{"title":"Chateau De Lavagnac","description":null,"products":[{"product_id":"chateau-de-lavagnac","title":"Chateau De Lavagnac","description":"\u003cp\u003e\u003cstrong\u003eChateau De Lavagnac\u003c\/strong\u003e is a Bordeaux red blend from a historic 15th-century estate, bottled at 13% ABV in a standard 750ml format. The 2015 vintage earned a Gold Medal at the Lyon International Wine Competition, and Wine Enthusiast's Roger Voss has scored the estate's top cuvée, La Grande Dame, at 90 points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Bordeaux, France  |  Bordeaux Blend  |  Producer: Maison Riviere\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChâteau De Lavagnac is a striking former fortress dating to the 15th century, with the residence framed by two majestic towers rising from the heart of a single, unbroken 20-hectare vineyard parcel. The estate is managed by Maison Riviere under the guidance of acclaimed Bordeaux consultant winemaker Stéphane De Renoncourt. The blend is Merlot-dominant at 75%, supported by 20% Cabernet Sauvignon and 5% Cabernet Franc. Viticulture follows a reasoned approach, incorporating manual deleafing and green harvests to concentrate fruit quality, with selected cuvées aged for 12 months in wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe plum and dark cherry before shifting toward warm spice and a subtle aromatic lift. Deeper inhalation reveals layers of red and black fruit that speak to the Merlot-heavy blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, led by blackberry and black currant. At mid-palate, soft tannins provide generous structure without harshness, while crisp acidity keeps the wine balanced and lively. A warm, spicy character develops through the peak, lending depth to the ripe fruit core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish carries good length, with lingering notes of dark berries, subtle oak spice, and a suave, rounded texture. Tannins fade gently, leaving a clean and satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lavagnac\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLavagnac drinks well at cool room temperature, around 16–18°C. A brief decant of 20 to 30 minutes helps open the aromatics and soften the tannins. For cocktail-curious drinkers, this Bordeaux blend works in a \u003cstrong\u003eBordeaux Sangria\u003c\/strong\u003e — its berry-forward profile marries naturally with fresh citrus and stone fruit; a \u003cstrong\u003eClaret Cobbler\u003c\/strong\u003e — the soft tannins integrate well with sugar and seasonal fruit; and a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e — the fruit-driven, approachable style holds its own when mixed with cola over ice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA weeknight dinner alongside roasted meats or pasta with red sauce\u003c\/li\u003e\n\u003cli\u003eGifting a Bordeaux enthusiast who appreciates historic estates\u003c\/li\u003e\n\u003cli\u003eHosting a casual wine tasting focused on Merlot-dominant blends\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar with accessible, gold-medal Bordeaux selections\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Chateau De Lavagnac taste like?\u003c\/strong\u003e Lavagnac delivers ripe plum, blackberry, and black currant fruit backed by soft tannins and warm spice. It is a juicy, medium-to-full-bodied Bordeaux with crisp acidity and a suave, rounded finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lavagnac compare to Château De Beaulieu?\u003c\/strong\u003e Both wines are produced by Maison Riviere and share a similar Bordeaux pedigree at comparable price points. Lavagnac tends toward a richer, more fruit-forward style from its 75% Merlot blend and benefits from consultant winemaker Stéphane De Renoncourt's direction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lavagnac good for drinking on its own?\u003c\/strong\u003e Yes — the soft tannins, ripe fruit, and balanced acidity make it an easy-drinking Bordeaux that rewards casual sipping at cool room temperature without requiring food or elaborate preparation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Chateau De Lavagnac made?\u003c\/strong\u003e Château De Lavagnac is located in Bordeaux, France, on a 20-hectare single-parcel vineyard surrounding a 15th-century fortress. The estate is managed by Maison Riviere, a Bordeaux-based producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lavagnac?\u003c\/strong\u003e Grilled lamb chops complement the wine's spice and dark fruit. Beef bourguignon mirrors its rich, savory profile. Aged Comté or Gruyère cheese draws out the subtle oak notes. Mushroom risotto pairs with its earthy undertones. Roasted duck breast works well alongside the juicy berry character and soft tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lavagnac come in?\u003c\/strong\u003e Château De Lavagnac is commonly available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lavagnac worth the price?\u003c\/strong\u003e Lavagnac positions as a value-tier to mid-range Bordeaux that consistently punches above its weight class, with gold medals from both the Lyon International Wine Competition and Challenge International du Vin validating its quality relative to cost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chateau De Lavagnac?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Bordeaux wines at this price tier carry the pedigree of a 15th-century fortress estate and the involvement of a consultant as respected as Stéphane De Renoncourt. The vineyard's single 20-hectare parcel provides consistency and terroir cohesion that fragmented holdings cannot match. Multiple gold medals — at the Lyon International Wine Competition and Challenge International du Vin — alongside Wine Enthusiast recognition reinforce Lavagnac as a serious estate delivering reliable, expressive Bordeaux. For drinkers seeking a Merlot-led blend with genuine history and proven critical approval, this is a bottle that earns its place on the table.\u003c\/p\u003e","brand":"Chateau De Lavagnac","offers":[{"title":"Default Title","offer_id":44837434425513,"sku":"25948","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Chateau-De-Lavagnac-2010__06327.jpg?v=1730482178"},{"product_id":"chateau-de-lavagnac-grande-reserve","title":"Chateau De Lavagnac Grande Reserve","description":"\u003cp\u003e\u003cstrong\u003eChateau De Lavagnac Grande Reserve\u003c\/strong\u003e is a red Bordeaux blend of Merlot, Cabernet Sauvignon, and Cabernet Franc in the standard 750ml format. Produced by the Rivière family estate — vintners since 1875 — the wine comes from a 15th-century fortress property bordering the prestigious Saint-Emilion appellation. Wines from Château de Lavagnac have earned Gold medals at both the Lyon International Wine Competition (2015 vintage) and the Challenge International du Vin (2010 vintage).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Approximately 13–14% (typical for style)  |  Origin: Sainte-Terre, Bordeaux, France  |  Style: Grande Reserve Red Blend  |  Producer: Château de Lavagnac (Rivière Family)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChâteau de Lavagnac sits on 20 contiguous hectares of vineyards in Sainte-Terre, directly adjacent to the Saint-Emilion satellite appellations on Bordeaux's Right Bank. The estate itself is a former 15th-century fortress, anchored by two imposing towers that overlook the surrounding vines — a property that has remained rooted in agricultural tradition for centuries. The Rivière family, who have operated wineries in the region since 1875, produce the Grande Reserve from a classic Bordeaux blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, drawing on the limestone and clay soils characteristic of this corner of the Right Bank.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe dark plum and black cherry, hallmarks of Merlot-dominant Bordeaux blends from the Right Bank. Secondary notes of dried herbs, tobacco leaf, and subtle earthiness emerge as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with soft, fleshy dark fruit — blackberry and cassis — supported by the mid-palate structure that Cabernet Sauvignon and Cabernet Franc contribute. As the wine develops, flavors of cedar, graphite, and a touch of spice build complexity. Tannins are present but integrated, reflecting the reserve-level aging the wine receives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with lingering notes of dark fruit, gentle oak, and a mineral quality tied to the Right Bank terroir. A subtle warmth carries the wine to a clean, balanced close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lavagnac Grande Reserve\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Bordeaux blend rewards time in the glass; pour it into a large-bowled red wine glass and allow 20–30 minutes of breathing, or use a decanter for younger vintages. Serving slightly below room temperature, around 16–18°C (61–64°F), keeps the fruit fresh and the tannins refined. While best enjoyed alongside food, the Grande Reserve also works as a base for a \u003cstrong\u003eBordeaux Sangria\u003c\/strong\u003e, where its dark fruit core stands up to citrus and brandy; a classic \u003cstrong\u003eMulled Wine\u003c\/strong\u003e in cooler months, where its spice notes complement warming aromatics; or a simple \u003cstrong\u003eWine Spritzer\u003c\/strong\u003e variation with sparkling water for a lighter warm-weather serve that preserves the fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a dinner party centered around red meat or French cuisine\u003c\/li\u003e\n\u003cli\u003eGifting a Bordeaux enthusiast curious about Right Bank estates near Saint-Emilion\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar with approachable, food-friendly Bordeaux blends\u003c\/li\u003e\n\u003cli\u003eExploring wines from historic French estates with centuries of winemaking heritage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lavagnac Grande Reserve taste like?\u003c\/strong\u003e It delivers ripe dark fruit — plum, blackberry, and cassis — with underlying notes of cedar, tobacco, and earthy minerality characteristic of Right Bank Bordeaux. The tannin structure is present but approachable, making it a smooth, food-friendly red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lavagnac Grande Reserve compare to Mouton Cadet Réserve?\u003c\/strong\u003e Both are Bordeaux blends using Merlot, Cabernet Sauvignon, and Cabernet Franc, but Lavagnac Grande Reserve comes from a single 20-hectare estate in Sainte-Terre, while Mouton Cadet Réserve is a large-production négociant wine sourced across Bordeaux appellations. The Lavagnac tends to reflect a more site-specific Right Bank character given its proximity to Saint-Emilion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lavagnac Grande Reserve good for sipping with dinner?\u003c\/strong\u003e Absolutely — Bordeaux blends with this varietal makeup are built for the table, pairing naturally with red meat, stews, roasted vegetables, and aged cheeses. The integrated tannins and balanced acidity allow it to complement rather than overpower most savory dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lavagnac Grande Reserve made?\u003c\/strong\u003e It is produced at Château de Lavagnac in Sainte-Terre, a commune in the Bordeaux wine region of southwestern France that borders the Saint-Emilion appellation. The estate's 20 hectares of contiguous vineyards surround the original 15th-century fortress.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lavagnac Grande Reserve?\u003c\/strong\u003e Grilled ribeye steak highlights the wine's dark fruit and tannic backbone. Slow-braised lamb shoulder mirrors its earthy depth. Duck confit echoes the richness of the Merlot component. Aged Comté or Gruyère cheese complements the cedar and spice notes. A mushroom risotto pairs well with the wine's underlying earthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lavagnac Grande Reserve come in?\u003c\/strong\u003e Château de Lavagnac Grande Reserve is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lavagnac Grande Reserve worth the price?\u003c\/strong\u003e The wine positions as a mid-range Bordeaux, offering single-estate provenance and reserve-level aging at an accessible price point relative to classified-growth Saint-Emilion neighbors. For drinkers seeking Right Bank character with historical estate credentials, it delivers solid value within its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lavagnac Grande Reserve?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this wine is its origin: a single 20-hectare vineyard estate surrounding a 15th-century fortress in Sainte-Terre, just outside the Saint-Emilion appellation — a location that shares similar limestone and clay soils with its more famous neighbors. The Rivière family's winemaking lineage dates to 1875, lending genuine multi-generational expertise to the production. Gold medals at the Lyon International Wine Competition and the Challenge International du Vin confirm that the estate consistently delivers quality recognized by professional tasting panels. For drinkers seeking an authentic Bordeaux blend with real provenance rather than a mass-produced label, the Grande Reserve offers an honest expression of the Right Bank.\u003c\/p\u003e","brand":"Chateau De Lavagnac","offers":[{"title":"Default Title","offer_id":44837434458281,"sku":"25949","price":17.99,"currency_code":"USD","in_stock":true}]},{"product_id":"chateau-de-lavagnac-la-grande-dame","title":"Chateau De Lavagnac La Grande Dame","description":"\u003cp\u003e\u003cstrong\u003eChateau De Lavagnac La Grande Dame\u003c\/strong\u003e is a Merlot-dominant Bordeaux Supérieur red wine bottled at approximately 13–14.5% ABV in a 750ml format. A consistent 90-point scorer from Wine Enthusiast across multiple vintages, this top cuvée from Chateau de Lavagnac draws from the estate's finest parcels and carries a name honoring the château's 16th-century proprietress.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13–14.5%  |  Origin: Bordeaux, France  |  Bordeaux Supérieur Appellation  |  Producer: Chateau de Lavagnac (Maison Rivière, est. 1875)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChateau de Lavagnac falls under the umbrella of Maison Rivière, a Bordeaux house founded in 1875. La Grande Dame is the estate's prestige bottling, sourced exclusively from the best vineyard parcels and built on a blend of roughly 90% Merlot with 10% Cabernet Franc—though exact proportions can shift slightly by vintage. Grapes are hand-picked and fermented in oak barrels before a period of oak aging that lends structure and spice to the finished wine. As the flagship of the property, La Grande Dame represents the most concentrated and carefully selected fruit the estate produces in any given year.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe black currant and dark berry fruit rise from the glass first, followed by undertones of vanilla and a subtle spice character imparted by oak aging. With air, the bouquet deepens into a more complex, slightly earthy register.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generous with red and black fruit—juicy black currant leads, bolstered by hints of liquorice on the mid-palate. Tannins are present but supple, lending body without aggressive grip. Oak-derived vanilla weaves through the fruit, adding richness and a rounded, full-bodied texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with softened tannins tapering into lingering notes of dark fruit and gentle spice. A fresh, slightly juicy quality keeps the close vibrant rather than heavy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Grande Dame\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Bordeaux Supérieur drinks well at cellar temperature (around 60–65°F) with 20–30 minutes of breathing time in the glass or a brief decant to let the tannins further soften. It is built for the table more than the cocktail shaker, but its versatility extends to several wine-based preparations. A classic \u003cstrong\u003eBordeaux Sangria\u003c\/strong\u003e benefits from the wine's ripe dark fruit. A \u003cstrong\u003eMulled Wine\u003c\/strong\u003e during cooler months plays well off the existing spice and vanilla character. For a lighter option, use it in a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e—the juicy currant notes hold up nicely against sparkling water and a citrus twist.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a French-themed dinner party centered around classic Bordeaux pairings\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates Merlot-driven Bordeaux blends\u003c\/li\u003e\n\u003cli\u003eStocking a home cellar with a versatile, food-friendly red at a Bordeaux Supérieur price point\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Right Bank–style Bordeaux through a well-rated, approachable bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does La Grande Dame taste like?\u003c\/strong\u003e It is a full-bodied, Merlot-led Bordeaux with dominant black currant and ripe dark berry fruit, accented by vanilla and liquorice from oak aging, with soft, integrated tannins throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does La Grande Dame compare to other Bordeaux Supérieur wines?\u003c\/strong\u003e With a 90% Merlot base and consistent 90-point Wine Enthusiast ratings, La Grande Dame sits at the higher end of quality within the Bordeaux Supérieur appellation. Many wines at this level carry a higher proportion of Cabernet Sauvignon, giving La Grande Dame a distinctly round, fruit-forward personality compared to more tannic, structured peers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs La Grande Dame good for sipping on its own?\u003c\/strong\u003e Yes—its ripe fruit, soft tannins, and oak-rounded texture make it very approachable without food, especially after brief aeration. It rewards attentive sipping without demanding extended cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is La Grande Dame made?\u003c\/strong\u003e La Grande Dame is produced at Chateau de Lavagnac in the Bordeaux region of southwestern France, within the Bordeaux Supérieur appellation. The estate is managed by Maison Rivière, a Bordeaux wine house established in 1875.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Grande Dame?\u003c\/strong\u003e Grilled lamb chops complement the wine's dark fruit and soft tannins. Beef bourguignon mirrors its French heritage and rich body. Aged Comté or Gruyère cheese echoes the vanilla and spice notes. Duck confit stands up to the wine's fullness without overpowering it. Mushroom risotto bridges the earthy undertones and fruit-driven palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does La Grande Dame come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs La Grande Dame worth the price?\u003c\/strong\u003e La Grande Dame positions as a mid-range Bordeaux Supérieur, and its multiple 90-point Wine Enthusiast ratings across different vintages suggest consistent quality that punches above typical expectations for the appellation. For drinkers seeking an oak-aged, estate-selected Bordeaux at a moderate price tier, the value proposition is strong.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Grande Dame?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree separate vintages—2011, 2015, and 2016—have each earned 90 points from Wine Enthusiast, a streak of consistency that few Bordeaux Supérieur bottlings can match. The 2015 vintage also took Gold at the Lyon International Wine Competition, adding third-party competition validation to the critical scores. As the top cuvée of a historic estate under the Maison Rivière banner, La Grande Dame is made only from hand-harvested fruit off the property's best parcels, then oak-fermented and aged to develop a depth and complexity that sets it apart from the estate's everyday offerings. That combination of critical recognition, selective sourcing, and accessible pricing makes it a compelling entry point into serious Bordeaux.\u003c\/p\u003e","brand":"Chateau De Lavagnac","offers":[{"title":"Default Title","offer_id":44837434622121,"sku":"25950","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Chateau-De-Lavagnac-La-Grande-Dame__66174.jpg?v=1730482183"},{"product_id":"chateau-de-lavagnac-rouge","title":"Chateau De Lavagnac Rouge","description":"\u003cp\u003e\u003cstrong\u003eChateau De Lavagnac Rouge\u003c\/strong\u003e is a Merlot-dominant Bordeaux red wine (750ml, 12.5–14.5% ABV) produced by Maison Rivière in France's Gironde department. Sourced from sustainably farmed vineyards in the commune of Sainte Terre—directly bordering the prestigious Saint-Émilion appellation—this Right Bank blend has earned recognition including a medal at the 2009 Concours des Grands Vins de France in Mâcon for its 2007 vintage and holds a Wine Searcher aggregate score of 84\/100.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5–14.5%  |  Origin: Bordeaux, France  |  Style: Right Bank Red Blend  |  Producer: Maison Rivière\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChateau de Lavagnac sits in Sainte Terre, a quiet commune in the Gironde that shares geological kinship with neighboring Saint-Émilion. The blend is built around 75% Merlot, supported by 20% Cabernet Sauvignon and 5% Cabernet Franc—a classic Right Bank architecture that prioritizes fruit and approachability. The estate holds HVE Level 3 certification (Haute Valeur Environnementale), France's highest tier of sustainable farming, operating with virtually no herbicides or chemical fertilizers.\u003c\/p\u003e\n\u003cp\u003eVinification takes place in temperature-controlled stainless steel vats at low temperatures over a 12-day maceration, designed to extract maximum aromatic intensity without aggressive tannin extraction. The winemaker has deliberately chosen stainless steel aging for certain cuvées to preserve freshness and fruit purity—a conscious departure from heavier, oak-driven Bordeaux styles. Certain vintages, such as the 2016 Bordeaux Supérieur reviewed by Wine Enthusiast, have undergone 12 months of wood aging for added structure and complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe red fruits—plum and cherry are immediate—before shifting into spicy, lightly peppery notes. Subtle hints of vanilla and delicate wood appear as the wine breathes, lending a measured complexity without overpowering the fruit core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is supple and fruit-forward, with juicy black and red fruit flavors dominating the mid-palate. A thread of crisp acidity keeps the wine balanced and lively, while spice notes build toward the peak. Tannins are fine and silky rather than grippy, giving the wine a smooth, medium-bodied texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length, the finish carries lingering notes of ripe plum, a whisper of toast, and gentle spice. It fades cleanly, leaving a fresh, fruit-driven impression that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lavagnac Rouge\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 16–18°C (60–64°F) for optimal expression. A brief 20-minute decant opens up the aromatics, though younger vintages drink well straight from the bottle. The wine's fruit-forward, medium-bodied profile also adapts well to wine-based mixed drinks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Sangria:\u003c\/strong\u003e The ripe plum and cherry fruit, combined with natural spice, forms an ideal sangria base that holds its character alongside citrus and seasonal fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVin Chaud (Mulled Wine):\u003c\/strong\u003e The existing vanilla and warm spice notes integrate seamlessly with cinnamon, star anise, and orange peel in this classic French winter warmer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Spritzer:\u003c\/strong\u003e The crisp acidity and moderate alcohol make Lavagnac Rouge a refreshing spritzer candidate for warm-weather gatherings when topped with chilled sparkling water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to approachable Right Bank Bordeaux without the Saint-Émilion price tag\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners calling for a food-friendly, medium-bodied red\u003c\/li\u003e\n\u003cli\u003eHosting casual wine tastings focused on Merlot-dominant blends\u003c\/li\u003e\n\u003cli\u003eGifting a wine drinker who values sustainable, environmentally certified viticulture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lavagnac Rouge taste like?\u003c\/strong\u003e Lavagnac Rouge delivers ripe plum, cherry, and juicy black fruit flavors supported by silky tannins and a spicy, vanilla-touched finish. It is a fruit-driven, medium-bodied Bordeaux with crisp acidity and a clean, approachable character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Lavagnac Rouge compare to entry-level Saint-Émilion wines?\u003c\/strong\u003e Both share Merlot-dominant blends and similar Right Bank terroir, as the Lavagnac vineyards in Sainte Terre directly border the Saint-Émilion appellation. Lavagnac Rouge generally positions at a lower price point and emphasizes bright fruit and freshness over the oak-driven complexity typical of classified Saint-Émilion bottlings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lavagnac Rouge good for everyday drinking?\u003c\/strong\u003e Yes—its moderate alcohol, supple tannins, and fruit-forward profile make it an accessible daily-drinking Bordeaux that does not require extensive aging or decanting to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Lavagnac Rouge made?\u003c\/strong\u003e Lavagnac Rouge is produced by Maison Rivière from vineyards in Sainte Terre, a commune in the Gironde department of Bordeaux, France. The estate sits on the Right Bank, immediately adjacent to the Saint-Émilion appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lavagnac Rouge?\u003c\/strong\u003e Roasted chicken or duck breast complement the wine's ripe fruit and spice. Grilled lamb chops match its silky tannin structure. Aged Comté or Gruyère cheese echo its subtle vanilla notes. Tomato-based pasta dishes or ratatouille harmonize with the wine's natural acidity and herbal undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Lavagnac Rouge come in?\u003c\/strong\u003e Lavagnac Rouge is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lavagnac Rouge worth the price?\u003c\/strong\u003e Lavagnac Rouge positions as an entry-level to mid-range Bordeaux, offering Right Bank character and sustainable vineyard practices at a fraction of what neighboring Saint-Émilion commands—strong value within its category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lavagnac Rouge?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets Lavagnac Rouge apart from the sea of generic Bordeaux is its terroir address and winemaking philosophy working in tandem. The vineyards share geological DNA with Saint-Émilion yet carry none of that appellation's premium, making this a genuine Right Bank insider pick. The HVE Level 3 certification—France's most rigorous sustainable farming standard—backs up the estate's environmental commitment with third-party verification, not just marketing language. And the deliberate choice to vinify and age in stainless steel rather than defaulting to heavy oak produces a Bordeaux that actually tastes of its fruit and place, a refreshing stance in a region where wood can dominate lesser wines.\u003c\/p\u003e","brand":"Chateau De Lavagnac","offers":[{"title":"Default Title","offer_id":44837570838697,"sku":"27968","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Chateau_De_Lavagnac_Rouge__10808.jpg?v=1730486727"},{"product_id":"chateau-de-lavagnac-rose","title":"Chateau De Lavagnac Rose","description":"\u003cp\u003e\u003cstrong\u003eChateau De Lavagnac Rose\u003c\/strong\u003e is a Bordeaux rosé wine in a 750ml bottle, blending equal parts Merlot and Cabernet Sauvignon from vineyards just south of Saint-Emilion. Produced by the Rivière family — active in Bordeaux winemaking since 1875 — this rosé stands out for its eco-friendly production methods and expressive, fruit-forward character rooted in one of France's most storied appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Blend: 50% Merlot, 50% Cabernet Sauvignon  |  Origin: Bordeaux, France  |  Style: Dry Rosé  |  Producer: Rivière Family (est. 1875)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChâteau de Lavagnac sits just south of the celebrated Saint-Emilion appellation in Bordeaux's right bank country. The Rivière family has operated wineries across the Bordeaux region since 1875, bringing generational expertise to each bottling. This rosé is produced using a brief period of skin contact — typically just a couple of days — with the Merlot and Cabernet Sauvignon juice, extracting enough color and flavor for a vivid pink wine while preserving freshness. The estate emphasizes eco-friendly viticultural and winemaking practices, distinguishing it from many conventional Bordeaux producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with subtle, lifted aromas of fresh red fruit — think ripe strawberry and red currant — followed by delicate white flowers. These aromatics are clean and inviting, reflecting the short maceration and careful handling of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is round and light, with bright red berry flavors that carry through the mid-palate. The equal Merlot-Cabernet blend provides a balanced interplay of soft texture from the Merlot and gentle structure from the Cabernet Sauvignon, giving the wine more body than many single-varietal rosés without sacrificing drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is bright and crisp, with lingering freshness that invites another sip. A subtle fruit echo persists, keeping the wine lively and clean on the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lavagnac Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, ideally between 8–10°C (46–50°F), to bring out its aromatic precision and crisp finish. This rosé is a natural sipper on its own but also works beautifully in cocktails. A \u003cstrong\u003eFrosé\u003c\/strong\u003e benefits from the wine's vivid pink color and red fruit character. In a classic \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e (substituting rosé for champagne), the wine's round texture and floral lift add a Bordeaux twist. A simple \u003cstrong\u003eRosé Spritz\u003c\/strong\u003e with sparkling water and a grapefruit twist highlights the wine's brightness without masking its delicate aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer entertaining and outdoor dining with friends\u003c\/li\u003e\n\u003cli\u003eA thoughtful gift for someone exploring French rosé beyond Provence\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course Mediterranean-style meal\u003c\/li\u003e\n\u003cli\u003eAn approachable introduction to Bordeaux wines for newer wine drinkers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lavagnac Rosé taste like?\u003c\/strong\u003e It is a round, light rosé dominated by fresh red fruit flavors — strawberry, red currant — with a bright, crisp finish and subtle white floral notes on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lavagnac Rosé compare to typical Provence rosé?\u003c\/strong\u003e Most Provence rosés rely on Grenache and Cinsault, producing a pale, mineral-driven style, while Lavagnac uses equal parts Merlot and Cabernet Sauvignon, yielding a more vivid pink color and slightly rounder, fruit-forward palate rooted in Bordeaux terroir. Both styles are dry and refreshing, but the Bordeaux blend here delivers a touch more body and red-fruit intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lavagnac Rosé good for sipping on its own?\u003c\/strong\u003e Yes — its round texture, balanced freshness, and clean finish make it an easy-drinking rosé that needs nothing more than a glass and a proper chill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lavagnac Rosé made?\u003c\/strong\u003e Château de Lavagnac is located in Bordeaux, France, just south of the renowned Saint-Emilion appellation, and is operated by the Rivière family, who have been making wine in the Bordeaux region since 1875.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lavagnac Rosé?\u003c\/strong\u003e Grilled shrimp or prawns complement the wine's bright acidity. Charcuterie boards with mild cured meats echo its red-fruit notes. Fresh goat cheese salads match its lightness. Tuna niçoise works well with the crisp finish. Strawberry-topped desserts mirror the wine's dominant fruit character without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lavagnac Rosé come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lavagnac Rosé worth the price?\u003c\/strong\u003e Lavagnac Rosé positions as an accessible, everyday Bordeaux rosé that delivers a genuine sense of place — Merlot-Cabernet character from south of Saint-Emilion — at a price point that competes comfortably with popular entry-level French rosés.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lavagnac Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a market saturated with Provence-style rosés, Lavagnac offers something different: a true Bordeaux rosé from a family with nearly 150 years of regional winemaking experience. The 50\/50 Merlot-Cabernet Sauvignon blend is distinctive, combining the soft approachability of Merlot with the gentle framework of Cabernet — a pairing that reflects right-bank Bordeaux tradition applied to a fresh, modern rosé. Eco-friendly production methods add a layer of intention that resonates with sustainability-minded drinkers. For anyone looking to explore Bordeaux beyond its famous reds, this rosé is a compelling and honest entry point.\u003c\/p\u003e","brand":"Chateau De Lavagnac","offers":[{"title":"Default Title","offer_id":44837786517673,"sku":"29805","price":12.99,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/theliquorbarn.com\/collections\/chateau-de-lavagnac.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}