{"title":"Choya Umeshu","description":null,"products":[{"product_id":"choya-umeshu-500ml","title":"Choya Umeshu 500ML","description":"\u003cp\u003e\u003cstrong\u003eChoya Umeshu 500ML\u003c\/strong\u003e is a traditional Japanese plum wine made from whole ume fruit, bottled at 15% ABV in a 500ml format. Produced by Choya Umeshu Co., Ltd. — one of Japan's most recognized umeshu makers — this expression carries the company's \"Honkaku Umeshu\" designation, meaning it contains only ume fruit, sugar, and alcohol with zero artificial additives, colorings, or flavorings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15%  |  Origin: Osaka, Japan  |  Style: Umeshu (Plum Wine)  |  Producer: Choya Umeshu Co., Ltd.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoya Umeshu Co., Ltd. is headquartered in Habikino, Osaka, and sources premium Nanko-ume plums primarily from the Kishu region of Wakayama Prefecture — widely regarded as Japan's finest ume-growing area. The production method involves slowly steeping whole, fresh ume fruit in alcohol and sugar within dedicated aging tanks. Crucially, the fruit is steeped with the pit still inside, allowing flavor extraction not just from the flesh and skin but also from the stone itself. This whole-fruit technique is central to Choya's house style and contributes the distinctive almond and marzipan nuances that separate it from competitors using only the fruit flesh or artificial flavorings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a bright, fruity bouquet of ripe ume plum, followed by delicate almond notes drawn from the pit. Subtle floral undertones sit beneath the fruit, lending the aroma a layered quality that rewards a second pass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweetly fruity with immediate stone-fruit character. At mid-palate, natural tartness from the ume rises to balance the sugar, keeping the wine from tipping into cloying territory. The interplay between sweetness and acidity creates a harmonious tension that defines quality umeshu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and medium in length, with lingering impressions of marzipan and tart stone fruit. The acidity carries through to the end, leaving a refreshing close that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Choya Umeshu\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoya Umeshu is exceptionally versatile. Serve it chilled or on the rocks to highlight the natural balance of sweetness and tartness. It also works well with a splash of soda water for a lighter, more effervescent pour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmeshu Sour:\u003c\/strong\u003e Shake with fresh lemon juice and soda — the citrus amplifies the ume's natural tartness for a bright, refreshing highball.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUme Spritz:\u003c\/strong\u003e Combine with sparkling wine and a lemon twist — the plum sweetness plays off dry bubbles for an elegant aperitif.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlum Old Fashioned:\u003c\/strong\u003e Use as the sweetening component alongside Japanese whisky and a dash of Angostura bitters — the marzipan notes from the pit add unexpected depth to the classic template.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to Japanese drinks beyond sake and whisky\u003c\/li\u003e\n\u003cli\u003eA dessert course pairing at a dinner party\u003c\/li\u003e\n\u003cli\u003eA light, low-ABV alternative during warm-weather gatherings\u003c\/li\u003e\n\u003cli\u003eGifting to anyone curious about authentic Japanese flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Choya Umeshu taste like?\u003c\/strong\u003e Choya Umeshu delivers a sweet, gently tart plum flavor balanced by almond and marzipan notes derived from steeping the whole fruit with its pit. The natural acidity of the ume keeps the sweetness in check, resulting in a clean, refreshing profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Choya Umeshu compare to Gekkeikan Umeshu?\u003c\/strong\u003e Choya and Gekkeikan are the two most widely available umeshu brands internationally. Choya's whole-fruit steeping technique, which includes the pit, tends to produce more pronounced almond and marzipan nuances, while Gekkeikan's expression is often described as slightly lighter and more straightforwardly fruity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Choya Umeshu good for beginners?\u003c\/strong\u003e Yes — its moderate 15% ABV and naturally sweet, fruity flavor profile make it one of the most approachable Japanese beverages for anyone exploring the category for the first time. It requires no mixing knowledge and is enjoyable simply poured over ice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Choya Umeshu made?\u003c\/strong\u003e Choya Umeshu is produced by Choya Umeshu Co., Ltd., headquartered in Habikino, Osaka, Japan. The Nanko-ume plums used in production are sourced primarily from the Kishu region of Wakayama Prefecture, Japan's most celebrated ume-growing area.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Choya Umeshu?\u003c\/strong\u003e Grilled yakitori benefits from the plum's tartness cutting through smoky, fatty flavors. Mild soft cheeses like brie complement the fruit sweetness without competing. Fresh fruit tarts mirror the stone-fruit character and create a cohesive dessert pairing. Lightly salted edamame offers a simple contrast that highlights the ume's sweetness. Dark chocolate with at least 60% cacao balances the sugar with bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Choya Umeshu come in?\u003c\/strong\u003e This expression is commonly available in a 500ml bottle, which is the standard format for this particular Choya Umeshu product. Other Choya umeshu products may be found in different sizes depending on the specific expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Choya Umeshu worth the price?\u003c\/strong\u003e Choya Umeshu positions as an accessible, entry-level expression within the brand's range and within the broader umeshu category. Its \"Honkaku Umeshu\" designation — guaranteeing all-natural production with no artificial additives — provides meaningful quality assurance at its price tier, making it strong value for an authentic Japanese plum wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Choya Umeshu?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets this expression apart is Choya's commitment to the \"Honkaku Umeshu\" standard — a production philosophy that permits only ume fruit, sugar, and alcohol, with no artificial additives of any kind. The whole-fruit steeping method, including the pit, extracts a flavor complexity that purely flesh-based or artificially flavored competitors cannot replicate. For anyone seeking an authentic, all-natural Japanese umeshu from one of the country's most established producers, this 500ml bottle represents a genuine entry point into the category. The combination of Kishu-region Nanko-ume plums and Choya's patient extraction process delivers a plum wine that tastes unmistakably real.\u003c\/p\u003e","brand":"Choya Umeshu","offers":[{"title":"Default Title","offer_id":44836993401001,"sku":"23508","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Choya-Umeshu-500ML__49333.jpg?v=1730476022"},{"product_id":"choya-umeshu-750ml","title":"Choya Umeshu","description":"\u003cp\u003e\u003cstrong\u003eChoya Umeshu\u003c\/strong\u003e is an authentic Japanese plum wine made with real ume fruit, bottled at 15% ABV in a 750ml format. Produced by Choya Umeshu Co., Ltd. — a company that has staked its reputation on using only natural ingredients — this is the benchmark expression in the umeshu category, with multiple medals at the San Francisco World Spirits Competition and the International Spirits Challenge across its product range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15%  |  Origin: Osaka, Japan (ume sourced from Kishu, Wakayama Prefecture)  |  Style: Honkaku Umeshu (Authentic Plum Wine)  |  Producer: Choya Umeshu Co., Ltd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChoya Umeshu Co., Ltd. is headquartered in Habikino, Osaka, and sources its ume plums primarily from the renowned Kishu region of Wakayama Prefecture — Japan's most celebrated ume-growing area. Unlike fermented beverages, umeshu is produced through a steeping process: whole ume fruit is macerated in alcohol with sugar, extracting flavor through osmotic pressure rather than fermentation. Choya adheres strictly to the Honkaku Umeshu standard, meaning only three ingredients are used — ume fruit, sugar, and alcohol — with no artificial flavors, colorings, or acidifiers. The whole ume plums left floating inside many of its bottles serve as visible proof of this commitment to authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intensely fruity from the first pour, with ripe green plum and apricot dominating the nose. Deeper inhalation reveals a subtle almond and marzipan quality characteristic of ume stone fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with bright, concentrated sweetness that immediately gives way to a natural tartness from the ume fruit. At mid-palate, the balance between sweet and sour tightens, delivering a denser mouthfeel than typical wine — closer to a rich nectar. The plum character remains vivid and unmasked throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, tart exit that prevents the sweetness from lingering too heavily. A final whisper of stone fruit and gentle acidity keeps the palate refreshed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Choya Umeshu\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe most traditional serve is on the rocks, which tempers the sweetness and lets the tart ume character sharpen. Chilled and neat works equally well, especially as a dessert accompaniment. For cocktails, try these three: an \u003cstrong\u003eUmeshu Sour\u003c\/strong\u003e, shaken with fresh lemon juice and soda water, where the plum's natural tartness amplifies the citrus; an \u003cstrong\u003eUmeshu Spritz\u003c\/strong\u003e, topped with sparkling wine or prosecco for a lighter, effervescent aperitif; or an \u003cstrong\u003eUme Highball\u003c\/strong\u003e, simply lengthened with quality soda water over ice, letting the fruit speak for itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone unfamiliar with Japanese spirits or wine to the umeshu category\u003c\/li\u003e\n\u003cli\u003ePairing with a Japanese dessert course or cheese board\u003c\/li\u003e\n\u003cli\u003eGifting to a friend who enjoys fruit-forward, lower-ABV drinks\u003c\/li\u003e\n\u003cli\u003eServing as a conversation-starting aperitif at a dinner gathering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Choya Umeshu taste like?\u003c\/strong\u003e Choya Umeshu delivers a bright, concentrated plum sweetness balanced by a natural tartness from the ume fruit, with underlying notes of apricot, almond, and marzipan. It has a dense, nectar-like mouthfeel that finishes clean and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Choya Umeshu compare to Takara umeshu?\u003c\/strong\u003e Both Choya and Takara Shuzo are leading umeshu producers in Japan, but Choya distinguishes itself by exclusively producing Honkaku Umeshu with no additives and by including whole ume fruit in many of its bottles. Takara offers a broader spirits portfolio, while Choya has built its entire brand identity around umeshu production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Choya Umeshu good for beginners?\u003c\/strong\u003e Absolutely — at 15% ABV, it sits well below most spirits in alcohol content, and its naturally sweet, fruity profile is immediately approachable for those new to Japanese drinks. It requires no mixing knowledge to enjoy, since it works beautifully poured over ice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Choya Umeshu made?\u003c\/strong\u003e Choya Umeshu is produced by Choya Umeshu Co., Ltd. in Habikino, Osaka, Japan. The ume plums used in production are sourced from the Kishu region of Wakayama Prefecture, widely considered the finest ume-growing area in the country.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Choya Umeshu?\u003c\/strong\u003e Mild, creamy cheeses like brie complement its sweetness with a savory contrast. Grilled yakitori benefits from the tart plum character cutting through charred, fatty notes. Fresh fruit tarts or mochi echo the dessert-like quality of the wine. Sushi, particularly richer pieces like salmon or fatty tuna, finds balance with umeshu's acidity. Dark chocolate with a moderate cacao percentage bridges the stone fruit and bitter notes nicely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Choya Umeshu come in?\u003c\/strong\u003e Choya Umeshu is widely available in 750ml bottles, and the brand also offers smaller 200ml and 375ml formats as well as larger 1L bottles depending on the specific expression and market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Choya Umeshu worth the price?\u003c\/strong\u003e Choya Umeshu positions as an accessible, entry-level to mid-range expression within the umeshu category, and its commitment to all-natural, additive-free production makes it strong value relative to competitors that may use artificial flavorings. For the quality and authenticity delivered, it represents a fair entry point into genuine Japanese plum wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Choya Umeshu?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Choya from the broader umeshu field is a single-minded devotion to Honkaku Umeshu production — no shortcuts, no synthetic flavors, no acidifiers. The use of Kishu-grown ume plums, steeped whole in the bottle, is not decorative; it is the production method itself, and a guarantee of provenance that few competitors can match at this price point. Multiple medals at international competitions, including Gold at the International Spirits Challenge, confirm that the approach holds up under scrutiny. For anyone looking to understand what authentic Japanese plum wine actually tastes like, this is the standard against which the rest of the category is measured.\u003c\/p\u003e","brand":"Choya Umeshu","offers":[{"title":"Default Title","offer_id":44836994777257,"sku":"12537","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Choya-Umeshu__62287.jpg?v=1730476052"},{"product_id":"choya-umeshu-5pk-50ml","title":"Choya Umeshu 5Pk 50ML","description":"\u003cp\u003e\u003cstrong\u003eChoya Umeshu 5Pk 50ML\u003c\/strong\u003e is an authentic Japanese plum wine liqueur bottled at 15% ABV in a convenient five-pack of 50ml bottles. Produced by Choya Umeshu Co., Ltd. — a brand whose premium expressions have earned Double Gold medals and Best in Show honors at the San Francisco World Spirits Competition — this format brings one of Japan's most respected umeshu producers into a portable, shareable size.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15%  |  Origin: Osaka, Japan  |  Style: Honkaku Umeshu (Plum Wine Liqueur)  |  Producer: Choya Umeshu Co., Ltd.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoya Umeshu Co., Ltd., headquartered in Habikino, Osaka, has built its reputation on producing exclusively Honkaku Umeshu — authentic plum wine made with only ume fruit, sugar, and alcohol, with no artificial flavors, colors, or perfumes. The ume plums are sourced from Wakayama Prefecture's renowned Kishu region, prized for its Nanko-ume variety. Production follows a traditional steeping method: green ume plums are layered with rock sugar in large vessels, then covered with alcohol, allowing osmotic pressure to slowly extract the fruit's complex sweet-tart character over time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe stone fruit leads immediately, followed by a subtle almond quality derived from the ume pit. A gentle floral sweetness rounds out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is distinctly sweet with concentrated ume plum flavor, transitioning at mid-palate to a refreshing tartness that prevents any sense of cloying sugar. The acidity and sweetness stay in tight balance throughout, with a marzipan-like note emerging as the flavors develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderate in length, with lingering stone fruit and a final hint of almond. The tartness persists just long enough to invite another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Choya Umeshu\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChilled and neat is the most traditional approach, and the 50ml format is ideally suited for exactly that — a single, pre-portioned serving straight from the refrigerator. On the rocks is equally rewarding, as the dilution opens up the fruit character. Three cocktails worth trying: an \u003cstrong\u003eUmeshu Sour\u003c\/strong\u003e, where the natural tartness pairs with fresh lemon and soda for a bright highball; an \u003cstrong\u003eUmeshu Spritz\u003c\/strong\u003e, combining the plum wine with prosecco and a splash of soda water for an aperitif-style drink; and an \u003cstrong\u003eUme Martini\u003c\/strong\u003e, shaking the umeshu with vodka and a touch of dry vermouth for a fruit-forward twist on the classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSampling Japanese umeshu without committing to a full-size bottle\u003c\/li\u003e\n\u003cli\u003eSharing among friends at a dinner party or tasting gathering\u003c\/li\u003e\n\u003cli\u003ePacking for travel, picnics, or outdoor occasions where glass bottles are impractical\u003c\/li\u003e\n\u003cli\u003eGifting to someone curious about Japanese spirits and liqueurs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Choya Umeshu taste like?\u003c\/strong\u003e Choya Umeshu delivers a harmonious balance of natural plum sweetness and refreshing tartness, with undertones of almond and marzipan from the ume pit. It is fruity and full-flavored without being overly sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Choya Umeshu compare to Takara Shuzo umeshu?\u003c\/strong\u003e Choya Umeshu is widely regarded as the classic, versatile benchmark for Honkaku umeshu, while Takara Shuzo's aged expressions are noted for a more complex, oak-influenced sipping profile. Choya's commitment to using only ume fruit, sugar, and alcohol — with no artificial additives — is a key distinction from many competitors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Choya Umeshu good for beginners?\u003c\/strong\u003e Yes — its approachable 15% ABV and naturally sweet-tart flavor profile make it one of the most accessible introductions to Japanese umeshu. It works well chilled, on ice, or mixed into simple cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Choya Umeshu made?\u003c\/strong\u003e Choya Umeshu is produced by Choya Umeshu Co., Ltd. in Habikino, Osaka, Japan, using Nanko-ume plums sourced from the Kishu area of Wakayama Prefecture, one of Japan's most celebrated ume-growing regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Choya Umeshu?\u003c\/strong\u003e Grilled yakitori pairs well because the plum's acidity cuts through the smoky, savory glaze. Light sashimi or sushi complements the fruit-forward sweetness without overpowering delicate fish. Aged cheeses like Gruyère contrast nicely with the tartness. Almond-based desserts echo the marzipan undertone, and fresh fruit tarts mirror the bright stone-fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Choya Umeshu come in?\u003c\/strong\u003e This particular format is a five-pack of 50ml bottles (250ml total), but Choya Umeshu is also widely available in standard 750ml bottles and other sizes depending on the expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Choya Umeshu worth the price?\u003c\/strong\u003e Choya Umeshu positions as an accessible, entry-level expression from Japan's most recognized umeshu producer, and the 5-pack format offers a low-commitment way to experience authentic Honkaku umeshu at a reasonable value tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Choya Umeshu?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Choya from much of the umeshu market is its strict Honkaku standard: no artificial flavors, no coloring agents, no perfumes — only ume fruit, sugar, and alcohol. The Nanko-ume plums from Wakayama's Kishu region are among the most sought-after in Japan, and their quality is evident in the depth of flavor even in this compact 50ml format. While the brand's premium tiers have collected serious hardware at the San Francisco World Spirits Competition — including Double Gold medals and Best in Show Liqueur honors — the core Choya Umeshu remains the foundation on which that reputation was built. For anyone seeking genuine Japanese plum wine in a convenient, shareable package, this five-pack is a reliable starting point.\u003c\/p\u003e","brand":"Choya Umeshu","offers":[{"title":"Default Title","offer_id":44839417905321,"sku":"39718","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Choya-Umeshu-5__37729.jpg?v=1730520943"}],"url":"https:\/\/theliquorbarn.com\/collections\/choya-umeshu.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}