{"title":"Chateau de Malleret","description":null,"products":[{"product_id":"chateau-de-malleret-le-baron-de-malleret-haut-medoc","title":"Chateau de Malleret Le Baron De Malleret Haut Medoc","description":"\u003cp\u003e\u003cstrong\u003eChateau de Malleret Le Baron De Malleret Haut-Médoc\u003c\/strong\u003e is a Merlot-dominant Bordeaux red wine from the Haut-Médoc appellation, bottled at 13.5% ABV in a standard 750ml format. The 2020 vintage earned 92 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, and the estate has collected Gold Medals at both the Concours de Bordeaux Vins d'Aquitaine and Citadelles du Vin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Haut-Médoc, Bordeaux, France  |  Blend: 65% Merlot, 31% Cabernet Sauvignon, 4% Petit Verdot  |  Estate: Château de Malleret\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChâteau de Malleret sits in the commune of Le Pian-Médoc within the Haut-Médoc appellation on Bordeaux's Left Bank. The estate employs 54 concrete fermentation tanks ranging from 60hl to 140hl — the same tank material used at the legendary Château Cheval Blanc — alongside 40hl oak fermenters dedicated to individual plots. Grapes move through the winery entirely by gravity, minimizing oxidation and preserving primary fruit aromatics. Le Baron De Malleret then ages for 12 months in French oak barrels, with approximately 30% new wood, giving the wine structural depth without overwhelming the fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Strong blackberry and dark cherry aromas open first, followed by layers of toasted oak and a subtle thread of sweet tobacco. The bouquet is distinctly Bordeaux in character — ripe yet restrained.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers warmed plum sauce and melted licorice that coat the palate with generous texture. At mid-palate, black cherry fruit emerges alongside toasty vanilla from the oak aging. Fine, supportive tannins provide structure without harshness, giving the wine a round, elegant profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and well-integrated, with lingering dark fruit and a faint echo of sweet spice. Tannins remain polished through the close, leaving a clean, satisfying resolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Le Baron De Malleret\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Haut-Médoc drinks well at cellar temperature (16–18°C \/ 60–65°F) after 20–30 minutes of decanting, which opens the darker fruit notes and softens the tannins. It also serves as a versatile food wine at the table.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled lamb chops\u003c\/strong\u003e — the wine's plum and black cherry fruit mirrors the richness of charred lamb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef bourguignon\u003c\/strong\u003e — Merlot-dominant structure complements slow-braised beef and earthy root vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged hard cheeses\u003c\/strong\u003e — a wedge of Comté or aged Gruyère draws out the toasty vanilla notes from the oak aging.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight Bordeaux drinking without opening a classified growth\u003c\/li\u003e\n\u003cli\u003eHosting a dinner party with red meat as the centerpiece\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Left Bank Bordeaux at an approachable entry point\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed case of Haut-Médoc wines for cellar diversity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Le Baron De Malleret taste like?\u003c\/strong\u003e It delivers ripe dark fruit — blackberry, plum, and black cherry — layered with toasted oak, vanilla, and a hint of licorice. Fine tannins give the wine structure while keeping the mouthfeel round and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Le Baron De Malleret compare to other Haut-Médoc wines?\u003c\/strong\u003e Many Haut-Médoc reds lean on Cabernet Sauvignon as the majority grape, but Le Baron De Malleret's 65% Merlot base creates a softer, more fruit-forward profile with rounder tannins. The estate's gravity-fed winemaking and use of concrete fermentation tanks also distinguish it from producers relying solely on stainless steel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Le Baron De Malleret good for beginners?\u003c\/strong\u003e Yes — the Merlot-dominant blend produces a plush, fruit-driven wine with moderate tannins, making it an excellent gateway into Bordeaux for those who find Cabernet-heavy wines too austere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Le Baron De Malleret made?\u003c\/strong\u003e It is produced at Château de Malleret in Le Pian-Médoc, within the Haut-Médoc appellation on Bordeaux's Left Bank in southwestern France.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Le Baron De Malleret?\u003c\/strong\u003e Grilled or roasted lamb works beautifully with the dark fruit core. Duck confit echoes the wine's richness. Beef stew or braised short ribs match its weight and tannin structure. Semi-hard cheeses like Comté or Ossau-Iraty draw out the vanilla and toast, and mushroom risotto complements the earthy undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Le Baron De Malleret come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Le Baron De Malleret worth the price?\u003c\/strong\u003e Le Baron De Malleret positions as an entry-level Haut-Médoc, delivering oak-aged Bordeaux character — including gravity-fed production and partial new-barrel aging — at a price point well below classified growths. The 92-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for the 2020 vintage confirms strong critical recognition relative to its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Le Baron De Malleret?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of affordable Bordeaux is the production infrastructure behind it. The estate's 54 concrete fermentation tanks and gravity-fed handling are details typically found at far higher price brackets, resulting in cleaner fruit expression and more refined tannins. A 92-point rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and multiple Gold Medals at French wine competitions validate that the quality matches the ambition. For anyone seeking genuine Haut-Médoc character — dark fruit, structured tannins, oak-kissed depth — without classified-growth pricing, Le Baron De Malleret consistently delivers.\u003c\/p\u003e","brand":"Chateau de Malleret","offers":[{"title":"Default Title","offer_id":44836898963625,"sku":"24125","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/chateau_de_malleret_le_baron_de_malleret_haut_medoc__68906.jpg?v=1730474320"}],"url":"https:\/\/theliquorbarn.com\/collections\/chateau-de-malleret.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}