{"title":"Chateau d'Yquem","description":null,"products":[{"product_id":"chateau-dyquem-sauternes-375ml-1979","title":"Chateau d'Yquem Sauternes 375ML 1979","description":"\u003cp\u003e\u003cstrong\u003eChateau d'Yquem Sauternes 375ML 1979\u003c\/strong\u003e is a 375ml half bottle of the legendary Premier Cru Supérieur Sauternes from Bordeaux, France, at approximately 13.5% ABV. This 1979 vintage earned 93 points from Wine Spectator, affirming its stature as a mature expression from the only estate awarded the highest classification in the 1855 ranking of Sauternes and Barsac.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.5%  |  Origin: Sauternes, Bordeaux, France  |  Vintage: 1979  |  Classification: Premier Cru Supérieur (1855)  |  Estate: Château d'Yquem\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChâteau d'Yquem stands alone as the sole Premier Cru Supérieur in the 1855 Classification of Sauternes and Barsac — a distinction no other estate holds. The 1979 vintage was produced from a blend of approximately 80% Sémillon and 20% Sauvignon Blanc, with fruit harvested across an average of five to six passes over a six-week period, during which pickers selected only grapes at the ideal stage of noble rot (Botrytis cinerea). Yields are extraordinarily low — roughly 8 hectoliters per hectare, meaning a single vine produces just one glass of finished wine. After three pressings, the juice was transferred to oak barrels for approximately three years of maturation before bottling, a process that concentrates complexity and contributes to the wine's remarkable longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with smokehouse nuances and dry caramel before giving way to beeswax, cream, and very ripe exotic fruits. Deeper investigation reveals orange peel, mushroom, sweet spices, and a honeyed undercurrent that expresses itself in a restrained, evolved manner rather than overt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the wine shows significant volume and weight — caramel ice cream, dark butterscotch, and almond tones emerge on entry. The mid-palate reveals sustained acidity that keeps the sweetness in tension, while notes of undergrowth, earth, and smoke add savory dimension. At its peak, the interplay between residual sugar and acidity gives the wine a dynamic, layered quality uncommon in dessert wines of this age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish carries moderate length with a gently drying character and a touch of bitterness that adds structural interest. Lingering echoes of candle wax and caramelized honey persist, giving way slowly to mineral and earthy tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink d'Yquem 1979\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA wine of this age and complexity deserves to be served slightly chilled — around 10–12°C (50–54°F) — in a tulip-shaped glass that concentrates its evolved aromatics. Sipping neat is the primary recommendation to fully appreciate over four decades of bottle development. For those inclined to pair it in a composed drink: a classic \u003cstrong\u003eSauternes and Tonic\u003c\/strong\u003e (a small measure of d'Yquem topped with quality tonic water over ice) provides a luxurious aperitif; a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e substituting d'Yquem for the traditional sweetener adds golden depth to the sparkling cocktail; and a simple \u003cstrong\u003ed'Yquem Spritz\u003c\/strong\u003e with dry sparkling wine and a twist of orange peel highlights the wine's citrus and honeyed notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCelebrating milestone anniversaries or birthdays from 1979\u003c\/li\u003e\n\u003cli\u003eGifting a serious Bordeaux collector or dessert wine enthusiast\u003c\/li\u003e\n\u003cli\u003eClosing a formal dinner with an extraordinary final course pairing\u003c\/li\u003e\n\u003cli\u003eAdding a trophy vintage to a curated cellar of aged Sauternes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does d'Yquem 1979 taste like?\u003c\/strong\u003e The dominant profile centers on dark caramel, honey, butterscotch, and almond, balanced by sustained acidity and earthy, smoky undertones that reflect over four decades of bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does d'Yquem 1979 compare to Château Climens?\u003c\/strong\u003e Château Climens, classified as a Premier Cru in Barsac, produces excellent botrytized wines but from 100% Sémillon and at higher yields than d'Yquem's exceptionally low 8 Hl\/Ha. D'Yquem's unique Premier Cru Supérieur status, its Sémillon-Sauvignon Blanc blend, three-year oak maturation, and multi-pass harvest generally result in greater concentration and longer aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs d'Yquem 1979 good for sipping neat?\u003c\/strong\u003e Absolutely — this is first and foremost a contemplative wine meant to be savored on its own or alongside food, where its evolved complexity and acidity-sugar balance reward slow, attentive tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is d'Yquem 1979 made?\u003c\/strong\u003e Château d'Yquem is located in the Sauternes appellation within the Graves section of Bordeaux, France, situated on the highest hill in the commune of Sauternes, which contributes to the microclimate favorable for Botrytis development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with d'Yquem 1979?\u003c\/strong\u003e Roquefort or Stilton blue cheese highlights the wine's sweetness-acidity balance; seared foie gras mirrors its richness and caramel notes; crème brûlée echoes the butterscotch and vanilla tones; roasted duck with orange sauce complements the citrus peel aromatics; and aged Comté or Gruyère provides a nutty, savory counterpoint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does d'Yquem 1979 come in?\u003c\/strong\u003e This listing is a 375ml half bottle, which is a standard format for aged Sauternes; the 1979 vintage was also produced in 750ml bottles and larger formats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs d'Yquem 1979 worth the price?\u003c\/strong\u003e Château d'Yquem occupies the pinnacle of the dessert wine category as the only Premier Cru Supérieur, and the 1979 vintage — with 93 points from Wine Spectator — positions as a collectible, ultra-premium expression whose value reflects both the estate's unmatched classification and the rarity of well-stored aged vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy d'Yquem 1979?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other Sauternes estate holds the Premier Cru Supérieur distinction — a classification d'Yquem has maintained unchallenged since 1855. The 1979 vintage, scored 93 points by Wine Spectator, represents a wine now carrying over four decades of bottle evolution, offering a tasting experience fundamentally different from younger releases. The estate's uncompromising harvest method — up to six passes selecting only optimally botrytized grapes, yielding just one glass per vine — ensures a level of concentration that underpins this wine's ability to age gracefully. For collectors and enthusiasts seeking a mature Sauternes from a benchmark producer in a convenient half-bottle format, the 1979 d'Yquem delivers historic pedigree and genuine complexity that few wines in any category can match.\u003c\/p\u003e","brand":"Chateau d'Yquem","offers":[{"title":"Default Title","offer_id":44836902600873,"sku":"22293","price":979.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/chateau_d_yquem_sauternes_1979__24180.jpg?v=1730474386"},{"product_id":"chateau-dyquem-sauternes-750ml-2003","title":"Chateau d'Yquem Sauternes 2016","description":"\u003cp\u003e\u003cstrong\u003eChateau d'Yquem Sauternes 2016\u003c\/strong\u003e is a 375ml, 14.2% ABV Premier Cru Supérieur sweet white Bordeaux from the most revered estate in Sauternes. Awarded 99 points by James Suckling, 99 points by Jeb Dunnuck, and 98+ points from Robert Parker's Wine Advocate, the 2016 vintage stands among the finest modern releases from this legendary property.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.2%  |  Origin: Sauternes, Bordeaux, France  |  Vintage: 2016  |  Producer: Chateau d'Yquem\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChateau d'Yquem holds a distinction no other Bordeaux estate can claim: it is the sole property classified Premier Cru Supérieur in the 1855 Classification of Sauternes and Barsac. Now under the ownership of LVMH since 1999, the estate continues its centuries-old commitment to painstaking grape selection. The 2016 blend of 75% Sémillon and 25% Sauvignon Blanc was harvested in four passes after noble rot (botrytis cinerea) developed following October rains, and the wine was fermented in new French oak barrels. On average, it takes an entire vine to produce just one glass of d'Yquem — a testament to the extreme yields demanded by multiple harvest tries through the vineyard, typically around six per vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with honeyed apricot and tangerine peel, building into layers of passion fruit, mango, and pineapple. Beneath the tropical fruit sits a striking mineral quality — described by Jeb Dunnuck as \"liquid rocks\" — interlaced with orange blossom, candied ginger, and botrytis spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Full-bodied and opulent on entry, the palate delivers concentrated honeyed stone fruit and exotic tropical notes — glazed pear, mirabelle plum, and white peach — wrapped in a rich, almost creamy texture. Mid-palate, vibrant acidity cuts through the sweetness with precision, carrying coriander seed and marzipan undertones. At its peak, a deep mineral core emerges, giving the wine remarkable tension and structure for its weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long and luminous, with lingering notes of citrus peel, nutmeg, and crushed rock that seem to pulse for minutes. The sweetness recedes gracefully, leaving behind a dry, mineral-inflected signature that defines the greatest d'Yquem vintages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink d'Yquem 2016\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled between 10–12°C (50–54°F) in a tulip-shaped white wine glass to concentrate the aromatics. D'Yquem is best appreciated on its own as a contemplative pour, though it pairs brilliantly at the table. A classic Sauternes and foie gras pairing draws out the wine's honeyed richness. Roquefort or Stilton blue cheese creates a dramatic sweet-savory contrast that highlights the acidity. For dessert, a tarte Tatin or poached pear in saffron allows the tropical and spice notes to shine without overwhelming the wine's complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCelebrating a milestone birthday, anniversary, or retirement with a world-class wine\u003c\/li\u003e\n\u003cli\u003eGifting a serious Bordeaux collector a cellar-worthy trophy bottle\u003c\/li\u003e\n\u003cli\u003eAnchoring a structured tasting of Sauternes and Barsac first growths\u003c\/li\u003e\n\u003cli\u003eLong-term cellaring — the 2016 has decades of aging potential ahead\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does d'Yquem 2016 taste like?\u003c\/strong\u003e D'Yquem 2016 delivers concentrated honeyed apricot, tropical fruit (mango, pineapple, passion fruit), and marzipan, balanced by racy acidity and a deep mineral backbone that prevents the sweetness from feeling heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does d'Yquem 2016 compare to Chateau Rieussec?\u003c\/strong\u003e Chateau Rieussec is a Sauternes First Growth (now owned by Barons de Rothschild Lafite) often cited as the closest alternative to d'Yquem, though it is available at a significantly lower price point. D'Yquem's Premier Cru Supérieur classification, lower yields from its multiple harvest passes, and consistent critical scores in the upper 90s place it in a tier above all other Sauternes estates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs d'Yquem 2016 good for cellaring?\u003c\/strong\u003e D'Yquem 2016 is built for long-term cellaring, with its high acidity, concentrated botrytized fruit, and new oak fermentation providing a framework that can evolve for 30 years or more in proper storage conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is d'Yquem made?\u003c\/strong\u003e Chateau d'Yquem is located in the commune of Sauternes within the Graves sub-region of southern Bordeaux, France. The estate sits on a hilltop with a unique microclimate that encourages the development of noble rot on its Sémillon and Sauvignon Blanc vines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with d'Yquem 2016?\u003c\/strong\u003e Seared foie gras is the classic match, with the richness of the liver mirroring the wine's opulence. Roquefort or Stilton blue cheese provides a bold sweet-savory counterpoint. Lobster in a vanilla butter sauce complements the tropical notes. Crème brûlée echoes the caramel and vanilla from oak aging. Thai or Indian dishes with mild coconut curry can also work, as the wine's acidity handles the spice while its sweetness complements the coconut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs d'Yquem 2016 worth the price?\u003c\/strong\u003e D'Yquem sits at the ultra-premium apex of the sweet wine category — the only Premier Cru Supérieur in Bordeaux — and its pricing reflects that singular status. With near-perfect scores from multiple major critics and aging potential spanning decades, the 2016 vintage represents strong value relative to other trophy vintages from the estate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy d'Yquem 2016?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo other sweet wine in the world carries the historical weight or critical consistency of Chateau d'Yquem, and the 2016 vintage is among its finest modern expressions. The convergence of 99 points from both James Suckling and Jeb Dunnuck alongside 98+ from Robert Parker's Wine Advocate places this release in rare company. What distinguishes the 2016 is its extraordinary tension — the lush, honeyed tropical fruit is matched stride for stride by a mineral acidity that gives the wine vibrancy and near-endless length. For collectors and enthusiasts who understand that great Sauternes rivals the world's finest wines in complexity and longevity, the 2016 d'Yquem is a defining bottle.\u003c\/p\u003e","brand":"Chateau d'Yquem","offers":[{"title":"Default Title","offer_id":44836902699177,"sku":"22794","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/chateau_d_yquem_sauternes_2003__45345.jpg?v=1730474391"},{"product_id":"chateau-dyquem-sauternes-750ml-1995","title":"Chateau d'Yquem Sauternes   - 1995","description":"\u003cp\u003e\u003cstrong\u003eChateau d'Yquem Sauternes 1995\u003c\/strong\u003e is a botrytized sweet white Bordeaux from Sauternes' sole Premier Cru Supérieur estate, bottled at 13.5% ABV in a standard 750ml format. Rated 95\/100 by Robert Parker, this vintage is now moving gracefully into its secondary aroma phase, displaying the layered complexity that only decades of bottle age can unlock in d'Yquem.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Sauternes, Bordeaux, France  |  Vintage: 1995  |  Classification: Premier Cru Supérieur (1855)  |  Producer: Château d'Yquem\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau d'Yquem holds a singular distinction in the 1855 Classification as the only wine elevated to Premier Cru Supérieur — a rank above all other Sauternes and Barsac estates. The 1995 vintage is a blend of 80% Sémillon and 20% Sauvignon Blanc, harvested across multiple selective passes through the vineyard to ensure only grapes at the ideal stage of Botrytis cinerea (noble rot) development were picked. The estate's benchmark requires the must to reach 20% potential alcohol with approximately 360 grams of sugar per liter before the juice is deemed worthy; grapes were pressed three times and the wine matured for roughly three years in oak barrels before release. The finished wine carries 137 g\/l of residual sugar, balanced by a bracing spine of acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ginger ale, allspice, and chamomile tea before revealing deeper layers of dried mango, honeycomb, and toasted almonds. With air, secondary notes of tangerine, apricot, acacia, and melted candle wax emerge — hallmarks of a d'Yquem entering its mature phase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is strident and commanding, with a slight bitter edge that builds immediate tension. Mid-palate, the wine unfurls into rich layers of marmalade infused with honey fruit, stewed orchard fruits, and fruit paste. A massive texture belies the wine's invigorating acidity, which keeps every element in focus and prevents the sweetness from becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, with ginger and lemongrass leading through a powerful, spicy conclusion. Lingering caramel and vanilla undertones echo well after the final sip, a reminder of the oak maturation and botrytis concentration at play.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink d'Yquem 1995\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled, between 10–12°C (50–54°F), in a white wine glass to concentrate the aromatic complexity. This is a wine built for contemplative sipping on its own, though it also stands among the great food wines. A classic pairing is Roquefort or Fourme d'Ambert blue cheese, where the wine's sweetness and acidity mirror the cheese's salty tang. Seared foie gras with a quince reduction amplifies the honeycomb and apricot notes. A warm tarte Tatin brings out the wine's caramelized orchard-fruit character and extends its spicy finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCelebrating a milestone anniversary or birth-year vintage from 1995\u003c\/li\u003e\n\u003cli\u003eGifting a serious wine collector a benchmark Sauternes\u003c\/li\u003e\n\u003cli\u003eAnchoring a dessert course at a formal dinner\u003c\/li\u003e\n\u003cli\u003eAdding a Premier Cru Supérieur back-vintage to a cellar collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does d'Yquem 1995 taste like?\u003c\/strong\u003e The 1995 is rich and powerful, dominated by honeycomb, marmalade, dried mango, and allspice, yet lifted by striking acidity that delivers a long ginger-and-lemongrass finish. It is entering its secondary phase, where mature notes of melted candle wax and stewed tea add additional depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does d'Yquem 1995 compare to Château Climens?\u003c\/strong\u003e Château Climens, classified Premier Cru in neighboring Barsac, typically shows a leaner, more citrus-driven profile at a lower price tier. D'Yquem's 1995 is considerably richer and more texturally dense, reflecting its Premier Cru Supérieur status, higher residual sugar, and extended oak aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs d'Yquem 1995 good for drinking now?\u003c\/strong\u003e Yes — the 1995 is fully mature and showing beautiful secondary complexity, making it an excellent choice for drinking now through the 2030s. Decanting for 20–30 minutes can help the wine open, but it does not require extended aeration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is d'Yquem 1995 made?\u003c\/strong\u003e Château d'Yquem is located in the commune of Sauternes within the Graves section of Bordeaux, France. The estate sits on a prominent hilltop overlooking the Ciron and Garonne rivers, whose autumn mists foster the noble rot essential to production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with d'Yquem 1995?\u003c\/strong\u003e Seared foie gras highlights the wine's honeyed richness; Roquefort cheese contrasts its sweetness with salty depth; lobster in a vanilla beurre blanc echoes the oak-driven vanilla notes; crème brûlée mirrors the caramel and custard tones; and spiced poached pears complement the ginger and allspice character on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does d'Yquem 1995 come in?\u003c\/strong\u003e The standard release is 750ml, though Château d'Yquem historically bottles select vintages in half-bottles (375ml), magnums (1.5L), and other large formats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs d'Yquem 1995 worth the price?\u003c\/strong\u003e Château d'Yquem occupies the pinnacle of Sauternes and is priced accordingly as an ultra-premium collectible wine. The 1995 vintage, with its 95-point Parker score and nearly three decades of age, positions strongly among mature d'Yquem vintages that represent relative value compared to higher-rated years like 2001 or 2009.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy d'Yquem 1995?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo other Sauternes estate holds the Premier Cru Supérieur classification, and the 1995 vintage demonstrates exactly why. Its 95-point Robert Parker rating confirms a wine of exceptional quality, while the estate's relentless selective harvesting — sometimes requiring up to thirteen passes through the vines — ensures that only perfectly botrytized fruit enters the press. At nearly thirty years of age, the 1995 sits in a compelling drinking window where primary fruit and secondary complexity coexist in rare balance. For collectors and enthusiasts seeking mature d'Yquem without the auction premiums attached to legendary vintages, the 1995 stands as a serious, deeply rewarding expression of the world's most celebrated dessert wine estate.\u003c\/p\u003e","brand":"Chateau d'Yquem","offers":[{"title":"Default Title","offer_id":44837101338793,"sku":"26119","price":249.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/chateau_d_yquem_sauternes_1995__70126.jpg?v=1730478324"}],"url":"https:\/\/theliquorbarn.com\/collections\/chateau-d-yquem.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}