{"title":"Chateau Loumelat","description":null,"products":[{"product_id":"chateau-loumelat-bordeaux-blanc","title":"Chateau Loumelat Bordeaux Blanc","description":"\u003cp\u003e\u003cstrong\u003eChateau Loumelat Bordeaux Blanc\u003c\/strong\u003e is a 100% Sauvignon Blanc from Bordeaux's Premières Côtes de Blaye appellation, bottled at 13% ABV in a standard 750ml format. Produced on an estate with roots stretching back to 1778, this white Bordeaux earned 85 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its focused citrus character and mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Premières Côtes de Blaye, Bordeaux, France  |  Varietal: 100% Sauvignon Blanc  |  Estate: Château Loumelat\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChâteau Loumelat traces its history to 1778 under the Mariochaud family, with the estate now operated under the stewardship of the Lesgourgues family. The white wine comes from a dedicated 27-acre parcel known as \"Champ des Pins,\" farmed according to sustainable agriculture practices. This combination of heritage terroir in the Blaye appellation and environmentally conscious viticulture produces a Sauvignon Blanc that leans closer in style to crisp New World expressions while retaining distinctly Bordelais minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense citrus — pink grapefruit and yellow lemon dominate — before giving way to delicate floral notes of acacia. A light greenish tint in the glass hints at the wine's freshness and youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is juicy and immediate, delivering bright citrus fruit that carries through a well-balanced mid-palate. Vivacity and a rich, rounded texture coexist with a steely mineral thread that provides structure and tension. Acidity is persistent and well-integrated, keeping the wine lively from start to finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a crisp, clean departure that echoes the citrus and mineral themes found on the palate. Aromatic persistence is notable, with a fresh, fruity aftertaste that lingers without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Loumelat Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 8–10°C (46–50°F) to highlight its citrus aromatics and mineral freshness. This wine is best enjoyed within one to three years of vintage to capture its vibrant fruit character.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpritz:\u003c\/strong\u003e Use as the wine base in a French-style white wine spritz — its natural acidity and citrus lift hold up beautifully against soda and a twist of grapefruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKir:\u003c\/strong\u003e The crisp, dry profile makes it an ideal canvas for a classic Kir, where a splash of crème de cassis contrasts its mineral backbone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandalone apéritif:\u003c\/strong\u003e Its bright acidity and clean finish make Loumelat Blanc a natural choice poured straight as a pre-dinner glass.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where an approachable but characterful white Bordeaux is the goal\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Sauvignon Blanc beyond New Zealand and Loire Valley styles\u003c\/li\u003e\n\u003cli\u003eSummer entertaining and outdoor gatherings that call for a refreshing, food-friendly white\u003c\/li\u003e\n\u003cli\u003eBuilding a case of everyday French wines without compromising on regional authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Loumelat Blanc taste like?\u003c\/strong\u003e It is a citrus-driven, mineral-focused Sauvignon Blanc with prominent grapefruit and lemon flavors balanced by crisp acidity and a rounded, fresh finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Loumelat Blanc compare to New Zealand Sauvignon Blanc?\u003c\/strong\u003e Both share pronounced citrus and green fruit aromatics, but Loumelat Blanc trades the tropical exuberance typical of Marlborough for a tighter, more mineral-driven structure rooted in its Blaye limestone terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Loumelat Blanc good for sipping on its own?\u003c\/strong\u003e Yes — its balanced acidity, bright fruit, and clean mineral finish make it an easy-drinking standalone glass, especially when served well chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Loumelat Blanc made?\u003c\/strong\u003e It is produced at Château Loumelat in the Premières Côtes de Blaye appellation on the right bank of the Gironde estuary in Bordeaux, France, from the estate's dedicated 27-acre \"Champ des Pins\" parcel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Loumelat Blanc?\u003c\/strong\u003e Fresh oysters and shellfish complement its briny minerality. Grilled white fish with lemon echoes its citrus core. Goat cheese salads match the wine's acidity. Light herb-driven dishes like pesto pasta work well, as do Vietnamese summer rolls where the wine's freshness cuts through rice paper and herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Loumelat Blanc come in?\u003c\/strong\u003e Château Loumelat Bordeaux Blanc is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Loumelat Blanc worth the price?\u003c\/strong\u003e It positions firmly as an entry-level white Bordeaux, delivering genuine appellation character — mineral depth, varietal purity, and estate provenance dating to 1778 — at a price point that competes with everyday Sauvignon Blancs from around the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Loumelat Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of value-priced Sauvignon Blanc is its origin story and terroir specificity. The Champ des Pins parcel, farmed sustainably on an estate continuously cultivated since 1778, produces fruit with a mineral signature that generic varietal bottlings rarely achieve. Its 85-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating confirms that this is a serious, well-made Bordeaux Blanc rather than a simple supermarket white. For anyone seeking an authentic taste of Blaye without the premium of classified estates, Loumelat Blanc delivers honest, terroir-expressive Sauvignon Blanc that punches above its weight class.\u003c\/p\u003e","brand":"Chateau Loumelat","offers":[{"title":"Default Title","offer_id":44837918736553,"sku":"34460","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Chateau-Loumelat-Bordeaux-Blanc__03377.jpg?v=1730500276"}],"url":"https:\/\/theliquorbarn.com\/collections\/chateau-loumelat.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}