{"title":"Chicken Cock","description":null,"products":[{"product_id":"chicken-cock-bourbon-750ml","title":"Chicken Cock Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eChicken Cock Bourbon 750ML\u003c\/strong\u003e is a 90-proof (45% ABV) Kentucky Straight Bourbon whiskey with deep Prohibition-era roots and a Double Gold medal from the New York International Spirits Competition. Revived by Grain \u0026amp; Barrel Spirits and distilled at Bardstown Bourbon Company under Master Distiller Gregg Snyder, this expression carries one of American whiskey's most storied brand names back into the modern market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (90 Proof)  |  Origin: Paris, Bourbon County, Kentucky  |  Kentucky Straight Bourbon  |  Distillery: Bardstown Bourbon Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chicken Cock brand dates to the 19th century and became legendary during Prohibition, when it was smuggled across the Canadian border concealed in tin cans — earning the nickname \"the whiskey in a tin can\" — and poured at iconic speakeasies like Harlem's Cotton Club. Today the bourbon is produced through Bardstown Bourbon Company's collaborative distilling program in partnership with Grain \u0026amp; Barrel Spirits, headquartered in Paris, Kentucky, in the heart of Bourbon County. The mashbill runs 70% corn, 21% rye, and 9% malted barley, and every step of the process is supervised by Chicken Cock Master Distiller Gregg Snyder to maintain a traditional Kentucky bourbon profile with a meaningful rye backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Heavy corn sweetness opens first, then gives way to vanilla, lemon curd, and summer flowers. A thread of light toasted oak and graham cracker runs underneath, adding warmth without dominating the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Caramel apple and prominent baking spices land immediately on entry, building a rich, approachable base. At mid-palate, graham cracker and stone fruit emerge alongside vanilla and a gentle layer of dry toasted oak. The rye content provides just enough structure to keep the sweetness honest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warm, with caramel sweetness that gradually dissolves in a clean, satisfying arc. A final flicker of black pepper closes things out, leaving a balanced, slightly spiced impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chicken Cock Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 90 proof, this bourbon works well neat or with a single large ice cube that slowly opens the stone fruit and vanilla notes without diluting them too quickly. In cocktails, the caramel-forward profile and rye spice give it versatility: try it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the baking-spice backbone stands up to bitters and sugar; a \u003cstrong\u003eBourbon Smash\u003c\/strong\u003e, where lemon and mint amplify the citrus curd and floral notes already in the spirit; or a \u003cstrong\u003ePaper Plane\u003c\/strong\u003e, where its sweetness balances the bitter Amaro and tart Aperol components.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhiskey history enthusiasts drawn to Prohibition-era brands\u003c\/li\u003e\n\u003cli\u003eBuilding a home bourbon bar with a classic Kentucky straight expression\u003c\/li\u003e\n\u003cli\u003eHosting a bourbon tasting flight alongside other Bardstown Bourbon Company collaborations\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates heritage American whiskey with a conversation-starter label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Chicken Cock Bourbon taste like?\u003c\/strong\u003e It leads with caramel apple and baking spices, transitions through graham cracker and stone fruit at mid-palate, and finishes with warm vanilla and a touch of black pepper. The overall impression is sweet, approachable, and traditionally Kentuckian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Chicken Cock Bourbon compare to Wild Turkey 101?\u003c\/strong\u003e Both are traditional Kentucky bourbons with corn-forward sweetness and rye spice, but Wild Turkey 101 is bottled at a higher 101 proof and leans heavier into baking spice and char. Chicken Cock Bourbon is slightly softer at 90 proof, with more pronounced caramel and stone fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chicken Cock Bourbon good for sipping neat?\u003c\/strong\u003e Yes — the 90-proof strength is approachable enough for neat sipping without being thin, and the balanced sweetness and medium-long finish reward slow drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Chicken Cock Bourbon made?\u003c\/strong\u003e It is produced at Bardstown Bourbon Company in Bardstown, Kentucky, through a collaborative distilling partnership with Grain \u0026amp; Barrel Spirits, which is based in Paris, Kentucky, in historic Bourbon County.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chicken Cock Bourbon?\u003c\/strong\u003e Smoked pork ribs complement the caramel and oak notes; aged cheddar mirrors the bourbon's richness; pecan pie echoes its corn-driven sweetness; dark chocolate with sea salt bridges the baking spice and vanilla; and cornbread with honey butter highlights the grain character of the mashbill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Chicken Cock Bourbon come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chicken Cock Bourbon worth the price?\u003c\/strong\u003e It positions as a mid-range Kentucky Straight Bourbon, competing in the same bracket as 1792 Small Batch and Elijah Craig Small Batch — a solid value for a Double Gold medal winner with genuine historical provenance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chicken Cock Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew bourbon brands carry a backstory as vivid as Chicken Cock's Prohibition-era smuggling history and its place on the bar at the Cotton Club. The modern revival is more than nostalgia, though — the 70\/21\/9 mashbill distilled at Bardstown Bourbon Company under Gregg Snyder's supervision delivers a genuinely well-made Kentucky straight bourbon that earned a Double Gold at the New York International Spirits Competition. In a crowded field of heritage-label relaunches, this one backs up the legend with liquid that stands on its own against established flagship bourbons in its price tier.\u003c\/p\u003e","brand":"Chicken Cock","offers":[{"title":"Default Title","offer_id":44837937512617,"sku":"35169","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Chicken-Cock-Bourbon__64092.jpg?v=1730501325"},{"product_id":"chicken-cock-double-oaked-whiskey-750ml","title":"Chicken Cock Double Oaked Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eChicken Cock Double Oaked Whiskey 750ML\u003c\/strong\u003e is a 92-proof Kentucky whiskey aged seven years in used barrels and finished in new white American oak (750ml, 46% ABV). Its reverse double-barreling process — used oak first, then new oak — inverts the conventional bourbon method, yielding a whiskey that is technically classified as Kentucky whiskey rather than bourbon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46% (92 Proof)  |  Origin: Bardstown, Kentucky  |  7-Year, Double Oaked  |  Distillery: Bardstown Bourbon Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChicken Cock traces its origins to 1856 in Paris, Kentucky, and became one of the most recognizable whiskey names of the pre-Prohibition era — famously smuggled in tin cans during the dry years. The modern brand is produced at Bardstown Bourbon Company in Bardstown, Kentucky, one of the state's most technically advanced contract distilling operations. The Double Oaked expression uses a mashbill of 70% corn, 21% rye, and 9% malted barley. What distinguishes this release from most double-barreled whiskeys is the sequence: the spirit first matures for seven years in previously used barrels, absorbing mellower, more nuanced wood character, before moving into fresh new white American oak barrels for a finishing period. Because it does not spend its full maturation in new charred oak from the start, it cannot legally carry the bourbon designation — an intentional trade-off that prioritizes flavor complexity over label conventions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramelized sugar and toasted coconut greet the nose first, followed by brown butter and warm vanilla. Deeper breaths reveal hints of maple syrup and subtle charred oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is round and sweet, with rich toffee and dark cherry leading into a mid-palate layered with cocoa and dark fruit. The 21% rye asserts itself through baking spice and nutmeg as the whiskey opens up, while a pleasant nuttiness and brown butter richness fill the back palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warming, with charred oak, leather, and lingering vanilla that gradually fades into dark chocolate and berries. The second oaking adds noticeable depth to the close without harsh tannic bite.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chicken Cock Double Oaked\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or with a few drops of water is the ideal way to experience the layered effect of the double-barreling process; the 46% ABV holds up well without becoming hot. A single large ice cube also works to slowly open the sweeter notes. In an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, the rich caramel and dark fruit backbone stands up to bitters and sugar without disappearing. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e benefits from the toasted coconut and chocolate undertones, which complement sweet vermouth and Campari. For a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, the toffee sweetness and fruit-forward palate balance citrus acidity naturally, requiring less simple syrup than lighter-bodied whiskeys.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon drinkers curious about how barrel sequencing changes flavor\u003c\/li\u003e\n\u003cli\u003eGifting to a whiskey enthusiast who values unusual production methods\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting nights comparing double-oaked expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside rich desserts like pecan pie or chocolate torte\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Chicken Cock Double Oaked taste like?\u003c\/strong\u003e It delivers rich caramel, dark cherry, and cocoa on the palate with toasted coconut and brown butter on the nose, finishing with charred oak, leather, and dark chocolate. The overall profile is full-bodied and dessert-leaning with moderate rye spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Chicken Cock Double Oaked compare to Woodford Reserve Double Oaked?\u003c\/strong\u003e Woodford Reserve Double Oaked follows the standard bourbon path — new charred oak for the primary aging, then a second new barrel for finishing — resulting in heavier oak and char influence. Chicken Cock reverses this by aging in used barrels first, which produces a mellower wood influence and allows more grain and fruit character to show through before the new oak finish adds sweetness and structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chicken Cock Double Oaked good for sipping neat?\u003c\/strong\u003e Yes, the 46% ABV is approachable without water, and the seven years of initial maturation provide enough depth and balance to reward slow, thoughtful sipping. A few drops of water can further open up the coconut and maple notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Chicken Cock Double Oaked made?\u003c\/strong\u003e It is distilled and aged at Bardstown Bourbon Company in Bardstown, Kentucky, the heart of bourbon country. The Chicken Cock brand itself dates to 1856 and was originally based in Paris, Kentucky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chicken Cock Double Oaked?\u003c\/strong\u003e Smoked brisket or pulled pork works well with the charred oak and toffee notes. Dark chocolate truffles mirror the cocoa and cherry character. Pecan pie matches the nutty, caramel sweetness. Aged Gouda or sharp cheddar contrasts the rich sweetness with savory depth. Crème brûlée echoes the caramelized sugar and vanilla in the aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Chicken Cock Double Oaked come in?\u003c\/strong\u003e The standard offering is the 750ml bottle at 46% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chicken Cock Double Oaked worth the price?\u003c\/strong\u003e It positions as a mid-to-upper-tier whiskey, and the seven-year age statement combined with the unconventional double-oaking process provides genuine production complexity that justifies its placement above entry-level bourbons. The distinctive barrel sequencing gives it a character you cannot replicate with a standard double-oaked bourbon, adding legitimate value for drinkers seeking something different.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chicken Cock Double Oaked?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe reversed double-barreling process is the real story here. By aging first in used cooperage, the distillers allow the grain character and softer wood tones to develop over seven years without the aggressive tannin extraction that comes from new oak. The subsequent finishing in new white American oak barrels then adds the caramel, vanilla, and toasted coconut layers on top of an already mature spirit — rather than doubling down on raw oak flavor. This approach is rare enough that it forces a different legal classification entirely: Kentucky whiskey, not bourbon. For drinkers who have explored conventional double-oaked bourbons and want to understand how barrel sequencing shapes flavor, this expression provides a genuinely educational and rewarding comparison point.\u003c\/p\u003e","brand":"Chicken Cock","offers":[{"title":"Default Title","offer_id":44838995820713,"sku":"37379","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Chicken-Cock-Double-Oaked-Whiskey__52766.jpg?v=1730515968"},{"product_id":"chicken-cock-wheated-bourbon-750ml","title":"Chicken Cock Wheated Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eChicken Cock Wheated Bourbon 750ML\u003c\/strong\u003e is a Kentucky straight bourbon bottled at 47% ABV (94 proof) featuring the brand's first-ever wheated mash bill in over 168 years of history. This expression replaces the former Small Batch in Chicken Cock's core lineup, signaling a deliberate shift toward a softer, wheat-driven flavor profile aged a minimum of five years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47% (94 Proof)  |  Origin: Kentucky, USA  |  Minimum 5 Years Old  |  Produced at Bardstown Bourbon Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChicken Cock traces its origins to 1856, making it one of the oldest bourbon brands in American whiskey history. The current wheated expression is produced through Bardstown Bourbon Company's Collaborative Distilling Program in Bardstown, Kentucky. The mash bill consists of 68% corn, 20% wheat, and 12% malted barley — a notable departure from the rye-based recipes that defined the brand's previous releases. The bourbon is aged in barrels with a level 4 char, the deepest standard char available, which drives pronounced caramel and toasted oak character into the spirit over its minimum five-year maturation. This marks the first time in the brand's long history that a wheated mash bill has appeared in the core range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Honeyed wheat bread and vanilla lead the nose, followed by soft oak, caramel, and a delicate layer of fruit. There is an underlying warmth reminiscent of baked dough and brown sugar that deepens as the bourbon opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately creamy, with a noticeable sweetness from the wheat that carries toffee and baked apple across the mid-palate. Warm biscuit notes emerge alongside cordial cherry and cream soda, with gentle baking spices providing structure without overwhelming the softer grain character. The 94-proof bottling strength gives it enough weight to stand up without any harsh edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and lingering, the finish delivers vanilla cream and toasted oak with a trailing softness of wheat grain. Dried fruit and a wisp of brown sugar keep the ending interesting without turning heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chicken Cock Wheated\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the ideal starting point — the 94-proof strength opens up well without dilution washing out the wheat character. On the rocks, the bourbon maintains its creamy sweetness as the ice slowly integrates. For cocktails, this wheated profile excels in three specific applications: a \u003cstrong\u003eBourbon Old Fashioned\u003c\/strong\u003e, where the toffee and vanilla complement bitters without competing; a \u003cstrong\u003ePaper Plane\u003c\/strong\u003e, where the soft grain backbone balances the Aperol and amaro components; and a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where the natural sweetness of the wheat mash bill reduces the need for excess simple syrup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWheated bourbon enthusiasts exploring beyond Maker's Mark and Weller\u003c\/li\u003e\n\u003cli\u003eGifting a bourbon lover something with genuine historical provenance\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile, cocktail-friendly Kentucky straight bourbon\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheated and rye-recipe bourbons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Chicken Cock Wheated taste like?\u003c\/strong\u003e It delivers a creamy, dessert-leaning profile led by toffee, baked apple, and vanilla cream, with warm biscuit and gentle baking spices adding depth. The wheat-heavy mash bill produces a noticeably softer, rounder bourbon than rye-forward alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Chicken Cock Wheated compare to Maker's 46?\u003c\/strong\u003e Both are wheated Kentucky bourbons with prominent oak and sweetness, and tasters have noted close similarities in their effervescent oak spice and wheaty texture. Chicken Cock Wheated is bottled at 94 proof compared to Maker's 46 at 94 proof, but uses a traditional level 4 char barrel rather than Maker's seared French oak staves, resulting in a slightly different oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chicken Cock Wheated good for sipping neat?\u003c\/strong\u003e Yes — the 47% ABV provides enough intensity for neat drinking while the wheat-forward mash bill keeps the palate smooth and approachable without excessive burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Chicken Cock Wheated made?\u003c\/strong\u003e It is produced at Bardstown Bourbon Company in Bardstown, Kentucky, through their Collaborative Distilling Program, which allows partner brands to distill to their own custom specifications at the facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chicken Cock Wheated?\u003c\/strong\u003e Smoked pork or pulled pork sandwiches complement the bourbon's caramel sweetness. Pecan pie or bread pudding mirror its baked dough and brown sugar notes. Aged cheddar or Gruyère contrast the creamy palate with savory richness. Dark chocolate with sea salt highlights the vanilla and toasted oak finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Chicken Cock Wheated come in?\u003c\/strong\u003e The standard release is available in the 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chicken Cock Wheated worth the price?\u003c\/strong\u003e It positions as a mid-premium wheated bourbon with a minimum five-year age statement, a specific mash bill disclosure, and production at a respected Kentucky distillery — factors that place it competitively against other named-age wheated bourbons in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chicken Cock Wheated?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the first wheated bourbon in Chicken Cock's history dating back to 1856, making it a genuinely new chapter for one of Kentucky's oldest whiskey names. The disclosed mash bill of 68% corn, 20% wheat, and 12% malted barley paired with level 4 char barrels and a minimum five-year age statement provides a level of transparency that many competitors in this price tier do not offer. Production at Bardstown Bourbon Company — widely regarded as one of the most technically advanced distilleries operating today — adds credibility to the liquid itself. For drinkers who appreciate wheated bourbons but want something outside the usual Maker's Mark and Weller orbit, this expression fills a meaningful gap with genuine provenance behind the label.\u003c\/p\u003e","brand":"Chicken Cock","offers":[{"title":"Default Title","offer_id":46784902463657,"sku":"41902","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ChickenCockWheatedBourbon750ML.webp?v=1770511867"}],"url":"https:\/\/theliquorbarn.com\/collections\/chicken-cock.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}