{"title":"Chateau Rolland Maillet","description":null,"products":[{"product_id":"chateau-rolland-maillet-2005","title":"Chateau Rolland Maillet 2005","description":"\u003cp\u003e\u003cstrong\u003eChateau Rolland Maillet 2005\u003c\/strong\u003e is a fully mature Saint-Émilion Grand Cru Bordeaux red wine, bottled at approximately 13.5% ABV in a standard 750ml format. Scored 88\/100 by wine critics, this 80% Merlot and 20% Cabernet Franc blend showcases the depth and ripeness of one of Bordeaux's most celebrated modern vintages under the stewardship of renowned winemaker Michel Rolland.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.5%  |  Origin: Saint-Émilion Grand Cru, Bordeaux, France  |  Vintage: 2005  |  Producer: Michel Rolland\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChâteau Rolland Maillet is the personal estate of Michel Rolland, one of the most influential winemaking consultants in the world, based in the prestigious Saint-Émilion appellation on Bordeaux's Right Bank. The 2005 vintage underwent cold maceration for five to seven days before fermentation in thermo-regulated stainless-steel vats ranging from 50 to 70 hectoliters. A distinguishing artisanal technique at this estate involves partial fermentation in barrel, with approximately 250 kilograms of fruit placed into individual barrels, allowing the winemaking to be precisely tailored to specific micro-plots within the vineyard—an unusually hands-on approach for the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense, clean aromas of fresh red fruit before unfolding into layered notes of cedar, cocoa, and toasted almond. Spicy undercurrents add complexity to a bouquet that reflects nearly two decades of bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sharp and well-defined, quickly broadening into a full-bodied, deep mid-palate rich with kirsch liqueur, ripe berry fruit, and licorice. Fine, soft tannins frame a spice-driven core, with the Cabernet Franc lending structural elegance alongside the plush Merlot fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and textured, trailing off with lingering cocoa, warm spice, and dried red fruit. At full maturity, the tannins have integrated seamlessly, leaving a polished, gently fading close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rolland Maillet 2005\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is at its peak and best enjoyed at cellar temperature (16–18°C) in a large-bowled Bordeaux glass to allow its evolved aromatics room to breathe. Decanting for 30 to 45 minutes will help open up residual structure. Given its mature, fruit-forward profile, it pairs beautifully as a standalone sipper with dinner, but it also complements classic pairings: serve alongside herb-crusted rack of lamb for a textbook Right Bank match, with duck confit where its kirsch and spice mirror the richness of the dish, or alongside aged Comté cheese to highlight its cedar and toasted almond notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eServing at an intimate dinner party featuring French cuisine\u003c\/li\u003e\n\u003cli\u003eGifting a Bordeaux enthusiast a drinking-ready Right Bank vintage\u003c\/li\u003e\n\u003cli\u003eExploring the work of Michel Rolland through his own estate wines\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of mature 2005 Bordeaux for near-term enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rolland Maillet 2005 taste like?\u003c\/strong\u003e It is a medium- to full-bodied, fully mature Bordeaux with dominant flavors of kirsch liqueur, ripe berry, licorice, cedar, and cocoa, supported by fine, soft tannins and a long spiced finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rolland Maillet 2005 compare to other Saint-Émilion Grand Cru wines?\u003c\/strong\u003e As Michel Rolland's personal estate, it reflects a more artisanal, micro-plot-driven winemaking philosophy than many classified Saint-Émilion Grand Cru properties, with partial barrel fermentation being a rare technique at this level. Its 80\/20 Merlot-to-Cabernet Franc blend and fruit-forward style position it as approachable and generous rather than austere or tannic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rolland Maillet 2005 good for sipping neat?\u003c\/strong\u003e Absolutely—this wine is fully mature and drinking at its peak, making it an excellent choice to enjoy on its own with minimal decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rolland Maillet made?\u003c\/strong\u003e Château Rolland Maillet is located in the Saint-Émilion Grand Cru appellation on the Right Bank of Bordeaux, France, and is the personal property of internationally renowned winemaker and consultant Michel Rolland.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rolland Maillet 2005?\u003c\/strong\u003e Herb-crusted lamb pairs naturally with its spice and berry fruit; duck confit complements its kirsch and licorice notes; aged hard cheeses like Comté echo its cedar and toasted almond character; mushroom risotto highlights its earthy, mature profile; and beef tenderloin with a red wine reduction mirrors the wine's depth without overpowering its evolved tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rolland Maillet 2005 come in?\u003c\/strong\u003e The standard bottling is a 750ml format, which is the most widely available size for this vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rolland Maillet 2005 worth the price?\u003c\/strong\u003e Rolland Maillet positions as a mid-tier Saint-Émilion Grand Cru, and the 2005 vintage—widely considered one of the finest in modern Bordeaux—delivers considerable maturity and complexity for its price tier, particularly given Michel Rolland's direct involvement as proprietor and winemaker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rolland Maillet 2005?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is not simply a wine Michel Rolland consulted on—it is the product of his own vineyard and his own hands, a distinction that sets it apart from the hundreds of estates that bear his advisory influence. The artisanal technique of fermenting portions of the harvest directly in barrel, tailored to individual micro-plots, gives this wine a precision uncommon at its price point. The 2005 Bordeaux vintage provided exceptional raw material—ripe, concentrated, and structured—and nearly two decades of bottle age have resolved those elements into a seamless, drinking-ready expression. For anyone seeking a mature Right Bank Bordeaux that reflects both a legendary vintage and the personal vision of one of wine's most consequential figures, this bottle delivers genuine substance.\u003c\/p\u003e","brand":"Chateau Rolland Maillet","offers":[{"title":"Default Title","offer_id":44836920656041,"sku":"22488","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/chateau_rolland_maillet__07370.jpg?v=1730474669"}],"url":"https:\/\/theliquorbarn.com\/collections\/chateau-rolland-maillet.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}