{"title":"Chinola","description":null,"products":[{"product_id":"chinola-passion-fruit-liqueur-750ml-1","title":"Chinola Passion Fruit Liqueur 750ML","description":"\u003cp\u003e\u003cstrong\u003eChinola Passion Fruit Liqueur 750ML\u003c\/strong\u003e is a Dominican Republic fruit liqueur made from 100% fresh passion fruit and neutral cane spirit, bottled at 21% ABV (42 proof). It earned an extraordinary 98 points from Wine Enthusiast — the publication's highest liqueur rating in seven years — and was named one of their Top 100 Spirits of the Year in 2023.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 21%  |  Origin: Samaná Peninsula, Dominican Republic  |  Style: Fresh Fruit Liqueur  |  Producer: Chinola\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChinola is produced on the Samaná Peninsula of the Dominican Republic using a proprietary passion fruit hybrid created by crossing two varietals sourced from California and Honduras. The fruit is processed fresh and blended with neutral cane spirit and cane sugar — nothing else. The brand positions itself as a true vine-to-bottle liqueur with zero artificial additives, colorings, or flavorings, distinguishing it from most commercial fruit liqueurs on the market. The result is a product that reads as intensely fresh rather than confected, retaining the natural tartness and acidity of ripe passion fruit. Chinola also earned a Gold Medal at the San Francisco World Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an immediate burst of ripe passion fruit, followed by layers of papaya, guava, and pineapple. There is a bright citrus undertone that signals the natural acidity waiting on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and syrupy, coating the palate with concentrated passion fruit flavor. Mid-palate, a pronounced tartness emerges that balances the moderate residual sweetness, creating a tension that keeps the liqueur from tipping into cloying territory. The natural acidity drives the flavor forward and gives the liquid a juicy, almost pulpy character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-length with lingering tropical fruit notes and a clean, tangy fade. A subtle sweetness from the cane sugar base remains, but the dominant impression is tart, fresh fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chinola\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChinola works well chilled and poured neat as a digestif, or served over crushed ice to let the natural fruit flavors open up slowly. Its bold tartness and real-fruit intensity make it a standout cocktail ingredient:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePassion Fruit Margarita\u003c\/strong\u003e — Chinola's natural acidity pairs seamlessly with tequila and fresh lime, replacing artificial syrups with genuine fruit depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePornstar Martini\u003c\/strong\u003e — The classic calls for passion fruit liqueur, and Chinola's concentrated flavor and balanced sweetness deliver a noticeably more authentic version.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHurricane\u003c\/strong\u003e — Subbing Chinola into this rum-based classic adds real tropical fruit complexity that artificial mixers cannot replicate.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHome bartenders building a premium cocktail ingredient shelf\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates craft spirits and natural ingredients\u003c\/li\u003e\n\u003cli\u003eTropical-themed dinner parties or summer entertaining\u003c\/li\u003e\n\u003cli\u003eUpgrading classic tiki and tropical cocktails with real fruit flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Chinola taste like?\u003c\/strong\u003e Chinola delivers an intense, concentrated passion fruit flavor balanced between tart and sweet, with supporting notes of papaya, guava, and pineapple. The texture is thick and syrupy with a clean, tangy finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Chinola compare to Passoã?\u003c\/strong\u003e Chinola is made exclusively from fresh passion fruit with no artificial additives, resulting in a more concentrated and naturally tart flavor than Passoã, which relies on a different production approach and tends to taste sweeter and more confected. At 21% ABV, Chinola also carries slightly more body than Passoã's 17% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chinola good for cocktails?\u003c\/strong\u003e Chinola is one of the most effective passion fruit liqueurs for cocktails because its natural acidity and intense fruit concentration hold up well when mixed with spirits, citrus, and other ingredients without being drowned out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Chinola made?\u003c\/strong\u003e Chinola is produced on the Samaná Peninsula in the Dominican Republic, where the brand cultivates a proprietary passion fruit hybrid developed from varietals sourced from California and Honduras.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chinola?\u003c\/strong\u003e Grilled shrimp with citrus glaze complements the tropical acidity; dark chocolate truffles contrast the tartness with richness; fresh ceviche mirrors the bright, acidic profile; coconut-based desserts like flan de coco echo the Caribbean origin; and aged cheeses like Manchego benefit from the sweet-tart balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Chinola come in?\u003c\/strong\u003e Chinola Passion Fruit Liqueur is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chinola worth the price?\u003c\/strong\u003e Chinola positions as a premium fruit liqueur, and its 98-point Wine Enthusiast rating, Gold Medal at the San Francisco World Spirits Competition, and all-natural production justify that tier. For anyone replacing mass-market passion fruit liqueurs in cocktails, the difference in flavor quality is immediately apparent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chinola?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 98-point rating from Wine Enthusiast — the highest score the publication awarded to any liqueur in seven years — is not something earned through marketing. It reflects a product that genuinely tastes different from its category peers, built on a proprietary passion fruit hybrid and a zero-additive production philosophy. The vine-to-bottle approach using only fresh fruit, cane sugar, and neutral cane spirit produces a liqueur with the kind of natural tartness and fruit intensity that cocktail professionals and spirits judges consistently recognize. In a category crowded with artificially flavored options, Chinola stands as a benchmark for what a real fruit liqueur can deliver.\u003c\/p\u003e","brand":"Chinola","offers":[{"title":"Default Title","offer_id":44837875744937,"sku":"33487","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Chinola-Passion-Fruit-Liqueur__53316.jpg?v=1730498019"},{"product_id":"chinola-mango-750ml","title":"Chinola Mango Liqueur 750ML","description":"\u003cp\u003e\u003cstrong\u003eChinola Mango Liqueur 750ML\u003c\/strong\u003e is a 21% ABV (42 proof) Dominican fruit liqueur made from a blend of fresh Keitt, Kent, and Banilejo mangoes and neutral cane spirit. It earned a Double Gold medal at the San Francisco World Spirits Competition, placing it among the highest-rated fruit liqueurs in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 21%  |  Origin: Samaná Peninsula, Dominican Republic  |  Fresh Fruit Liqueur  |  Brand: Chinola\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChinola built its reputation on its original Passion Fruit Liqueur and extended the same vine-to-bottle philosophy with this mango expression. The liqueur uses 100% fresh fruit — specifically a proprietary blend of Keitt, Kent, and Banilejo mango varieties sourced from the Samaná Peninsula, where the fruit blooms only once per year. A neutral Dominican cane spirit serves as the base, and the finished product contains no artificial colors or flavors, with a touch of passion fruit woven into the blend for added complexity. Chinola markets it as the world's first shelf-stable, fresh fruit liqueur line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Natural and floral, opening with freshly cut mango that moves into broader tropical fruit tones. Wine Enthusiast noted aromas suggesting cooked fruit alongside dried apricot nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and unmistakably mango-forward, with ripe fruit flavor dominating the front palate. At the mid-palate, subtle sweetness emerges alongside citrus and vanilla accents, while a creamy, thick mouthfeel carries an unexpected kick of black pepper spice against the ripe mango.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length and semi-dry, lingering with mellow mango and faint cacao nuances. The finish avoids the cloying sweetness common in many fruit liqueurs, tapering cleanly with a gentle tropical echo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chinola Mango\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChilled and neat, Chinola Mango works as a standalone sipper or a dessert pour, its 21% ABV keeping it light and sessionable. On the rocks, the dilution opens up the vanilla and citrus undertones. In cocktails, it brings real fruit character without artificial sweetness:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMango Margarita:\u003c\/strong\u003e Swap out triple sec for Chinola Mango to add genuine tropical depth alongside tequila and lime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMango Daiquiri:\u003c\/strong\u003e The liqueur's creamy texture and bright acidity complement white rum without needing additional simple syrup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical Spritz:\u003c\/strong\u003e Top with prosecco and a splash of soda for a low-ABV aperitif that highlights the liqueur's floral, peppery character.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilding a tropical cocktail bar at home with real-fruit ingredients\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast who values natural, craft-produced liqueurs\u003c\/li\u003e\n\u003cli\u003eSummer entertaining where low-ABV, crowd-friendly drinks are needed\u003c\/li\u003e\n\u003cli\u003eAdding to a dessert course as a standalone digestif or drizzled over sorbet\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Chinola Mango taste like?\u003c\/strong\u003e Chinola Mango delivers bright, ripe mango flavor with subtle citrus, vanilla, and black pepper spice, finishing semi-dry with lingering notes of cacao. The mouthfeel is notably thick and creamy for a fruit liqueur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Chinola Mango compare to Chinola Passion Fruit?\u003c\/strong\u003e Both use the same 100% fresh-fruit, Dominican cane spirit base at 21% ABV, but the Mango expression is richer and creamier on the palate, while the original Passion Fruit skews more tart and acidic. The Mango also introduces vanilla and cacao undertones not present in the Passion Fruit bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chinola Mango good for cocktails?\u003c\/strong\u003e It excels in cocktails because its natural fruit base and balanced sweetness replace both a standard liqueur and additional sweetener in most recipes. The thick texture also adds body that artificial mango syrups cannot replicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Chinola Mango made?\u003c\/strong\u003e Chinola Mango is produced in the Dominican Republic using mangoes grown on the Samaná Peninsula, a northeastern coastal region known for tropical fruit cultivation. The Banilejo mango variety used in the blend is native to the island.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chinola Mango?\u003c\/strong\u003e Grilled shrimp with chili-lime seasoning plays off the liqueur's pepper spice. Coconut flan complements the vanilla and cacao finish. Fresh ceviche highlights its citrus notes. Dark chocolate truffles echo the cacao undertone. Aged manchego or similar semi-hard cheeses provide a savory contrast to the fruit sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Chinola Mango come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chinola Mango worth the price?\u003c\/strong\u003e Chinola Mango positions as a premium fruit liqueur, justified by its 100% fresh fruit composition, Double Gold SFWSC pedigree, and absence of artificial ingredients — distinctions that separate it from mass-market mango liqueurs made with concentrates or flavoring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chinola Mango?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Double Gold medal at the San Francisco World Spirits Competition is not easily earned, and Chinola Mango achieved it by doing something most fruit liqueurs avoid: using only real, fresh fruit with zero artificial additives. The blend of three distinct mango cultivars — including Banilejo, which is indigenous to the Dominican Republic and blooms just once annually — gives this expression a layered complexity that single-variety or extract-based competitors cannot match. At 21% ABV, it sits in a versatile sweet spot: substantial enough for sipping, light enough for extended cocktail sessions. For anyone building a home bar around genuine ingredients rather than synthetic shortcuts, this bottle fills a gap that few others in the mango liqueur space address.\u003c\/p\u003e","brand":"Chinola","offers":[{"title":"Default Title","offer_id":44839400734889,"sku":"39616","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Chinola-Mango-Liqueur__99716.jpg?v=1730520727"},{"product_id":"chinola-pineapple-liqueur-750ml","title":"Chinola Pineapple Liqueur 750ML","description":"\u003cp\u003e\u003cstrong\u003eChinola Pineapple Liqueur 750ML\u003c\/strong\u003e is a 21% ABV Dominican Republic fruit liqueur made from fresh MD2 pineapples and neutral cane spirit. It earned an outstanding 97 points from Wine Enthusiast, placing it among the highest-rated fruit liqueurs on the market and affirming its farm-to-bottle approach as more than marketing — it delivers genuinely vivid pineapple character that few competitors match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 21% (42 Proof)  |  Origin: Samaná Peninsula, Dominican Republic  |  Style: Fresh-Fruit Pineapple Liqueur  |  Brand: Chinola\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChinola sources MD2 pineapples — a particularly sweet, low-acid cultivar — from the Samaná Peninsula in the Dominican Republic. The fruit is harvested, juiced, and fermented within 24 hours to lock in peak ripeness, then blended with a clean neutral cane spirit. The distillery operates off-grid using bioenergy, minimizing its carbon footprint throughout the farm-to-bottle process. No artificial colors, flavors, or additives are used at any stage, which explains why the finished liqueur tastes remarkably close to biting into a fresh pineapple. The brand first gained international attention through its passion fruit expression — scored 98 points by Wine Enthusiast and awarded a Double Gold at the San Francisco World Spirits Competition — and the pineapple release carries the same uncompromising fresh-fruit philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly crushed pineapple dominates immediately, followed by a tropical fruit salad quality and light citrus zest. A faint thread of vanilla rounds out the nose without masking the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and juicy, delivering ripe pineapple with a natural sweetness that never veers into syrupy territory. Mid-palate, vibrant acidity and balanced tartness emerge alongside tropical floral hints and a subtle spice note. The overall impression is of concentrated fresh fruit rather than confected sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, refreshing, and pleasantly tangy with lingering pineapple and soft floral undertones. The moderate 21% ABV keeps the finish light and drinkable without any harsh alcohol burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chinola Pineapple\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChilled and neat in a small glass is the purest way to appreciate the fresh-fruit intensity; a single ice cube opens it slightly without diluting the acidity. This liqueur truly shines in cocktails where you would otherwise reach for pineapple juice, delivering more concentrated flavor and natural body.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePineapple Spritz:\u003c\/strong\u003e Combined with prosecco and a splash of soda, the liqueur's natural tartness creates a brighter, more complex spritz than standard fruit juice would.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical Mule:\u003c\/strong\u003e Swapped in for pineapple juice alongside ginger beer and lime, it intensifies the fruit element while the cane spirit base integrates seamlessly with vodka or rum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePiña Colada variation:\u003c\/strong\u003e Used in place of — or alongside — pineapple juice with coconut cream and white rum, it adds depth and acidity that balance the richness of coconut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHome bartenders building a tropical cocktail toolkit with premium, all-natural ingredients\u003c\/li\u003e\n\u003cli\u003eGifting to a spirits enthusiast who values critically acclaimed, small-production liqueurs\u003c\/li\u003e\n\u003cli\u003eSummer entertaining where lighter, fruit-forward drinks replace heavy pours\u003c\/li\u003e\n\u003cli\u003eTiki and tropical cocktail nights that call for real fruit flavor over artificial mixers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Chinola Pineapple taste like?\u003c\/strong\u003e It tastes like freshly juiced, ripe pineapple with vibrant acidity, gentle natural sweetness, and a light floral finish — remarkably close to the actual fruit rather than a candied or artificial pineapple flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Chinola Pineapple compare to using fresh pineapple juice in cocktails?\u003c\/strong\u003e Chinola Pineapple delivers a more concentrated, shelf-stable pineapple flavor with built-in sweetness and 21% ABV, eliminating the inconsistency and rapid spoilage of fresh juice while adding body and depth to drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chinola Pineapple good for cocktails?\u003c\/strong\u003e It excels in cocktails, functioning as a direct premium replacement for pineapple juice in spritzes, mules, coladas, and tiki drinks while contributing its own alcohol content and natural fruit complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Chinola Pineapple made?\u003c\/strong\u003e Chinola Pineapple Liqueur is produced in the Dominican Republic, sourcing MD2 pineapples from the Samaná Peninsula and distilling at a bioenergy-powered facility that operates off-grid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chinola Pineapple?\u003c\/strong\u003e Grilled shrimp or jerk chicken benefit from its tropical acidity cutting through smoky, spicy flavors. Fresh ceviche echoes its citrus brightness. Coconut-based desserts like flan de coco find a natural counterpart in the pineapple's tartness. Mild, creamy cheeses like burrata contrast its fruit-forward intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Chinola Pineapple come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chinola Pineapple worth the price?\u003c\/strong\u003e Chinola positions as a premium fruit liqueur justified by its 97-point Wine Enthusiast score, all-natural production with zero artificial additives, and the 24-hour harvest-to-fermentation process that distinguishes it from mass-produced alternatives in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chinola Pineapple?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 97-point rating from Wine Enthusiast is exceptionally rare for a fruit liqueur and signals genuine quality rather than marketing hype. The 24-hour harvest-to-fermentation window is a verifiable production commitment that preserves volatile tropical aromatics most competitors lose during longer processing timelines. The use of bioenergy-powered, off-grid distillation adds a sustainability dimension that resonates beyond flavor alone. For anyone serious about tropical cocktails or simply looking for a fruit liqueur that actually tastes like fruit, Chinola Pineapple sets a benchmark that its score confirms.\u003c\/p\u003e","brand":"Chinola","offers":[{"title":"Default Title","offer_id":45767259324585,"sku":"40831","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ChinolaPineappleLiqueur750ML.webp?v=1746299922"}],"url":"https:\/\/theliquorbarn.com\/collections\/chinola.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}