{"title":"Chateau Martinet","description":null,"products":[{"product_id":"chateau-martinet-saint-emilion","title":"Chateau Martinet Saint Emilion","description":"\u003cp\u003e\u003cstrong\u003eChateau Martinet Saint Emilion\u003c\/strong\u003e is a Bordeaux red wine from the Right Bank's Saint-Émilion appellation, bottled at approximately 13.5–14.5% ABV in a standard 750ml format. The 2018 and 2019 vintages each earned 94 points from James Suckling, confirming this estate's consistent quality across recent releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.5–14.5% (varies by vintage)  |  Origin: Saint-Émilion, Bordeaux, France  |  Red Blend  |  Producer: Château Martinet\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Martinet sits on 17 hectares of vines rooted in sand and gravel soils in the Saint-Émilion commune—terroir that lends the wine its signature combination of fruit density and mineral freshness. The estate, centered on an 18th-century country house once used as a hunting lodge, blends roughly 65% Merlot with 35% Cabernet Franc. Grapes are hand-harvested, manually sorted, and vinified plot by plot in small temperature-controlled vats designed to preserve each parcel's individual character, then aged 15 to 18 months in oak barrels before bottling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blackberry and black cherry lead, layered with licorice, clove, and cigar-box spice. Toasted hazelnut and tea-leaf nuances emerge with time in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and juicy, opening with redcurrant and dark plum fruit. Mid-palate, flavors of dark chocolate, anisette, and vanilla build over a round, velvety structure. Fresh acidity keeps the ripe black-fruit core lifted and focused.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and harmonious, with well-defined tannins framing lingering notes of red plum and wet stone. A subtle floral touch and bark-like earthiness carry through to the close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chateau Martinet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Saint-Émilion is best served at 16–18°C (61–64°F), ideally decanted 30 to 60 minutes before pouring. At its core, it is a food wine meant for the table, but it rewards contemplative neat sipping on its own. A \u003cstrong\u003eBordeaux-style red wine sangria\u003c\/strong\u003e works for casual warm-weather gatherings, leaning into the wine's dark-fruit generosity. It can also anchor a refined \u003cstrong\u003emulled wine\u003c\/strong\u003e during cooler months, where its spice notes amplify cinnamon and clove additions. For a lighter format, a \u003cstrong\u003ered wine spritzer\u003c\/strong\u003e with sparkling water and a twist of orange peel showcases its fresh acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePairing with a multi-course dinner featuring red meats or aged cheeses\u003c\/li\u003e\n\u003cli\u003eGifting a Bordeaux enthusiast exploring Right Bank estates\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar of age-worthy Saint-Émilion vintages\u003c\/li\u003e\n\u003cli\u003eMarking a special anniversary or milestone celebration\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Chateau Martinet taste like?\u003c\/strong\u003e It delivers ripe plum, blackberry, and dark cherry fruit layered with chocolate, clove, and licorice spice. Fresh acidity and velvety tannins give it a balanced, long finish with mineral undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Chateau Martinet compare to other Saint-Émilion Grand Cru wines?\u003c\/strong\u003e Château Martinet's plot-by-plot vinification and sand-and-gravel terroir give it a fruit-forward generosity that distinguishes it from limestone-dominated estates in Saint-Émilion, which often lean more toward austerity and chalk-driven minerality. Its 65\/35 Merlot-to-Cabernet Franc blend places it in the richer, rounder style typical of the appellation's Right Bank character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chateau Martinet good for sipping neat?\u003c\/strong\u003e Yes—its smooth, round structure and balanced acidity make it very approachable on its own, especially after 30 to 60 minutes in a decanter. The wine's complexity rewards slow, attentive sipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Chateau Martinet made?\u003c\/strong\u003e Château Martinet is produced in the Saint-Émilion appellation on Bordeaux's Right Bank in southwestern France. The estate's 17 hectares of vines grow on sand and gravel soils, centered around an 18th-century former hunting lodge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chateau Martinet?\u003c\/strong\u003e Grilled lamb chops complement the wine's dark-fruit richness and herbal undertones. Beef bourguignon mirrors its depth and spice. Duck confit plays off the round Merlot body. Aged Comté or Gruyère cheese echoes the nutty, toasty oak notes. Dark chocolate desserts align naturally with the wine's cocoa-inflected mid-palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Chateau Martinet come in?\u003c\/strong\u003e The standard release is a 750ml bottle; availability of magnums or half-bottles varies by vintage and market allocation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chateau Martinet worth the price?\u003c\/strong\u003e Château Martinet positions as a mid-tier Saint-Émilion that punches above its price bracket, supported by consistent scores of 92–94 points from critics like James Suckling. For drinkers seeking Right Bank Bordeaux with genuine complexity and age-worthiness, it represents strong value relative to classified estates in the same appellation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chateau Martinet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Château Martinet from many Saint-Émilion peers is its meticulous plot-by-plot vinification in small temperature-controlled vats, a labor-intensive approach that preserves the distinct personality of each parcel across 17 hectares of sand and gravel terrain. Consecutive 94-point scores from James Suckling for the 2018 and 2019 vintages underscore a producer hitting a clear stride. The 65% Merlot and 35% Cabernet Franc blend delivers the plush, dark-fruited generosity the Right Bank is known for, while 15 to 18 months of oak aging adds structure without overwhelming the fruit. For anyone seeking serious Saint-Émilion without the premium attached to classified estates, this is an estate that earns repeated attention.\u003c\/p\u003e","brand":"Chateau Martinet","offers":[{"title":"Default Title","offer_id":44836913479849,"sku":"16020","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/chateau_martinet_saint_emilion__91832.jpg?v=1730474560"}],"url":"https:\/\/theliquorbarn.com\/collections\/chateau-martinet.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}