{"title":"Chateau Trocard","description":null,"products":[{"product_id":"chateau-trocard-bordeaux-superieur","title":"Chateau Trocard Bordeaux Superieur","description":"\u003cp\u003e\u003cstrong\u003eChateau Trocard Bordeaux Superieur\u003c\/strong\u003e is a Merlot-dominant red blend from Bordeaux, France, bottled at 14.5% ABV in a standard 750ml format. Sourced from vineyards planted on the former gravel banks of the Isle River — soils that form a direct geological continuation of the celebrated Pomerol and Saint-Emilion terraces — this wine has earned a Silver Medal at the Concours Mondial de Bruxelles and a star in the Guide Hachette des Vins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Bordeaux, France  |  Bordeaux Supérieur AOC  |  Producer: Vignobles Jean-Louis Trocard\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVignobles Jean-Louis Trocard farms estate vineyards situated on gravelly alluvial deposits along the Isle River, a tributary of the Dordogne in Bordeaux's Right Bank corridor. The blend is composed of 70% Merlot, 15% Cabernet Sauvignon, and 15% Cabernet Franc, fermented over a lengthy 28-day maceration in temperature-controlled stainless steel vats. The wine sees no oak aging whatsoever — instead, it undergoes bâtonnage (lees stirring) to build body and texture while preserving the pure fruit character of the terroir. This unoaked approach distinguishes it from many Bordeaux Supérieur bottlings that rely on barrel influence for structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Blackberry and cassis lead the nose, followed by earthy undertones of mushroom and damp soil. A subtle mineral quality emerges as the wine opens in the glass, reflecting its gravel-rich origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is ripe and fruit-forward, with dark plum and blueberry flavors concentrated at medium to full body. Mid-palate, firm tannins assert themselves alongside bright acidity, lending structure and backbone. The fruit stays focused rather than jammy, with an edgy tannic grip that rewards patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with fine-grained tannins carrying blackberry and a faint earthy note through to the close. The finish is delineated and dry, leaving a clean impression rather than lingering sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chateau Trocard\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine benefits from 30 minutes of decanting or aeration to soften the tannins and allow its fruit and earth notes to fully emerge. Serve at 60–65°F (16–18°C) for best results. As an unoaked, fruit-driven Bordeaux, it also works well in a \u003cstrong\u003eBordeaux-style Sangria\u003c\/strong\u003e, where its dark fruit intensity holds up against citrus and brandy. A classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) draws on its tannic backbone for a surprisingly balanced casual drink. It can also anchor a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e in cooler months, where its earthy depth pairs naturally with warming spices like cinnamon and clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners that call for a serious but approachable Bordeaux\u003c\/li\u003e\n\u003cli\u003eIntroducing Right Bank Bordeaux character without a Saint-Emilion price tag\u003c\/li\u003e\n\u003cli\u003eSteak night with friends — the tannin structure matches grilled red meat stride for stride\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar foundation of reliable, terroir-driven French reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Chateau Trocard taste like?\u003c\/strong\u003e It delivers ripe blackberry, cassis, and plum flavors supported by firm, fine-grained tannins and bright acidity. Earthy, mushroom-like undertones add complexity beneath the dark fruit core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Chateau Trocard compare to other Bordeaux Supérieur wines?\u003c\/strong\u003e Its unoaked production and extended 28-day maceration set it apart from many peers in the appellation that rely on barrel aging for structure. The gravelly Isle River terroir gives it a mineral edge and tannic firmness more commonly associated with neighboring Right Bank appellations like Saint-Emilion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chateau Trocard good for sipping neat?\u003c\/strong\u003e Yes, it drinks well on its own, especially after decanting for half an hour to let the tannins integrate. Its balance of ripe fruit, acidity, and earthy depth makes it engaging without food, though it pairs beautifully at the table as well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Chateau Trocard made?\u003c\/strong\u003e It is produced by Vignobles Jean-Louis Trocard in Bordeaux, France, from vineyards on the former gravel banks of the Isle River, a tributary of the Dordogne in the Right Bank region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chateau Trocard?\u003c\/strong\u003e Grilled rib-eye steak matches the wine's tannic grip and dark fruit. Duck confit complements its earthy character. Aged Comté or Gruyère echo the mineral notes. Lamb shoulder with herbs bridges nicely to the Cabernet Franc component. Mushroom risotto amplifies the wine's earthy, umami-driven undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Chateau Trocard come in?\u003c\/strong\u003e The standard bottling is available in the 750ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chateau Trocard worth the price?\u003c\/strong\u003e It positions as an entry-level to mid-range Bordeaux Supérieur, delivering terroir-driven complexity — gravel-bank soils, extended maceration, and a serious tannic profile — that punches above what many wines at this tier achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chateau Trocard?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is geology: the vineyard soils are a direct continuation of the legendary gravel banks that underpin Pomerol and Saint-Emilion, giving this Bordeaux Supérieur a mineral intensity and tannic seriousness that outperform its appellation. The decision to forgo oak entirely and rely on bâtonnage for texture is an increasingly respected winemaking philosophy that foregrounds fruit purity and site expression over winemaker intervention. A Silver Medal at the Concours Mondial de Bruxelles and recognition in the Guide Hachette des Vins validate the quality in competitive blind-tasting environments. For anyone seeking an honest, terroir-transparent Bordeaux red without the markup of a prestigious commune label, this bottling makes a compelling case.\u003c\/p\u003e","brand":"Chateau Trocard","offers":[{"title":"Default Title","offer_id":44836922032297,"sku":"19773","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/chateau_trocard_bordeaux_superieur__40124.jpg?v=1730474692"}],"url":"https:\/\/theliquorbarn.com\/collections\/chateau-trocard.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}