{"title":"Chateau Mongravey","description":null,"products":[{"product_id":"chateau-mongravey-2011","title":"Chateau Mongravey 2011","description":"\u003cp\u003e\u003cstrong\u003eChateau Mongravey 2011\u003c\/strong\u003e is a Cru Bourgeois Margaux red Bordeaux blend bottled at 13.0% ABV in a standard 750ml format. Rated 88 points by Wine Spectator, this left-bank claret earned praise for its velvety elegance and supple dark fruit character — a noteworthy result from a challenging Bordeaux vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.0%  |  Origin: Margaux, Bordeaux, France  |  Classification: Cru Bourgeois  |  Château: Château Mongravey, Arsac\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChâteau Mongravey sits in the commune of Arsac, roughly 22 kilometers northwest of the city of Bordeaux, within the prestigious Margaux appellation. The estate earned its Cru Bourgeois classification in 2003 — a year when over 250 Médoc properties were simultaneously de-classified, underscoring the selectivity of the distinction. The 2011 vintage is built from a blend of 70% Cabernet Sauvignon, 28% Merlot, and 2% Cabernet Franc, beginning with a five-day cold maceration followed by a ten-day alcoholic fermentation. Fifty percent of the wine undergoes malolactic fermentation in barrel, and the final blend ages for 12 to 14 months in 60% new French oak, lending measured structure and subtle toasty complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lilac and black tea appear first, opening into deeper layers of plum sauce and dark currant. A light cedar-smoke nuance weaves through as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is supple and fruit-forward, with currant preserves and black cherry giving way to bright red berry compote at mid-palate. Fresh acidity cuts through the concentrated fruit, while hints of allspice and smoke add savory dimension toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Velvety and elegant, the finish carries fine-grained tannins alongside pomegranate and red berry echoes. Oak-derived cedar lingers quietly without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mongravey 2011\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt over a decade of bottle age, this Margaux is best enjoyed at cellar temperature (around 16–18°C) in a large-bowled glass that allows the tertiary aromas to develop. A brief 30-minute decant helps integrate the oak and tannin. While primarily a wine for the table, Mongravey 2011 also holds its own in wine-forward cocktails: a classic \u003cstrong\u003eBordeaux Sangria\u003c\/strong\u003e with stone fruit and warm spices mirrors its plum-and-allspice profile; a \u003cstrong\u003eBishop cocktail\u003c\/strong\u003e (red wine with citrus and sugar) takes advantage of its natural acidity; and a simple \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e can extend a bottle in warmer weather while preserving the berry fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eServing alongside a lamb or duck dinner party course\u003c\/li\u003e\n\u003cli\u003eGifting a Bordeaux enthusiast exploring Cru Bourgeois estates\u003c\/li\u003e\n\u003cli\u003eBuilding an affordable Margaux vertical tasting\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday cheese and charcuterie spread\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mongravey 2011 taste like?\u003c\/strong\u003e It delivers supple currant and black cherry fruit layered with bright red berry, cedar, smoke, and allspice, held together by fine tannins and fresh acidity. Wine Spectator described it as \"velvety and elegant.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mongravey 2011 compare to Château du Tertre?\u003c\/strong\u003e Château du Tertre is a Fifth Growth (5ème Grand Cru Classé) located near Mongravey in the Margaux appellation and shares similar Arsac terroir. Mongravey, classified as Cru Bourgeois, typically sits at a lower price tier while delivering Margaux typicity — making it an accessible alternative to classified-growth neighbors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mongravey 2011 good for drinking now?\u003c\/strong\u003e Yes — with over a decade of bottle age, the tannins have softened and the fruit has developed appealing secondary notes of tea and cedar. A short decant is recommended to let the wine fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mongravey 2011 made?\u003c\/strong\u003e Château Mongravey is located in the commune of Arsac, within the Margaux appellation on Bordeaux's Left Bank, approximately 22 kilometers northwest of the city of Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mongravey 2011?\u003c\/strong\u003e Roast rack of lamb complements the currant and allspice notes; duck confit mirrors the wine's richness; aged Comté or Gruyère echo its cedar and nutty oak tones; mushroom risotto highlights its earthy depth; and cured charcuterie balances its acidity and fine tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mongravey 2011 come in?\u003c\/strong\u003e Château Mongravey 2011 is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mongravey 2011 worth the price?\u003c\/strong\u003e As a Cru Bourgeois Margaux, Mongravey 2011 positions in the value tier of the appellation — well below classified-growth pricing while delivering genuine Margaux character. Its 88-point Wine Spectator score reinforces its quality standing at this level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mongravey 2011?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMargaux carries some of the most recognizable prestige in all of Bordeaux, and Château Mongravey provides a legitimate entry point into the appellation without the classified-growth premium. The estate's retention of Cru Bourgeois status during the rigorous 2003 reclassification — when hundreds of properties lost theirs — speaks to a consistent quality standard. The 2011 vintage, while not a headline year in Bordeaux, rewarded careful producers, and Mongravey's structured winemaking — cold maceration, partial barrel malolactic, and aging in 60% new oak — extracted depth and elegance that earned the Wine Spectator's 88-point commendation. For drinkers seeking authentic Margaux character from a mature, ready-to-drink bottle, this remains a smart and satisfying choice.\u003c\/p\u003e","brand":"Chateau Mongravey","offers":[{"title":"Default Title","offer_id":44837437866153,"sku":"25947","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Chateau-Mongravey-2011__33635.jpg?v=1730482247"}],"url":"https:\/\/theliquorbarn.com\/collections\/chateau-mongravey.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}