{"title":"Chono","description":null,"products":[{"product_id":"chono-cabernet-sauvignon-750ml","title":"Chono Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eChono Cabernet Sauvignon\u003c\/strong\u003e is a Cabernet Sauvignon-dominant red blend from Chile's Maipo Valley, bottled at 13.5% ABV in a standard 750ml format. Produced by Sutil Family Wines, this expression earned a Silver medal at the International Wine \u0026amp; Spirit Competition for its 2013 vintage, underscoring its standing among value-driven Chilean reds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Maipo Valley, Chile  |  Blend: 85% Cabernet Sauvignon, 10% Syrah, 3% Cabernet Franc, 2% Petite Sirah  |  Producer: Sutil Family Wines\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSutil Family Wines crafts Chono Cabernet Sauvignon using a deliberate, multi-stage extraction process in Chile's celebrated Maipo Valley. The grapes undergo a five-day cold maceration at approximately 50°F, followed by a ten-day fermentation at around 75°F in stainless steel tanks — a regimen designed to preserve bright fruit character while preventing over-extraction of tannins. A post-fermentation maceration of twenty to twenty-five days builds additional volume and density before the wine rests for twelve months in a combination of French and American oak barrels, then receives a further six months of bottle aging prior to release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense red fruit — cherries and strawberries — layered with cranberry and dark cassis. Secondary notes of licorice, bay leaf, mint, mocha, cigar box, and toasted oak emerge as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and creamy, carrying ripe red and black fruit across the palate alongside earthy plum and currant. Mid-palate, spice and tobacco notes surface with medium body and good volume. The tannins are rounded and ripe rather than aggressive, reflecting the careful cold maceration and extended post-fermentation contact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long, carrying fruity concentration alongside subtle toasty oak and lingering spice. A gentle warmth and smooth texture persist without bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chono Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine drinks well at cellar temperature, around 60–65°F, where its fruit complexity and oak nuances are most pronounced. A brief decant of 20–30 minutes can help the aromas fully open. For cocktails, the fruit-forward profile and moderate tannins make it a strong candidate for a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), where the cherry and plum notes balance the sweetness; a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, where the wine's berry character floats elegantly over bourbon; or a classic \u003cstrong\u003eSangria\u003c\/strong\u003e, where the spice and red fruit meld naturally with citrus and brandy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring grilled red meats or hearty pastas\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Chilean Cabernet Sauvignon without a steep price tag\u003c\/li\u003e\n\u003cli\u003eCasual wine tastings comparing Maipo Valley reds\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a barbecue or potluck\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Chono Cabernet taste like?\u003c\/strong\u003e Chono Cabernet Sauvignon delivers ripe red and black fruit — cherry, plum, and cassis — alongside spice, tobacco, and toasty oak, framed by smooth, rounded tannins and medium body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Chono Cabernet compare to Escudo Rojo?\u003c\/strong\u003e Both are accessible Chilean red blends from prominent Maipo Valley producers, built around Cabernet Sauvignon with supporting varieties. Escudo Rojo, backed by Baron Philippe de Rothschild, often carries a slightly more Bordeaux-influenced structure, while Chono leans toward softer, fruit-forward approachability thanks to its extended cold maceration technique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chono Cabernet good for everyday drinking?\u003c\/strong\u003e Yes — its moderate 13.5% ABV, smooth tannins, and fruit-driven profile make it a versatile and easy-drinking red suited to casual meals and relaxed evenings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Chono Cabernet made?\u003c\/strong\u003e Chono Cabernet Sauvignon is produced by Sutil Family Wines in Chile's Maipo Valley, one of the country's most renowned wine regions located just south of Santiago, long recognized for producing top-quality Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chono Cabernet?\u003c\/strong\u003e Grilled beef or lamb chops complement the wine's ripe tannins and dark fruit. Empanadas with seasoned meat echo its spice notes. Aged cheddar or Manchego match the toasty oak character. Tomato-based pasta dishes mirror the wine's earthy red fruit, and dark chocolate desserts highlight the mocha undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Chono Cabernet come in?\u003c\/strong\u003e Chono Cabernet Sauvignon is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chono Cabernet worth the price?\u003c\/strong\u003e Chono positions squarely as an entry-level to mid-range Chilean Cabernet, delivering oak-aged complexity and a multi-varietal blend at a price point that competes well against other everyday Maipo Valley reds — solid value for a wine with twelve months of barrel aging and additional bottle rest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chono Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes this wine from the crowded field of sub-premium Chilean Cabernets is its unusually involved extraction protocol — a five-day cold soak, controlled fermentation, and up to twenty-five days of post-fermentation maceration — followed by a full year in French and American oak. That level of winemaking attention is uncommon at this price tier. The IWSC Silver medal confirms that the technique translates into the glass, producing a wine with genuine complexity rather than simple fruit-bomb immediacy. For drinkers seeking an introduction to Maipo Valley Cabernet Sauvignon that rewards attention without demanding a special occasion, Chono delivers.\u003c\/p\u003e","brand":"Chono","offers":[{"title":"Default Title","offer_id":44836747935913,"sku":"21370","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/chono_cabernet_sauvignon___09596.jpg?v=1730468717"},{"product_id":"chono-carmenere-750ml","title":"Chono Carmenere","description":"\u003cp\u003e\u003cstrong\u003eChono Carmenere\u003c\/strong\u003e is a Carmenère-dominant red blend from Chile's Maipo and Colchagua valleys, bottled at 13.5–14% ABV in a standard 750ml format. The 2018 Colchagua Valley release earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, and the 2010 vintage received 90 points from Robert Parker alongside a four-star Highly Recommended rating from \u003cem\u003eDecanter\u003c\/em\u003e magazine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5–14%  |  Origin: Maipo Valley \u0026amp; Colchagua Valley, Chile  |  Varietal: Carmenère-dominant blend  |  Producer: Sutil Family Wines (founded by Alvaro Espinoza, 2004)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChono was established in 2004 by renowned Chilean winemaker Alvaro Espinoza, a pioneer in biodynamic viticulture in South America. Sutil Family Wines acquired the brand in 2009 and continues to produce the wine from estate vineyards across Maipo and Colchagua. The Carmenère grapes undergo a five-day cold maceration at 10°C before fermentation, followed by an extended 35-day post-fermentative maceration designed to build concentration and structural density. Aging takes place over 16 months in 300- and 500-liter French oak barrels — 25% new, with the remainder in second- and third-use cooperage — preserving fruit character while layering in restrained oak influence. The blend typically includes small proportions of complementary varieties such as Petite Sirah, Syrah, Petit Verdot, or Merlot, depending on vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark plum and ripe blackberry lead, followed by layers of holiday spice cake, clove, and bay leaf. Underneath, there is damp earth and a thread of mocha with freshly roasted coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and medium-bodied, with juicy blackberry and saucy plum flavors meeting herbal green notes at mid-palate. Cola and vanilla emerge as the oak influence takes hold, supported by balanced acidity that keeps the wine from feeling heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Steady and lively, with lingering peppery spice, hints of bitter chocolate, and cinnamon warmth. Tannins are smooth and well-integrated, tapering gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chono Carmenere\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine drinks well at cellar temperature (16–18°C) and benefits from 15–20 minutes of air after opening; a wide-bowled glass helps the spice and fruit aromas open up. It also works in wine-forward cocktails: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) plays off the wine's existing cola notes; a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e loaded with dark stone fruits and cinnamon sticks amplifies its core flavors; and a classic \u003cstrong\u003eMulled Wine\u003c\/strong\u003e in cooler weather pairs naturally with the clove, bay leaf, and peppery spice already present in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring grilled or braised red meats\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to Chilean Carmenère as a varietal\u003c\/li\u003e\n\u003cli\u003eBuilding a South American wine collection on a reasonable budget\u003c\/li\u003e\n\u003cli\u003eCasual gatherings where a crowd-friendly, fruit-forward red is needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Chono Carmenere taste like?\u003c\/strong\u003e It delivers ripe blackberry and dark plum with herbal green notes, cola, and peppery spice, finished by smooth tannins and a touch of bitter chocolate from 16 months in French oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Chono Carmenere compare to Casillero del Diablo Carmenère?\u003c\/strong\u003e Both are Chilean Carmenère wines in a similar everyday price tier, but Chono sees significantly longer oak aging (16 months versus the shorter regimen typical of Casillero del Diablo), which gives it more structural complexity and spice layering. Chono also carries verified 90-point scores from both \u003cem\u003eWine Enthusiast\u003c\/em\u003e and Robert Parker on specific vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chono Carmenere good for sipping on its own?\u003c\/strong\u003e Yes — its soft tannins, balanced acidity, and generous fruit make it an approachable pour without food, especially after brief aeration at cellar temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Chono Carmenere made?\u003c\/strong\u003e Chono Carmenere is produced by Sutil Family Wines in Chile, drawing fruit from vineyards in the Maipo Valley and Colchagua Valley, two of the country's most respected red-wine growing regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chono Carmenere?\u003c\/strong\u003e Grilled flank steak or skirt steak echoes the wine's smoky depth; slow-braised short ribs match its soft tannins; empanadas de pino complement the herbal and spice notes; aged Gouda bridges the mocha and vanilla oak tones; and roasted red pepper dishes highlight its fruit-forward, peppery character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Chono Carmenere come in?\u003c\/strong\u003e Chono Carmenere is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chono Carmenere worth the price?\u003c\/strong\u003e Positioned in the entry-level-to-mid-range tier for Chilean reds, Chono Carmenere delivers oak-aged complexity and verified critical scores that outperform many wines at its price point, making it strong value within the Carmenère category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chono Carmenere?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCarmenère is Chile's signature red grape — a variety nearly lost in Bordeaux to phylloxera and rediscovered in Chilean vineyards in 1994. Chono's extended cold and post-fermentative maceration protocol, totaling 40 days of skin contact, extracts a depth of color and flavor rarely seen at this price level. The 16-month French oak program in larger-format barrels adds spice and structure without overwhelming the grape's distinctive herbal and dark-fruit personality. With 90-point recognition from both \u003cem\u003eWine Enthusiast\u003c\/em\u003e and Robert Parker, this bottling demonstrates that serious Carmenère does not require a premium price tag.\u003c\/p\u003e","brand":"Chono","offers":[{"title":"Default Title","offer_id":44836747968681,"sku":"21371","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/chono_carmenere__81562.jpg?v=1730468720"}],"url":"https:\/\/theliquorbarn.com\/collections\/chono.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}