{"title":"Chateau Reynella","description":null,"products":[{"product_id":"chateau-reynella-old-cave-12-year-tawny-port","title":"Chateau Reynella Old Cave 12 Year Tawny Port","description":"\u003cp\u003e\u003cstrong\u003eChateau Reynella Old Cave 12 Year Tawny Port\u003c\/strong\u003e is a fortified Australian tawny from McLaren Vale, bottled at approximately 19.5% ABV in a 750ml format. Awarded 92 points by \u003cem\u003eWine Spectator\u003c\/em\u003e, this expression takes its name from the oldest working wine cellar in Australia — a sandstone underground cave built in 1845 and listed with the National Trust.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~19.5%  |  Origin: McLaren Vale, South Australia  |  12 Year Aged Tawny  |  Producer: Chateau Reynella (Thomas Hardy \u0026amp; Sons)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Reynella is one of South Australia's founding wine estates, with roots dating to the mid-nineteenth century. Thomas Hardy \u0026amp; Sons acquired the property in 1982, continuing its legacy of fortified winemaking in McLaren Vale. The Old Cave 12 Year Tawny is produced from Touriga Nacional grapes, fortified with grape spirit, and matured over twelve years in small oak casks stored within the estate's historic underground cellar — a structure that provides naturally cool, stable conditions ideal for slow oxidative aging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Exotic spice and dried citrus peel greet the nose first, followed by a layer of toasted almond and almond paste. Deeper in, there is a pretty raspberry note that adds a fruit-forward dimension beneath the nutty complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and luscious, with fig and brown sugar flavors coating the palate immediately. At mid-palate, dried orange peel and almond intensify alongside a subtle nuttiness. The overall profile is elegant and refined, with good balance between sweetness and structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, nutty close and a trailing slide of raspberry. The texture remains silky throughout, leaving a clean impression of aged oak and citrus zest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Cave 12 Year Tawny\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served slightly chilled, between 12–16°C, in a small tulip glass that concentrates the aromatic complexity. Neat is the primary serve, though a single ice cube can open up the dried fruit and spice character on warm evenings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTawny Cobbler:\u003c\/strong\u003e The dried citrus and almond notes pair naturally with fresh seasonal fruit and crushed ice in this classic fortified cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Port \u0026amp; Tonic (Tawny variation):\u003c\/strong\u003e Substituting tawny for white port adds a richer, nuttier dimension to this refreshing long drink — the 12-year depth makes it work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlip:\u003c\/strong\u003e The luscious mouthfeel and brown sugar sweetness blend seamlessly with egg, nutmeg, and ice in this historic cocktail format.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAfter-dinner sipping alongside a cheese course\u003c\/li\u003e\n\u003cli\u003eGifting a fortified wine enthusiast something with genuine provenance\u003c\/li\u003e\n\u003cli\u003eBuilding an Australian fortified collection with aged expressions\u003c\/li\u003e\n\u003cli\u003ePairing with dessert at a dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Old Cave 12 Year Tawny taste like?\u003c\/strong\u003e It delivers a smooth, luscious palate of fig, brown sugar, dried orange peel, and toasted almond, finishing dry and nutty with a hint of raspberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Old Cave 12 Year compare to Penfolds Father Grand Tawny?\u003c\/strong\u003e Both are premium Australian aged tawnies from South Australia, but the Penfolds Father is a ten-year expression positioned at a higher price tier with broader commercial distribution. The Old Cave 12 Year offers two additional years of maturation and a distinctive provenance tied to the 1845 cellar, making it a strong alternative for collectors seeking heritage value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Old Cave 12 Year Tawny good for sipping neat?\u003c\/strong\u003e Yes — its refined, balanced profile and smooth texture make it well suited to neat sipping, particularly when served slightly chilled to highlight the dried fruit and spice aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Old Cave 12 Year Tawny made?\u003c\/strong\u003e It is produced by Chateau Reynella in McLaren Vale, South Australia, a region roughly 35 kilometers south of Adelaide known for its warm climate and long history of fortified wine production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Cave 12 Year Tawny?\u003c\/strong\u003e Aged cheddar or Stilton blue cheese, as the nutty sweetness complements sharp, salty cheeses. Dark chocolate torte, where the fig and brown sugar notes mirror cocoa richness. Pecan pie, which echoes the toasted nut character. Roasted duck with a fruit glaze, as the tawny's dried citrus and raspberry cut through the richness. Crème brûlée, where the caramelized sugar top mirrors the wine's brown sugar core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Cave 12 Year Tawny come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Old Cave 12 Year Tawny worth the price?\u003c\/strong\u003e It positions as a mid-premium aged tawny, sitting comfortably between entry-level fortifieds and top-shelf limited releases. The 92-point \u003cem\u003eWine Spectator\u003c\/em\u003e rating and the heritage of Australia's oldest working cellar make it a solid value within the twelve-year aged tawny category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Cave 12 Year Tawny?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew Australian fortified wines carry the kind of provenance embedded in this bottle. The Old Cave cellar, built in 1845 and recognized by the National Trust, provides a genuinely unique maturation environment — naturally cool sandstone that has shaped tawny character for nearly 180 years. A 92-point \u003cem\u003eWine Spectator\u003c\/em\u003e score confirms that this is not just a heritage story but a well-made wine with real depth and balance. For anyone exploring Australian fortifieds beyond the well-known Barossa names, Chateau Reynella's 12 Year Tawny represents one of McLaren Vale's most compelling arguments.\u003c\/p\u003e","brand":"Chateau Reynella","offers":[{"title":"Default Title","offer_id":44837003690153,"sku":"16362","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Chateau-Reynella-Old-Cave-12-Year-Old-Tawny-Port__23899.jpg?v=1730476188"}],"url":"https:\/\/theliquorbarn.com\/collections\/chateau-reynella.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}