{"title":"Chateau de Bellevue","description":null,"products":[{"product_id":"chateau-de-bellevue-lussac-st-emilion","title":"Chateau de Bellevue Lussac St-Emilion","description":"\u003cp\u003e\u003cstrong\u003eChateau de Bellevue Lussac Saint-Emilion\u003c\/strong\u003e is a certified organic Bordeaux rouge from Lussac-Saint-Emilion, bottled at 12.5% ABV in a standard 750ml format. The 2014 vintage earned 91\/100 from Wine-Searcher aggregated critic scores, and the estate has maintained organic certification for nearly two decades — a rarity in this corner of Bordeaux's Right Bank.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Lussac-Saint-Emilion, Bordeaux, France  |  Organic  |  Producer: Château de Bellevue (Chatenoud family)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChâteau de Bellevue has been owned and operated by the André Chatenoud family since 1971. The estate covers twelve hectares on a limestone plateau in the Lussac-Saint-Emilion appellation, where chalky, clay-limestone soils produce wines with a distinctly firm and fresh character — a stark contrast with the more opulent, velvety reds typical of neighboring Saint-Émilion proper. The blend is 95% Merlot with 5% Cabernet Franc, all organically grown. The terroir's higher chalk content and elevation contribute a mineral backbone that distinguishes Bellevue from many peers in the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with lifted red berries — cherry and raspberry — before moving into graphite and violet. Dried herbs like thyme and rosemary emerge alongside a subtle blackberry note as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, led by spiced cherry and ripe strawberry. At mid-palate, the limestone terroir asserts itself through chalky, sandy tannins and a streak of fresh acidity. Black tea and a hint of licorice add savory complexity toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering notes of coffee, earthy limestone, and soft tannins that taper cleanly. The finish leaves a pleasant mineral impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bellevue Lussac\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Merlot-dominant Bordeaux drinks well at cellar temperature (16–18°C) with fifteen to twenty minutes in the glass. It rewards patient sipping on its own but is equally suited to the table.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Bordeaux-style serve:\u003c\/strong\u003e Decant for 30 minutes to open the herbal and mineral layers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKir Bordelais:\u003c\/strong\u003e A small measure of crème de cassis added to a glass of this red plays off its natural berry profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wine spritz:\u003c\/strong\u003e Over ice with sparkling water and an orange twist for a casual warm-weather pour — the wine's fresh acidity holds up well to dilution.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinner pairing with roasted meats or pasta\u003c\/li\u003e\n\u003cli\u003eIntroducing organic and biodynamic wines to curious drinkers\u003c\/li\u003e\n\u003cli\u003eBuilding a Bordeaux satellite-appellation tasting alongside Montagne and Puisseguin\u003c\/li\u003e\n\u003cli\u003eGifting to a Merlot lover who appreciates terroir-driven winemaking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bellevue Lussac taste like?\u003c\/strong\u003e It leads with juicy red berry fruit — cherry and raspberry — supported by sandy tannins, graphite, and an earthy mineral quality from the limestone plateau where it is grown. Secondary notes of black tea, licorice, and coffee emerge on the mid-palate and finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bellevue Lussac compare to a standard Saint-Émilion?\u003c\/strong\u003e Wines from Lussac-Saint-Emilion are generally lighter-bodied and more freshly structured than those from Saint-Émilion Grand Cru, with less oak influence and lower price points. Bellevue in particular skews chalky and firm rather than opulent, reflecting its elevated limestone soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bellevue Lussac good for sipping neat?\u003c\/strong\u003e Yes — its medium body, balanced acidity, and soft tannins make it approachable on its own, especially after a brief decant or fifteen minutes of aeration in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bellevue Lussac made?\u003c\/strong\u003e Château de Bellevue sits on a limestone plateau in the Lussac-Saint-Emilion appellation, part of Bordeaux's Right Bank in southwestern France. The estate has been family-owned since 1971 and farms twelve hectares organically.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bellevue Lussac?\u003c\/strong\u003e Roast lamb benefits from the wine's herbal thyme-and-rosemary aromatics. Duck confit mirrors its earthy depth. Aged Comté or Gruyère complements the chalky mineral finish. Mushroom risotto amplifies the wine's savory black-tea notes. Charcuterie boards with cured sausage and cornichons match its fresh acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bellevue Lussac come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bellevue Lussac worth the price?\u003c\/strong\u003e It positions as an entry-level to mid-range Bordeaux, delivering certified-organic farming and genuine terroir expression at a price well below most Saint-Émilion Grand Cru. For drinkers seeking Right Bank character without the premium, it represents strong value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bellevue Lussac?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNearly twenty years of certified organic viticulture sets Château de Bellevue apart in a region where conventional farming still dominates. The estate's limestone plateau gives the wine a firm, chalky minerality that reads more like the limestone-influenced wines of the Côtes de Castillon than a typical plush Merlot. Critic scores reaching 91\/100 on the 2014 vintage confirm it can compete well above its price bracket. For anyone building a Bordeaux collection or simply seeking an honest, terroir-driven red, this twelve-hectare family estate delivers substance over spectacle.\u003c\/p\u003e","brand":"Chateau de Bellevue","offers":[{"title":"Default Title","offer_id":44837927714985,"sku":"34928","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Chateau-de-Bellevue-Lussac-St-Emilion__32377.jpg?v=1730500932"}],"url":"https:\/\/theliquorbarn.com\/collections\/chateau-de-bellevue.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}