back-sweetens with natural fruit juices rather than refined sugars. Angry Orchard sources apples from multiple regions including France and Italy and tends toward a slightly more uniform flavor profile across its core range, while Ciderboys leans into bolder fruit variety.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Ciderboys good for cider beginners?\u003c\/strong\u003e Yes—the 5.0% ABV is approachable, the sweetness level is balanced rather than overwhelming, and the variety pack format lets newcomers discover which fruit profiles they prefer without overcommitting to a single flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Ciderboys made?\u003c\/strong\u003e Ciderboys is produced at Stevens Point Brewery in Stevens Point, Wisconsin, a facility that has been in operation since 1857. The apple juice used as the cider base is sourced entirely from Washington State orchards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ciderboys?\u003c\/strong\u003e Grilled pork chops or bratwurst complement the apple sweetness with savory, smoky contrast. Sharp cheddar cheese balances the fruit-forward character with richness. The peach and strawberry varieties pair well with leafy salads dressed in vinaigrette, while the more traditional apple expressions stand up to spicy Thai or Mexican dishes where the residual sweetness tempers heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ciderboys come in?\u003c\/strong\u003e The variety pack is available as a 12-pack of 12 oz cans, and individual Ciderboys flavors are commonly sold in six-packs of 12 oz bottles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Ciderboys worth the price?\u003c\/strong\u003e Ciderboys positions in the mid-range craft cider tier—above mass-market brands like Redd's but accessible compared to small-batch farmhouse ciders. The use of 100% apple juice, French yeast, and natural fruit back-sweetening delivers quality that justifies a modest premium over grocery-store competitors, especially given the brand's championship pedigree.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ciderboys?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCiderboys is the only hard cider brand to win the Grand National Champion title at the U.S. Open Cider Championships twice, in 2016 and 2022, with the latter victory including three gold medals and a bronze. That record reflects a production approach rooted in real ingredients—100% apple juice, imported French yeast, and natural fruit juices for back-sweetening—rather than shortcuts. The variety 12-pack distills the full range into a single purchase, making it the most efficient way to experience a lineup that has also earned four gold medals from the Beverage Testing Institute. For drinkers seeking a genuine fruit cider with proven credentials from a brewery with over 165 years of history, few variety packs in the category carry this kind of verifiable track record.\u003c\/p\u003e","brand":"Ciderboys","offers":[{"title":"Default Title","offer_id":44838005244073,"sku":"26660","price":22.99,"currency_code":"USD","in_stock":false}]},{"product_id":"ciderboys-peach-county-6pk","title":"Ciderboys Peach County 6Pk","description":"\u003cp\u003e\u003cstrong\u003eCiderboys Peach County 6Pk\u003c\/strong\u003e is a peach-flavored hard apple cider at 5.0% ABV, sold as a six-pack from Wisconsin's Stevens Point Brewery. A BTI (Beverage Testing Institute) Gold Medal winner, this fruit-forward cider also earned recognition at the Cidercraft Awards, backed by a producer twice named Grand National Champion at the U.S. Open Cider Championship (2016 and 2022).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Central Wisconsin, USA  |  Style: Fruit Hard Cider  |  Producer: Stevens Point Brewery (est. 1857)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStevens Point Brewery has been producing beverages in central Wisconsin since 1857, making it one of the state's oldest continuously operating breweries. Peach County begins with pure apple juice pressed from Washington State apples, which is pasteurized, then fermented slowly at cool temperatures in stainless steel tanks using a specialized hard-cider yeast imported from France. Each batch takes roughly two weeks to complete fermentation, allowing the natural peach and apple flavors to develop without aggressive carbonation or harsh edges.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe peach dominates the nose immediately, followed by fresh apple sweetness and a faint floral quality. The overall impression is bright, fruity, and inviting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is distinctly peachy — think ripe, sun-warmed stone fruit rather than artificial candy — layered over a crisp apple cider backbone. Mid-palate sweetness builds but is tempered by enough acidity to keep the profile balanced. The blend hits a clean, refreshing peak where both fruits share equal space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering peach and a tart apple crispness that encourages another sip. The texture stays light and effervescent throughout, drying just enough at the tail end.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Peach County\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, straight from the bottle or poured into a pint glass to appreciate the golden color and carbonation. Ice-cold on a warm afternoon is the simplest and most satisfying serve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCider Sangria:\u003c\/strong\u003e The bold peach character holds up alongside sliced stone fruit, citrus, and a splash of brandy in a pitcher. \u003cstrong\u003ePeach Cider Bellini:\u003c\/strong\u003e Substitute Peach County for prosecco in a bellini — the natural peach intensity makes it a seamless swap. \u003cstrong\u003eSnakebite:\u003c\/strong\u003e Blend half Peach County with half wheat beer for a layered, fruit-forward shandy-style drink with added body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where a light, fruity option outshines heavier beers\u003c\/li\u003e\n\u003cli\u003eIntroducing cider-curious beer drinkers to the fruit cider category\u003c\/li\u003e\n\u003cli\u003ePairing alongside brunch dishes as an approachable alternative to mimosas\u003c\/li\u003e\n\u003cli\u003eStocking a mixed cooler for a crowd — the six-pack format makes variety easy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Peach County taste like?\u003c\/strong\u003e Peach County delivers a prominently sweet, ripe peach flavor layered over a crisp apple cider base with enough tartness to stay balanced and refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Peach County compare to Angry Orchard Peach Mango?\u003c\/strong\u003e Both sit at 5% ABV, but Peach County focuses on a singular peach-apple pairing rather than the tropical peach-mango blend Angry Orchard uses. Peach County also tends toward a crisper, less syrupy finish thanks to its cool stainless steel fermentation and French cider yeast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Peach County good for cider beginners?\u003c\/strong\u003e Yes — its approachable sweetness and familiar peach flavor make it one of the easiest entry points into the hard cider category, especially for drinkers transitioning from flavored seltzers or fruit beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Peach County made?\u003c\/strong\u003e Peach County is produced by Stevens Point Brewery in Stevens Point, central Wisconsin, using apple juice sourced from Washington State orchards and hard-cider yeast imported from France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Peach County?\u003c\/strong\u003e Grilled pork chops benefit from the peach sweetness cutting through char and fat. Sharp cheddar and aged gouda match the cider's acidity. Peach cobbler or fruit tarts echo the dominant flavor. Spicy Thai dishes are tempered by the residual sweetness. Light salads with goat cheese and candied pecans complement its fruitiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Peach County come in?\u003c\/strong\u003e Peach County is widely available in a six-pack format, the standard offering for the Ciderboys fruit cider lineup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Peach County worth the price?\u003c\/strong\u003e Peach County positions squarely in the everyday-value tier of craft hard ciders, delivering BTI Gold Medal quality at a price competitive with other national fruit cider brands.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Peach County?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe BTI Gold Medal and Cidercraft Awards recognition confirm what the liquid in the glass suggests: this is a seriously well-made fruit cider wearing casual clothes. Stevens Point Brewery's 165-plus-year brewing heritage lends production discipline that many newer cider brands lack, and the choice of French hard-cider yeast gives the fermentation character an Old World backbone beneath the New World fruit. Among nationally distributed peach ciders, Peach County strikes a rare balance — sweet enough to satisfy fruit-forward palates without crossing into cloying territory, and crisp enough to drink several across an afternoon without fatigue.\u003c\/p\u003e","brand":"Ciderboys","offers":[{"title":"Default Title","offer_id":44839447986345,"sku":"39924","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ciderboys-Peach-County-6__15265.jpg?v=1730521455"}],"url":"https:\/\/theliquorbarn.com\/collections\/ciderboys.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}