{"title":"Church Street Brewing Company","description":null,"products":[{"product_id":"church-street-belltower-4pk","title":"Church Street Belltower 4Pk","description":"\u003cp\u003e\u003cstrong\u003eChurch Street Belltower 4Pk\u003c\/strong\u003e is a Berliner Weisse-style sour beer brewed by Church Street Brewing Company in Itasca, Illinois, sold as a four-pack. What distinguishes the Belltower from many sour beers is that its tartness comes entirely from lactic acid bacteria introduced during brewing rather than from citrus fruit additions, resulting in a clean, authentic sour character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Berliner Weisse (Sour)  |  Origin: Itasca, Illinois, USA  |  Brewery: Church Street Brewing Company  |  Format: 4-Pack\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChurch Street Brewing Company operates out of Itasca, a suburb in the western Chicago metropolitan area known for a growing craft beer scene. The Belltower uses a combination of traditional brewer's yeast (\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e), wild yeast (\u003cem\u003eBrettanomyces\u003c\/em\u003e), and lactic acid bacteria to achieve its sour profile. This mixed-culture fermentation approach creates lactic acid naturally during the brewing process, yielding a more nuanced tartness than the simple addition of fruit acids. The Berliner Weisse style itself traces back to northern Germany, where low-alcohol wheat beers were soured intentionally to produce a refreshing, tart drinking experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light wheat grain leads the nose, followed by a gentle lactic tang. There is a subtle breadiness underneath, with little to no hop presence — consistent with traditional Berliner Weisse expectations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and tart, driven by clean lactic sourness that registers immediately on the tongue. At mid-palate, a soft, grainy wheat character emerges to balance the acidity. The sourness is moderate rather than aggressive, leaning approachable rather than puckering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is short to medium, with the grainy wheat note lingering just long enough to round out the tartness. It closes dry and refreshing, inviting another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Belltower\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBelltower is best enjoyed chilled, poured into a wide-mouthed glass or wheat beer glass that allows its delicate aromas to open up. Its light body and clean sourness also make it a strong base for beer cocktails. A \u003cstrong\u003eBerliner Weisse mit Schuss\u003c\/strong\u003e — the classic German serve with a shot of raspberry or woodruff syrup — amplifies the tartness with contrasting sweetness. A \u003cstrong\u003eShandy\u003c\/strong\u003e variation using Belltower and fresh lemonade works well in warm weather, as the existing sourness harmonizes naturally with citrus. A \u003cstrong\u003eRadler\u003c\/strong\u003e made with grapefruit soda highlights the beer's tart backbone while adding effervescence and bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a friend to sour beer styles without overwhelming acidity\u003c\/li\u003e\n\u003cli\u003eWarm-weather cookouts where a light, refreshing beer is essential\u003c\/li\u003e\n\u003cli\u003ePairing alongside brunch dishes that benefit from a tart counterpoint\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight exploring different sour beer sub-styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Belltower taste like?\u003c\/strong\u003e Belltower delivers a delicate lactic sour character up front, balanced by a soft, grainy wheat finish that keeps the tartness from becoming overwhelming. It is moderate in sourness and light in body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Belltower compare to a traditional Gose?\u003c\/strong\u003e While both are German-origin sour wheat beers, a Gose incorporates coriander and salt, giving it a savory, slightly briny quality. Belltower focuses on pure lactic sourness without those additions, producing a cleaner, more straightforward tart profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Belltower good for sour beer beginners?\u003c\/strong\u003e Yes — its moderate tartness and light body make it a welcoming entry point for drinkers curious about sour styles without the intense acidity found in lambics or American wild ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Belltower made?\u003c\/strong\u003e Belltower is brewed by Church Street Brewing Company in Itasca, Illinois, located in the western suburbs of Chicago. The brewery produces a range of styles and is rooted in the Illinois craft beer community.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Belltower?\u003c\/strong\u003e Fresh goat cheese or chèvre salads complement the lactic tang. Grilled shrimp or lighter seafood dishes benefit from the beer's acidity acting as a palate cleanser. Fruit tarts or lemon desserts echo the tartness harmoniously. Eggs Benedict or other rich brunch items are cut through neatly by the beer's sourness. Mild soft-ripened cheeses like Brie also pair naturally with Berliner Weisse styles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Belltower come in?\u003c\/strong\u003e The Belltower is available as a four-pack. Individual can or bottle size has not been independently verified beyond the four-pack format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Belltower worth the price?\u003c\/strong\u003e Belltower positions as a craft sour beer at an accessible price tier, typical of regional Berliner Weisse offerings. Its mixed-culture fermentation using both \u003cem\u003eBrettanomyces\u003c\/em\u003e and lactic acid bacteria reflects a more involved brewing process than many entry-level sours, adding genuine production value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Belltower?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Belltower's defining characteristic is its authenticity of process — the sourness comes from live bacterial cultures rather than post-fermentation fruit acid additions, a distinction that experienced sour beer drinkers recognize immediately. Church Street Brewing Company's use of a mixed-culture approach involving both \u003cem\u003eBrettanomyces\u003c\/em\u003e and lactic acid bacteria creates layers of tart complexity that simpler kettle-soured Berliner Weisse beers often lack. With a 3.5 out of 5 rating across 775 reviews on Untappd, the Belltower has earned a solid reputation among the craft sour community. For drinkers seeking a genuinely bacteria-soured wheat beer from an Illinois craft brewery, this four-pack delivers an honest interpretation of the Berliner Weisse tradition.\u003c\/p\u003e","brand":"Church Street Brewing Company","offers":[{"title":"Default Title","offer_id":44838101090473,"sku":"30679","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"church-street-brimstone-6pk","title":"Church Street Brimstone 6Pk","description":"\u003cp\u003e\u003cstrong\u003eChurch Street Brimstone 6Pk\u003c\/strong\u003e is a dry-hopped West Coast-style American IPA with 80 IBUs, brewed by Church Street Brewing Company in Itasca, Illinois. This six-pack showcases a hop-forward profile built on vibrant citrus and resinous pine, distinguished by a brewing process rooted in traditional German decoction mashing — a labor-intensive technique rarely applied to American IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e IBU: 80  |  Style: American IPA (West Coast)  |  Origin: Itasca, Illinois  |  Brewery: Church Street Brewing Company  |  Format: 6-Pack\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChurch Street Brewing Company operates a 30-barrel brewing system in Itasca, a western suburb of Chicago. What separates Brimstone from the broader field of West Coast IPAs is the brewery's commitment to German decoction mashing — a time-intensive process that involves removing a portion of the mash, boiling it separately, and returning it to the main vessel to build deeper malt complexity. The result is a more structured malt backbone than most hop-forward IPAs deliver, giving Brimstone a foundation that supports rather than surrenders to its aggressive dry-hopping regimen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tangerine and grapefruit citrus dominate the nose immediately, followed by supporting floral tones and a layer of resinous pine. The hop aromatics are assertive but clean, consistent with a well-executed West Coast dry-hop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers a wave of citric hop bitterness — grapefruit, papaya, pineapple, and mango arrive in quick succession, layered over a firm pine resin core. Mid-palate, caramel malt sweetness emerges to counterbalance the 80 IBUs, lending body and preventing the bitterness from becoming one-dimensional. The hop-malt interplay holds steady through the peak, with tropical fruit and sticky pine sharing equal space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and decisively bitter, with grapefruit pith and pine lingering well after each sip. The caramel malt fades first, leaving a dry, resinous close that invites the next drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brimstone\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or standard pint at around 45°F to let the hop aromatics open fully; drinking straight from the can will mute much of the citrus and floral complexity. Brimstone works in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e — mixed with fresh lemonade, the citrus hops amplify the tartness for warm-weather drinking. It also performs well in an \u003cstrong\u003eIPA Michelada\u003c\/strong\u003e, where the pine bitterness complements lime, hot sauce, and Worcestershire. For something unconventional, try it in a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e style serve over ice with a salted rim, where the 80 IBUs cut through salt and citrus cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where hop-forward beer matches charred and smoky foods\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to a textbook West Coast IPA\u003c\/li\u003e\n\u003cli\u003eBringing a six-pack to a gathering of hop enthusiasts\u003c\/li\u003e\n\u003cli\u003ePairing alongside bold, spicy, or richly flavored meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Brimstone taste like?\u003c\/strong\u003e Brimstone is a hop-forward West Coast IPA dominated by grapefruit, pine, and tropical fruit notes like papaya and mango, balanced by a caramel malt sweetness that keeps the 80 IBUs in check. The finish is long, dry, and resinous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Brimstone compare to AleSmith IPA?\u003c\/strong\u003e Both are West Coast-style IPAs with assertive hop bitterness and citrus-pine profiles, though Brimstone's use of German decoction mashing gives it a slightly richer malt body than the leaner, more purely hop-driven AleSmith IPA. AleSmith IPA sits at 7.25% ABV and tends toward a more traditional bitter finish, while Brimstone leans into tropical fruit alongside its citrus character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Brimstone good for IPA beginners?\u003c\/strong\u003e At 80 IBUs, Brimstone sits on the more aggressive end of the IPA spectrum, so drinkers new to the style may find the bitterness intense. However, the caramel malt backbone provides enough sweetness to ease the transition for someone ready to explore West Coast hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Brimstone made?\u003c\/strong\u003e Brimstone is brewed at Church Street Brewing Company in Itasca, Illinois, a suburb located roughly 25 miles west of downtown Chicago. The brewery operates a 30-barrel system and focuses on traditional brewing methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brimstone?\u003c\/strong\u003e Spicy buffalo wings work well, as the hop bitterness cuts through heat and fat. Grilled burgers with sharp cheddar complement the caramel malt sweetness. Fish tacos with citrus slaw mirror the beer's grapefruit and tropical notes. Aged Gouda or pepper jack cheese stand up to the assertive bitterness. Carnitas or pulled pork with a tangy vinegar-based sauce echo the pine and citrus finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Brimstone come in?\u003c\/strong\u003e Brimstone is available in a six-pack format; individual can or bottle sizes follow standard craft beer packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Brimstone worth the price?\u003c\/strong\u003e Brimstone positions as a solid mid-range craft IPA, and the use of decoction mashing — a more expensive and time-consuming brewing process — adds genuine production value that many competing six-packs at similar price points do not offer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brimstone?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining edge here is the decoction mash. Most American IPA brewers skip this step entirely because it adds hours to the brew day with no guarantee casual drinkers will notice the difference — but in Brimstone, the result is a malt structure that actually holds its ground against 80 IBUs of dry-hopped bitterness. That balance is what separates a well-built West Coast IPA from one that simply bludgeons you with hops. With over 5,900 ratings on Untappd and a score of 80 on BeerAdvocate, Brimstone has earned consistent recognition from the craft beer community as a reliable, well-executed expression of the style. For drinkers who want a six-pack that delivers genuine hop intensity without abandoning malt complexity, this is a strong pick from a brewery that takes traditional technique seriously.\u003c\/p\u003e","brand":"Church Street Brewing Company","offers":[{"title":"Default Title","offer_id":44838101156009,"sku":"29896","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/church-street-brewing-company-church-street-brimstone-6pk-bottle.webp?v=1777388297"},{"product_id":"church-street-devils-advocate-4pk","title":"Church Street Devil's Advocate 4Pk","description":"\u003cp\u003e\u003cstrong\u003eChurch Street Devil's Advocate 4Pk\u003c\/strong\u003e is a Belgian Strong Golden Ale brewed in Itasca, Illinois, at 10.0% ABV. Scored 93\/100 by The Beer Connoisseur, this decoction-mashed ale balances potent strength with remarkable drinkability, channeling the classic Flemish golden ale tradition through a distinctly American craft lens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.0%  |  Origin: Itasca, Illinois, USA  |  Style: Belgian Strong Golden Ale  |  Brewery: Church Street Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChurch Street Brewing Company, based in Itasca, Illinois, employs a traditional German decoction mash technique for Devil's Advocate — an unusual pairing with a Belgian-style ale that contributes deeper malt complexity. Each batch uses approximately 2,000 pounds of Pilsen malt alongside 500 pounds of Belgian candy sugar and cane sugar, fermented with an authentic Duvel yeast strain. The recipe was reformulated in 2015, raising the ABV from its original 8.8% to the current 10.0%, intensifying the ale's body and fruit-forward character while preserving its golden clarity and effervescence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pear and light orange citrus emerge first, followed by phenolic peppery notes and clove-like spice from the Belgian yeast. Underneath, subtle cotton candy sweetness and bready malt round out a complex, inviting nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is deceptively smooth — doughy Pilsen malt and Belgian candy sugar sweetness give way to layers of stone fruit, apricot, and white grape at mid-palate. Spicy, herbal hop notes and pineapple hints develop toward the peak, balanced by the warmth of the 10% ABV. A bready, slightly funky yeast character ties the flavors together without any cloying sugar residue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and drying, with lingering peppery spice and earthy hop bitterness that counterbalances the residual fruit sweetness. A faint warmth settles in, a reminder of the ale's considerable strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Devil's Advocate\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or Belgian goblet at 45–50°F to allow the aromatic complexity to fully open. This ale is best enjoyed on its own, sipped slowly to appreciate the evolving flavors as it warms slightly in the glass. For cocktail-curious drinkers: try it in a Belgian Shandy with fresh lemon juice and a touch of honey for a refreshing twist; blend it into a Stone Fruit Radler paired with peach nectar to amplify the apricot notes; or use it in a Beer Mimosa alongside orange juice for a brunch-worthy combination that highlights the citrus aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates Belgian-style ales\u003c\/li\u003e\n\u003cli\u003eSharing at a dinner party as a conversation-starting sipper\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday cheese board or special occasion meal\u003c\/li\u003e\n\u003cli\u003eBuilding a Belgian-style tasting flight alongside classic Flemish golden ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Devil's Advocate taste like?\u003c\/strong\u003e Devil's Advocate delivers ripe pear, apricot, and white grape fruit notes layered with bready Pilsen malt and Belgian candy sugar sweetness, balanced by peppery yeast spice and earthy hop bitterness. Despite its 10% ABV, the alcohol is well-integrated, making it dangerously smooth for its strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Devil's Advocate compare to Duvel?\u003c\/strong\u003e Both are Belgian Strong Golden Ales fermented with similar yeast strains, but Devil's Advocate uses a German decoction mash that lends a richer malt backbone than Duvel's leaner, more effervescent profile. Devil's Advocate also sits at 10.0% ABV compared to Duvel's 8.5%, delivering a fuller body with more pronounced stone fruit and candy sugar character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Devil's Advocate good for sipping neat?\u003c\/strong\u003e Absolutely — this is a sipping beer by design, best poured into a proper goblet and enjoyed slowly as its complex fruit, spice, and malt layers evolve with temperature over the course of the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Devil's Advocate made?\u003c\/strong\u003e Devil's Advocate is brewed by Church Street Brewing Company in Itasca, Illinois, a suburb of Chicago. The brewery specializes in European-inspired ales and lagers produced with traditional Old World techniques.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Devil's Advocate?\u003c\/strong\u003e Soft-ripened cheeses like Brie or Camembert complement the ale's fruity sweetness. Roasted chicken with herbs mirrors its spicy, bready yeast character. Mussels steamed in white wine echo the Belgian tradition. Fruit tarts or crème brûlée align with the stone fruit and candy sugar notes. Spicy Thai cuisine works as a counterpoint, with the ale's sweetness tempering the heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Devil's Advocate come in?\u003c\/strong\u003e Devil's Advocate is available in a 4-pack format, which is standard for higher-ABV Belgian-style craft ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Devil's Advocate worth the price?\u003c\/strong\u003e Devil's Advocate positions as a premium craft offering, justified by its labor-intensive decoction mash process, generous malt and sugar bill, and a 93\/100 score from The Beer Connoisseur — strong credentials for a domestic Belgian Strong Golden Ale competing against imported benchmarks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Devil's Advocate?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of a traditional German decoction mash with a Belgian yeast strain and generous Belgian candy sugar addition is a production approach rarely seen in American craft brewing. That 93\/100 rating from The Beer Connoisseur — scoring a perfect 10\/10 on mouthfeel — validates the technique. At 10.0% ABV, Devil's Advocate delivers the warming potency expected of the Belgian Strong Golden Ale style while maintaining the drinkability and aromatic complexity that define the category's best examples. For anyone who admires Duvel but wants a bolder, more malt-driven interpretation brewed on American soil, this is the bottle to reach for.\u003c\/p\u003e","brand":"Church Street Brewing Company","offers":[{"title":"Default Title","offer_id":44838101254313,"sku":"31235","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"church-street-heavenly-helles-4pk","title":"Church Street Heavenly Helles 4Pk","description":"\u003cp\u003e\u003cstrong\u003eChurch Street Heavenly Helles 4Pk\u003c\/strong\u003e is a German-style Helles lager brewed in Itasca, Illinois, at 5.4% ABV and 20 IBU. Rated 92 by The Beer Connoisseur, this traditional lager stands out for its use of old-world decoction-mashing — a labor-intensive technique rarely employed by American craft breweries that deepens malt complexity and produces exceptional clarity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  IBU: 20  |  Origin: Itasca, Illinois, USA  |  Style: Munich Helles Lager  |  Brewery: Church Street Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChurch Street Brewing Company operates out of Itasca, Illinois, with a focus on European-influenced lager styles. Heavenly Helles is built on a decoction-mashing process — a traditional German technique in which a portion of the mash is removed, boiled, and returned to the main vessel, promoting richer malt character and the brilliant clarity that defines an authentic Munich Helles. The result is a remarkably clean lager anchored by pale malt, with restrained German hop bitterness at just 20 IBU.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh hay and dry wheaty biscuit lead, followed by subtle floral spice and a faint citrus lift. A clean, inviting nose with an earthy undertone that signals traditional lager craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and malt-forward, with crackery, biscuit-like pale malt forming the core. Mid-palate brings a fruity burst of apple skin and light citrus before gentle German hop bitterness provides understated balance. The malt sweetness remains controlled throughout — never cloying, always refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately dry, with warm bread and wheat character lingering alongside a very slight citrus note. The finish is short to medium in length, encouraging the next sip without any harsh bitterness or astringency.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Heavenly Helles\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold, ideally between 40–45°F, in a traditional Helles glass or clean pint glass to appreciate its brilliant golden-straw color and clarity. This is fundamentally a drinking lager — best enjoyed straightforward rather than mixed — but it also works well in these beer-based applications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e The biscuity malt and low bitterness blend seamlessly with fresh lemonade for a warm-weather session drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e Its clean profile provides a neutral but malt-rich base that lets lime, hot sauce, and Worcestershire shine without clashing hop bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Cheese Dip:\u003c\/strong\u003e Use as the liquid base in a warm beer cheese — the decoction-driven malt depth adds a toasty, bread-like backbone to the finished dip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft beer drinkers to traditional German lager styles\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather afternoon sessions\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend bratwurst or pretzel spread\u003c\/li\u003e\n\u003cli\u003eGifting to a lager enthusiast who values old-world brewing technique\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Heavenly Helles taste like?\u003c\/strong\u003e Heavenly Helles delivers a crackery, biscuit-forward malt character with touches of apple skin, light citrus, and fresh grass, finishing clean and moderately dry. It is a malt-accented lager with very restrained hop bitterness at 20 IBU.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Heavenly Helles compare to New Glarus Two Women?\u003c\/strong\u003e Both are Midwestern interpretations of Munich Helles, but Heavenly Helles leans more toward crackery biscuit malt and earthy undertones, while New Glarus Two Women tends to express slightly more pronounced fruit character and a smoother, rounder body. Church Street's decoction-mashing also contributes a deeper malt complexity that distinguishes it from many American-brewed Helles lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Heavenly Helles good for beginners?\u003c\/strong\u003e Yes — its clean profile, low bitterness, and approachable 5.4% ABV make it an excellent entry point for anyone exploring German-style lagers or craft beer in general.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Heavenly Helles made?\u003c\/strong\u003e Heavenly Helles is brewed by Church Street Brewing Company in Itasca, Illinois, a suburb northwest of Chicago. The brewery specializes in European-influenced styles with an emphasis on traditional brewing methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Heavenly Helles?\u003c\/strong\u003e Bratwurst and other grilled sausages complement the biscuity malt character. Soft pretzels with mustard mirror the bread-like quality of the beer. Roast chicken benefits from the lager's clean, palate-cleansing finish. Mild, semi-soft cheeses like Havarti or young Gouda echo the subtle sweetness without overpowering the beer. A simple green salad with lemon vinaigrette matches the light citrus notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Heavenly Helles come in?\u003c\/strong\u003e Heavenly Helles is available in a 4-pack format, the standard offering from Church Street Brewing Company for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Heavenly Helles worth the price?\u003c\/strong\u003e Heavenly Helles positions as a craft lager with a genuine old-world production pedigree — decoction-mashing is a time- and labor-intensive process most breweries skip — which justifies its craft price point. Its 92 rating from The Beer Connoisseur reflects quality that competes with imported German Helles lagers at a comparable tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Heavenly Helles?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining differentiator here is the decoction mash — a traditional German technique that most American craft breweries avoid due to the additional time, energy, and technical skill required. That commitment shows in the finished beer: a golden-straw lager with brilliant clarity, layered malt depth, and a clean finish that outperforms many domestic Helles interpretations. A 92 score from The Beer Connoisseur validates what the process delivers. For drinkers who want a genuinely tradition-driven Munich Helles brewed in the American Midwest, Church Street's version is one of the most authentic available.\u003c\/p\u003e","brand":"Church Street Brewing Company","offers":[{"title":"Default Title","offer_id":44838101319849,"sku":"31236","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"church-street-holy-cow-4pk","title":"Church Street Holy Cow 4Pk","description":"\u003cp\u003e\u003cstrong\u003eChurch Street Holy Cow 4Pk\u003c\/strong\u003e is a traditional English-style milk stout brewed with lactose at 6.0% ABV, sold in a 4-pack from Church Street Brewing Company in Itasca, Illinois. This rich, dark ale earned an 88 on BeerAdvocate, placing it firmly among well-regarded American-made sweet stouts for its pronounced chocolate and coffee character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Itasca, Illinois, USA  |  Style: Milk \/ Sweet Stout  |  Brewery: Church Street Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChurch Street Brewing Company operates out of Itasca, Illinois, a western suburb of Chicago. Holy Cow follows the tradition of English sweet stouts by incorporating non-fermentable lactose sugar into the brew, which adds body and a subtle residual sweetness that standard yeast cannot consume during fermentation. The result is a stout that leans into smoothness and dessert-like richness rather than roasty bitterness, setting it apart from drier Irish-style stouts and American imperial interpretations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark roasted coffee leads immediately, followed by layers of bittersweet chocolate and toasted malt. As the beer warms, subtle notes of toffee and a faint vanilla-like sweetness from the lactose emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers a wave of dark chocolate and roasted coffee, supported by the creamy sweetness of the lactose addition. At mid-palate, caramel and toffee flavors develop, with just enough hop bitterness in the background to keep the sweetness from becoming cloying. The overall impression is balanced — rich but not heavy-handed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering roasted malt and a gentle coffee bitterness. A smooth, lightly creamy texture carries through to the end, leaving a clean cocoa aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Holy Cow\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHoly Cow is best served at 45–50°F to let the chocolate and coffee aromatics fully open up. Pouring into a tulip glass or snifter concentrates the aroma and showcases its pitch-black color and light brown head. For cocktail-style applications, a milk stout float pairs Holy Cow with a scoop of vanilla ice cream for an indulgent dessert drink. A stout shandy made with cold-brew coffee and a splash of cream amplifies the coffee backbone. It also works as a base for a beer cocktail blending equal parts Holy Cow with a chocolate or coffee liqueur over ice for a simple after-dinner sipper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCold-weather evening sessions when darker, richer beers fit the mood\u003c\/li\u003e\n\u003cli\u003eDessert course pairing at a dinner party\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to stouts who typically avoids bitter or heavy dark beers\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer fan exploring English-style stout traditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Holy Cow taste like?\u003c\/strong\u003e Holy Cow delivers a dominant chocolate and coffee flavor profile, rounded out by caramel sweetness and a creamy mouthfeel from the lactose addition. It finishes clean with lingering roasted malt and a gentle bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Holy Cow compare to Left Hand Milk Stout?\u003c\/strong\u003e Both are American-brewed milk stouts at 6.0% ABV that use lactose for added body and sweetness. Left Hand is widely known for its Nitro variant with an ultra-creamy, cascading pour, while Holy Cow leans into a more traditional English sweet stout approach with pronounced chocolate and toffee character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Holy Cow good for someone new to stouts?\u003c\/strong\u003e Yes — the lactose sweetness softens the roasted bitterness that can be off-putting in drier stout styles, making Holy Cow an approachable entry point into dark beer without sacrificing depth of flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Holy Cow made?\u003c\/strong\u003e Holy Cow is brewed by Church Street Brewing Company in Itasca, Illinois, located in the western suburbs of Chicago. The brewery focuses on traditional European styles adapted for American craft beer drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Holy Cow?\u003c\/strong\u003e Chocolate brownies or flourless chocolate cake mirror the stout's cocoa notes. Smoked brisket or barbecued ribs complement its roasted malt backbone. Aged cheddar or Gruyère contrasts the sweetness with savory sharpness. Vanilla bean crème brûlée echoes the lactose creaminess, and roasted nuts like pecans or almonds amplify the toasty malt character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Holy Cow come in?\u003c\/strong\u003e Holy Cow is available in a 4-pack format, which is the standard retail configuration from Church Street Brewing Company.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Holy Cow worth the price?\u003c\/strong\u003e Holy Cow positions as a mid-range craft milk stout, and its BeerAdvocate score of 88 suggests strong quality relative to its price tier. For drinkers seeking a well-executed, traditional sweet stout without paying imperial stout premiums, it represents solid value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Holy Cow?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes Holy Cow from the crowded American stout market is its commitment to the English sweet stout template — lactose-driven body, restrained bitterness, and an emphasis on chocolate and coffee malt character rather than adjunct overload. The 88 rating on BeerAdvocate, drawn from community consensus, reflects consistent quality rather than hype. At 6.0% ABV, it sits in a sessionable range for a stout, making it practical for enjoying more than one without fatigue. For anyone building a dark beer rotation, Holy Cow fills the approachable, traditionally styled slot that bigger, bolder American stouts often overlook.\u003c\/p\u003e","brand":"Church Street Brewing Company","offers":[{"title":"Default Title","offer_id":44838101745833,"sku":"30927","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"church-street-itascafest-4pk","title":"Church Street Itascafest 4Pk","description":"\u003cp\u003e\u003cstrong\u003eChurch Street Itascafest 4Pk\u003c\/strong\u003e is a Märzen-style lager brewed by Church Street Brewing Company in Itasca, Illinois, at approximately 5.1–5.3% ABV and packaged as a four-pack. What sets this Oktoberfest-season release apart is the brewery's commitment to a traditional double-decoction mash process—a labor-intensive technique rarely used by American craft breweries—paired with Weyermann's German-sourced malt for an authentic Old World character. The beer holds an 84 score on BeerAdvocate and a 3.6 out of 5 rating on Untappd across thousands of reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.1–5.3%  |  Origin: Itasca, Illinois, USA  |  Style: Märzen \/ Oktoberfest Lager  |  Brewery: Church Street Brewing Company  |  IBU: 24\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChurch Street Brewing Company operates out of Itasca, a western suburb of Chicago in DuPage County. Their approach to Itascafest centers on double-decoction mashing, a process that requires specialized equipment and significantly more time than standard single-infusion methods. By physically removing a portion of the mash, boiling it, and returning it to the main vessel—twice—the brewers extract sugars and develop malt complexity that yields a clearer, crisper, and more layered beer. The grain bill leans entirely on Weyermann's German malts, a deliberate choice to honor the Bavarian roots of the Märzen style and deliver an Oktoberfest lager with genuine depth rather than surface-level sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasty malt leads the nose, followed by a subtle wave of caramel sweetness and a bready, yeast-forward undercurrent. A faint hint of smoke rounds out the bouquet without dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malt-driven, with a biscuity sweetness that builds through the mid-palate. Caramel tones arrive next—sweet but never cloying—anchored by a lightly smoky, almost toasted-bread quality. The low bitterness at 24 IBUs keeps the focus squarely on malt complexity rather than hop presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, dry close that shakes off any residual sweetness. A lingering toasted-grain note and a whisper of caramel keep things interesting through the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Itascafest\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Itascafest into a traditional dimpled Maßkrug or a tulip glass at around 45–50°F to let the malt aromatics open up fully. This is a beer best enjoyed on its own or alongside hearty food. For a \u003cstrong\u003eRadler\u003c\/strong\u003e, blend it with fresh lemonade—the caramel malt adds body that lighter lagers lack. It also works well in a \u003cstrong\u003eShandy\u003c\/strong\u003e variation with grapefruit juice, where the toasty backbone balances citrus tartness. Finally, try it in a classic \u003cstrong\u003eMichelada\u003c\/strong\u003e—the bready sweetness plays surprisingly well against lime and hot sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOktoberfest-themed dinners and seasonal backyard gatherings\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer drinkers who appreciate traditional German lager styles\u003c\/li\u003e\n\u003cli\u003ePairing alongside a bratwurst-and-pretzel spread\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to decoction-mashed lagers versus standard American Oktoberfest offerings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Itascafest taste like?\u003c\/strong\u003e Itascafest delivers a rich, toasty malt character with caramel sweetness, biscuity depth, and a subtle smokiness, finishing clean and dry at a modest bitterness of 24 IBUs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Itascafest compare to Paulaner Märzen?\u003c\/strong\u003e Both are traditional Märzen lagers built on German malt, but Itascafest leans into a slightly more pronounced toasty and bready quality owing to Church Street's double-decoction process, whereas Paulaner tends toward a lighter, more uniformly caramel-sweet profile. Paulaner also carries the weight of centuries-old Munich brewing lineage, while Itascafest represents a faithful American craft interpretation of the same style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Itascafest good for sipping on its own?\u003c\/strong\u003e Yes—its smooth malt complexity and moderate ABV make it an excellent standalone pour, especially when served at cellar temperature in proper glassware.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Itascafest made?\u003c\/strong\u003e Itascafest is brewed at Church Street Brewing Company in Itasca, Illinois, a suburb located roughly 30 miles west of downtown Chicago in DuPage County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Itascafest?\u003c\/strong\u003e Grilled bratwurst complements the toasty malt; soft pretzels with beer cheese mirror the bready, caramel notes; roasted pork shoulder stands up to the beer's richness; sharp aged cheddar provides a savory contrast to the malt sweetness; and smoked sausages echo the subtle smokiness in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Itascafest come in?\u003c\/strong\u003e Itascafest is available as a four-pack, which is the standard retail format from Church Street Brewing Company for this seasonal release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Itascafest worth the price?\u003c\/strong\u003e Itascafest positions as a mid-range craft beer, but the double-decoction brewing process and imported Weyermann malt represent a meaningful step up in production effort and ingredient quality compared to most similarly priced domestic Oktoberfest beers, making it strong value within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Itascafest?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is the double-decoction mash—a process so time- and equipment-intensive that the vast majority of American craft breweries skip it entirely. Church Street doesn't. The result is a Märzen with a clarity, crispness, and malt precision that single-infusion beers in the same style rarely achieve. Paired with Weyermann's German malt and held to just 24 IBUs, Itascafest delivers an Oktoberfest lager that honors Bavarian tradition without mimicking a specific German import. For drinkers who want an authentically brewed Märzen from a small Illinois brewery, this four-pack earns its place at the table.\u003c\/p\u003e","brand":"Church Street Brewing Company","offers":[{"title":"Default Title","offer_id":44838101811369,"sku":"29416","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/church-street-brewing-company-church-street-itascafest-4pk-bottle.webp?v=1777388274"},{"product_id":"church-street-pils-4pk","title":"Church Street Pils 4Pk","description":"\u003cp\u003e\u003cstrong\u003eChurch Street Pils 4Pk\u003c\/strong\u003e is a brilliantly clear, European-style craft pilsner at 5.1% ABV from Church Street Brewing Company in Itasca, Illinois. This hybrid-style lager bridges the gap between Czech and German pilsner traditions through decoction mash brewing and Czech Saaz hops, delivering a beer with genuine Old World character brewed in the American Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.1%  |  Origin: Itasca, Illinois  |  Style: European Pilsner (Czech-German Hybrid)  |  Brewery: Church Street Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChurch Street Brewing Company operates out of Itasca, Illinois, where it has built a reputation for award-winning craft beer using European brewing techniques. The Pils is brewed with a traditional decoction mash — a labor-intensive process in which a portion of the mash is removed, boiled, and returned to the main vessel to develop deeper malt complexity. Czech Saaz hops provide the noble-hop bitterness, while a proprietary yeast strain shapes the beer's clean fermentation profile. The result is a pilsner that intentionally straddles two European schools: the fuller malt body associated with Bohemian pilsners and the snappy, dry bitterness of their northern German counterparts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light bread-crust maltiness leads, followed by delicate floral and herbal notes from the Saaz hops. A clean lager character keeps the nose inviting and uncomplicated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Rich malt character arrives first on the palate, recalling the grain-forward depth of a Czech pilsner. Mid-palate, crisp hop bitterness cuts through with precision, balancing the malt sweetness and adding a gently spicy, herbal dimension. The body is medium-light, carrying enough weight to feel substantial without dragging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshingly dry, with lingering Saaz bitterness that encourages the next sip. The malt recedes gracefully, leaving a bright, mineral-like close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Church Street Pils\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tall pilsner glass at 38–42°F to fully appreciate its brilliant clarity and persistent white head. This beer is at its best served cold and unadorned — no garnish required. For cocktail-curious drinkers, it works well in a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade on a hot afternoon, a \u003cstrong\u003eMichelada\u003c\/strong\u003e where its crisp bitterness stands up to lime and hot sauce, or a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside a clean, unaged whiskey for a straightforward beer-and-shot pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a flavorful but sessionable beer\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious friends to European-style lagers\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions with burgers, brats, or grilled chicken\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed craft beer pack for a gathering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Church Street Pils taste like?\u003c\/strong\u003e Church Street Pils leads with a rich, bready malt character reminiscent of Czech pilsners, then transitions into a crisp, clean hop bitterness from Czech Saaz hops. It finishes dry and refreshing with a lingering herbal bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Church Street Pils compare to Pilsner Urquell?\u003c\/strong\u003e Both use decoction mashing and deliver malt-forward pilsner character, but Church Street Pils deliberately incorporates a drier, more assertive German-style bitterness alongside its Czech malt backbone. Pilsner Urquell tends to stay more squarely in the Bohemian tradition with a rounder, sweeter malt profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Church Street Pils good for beginners?\u003c\/strong\u003e Yes — at 5.1% ABV with a clean, balanced profile, it serves as an excellent introduction to craft lagers for anyone transitioning from mass-market pilsners and looking for more flavor without aggressive bitterness or high alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Church Street Pils made?\u003c\/strong\u003e Church Street Pils is brewed by Church Street Brewing Company at 1480 Industrial Drive in Itasca, Illinois, a western suburb of Chicago known as part of the greater Chicagoland craft beer scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Church Street Pils?\u003c\/strong\u003e Grilled bratwurst or weisswurst benefits from the beer's malt-hop balance. Margherita pizza matches its clean, moderate body. Fried fish or shrimp finds contrast in the Saaz hop bitterness. A simple charcuterie board with mild cheeses like Havarti or young Gouda complements the bready malt character. Mexican street corn works well against the beer's crisp finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Church Street Pils come in?\u003c\/strong\u003e Church Street Pils is available in a 4-pack format, the standard offering from Church Street Brewing Company for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Church Street Pils worth the price?\u003c\/strong\u003e Church Street Pils positions as a craft pilsner in the approachable price tier, and its decoction-mashed production method represents a level of brewing effort not always found at this level. For drinkers who value traditional European technique in an American craft package, it delivers strong value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Church Street Pils?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Church Street Pils from the growing field of American-brewed pilsners is its commitment to decoction mashing — a time- and energy-intensive process that many breweries skip in favor of simpler infusion methods. That dedication to process, combined with genuine Czech Saaz hops and a proprietary yeast strain, produces a pilsner with layered malt complexity that single-infusion lagers rarely achieve. The hybrid approach — splitting the difference between Czech richness and German dryness — gives it a distinctive identity rather than simply imitating one tradition. For anyone seeking a well-made, sessionable lager rooted in Old World technique but brewed locally in Illinois, this is a serious contender.\u003c\/p\u003e","brand":"Church Street Brewing Company","offers":[{"title":"Default Title","offer_id":44838101909673,"sku":"30421","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/church-street-brewing-company-church-street-pils-4pk-bottle.webp?v=1777991156"}],"url":"https:\/\/theliquorbarn.com\/collections\/church-street-brewing-company.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}