{"title":"Chateau Quinault L'Enclos","description":null,"products":[{"product_id":"chateau-quinault-lenclos","title":"Chateau Quinault L'Enclos","description":"\u003cp\u003e\u003cstrong\u003eChâteau Quinault L'Enclos\u003c\/strong\u003e is a Merlot-dominant Saint-Émilion Grand Cru from Bordeaux, France, typically bottled at 750ml with an ABV ranging from 12.9% to 14.1% depending on vintage. The 2017 vintage earned 94 points from both Jeb Dunnuck and James Suckling, while the 2020 vintage received a coveted coup de cœur and two stars from the Guide Hachette des Vins — placing this estate firmly among Saint-Émilion's most compelling producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.9–14.1% (varies by vintage)  |  Origin: Saint-Émilion, Bordeaux, France  |  Style: Bordeaux Blend  |  Estate: Château Quinault L'Enclos\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eQuinault L'Enclos occupies a remarkable single 20-hectare parcel situated within the city limits of Libourne, along the Dordogne river — making it one of Bordeaux's rare urban vineyards, a green enclave surrounded by development that recalls the prestigious vineyard sites of centuries past. Since 2008, the estate has been under the ownership of Bernard Arnault and Albert Frère, the same partnership behind Château Cheval Blanc, and the properties share a production team that fosters a direct exchange of knowledge between the two. The blend is typically 65–83% Merlot, 12–20% Cabernet Franc, and 5–20% Cabernet Sauvignon, vinified in wood vats with malolactic fermentation carried out in barrel, then aged for up to 18 months in 50% new French oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dark berries — blackberry and blueberry — layered with floral notes of rose and peony. Beneath those fruit and flower tones, spicy accents of black pepper, gingerbread, and a trace of licorice emerge with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the wine enters with ripe currants and dark cherry fruit, moving through a medium-bodied mid-palate that carries gravelly earthiness and tobacco alongside dark chocolate undertones. The texture is silky and generous, with sweet, ripe tannins and a Burgundian-like elegance that sets it apart from more extracted Right Bank wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is fresh and persistent, lingering with licorice, cherry, and a hint of mint and orange rind. Fine-grained tannins provide structure without heaviness, trailing off cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Quinault L'Enclos\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is at its best served slightly below room temperature, around 16–18°C, in a large-bowled Bordeaux glass that allows the aromatics to open fully. For younger vintages, decanting for 30 to 60 minutes helps soften the tannins and reveal the wine's floral complexity. While primarily a wine for the table, Quinault L'Enclos pairs exceptionally with dishes where its fruit weight and earthy undertones can shine — consider it alongside braised short ribs for a classic red meat pairing, duck confit where its dark cherry notes echo the richness of the dish, or mushroom risotto to complement the wine's gravelly, earthy character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA special dinner pairing with roasted or braised red meats\u003c\/li\u003e\n\u003cli\u003eGifting to a Bordeaux enthusiast exploring lesser-known Saint-Émilion estates\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar with age-worthy Right Bank wines at accessible entry points\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of Merlot-dominant Bordeaux blends\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Quinault L'Enclos taste like?\u003c\/strong\u003e Quinault L'Enclos delivers ripe blackberry, dark cherry, and currant fruit alongside earthy tobacco and gravelly mineral notes, framed by silky tannins and a fresh, lingering finish with hints of licorice and mint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Quinault L'Enclos compare to Château Cheval Blanc?\u003c\/strong\u003e Both estates share the same ownership — Bernard Arnault and Albert Frère — and the same production team since 2008, with Quinault L'Enclos often described as learning from its \"big brother\" Cheval Blanc. Quinault L'Enclos is a more accessible, medium-bodied expression positioned well below Cheval Blanc's Premier Grand Cru Classé (A) tier, though it benefits directly from that shared expertise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Quinault L'Enclos good for cellaring?\u003c\/strong\u003e Yes — the wine's ripe tannin structure and balanced acidity give it moderate aging potential, and well-regarded vintages like 2017 and 2020 can develop additional complexity over 8 to 15 years in proper storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Quinault L'Enclos made?\u003c\/strong\u003e The wine is produced entirely from a single 20-hectare vineyard parcel located within the city of Libourne on Bordeaux's Right Bank, adjacent to the Dordogne river — an unusual urban vineyard setting for the Saint-Émilion appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Quinault L'Enclos?\u003c\/strong\u003e Braised lamb shanks complement the wine's dark fruit and tobacco character; aged Comté or Gruyère cheese echoes its earthy depth; roasted duck breast matches its cherry and spice notes; wild mushroom dishes highlight the gravelly minerality; and dark chocolate desserts mirror its subtle cocoa undertone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Quinault L'Enclos come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Quinault L'Enclos worth the price?\u003c\/strong\u003e Quinault L'Enclos positions as a mid-tier Saint-Émilion that punches above its weight, offering the pedigree of Cheval Blanc's ownership and production team at a fraction of the price — strong value for serious Bordeaux drinkers seeking quality without the Premier Grand Cru Classé price tag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Quinault L'Enclos?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Bordeaux estates carry a story quite like this one: a single urban vineyard parcel inside Libourne, managed by the same team behind one of the world's most celebrated wines in Château Cheval Blanc. The 94-point scores from Jeb Dunnuck and James Suckling for the 2017 vintage confirm that this is not merely a curiosity but a serious wine in its own right. Its Merlot-dominant blend delivers an approachable, elegantly structured Saint-Émilion with a Burgundian sense of finesse — medium-bodied, aromatically complex, and built on ripe tannins rather than brute extraction. For anyone drawn to Right Bank Bordeaux, Quinault L'Enclos represents a genuinely distinctive estate with a quality-to-value proposition that continues to gain critical attention.\u003c\/p\u003e","brand":"Chateau Quinault L'Enclos","offers":[{"title":"Default Title","offer_id":44836920328361,"sku":"16234","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/chateau_quinault_l_enclos__47044.jpg?v=1730474662"}],"url":"https:\/\/theliquorbarn.com\/collections\/chateau-quinault-l-enclos.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}