{"title":"Chateau de Mattes-Sabran","description":null,"products":[{"product_id":"chateau-de-mattes-sabran-corbieres","title":"Chateau de Mattes-Sabran Corbieres","description":"\u003cp\u003e\u003cstrong\u003eChateau de Mattes-Sabran Corbieres\u003c\/strong\u003e is a red wine blend from the Corbieres appellation in Languedoc, France, bottled at approximately 13.5% ABV in a standard 750ml format. Produced on an estate dating to 1733, this cuvée draws from a terroir marked by galets roulés — the same large, oval granite stones found in Châteauneuf-du-Pape — giving it a depth and minerality that regularly earns average critic scores around 87\/100.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.5%  |  Origin: Corbieres, Languedoc, France  |  Style: Southern Rhône-Style Red Blend  |  Producer: Chateau de Mattes-Sabran (est. 1733)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChateau de Mattes-Sabran has been producing wine since 1733, making it one of the older established estates in the Corbieres region. Under winemaker Jean-Luc Brouillat, the estate's vineyards occupy steep, terraced hillsides planted in chalky, poor soils studded with galets roulés — conditions that stress the vines and concentrate flavor. The grapes — a blend anchored by Grenache, Syrah, and Mourvèdre — are fermented on indigenous yeasts in temperature-controlled stainless steel and cement tanks, then aged in tank rather than oak, preserving fruit purity and the garrigue-inflected character of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackberry and licorice before revealing touches of Asian five-spice and dried garrigue herbs. It is rich and penetrating, with a brooding, southern warmth underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, a wave of juicy red and black plum fruit arrives immediately, building through the mid-palate with concentrated blackberry and a distinct mineral spark. The tannins are structured yet supple, framing the medium-plus body without any harsh edges. A rustic garrigue character threads through the core fruit, adding complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is brambly and persistent, tapering with echoes of raspberry, dried herbs, and faint licorice. The soft texture carries through to the very end, leaving a clean, mineral-driven impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mattes-Sabran Corbieres\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at cool room temperature, around 60–65°F, to let the fruit and herbal layers fully express themselves. A brief decant of 20–30 minutes opens up the nose considerably.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled lamb chops:\u003c\/strong\u003e The garrigue and black fruit notes mirror the charred, herbal crust of well-seasoned lamb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCassoulet:\u003c\/strong\u003e A classic Languedoc pairing — the wine's acidity and tannin structure cut through the richness of duck confit and white beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged hard cheeses:\u003c\/strong\u003e A wedge of Ossau-Iraty or aged Manchego plays well against the brambly fruit and mineral finish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners that call for a serious wine without a serious price tag\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to southern French reds beyond the Rhône Valley\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed case of Mediterranean-climate blends\u003c\/li\u003e\n\u003cli\u003ePairing with hearty, herb-driven grilled meats during outdoor gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mattes-Sabran Corbieres taste like?\u003c\/strong\u003e It delivers concentrated red and black plum fruit with blackberry, licorice, and garrigue herbs, supported by supple tannins and a mineral undercurrent. The overall profile is juicy, medium-plus bodied, and rustic in the best sense of the word.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mattes-Sabran Corbieres compare to Châteauneuf-du-Pape?\u003c\/strong\u003e Both wines draw from similar Grenache-Syrah-Mourvèdre blends and, notably, Mattes-Sabran's vineyards share the same galets roulés stones found in Châteauneuf-du-Pape. The Corbieres bottling tends toward a more rustic, garrigue-driven style at a significantly lower price point than most Châteauneuf-du-Pape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mattes-Sabran Corbieres good for everyday drinking?\u003c\/strong\u003e Absolutely — it is approachable enough to open on a weeknight yet has enough depth and structure to reward more attentive sipping alongside a well-prepared meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mattes-Sabran Corbieres made?\u003c\/strong\u003e The wine is produced at Chateau de Mattes-Sabran in the Corbieres appellation of the Languedoc region in southern France. The estate's vineyards sit on steep, terraced hillsides with chalky soils and large granite stones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mattes-Sabran Corbieres?\u003c\/strong\u003e Grilled lamb seasoned with rosemary and thyme complements the garrigue notes directly. Duck cassoulet is a classic regional match. Beef daube or braised short ribs work well with the structured tannins. Ratatouille echoes the wine's herbal, Mediterranean character. Aged sheep's milk cheeses like Ossau-Iraty provide a rich, savory counterpoint to the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mattes-Sabran Corbieres come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mattes-Sabran Corbieres worth the price?\u003c\/strong\u003e This wine positions firmly in the value tier of southern French reds, delivering complexity — garrigue character, mineral depth, structured tannins — that frequently outperforms its modest price bracket within the Corbieres appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mattes-Sabran Corbieres?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the wider Corbieres field is its terroir: steep, terraced vineyards with chalky soils and galets roulés that mirror the most celebrated sites in the southern Rhône. The estate's nearly three centuries of continuous winemaking — since 1733 — inform a house style that prioritizes site expression over winemaking intervention, with indigenous yeast fermentation and tank aging that keep the fruit honest. An average critic score around 87\/100 confirms consistent quality vintage after vintage. For drinkers seeking the weight and spice of a southern Rhône blend without the associated markup, this Corbieres bottling makes a compelling case on its own terms.\u003c\/p\u003e","brand":"Chateau de Mattes-Sabran","offers":[{"title":"Default Title","offer_id":44836899553449,"sku":"21499","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Chateau-De-Mattes-Sabran-Corbieres__71147.jpg?v=1730474330"}],"url":"https:\/\/theliquorbarn.com\/collections\/chateau-de-mattes-sabran.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}