{"title":"Chateau d'Epire Savenniers","description":null,"products":[{"product_id":"chateau-depire-savenniers","title":"Chateau d'Epire Savenniers","description":"\u003cp\u003e\u003cstrong\u003eChateau d'Epiré Savennières\u003c\/strong\u003e is a dry, single-varietal Chenin Blanc from the prestigious Savennières appellation in the Loire Valley, France, bottled at approximately 13% ABV in a standard 750ml format. The 2017 vintage earned 91 points from \u003cem\u003eWine Spectator\u003c\/em\u003e, and the estate has received multiple starred entries in \u003cem\u003eLe Guide Hachette des Vins\u003c\/em\u003e across numerous vintages — a testament to the consistency of this historic domaine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13%  |  Origin: Savennières, Anjou, Loire Valley, France  |  Dry White  |  Domaine: Château d'Epiré\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChâteau d'Epiré is one of the benchmark estates in Savennières, an appellation long considered among the finest sites for Chenin Blanc anywhere in the world. The standard cuvée is whole-cluster pressed using a pneumatic press, then fermented and aged entirely in stainless steel tanks with no malolactic fermentation — a deliberate choice that preserves the grape's razor-sharp acidity and varietal purity. This stripped-back winemaking philosophy allows the schist and volcanic soils of Savennières to express themselves without the softening influence of oak or secondary fermentation, resulting in a wine of remarkable tension and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with acacia flowers and pollen before moving into ripe quince and yellow-fleshed orchard fruit. A mineral, almost chalky undertone emerges with time in the glass, joined by faint honey and wildflower nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and saline, with tart green apple and lemon zest hitting the front palate. At mid-palate, the wine broadens considerably — fleshy stone fruit and a subtle honeyed richness develop, held in check by a core of firm, driving acidity. The overall impression is one of structured tension balanced against generous fruit weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, and persistent, often exceeding 25 seconds. The finish returns to crisp green apple and lemon, with a saline, mineral thread that lingers well after the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Château d'Epiré\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSavennières rewards patience — serve it slightly cool (around 12–14°C) and allow it 15–20 minutes in the glass to open. This is fundamentally a wine for the table, built to accompany food rather than stand as an aperitif alone. A classic \u003cstrong\u003eSole Meunière\u003c\/strong\u003e draws out the wine's honeyed undertones against the brown butter. \u003cstrong\u003eCoquilles Saint-Jacques\u003c\/strong\u003e (pan-seared scallops) echoes the saline minerality and amplifies the wine's textural richness. A \u003cstrong\u003eRoasted Chicken with Tarragon Cream\u003c\/strong\u003e provides enough weight and herbal complexity to match the wine's mid-palate breadth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing serious wine drinkers to the depth and ageability of Loire Chenin Blanc\u003c\/li\u003e\n\u003cli\u003ePairing with refined seafood or French bistro dishes at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to a collector who values terroir-driven whites over crowd-pleasing styles\u003c\/li\u003e\n\u003cli\u003eCellaring for 5–15 years to explore how Savennières evolves with bottle age\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Château d'Epiré taste like?\u003c\/strong\u003e It is a dry, medium-to-full-bodied Chenin Blanc defined by tart green apple, lemon, quince, and acacia flowers, underpinned by pronounced chalky minerality and bright acidity. The overall character is elegant and taut rather than opulent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Château d'Epiré compare to Coulée de Serrant?\u003c\/strong\u003e Both are benchmark Savennières estates, and d'Epiré's top vineyard, Le Hu-Boyau, sits just above Coulée de Serrant's famous slope. However, Château d'Epiré costs significantly less and favors a more reductive, stainless-steel-driven style, whereas Nicolas Joly's Coulée de Serrant is produced biodynamically with barrel fermentation and commands a considerably higher price.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Château d'Epiré good for cellaring?\u003c\/strong\u003e Savennières is among the most age-worthy dry white wine appellations in France, and Château d'Epiré's high acidity and mineral backbone give it strong potential for 10–15 years or more of development in a proper cellar. Young bottles will reward patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Château d'Epiré made?\u003c\/strong\u003e The estate is located in the commune of Savennières within the Anjou sub-region of the Loire Valley, France. The vineyards sit on steep, south-facing slopes of volcanic and schist soils overlooking the Loire River.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Château d'Epiré?\u003c\/strong\u003e Pan-seared freshwater fish like pike-perch highlights the wine's minerality; aged goat cheese such as Sainte-Maure de Touraine echoes Loire terroir; lobster in a cream sauce matches the wine's weight; roasted pork loin with apple complements the orchard-fruit character; and asparagus with hollandaise works with the wine's acidity and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Château d'Epiré come in?\u003c\/strong\u003e The standard bottling is available in 750ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Château d'Epiré worth the price?\u003c\/strong\u003e Château d'Epiré positions as a serious, terroir-driven Savennières at a significantly more accessible price point than the appellation's most famous estate, Coulée de Serrant. For the quality and aging potential on offer, it represents strong value within the premium dry Chenin Blanc category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Château d'Epiré?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSavennières is a tiny appellation — barely 150 hectares in total — and Château d'Epiré is one of its most consistently recognized producers, with repeated recognition in \u003cem\u003eLe Guide Hachette des Vins\u003c\/em\u003e and scores of 90–91 points from \u003cem\u003eThe Wine Advocate\u003c\/em\u003e and \u003cem\u003eWine Spectator\u003c\/em\u003e. The decision to forgo malolactic fermentation and age in stainless steel is a clear philosophical statement: this is a wine about site, not winemaking artifice. Where many modern white wines lean on oak or lees work for texture, d'Epiré draws its structure entirely from Savennières' volcanic soils and the natural acidity of old-vine Chenin Blanc. The result is a wine that starts taut and angular in youth but can unfold over a decade or more into something hauntingly complex — a genuine expression of one of France's most undervalued appellations.\u003c\/p\u003e","brand":"Chateau d'Epire Savenniers","offers":[{"title":"Default Title","offer_id":44837786615977,"sku":"29159","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Chateaud_EpireSavenniers.webp?v=1786216414"}],"url":"https:\/\/theliquorbarn.com\/collections\/chateau-d-epire-savenniers.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}