{"title":"Chappellet","description":null,"products":[{"product_id":"chappellet-mountain-cuvee-napa-valley-red-2021","title":"Chappellet Mountain Cuvee Napa Valley Red 2021","description":"\u003cp\u003e\u003cstrong\u003eChappellet Mountain Cuvée Napa Valley Red 2021\u003c\/strong\u003e is a full-bodied Bordeaux-style red blend from Napa Valley at 14.7% ABV in a 750ml bottle. Built from five classic grape varieties sourced around Pritchard Hill, this vintage earned 93 points from Brix26 and reflects one of the most concentrated growing seasons in recent Napa memory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.7%  |  Origin: Napa Valley, California  |  Vintage: 2021  |  Winery: Chappellet, Pritchard Hill\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChappellet was founded in 1967 by Donn and Molly Chappellet on Pritchard Hill, one of Napa Valley's most elevated and storied vineyard sites. Under the direction of winemaker Phillip Corallo-Titus, Mountain Cuvée is a proprietary blend of 54% Cabernet Sauvignon, 15% Petit Verdot, 14% Merlot, 12% Malbec, and 5% Cabernet Franc. The 2021 growing season began with one of the driest winters on record, producing exceptionally small berries and clusters with intense concentration; fruit was harvested between September 10 and October 18, 2021, and the wine was bottled in March 2023.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated red currant and boysenberry, followed by layers of cassis, roasted coffee, and dark chocolate. Savory undertones and sweet oak round out the bouquet, adding complexity to an already expressive profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is rich and mouthcoating, delivering dark berries and ripe plum across the mid-palate. Barrel spice, fresh herbs — sage, thyme, a thread of cinnamon — and vanilla emerge as the wine develops, all framed by supple, well-integrated tannins. The texture is seamless, with luxurious layers that build toward a full-bodied peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and polished, with lingering cassis, dark chocolate, and spiced oak. Tannins remain smooth throughout, leaving a savory herbal impression that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mountain Cuvée\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMountain Cuvée shows its best when served at 60–65°F in a large-bowled glass, giving the aromatics room to open. Decanting for 30 to 45 minutes helps the tannins soften and the herbal-spice layers integrate further. This is primarily a food wine and a sipping wine; it does not typically lend itself to cocktail applications. Pair it at the table rather than the bar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAnchoring a dinner party built around grilled red meats\u003c\/li\u003e\n\u003cli\u003eGifting a Napa Valley wine enthusiast who appreciates mountain-grown fruit\u003c\/li\u003e\n\u003cli\u003eBuilding a vertical collection of Chappellet vintages\u003c\/li\u003e\n\u003cli\u003eServing as a centerpiece wine for a Bordeaux-blend tasting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mountain Cuvée taste like?\u003c\/strong\u003e Chappellet Mountain Cuvée 2021 is a rich, full-bodied red dominated by dark berry fruit, cassis, and ripe plum, layered with roasted coffee, barrel spice, fresh herbs, and dark chocolate. Tannins are supple and well-integrated, giving the wine a seamless, luxurious texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mountain Cuvée compare to other Napa Valley red blends?\u003c\/strong\u003e Mountain Cuvée distinguishes itself through its Pritchard Hill pedigree and a five-grape Bordeaux-style blend that emphasizes Cabernet Sauvignon at 54%, lending more structure and tannin complexity than many Napa red blends that lean toward softer, fruit-forward profiles. Its 2021 vintage benefited from drought-concentrated berries, resulting in an especially intense and layered wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mountain Cuvée good for sipping neat?\u003c\/strong\u003e Mountain Cuvée is an excellent sipping wine, particularly after a brief decant to let the tannins relax and the herbal and spice notes fully emerge. Its seamless texture and balanced acidity make it rewarding on its own without food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mountain Cuvée made?\u003c\/strong\u003e Mountain Cuvée is produced by Chappellet, located on Pritchard Hill in Napa Valley, California. The winery sits at high elevation in the eastern hills above the valley floor, a site known for producing concentrated, structured red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mountain Cuvée?\u003c\/strong\u003e Grilled lamb chops complement the wine's herbal sage and thyme notes. Braised short ribs echo its dark fruit and barrel spice. Aged cheddar or Gruyère highlight the wine's tannic structure. Mushroom risotto plays off the savory, earthy undertones. Dark chocolate desserts mirror the roasted coffee and cocoa aromas in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mountain Cuvée come in?\u003c\/strong\u003e Chappellet Mountain Cuvée is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mountain Cuvée worth the price?\u003c\/strong\u003e Mountain Cuvée positions as a mid-premium Napa Valley red blend, offering mountain-grown fruit, a five-varietal composition, and the craftsmanship of a winery with over five decades of history on Pritchard Hill — strong value within its tier, especially given the 93-point score from Brix26 for this vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mountain Cuvée?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChappellet has been farming Pritchard Hill since 1967, and Mountain Cuvée channels that high-elevation terroir into an accessible yet complex Bordeaux-style blend. The 2021 vintage stands out for its drought-driven concentration — one of the driest winters on record produced tiny berries with amplified flavor intensity, a quality reflected in the wine's dense fruit core and layered spice. Winemaker Phillip Corallo-Titus marshaled all five classic Bordeaux varieties into a seamless whole, bottling a wine that scored 93 points from Brix26. For drinkers seeking a structured, age-worthy Napa red blend with genuine mountain provenance, this vintage delivers with uncommon depth.\u003c\/p\u003e","brand":"Chappellet","offers":[{"title":"Default Title","offer_id":44837454610601,"sku":"21220","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Chappellet-Mountain-Cuvee-Napa-Valley-Red-2012__36444.jpg?v=1730482837"},{"product_id":"chappellet-cabernet-sauvignon-napa-signature-2017","title":"Chappellet Cabernet Sauvignon Napa Signature 2017","description":"\u003cp\u003e\u003cstrong\u003eChappellet Cabernet Sauvignon Napa Signature 2017\u003c\/strong\u003e is a Pritchard Hill–sourced Napa Valley Cabernet blend bottled at 14.5% ABV in a standard 750ml format. Awarded 93 points by Antonio Galloni of Vinous, who called it \"plump, racy, and super-expressive,\" this vintage showcases the intensity and structure that Chappellet's elevated estate vineyards consistently deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Napa Valley, California  |  Vintage: 2017  |  Producer: Chappellet Vineyard \u0026amp; Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChappellet Vineyard \u0026amp; Winery was founded in 1967 by Donn and Molly Chappellet on Pritchard Hill, a rugged, elevated site east of the Napa Valley floor now recognized as one of California's most distinguished Cabernet terroirs. The Signature 2017 is a blend of 82% Cabernet Sauvignon, 10% Petit Verdot, and 8% Malbec, sourced entirely from the estate's hillside vineyards where dry, rocky soils and rigorous crop thinning yield small, intensely concentrated berries. Under winemaker Phillip Corallo-Titus, the fruit from up to 40 individual vineyard blocks — representing nine Cabernet clones — is fermented and aged separately, using gentle extraction and varied maceration techniques to preserve the character of each block before final blending.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich, layered aromas open with ripe black cherry and cassis, followed by darker notes of espresso, dark chocolate, and cigar box. Subtle hints of cinnamon and clove emerge as the wine breathes, adding spice-driven complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and generous, with concentrated mulberry and blackcurrant flavors coating the palate. At mid-palate, baking chocolate, pomegranate, and blood orange introduce brightness and depth, while well-integrated, melting tannins provide a silky, full-bodied structure. Warm cassis, preserved plum, and peppercorn notes build toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and voluptuous, the finish carries lingering flavors of cedar, anise, and nutmeg alongside dark berry fruit. A thread of menthol and garrigue adds an aromatic lift that sustains well beyond the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Signature 2017\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is at its best served neat in a large-bowled Bordeaux glass at around 62–65°F; decanting for 30 to 60 minutes opens the aromatics considerably. While built for sipping, the blend's structure and fruit density also allow it to stand up in robust wine-based preparations: a \u003cstrong\u003eCabernet Reduction\u003c\/strong\u003e for pan-seared steak leverages its dark fruit and spice; a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e built around this vintage gains serious depth from its chocolate and cassis notes; and a classic \u003cstrong\u003eMulled Wine\u003c\/strong\u003e in cooler months benefits from the wine's inherent cinnamon and clove character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a prime-cut steak dinner or braised short ribs\u003c\/li\u003e\n\u003cli\u003eCellaring for continued development through 2027–2030\u003c\/li\u003e\n\u003cli\u003eGifting a serious Napa Valley wine collector\u003c\/li\u003e\n\u003cli\u003eAnchoring a Pritchard Hill vertical tasting alongside other Chappellet vintages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Signature 2017 taste like?\u003c\/strong\u003e It delivers concentrated black cherry, cassis, and dark chocolate flavors supported by silky tannins, with secondary notes of espresso, pomegranate, and cedar adding sophistication to a long, spice-laced finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Signature 2017 compare to Chappellet's Pritchard Hill Estate Cabernet?\u003c\/strong\u003e The Signature is blended from select hillside blocks across the estate and includes Petit Verdot and Malbec for a rounder, more approachable profile, while the Pritchard Hill Estate bottling is a single-vineyard, Cabernet-dominant wine intended for longer aging and typically commands a higher price point. Both share Pritchard Hill's hallmark concentration and minerality, but the Signature is designed to drink well younger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Signature 2017 good for cellaring?\u003c\/strong\u003e Yes — its structured tannins and concentrated fruit suggest a drinking window extending to approximately 2027–2030, though it is already showing well with decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Signature 2017 made?\u003c\/strong\u003e It is produced at Chappellet Vineyard \u0026amp; Winery, located on Pritchard Hill in the eastern highlands of Napa Valley, California, at elevations between roughly 800 and 1,800 feet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Signature 2017?\u003c\/strong\u003e Grilled ribeye steak complements its dark fruit and tannin structure; braised lamb shanks echo its warm spice notes; aged Gouda or Comté cheeses match its richness; dark chocolate desserts mirror its cocoa and espresso undertones; and mushroom risotto highlights the wine's earthy, savory side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Signature 2017 come in?\u003c\/strong\u003e The standard release is a 750ml bottle; larger formats may exist in limited quantities depending on vintage availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Signature 2017 worth the price?\u003c\/strong\u003e The Signature sits in Chappellet's mid-tier range, positioned above their straightforward Napa Valley Cabernet but below the flagship Pritchard Hill Estate bottling — offering serious hillside Napa character and 93-point critical recognition at a price point well below ultra-premium Pritchard Hill wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Signature 2017?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2017 vintage in Napa Valley is widely regarded as one of the decade's strongest, and Chappellet's Pritchard Hill site captured that quality in concentrated, balanced form. Antonio Galloni's 93-point rating from Vinous and a 91-point score from Lisa Perrotti-Brown of Robert Parker's Wine Advocate confirm the wine's pedigree. Few Napa Cabernet blends at this tier draw entirely from a single, elite hillside estate with over five decades of continuous family ownership. The Signature 2017 represents Pritchard Hill intensity — the rocky soils, the small berries, the meticulous block-by-block winemaking — in a format built to reward both immediate enjoyment and patient cellaring.\u003c\/p\u003e","brand":"Chappellet","offers":[{"title":"Default Title","offer_id":44837591941289,"sku":"3069","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Chappellet-Cabernet-Sauvignon-Napa-Signature-2012__71205.jpg?v=1730487534"},{"product_id":"chappellet-cabernet-sauvignon-pritchard-hill-2013","title":"Chappellet Cabernet Sauvignon Pritchard Hill 2015","description":"\u003cp\u003e\u003cstrong\u003eChappellet Cabernet Sauvignon Pritchard Hill 2015\u003c\/strong\u003e is a Bordeaux-blend Napa Valley red wine at 14.5% ABV in a standard 750ml bottle. This vintage earned a perfect 100 points from Jeb Dunnuck and 97 points from Lisa Perrotti-Brown of Robert Parker's Wine Advocate — placing it among the most critically lauded wines from a legendary hillside estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Pritchard Hill, Napa Valley, California  |  Vintage: 2015  |  Producer: Chappellet Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChappellet Winery was founded in 1967 by Donn and Molly Chappellet, making it one of Napa Valley's earliest post-Prohibition estates. The Pritchard Hill vineyard, perched at elevations above the valley floor, is cultivated as 48 individual blocks — each mapped to specific soil types, elevations, exposures, and grades. Small fermentation tanks were installed to match these blocks and manage separate fermentations, allowing precise parcel-by-parcel winemaking. The 2015 blend is composed of 78% Cabernet Sauvignon, 14% Petit Verdot, and 8% Malbec, aged for 22 months in 100% new French oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Concentrated aromas of blueberry and blackberry lead, followed by layers of espresso, anise, and dark chocolate. Beneath the fruit, sparks of dried herbs, scorched earth, and graphite add savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dense with crème de cassis and blackberry pie, immediately revealing the wine's weight and concentration. At mid-palate, the texture turns linear and bright, with a racy line of tannins running down the center that gives impressive structure. Crushed rock, earth, and meaty undertones emerge as the wine opens, revealing depth that continues to evolve in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and sinewy, with waves of tar, leather, and toasted oak framed by firm, persistent tannins. The finish lingers with graphite minerality and dark fruit echo, suggesting decades of cellar potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chappellet Pritchard Hill\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a wine built for the glass — serve it neat at cellar temperature (60–65°F) with a generous decant of at least 90 minutes if drinking now, allowing the tannin architecture to unfold. Given its structure and new-oak intensity, this Cabernet rewards patience and is best enjoyed without competing flavors from cocktail applications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring as a long-term investment-grade Napa Cabernet\u003c\/li\u003e\n\u003cli\u003eGifting a serious wine collector a verified 100-point bottle\u003c\/li\u003e\n\u003cli\u003eAnchoring a milestone dinner or anniversary celebration\u003c\/li\u003e\n\u003cli\u003eTasting alongside other top Pritchard Hill or Napa hillside Cabernets\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Chappellet Pritchard Hill 2015 taste like?\u003c\/strong\u003e The dominant profile centers on concentrated blackberry and cassis, layered with espresso, graphite, and scorched earth, all framed by firm, structured tannins and bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Chappellet Pritchard Hill compare to Shafer Hillside Select?\u003c\/strong\u003e Both are iconic hillside Napa Valley Cabernets from steep, elevated vineyards, but Chappellet's Pritchard Hill bottling — particularly the 2015 — leans toward a more mineral-driven, graphite-laced profile with a Bordeaux-inspired three-grape blend, while Shafer Hillside Select from the Stags Leap District tends toward richer, more fruit-forward opulence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chappellet Pritchard Hill good for sipping neat?\u003c\/strong\u003e Absolutely — this is a wine designed for focused, contemplative drinking, ideally after a long decant to soften its firm tannin structure and reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Chappellet Pritchard Hill made?\u003c\/strong\u003e Chappellet Winery sits on Pritchard Hill in Napa Valley, California, at elevations well above the valley floor, where volcanic soils, steep grades, and sun exposure produce intensely concentrated mountain-grown fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chappellet Pritchard Hill 2015?\u003c\/strong\u003e Dry-aged ribeye steak benefits from the wine's tannic grip and dark fruit. Braised short ribs mirror its savory, earthy depth. Aged Gruyère or Comté cheese complements the graphite and leather notes. Herb-crusted lamb rack echoes the wine's dried herb and anise character. Dark chocolate truffles extend the espresso and chocolate tones found on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Chappellet Pritchard Hill come in?\u003c\/strong\u003e The standard release is a 750ml bottle; larger formats such as magnums may be available depending on the vintage and allocation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chappellet Pritchard Hill 2015 worth the price?\u003c\/strong\u003e This positions firmly in the ultra-premium tier of Napa Valley Cabernet, and the 100-point score from Jeb Dunnuck alongside 97 points from Robert Parker's Wine Advocate gives it critical validation that supports its standing among the region's most sought-after bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chappellet Pritchard Hill 2015?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA perfect 100-point score from Jeb Dunnuck is not handed out lightly, and this vintage earned it through sheer concentration, structural precision, and site-specific character that only decades of hillside viticulture can produce. The 48-block vineyard management system and small-lot fermentation ensure that each parcel contributes its best expression to the final blend. The 2015 vintage in Napa Valley delivered warm, even ripening conditions that favored dense, balanced wines — and Pritchard Hill's elevation and volcanic soils amplified that quality. For collectors and serious drinkers tracking California's finest mountain Cabernets, this bottle stands as definitive proof of what Pritchard Hill can achieve.\u003c\/p\u003e","brand":"Chappellet","offers":[{"title":"Default Title","offer_id":44837592006825,"sku":"45","price":319.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Chappellet-Cabernet-Sauvignon-Pritchard-Hill-2005__51659.jpg?v=1730487537"},{"product_id":"chappellet-pritchard-hill-cabernet-sauvignon-2017","title":"Chappellet Pritchard Hill Cabernet Sauvignon 2017","description":"\u003cp\u003e\u003cstrong\u003eChappellet Pritchard Hill Cabernet Sauvignon 2017\u003c\/strong\u003e is a mountain-grown Napa Valley Cabernet blend at 14.5% ABV in a standard 750ml bottle. Awarded 96 points by Wine Advocate and 98 points from Tasting Panel, this vintage represents one of the most critically acclaimed releases from Chappellet's flagship hillside vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Pritchard Hill, Napa Valley, California  |  Vintage: 2017  |  Producer: Chappellet Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChappellet Winery was founded in 1967 when Donn and Molly Chappellet followed the advice of legendary winemaker André Tchelistcheff and planted vineyards on the rocky, high-elevation slopes of Pritchard Hill — becoming the first winery to cultivate vines exclusively on Napa Valley's mountainside terrain. The 2017 Pritchard Hill is a blend of 85% Cabernet Sauvignon, 10% Petit Verdot, and 5% Malbec, aged for 22 months in 100% new French oak barrels. Pritchard Hill's volcanic soils and steep exposures have earned the site frequent comparisons to the great First Growths of Bordeaux, and this wine channels the intensity and structure that only mountain-grown fruit can deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with exuberant black cherry and warm cassis before moving into layers of blueberry, blackberry preserves, and chocolate. Underneath, nuances of wild sage, graphite, anise, and forest floor add serious complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dense and concentrated, with black currant and blackberry fruit dominating the front palate. At mid-palate, dark chocolate, espresso, and aromatic spice emerge alongside licorice and lavender. The structure is firm and muscular, with fine-grained tannins framing the generous fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent, with lingering notes of graphite, tobacco, and baking spice that sustain well after each sip. The tannins remain polished through the close, leaving a savory, mineral-driven impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pritchard Hill 2017\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served at cellar temperature (60–65°F) and benefits from at least 30–60 minutes in a decanter to fully open its layered aromatics. At this stage, it drinks beautifully now but has the tannic backbone and acidity to age gracefully through the late 2030s. Pairing it with food is the ideal approach — its weight and complexity reward a serious table setting rather than casual sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious Napa Valley wine collector\u003c\/li\u003e\n\u003cli\u003eAnchoring a multi-course dinner featuring grilled red meats\u003c\/li\u003e\n\u003cli\u003eCellaring for long-term aging through the 2030s\u003c\/li\u003e\n\u003cli\u003eMarking a milestone celebration with an acclaimed vintage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pritchard Hill 2017 taste like?\u003c\/strong\u003e The dominant profile centers on concentrated black fruit — cassis, blackberry, and blueberry — layered with dark chocolate, espresso, graphite, and aromatic spice. Firm mountain tannins provide structure beneath the generous fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Pritchard Hill 2017 compare to Shafer Hillside Select?\u003c\/strong\u003e Both are iconic Napa Valley hillside Cabernets with long track records of critical acclaim and aging potential. Shafer Hillside Select typically shows a rounder, more immediately approachable mid-palate, while Chappellet Pritchard Hill tends toward greater tannic grip and mineral intensity from its higher-elevation volcanic soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pritchard Hill 2017 good for cellaring?\u003c\/strong\u003e Yes — the 2017 vintage combines firm tannin structure, balanced acidity, and concentrated fruit, all hallmarks of a wine built for long-term development. Most critics suggest a drinking window that extends well into the 2030s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Pritchard Hill 2017 made?\u003c\/strong\u003e It is produced by Chappellet Winery on Pritchard Hill, a renowned high-elevation vineyard site on the eastern slopes above Lake Hennessey in Napa Valley, California. The winery has farmed this steep, rocky terrain since 1967.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pritchard Hill 2017?\u003c\/strong\u003e Grilled bone-in ribeye steak complements the wine's tannin and dark fruit. Braised short ribs echo its depth and spice. Hard aged cheeses like Comté or aged Gouda mirror its savory complexity. Roasted lamb with rosemary aligns with the herbal undertones. Dark chocolate desserts bridge naturally with the wine's espresso and cacao notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Pritchard Hill 2017 come in?\u003c\/strong\u003e The standard release is a 750ml bottle; availability of large-format bottles such as magnums may vary by vintage and allocation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pritchard Hill 2017 worth the price?\u003c\/strong\u003e Pritchard Hill positions firmly in the ultra-premium tier of Napa Valley Cabernet, competing with wines from the valley's most storied hillside sites. With 96 points from Wine Advocate, 98 from Tasting Panel, and 95+ from Jeb Dunnuck, the critical consensus strongly supports its standing at this price level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pritchard Hill 2017?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2017 vintage is among the most broadly acclaimed releases in Chappellet's modern history, collecting scores of 95 points or higher from five major publications. It draws its character from one of Napa Valley's original mountain vineyard sites — planted over fifty years ago on the recommendation of André Tchelistcheff, a figure central to California's winemaking identity. The combination of volcanic hillside soils, 100% new French oak aging, and a warm yet balanced vintage produced a wine of exceptional concentration and structure. For collectors and enthusiasts seeking a benchmark Napa mountain Cabernet, this bottling earns its place alongside the appellation's most respected names.\u003c\/p\u003e","brand":"Chappellet","offers":[{"title":"Default Title","offer_id":44837813354665,"sku":"32604","price":319.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Chappellet-Pritchard-Hill-Cabernet-Sauvignon__85902.jpg?v=1730495564"},{"product_id":"chappellet-grower-collection-chardonnay-calesa-vineyard-2020","title":"Chappellet Grower Collection Chardonnay Calesa Vineyard 2020","description":"\u003cp\u003e\u003cstrong\u003eChappellet Grower Collection Chardonnay Calesa Vineyard 2020\u003c\/strong\u003e is a limited-production, cool-climate Chardonnay from Petaluma Gap AVA at 14.1% ABV in a 750ml bottle. Only 770 cases were produced from a single vineyard farmed by acclaimed grower Oscar Renteria, combining three distinct Chardonnay clones—Entav 548, Dijon 76, and Dijon 809—to build uncommon complexity for a site-driven California white.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.1%  |  Origin: Petaluma Gap AVA, Sonoma County, California  |  Vintage: 2020  |  Winery: Chappellet\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChappellet, founded in 1967 on Pritchard Hill in Napa Valley, launched its Grower Collection to spotlight exceptional vineyard sites beyond its estate. Calesa Vineyard sits in the Petaluma Gap, where persistent fog and wind funneling through the coastal gap slow ripening dramatically, allowing Chardonnay to develop concentrated fruit character while retaining vibrant natural acidity. The fruit was planted in shallow, gravelly loam soils and underwent 100% malolactic fermentation before aging in 35% new French oak barrels. The finished wine was bottled in July 2021, preserving the freshness of the 2020 growing season.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with tropical flowers and summer melon, followed by ripe nectarine and guava. Beneath the fruit, French oak contributes warm hints of melted butter and baking spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush with stone fruit and pineapple, moving into a creamy mid-palate layered with lemon custard and passionfruit. Finely tuned acidity provides structure throughout, keeping the richness balanced and the texture silky without veering into heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering notes of toasted vanilla bean, ripe pear, and almond. A subtle floral perfume carries through the close, adding elegance to the final impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Calesa Vineyard Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served slightly chilled—around 50–55°F—to let the aromatic complexity open up while maintaining freshness. A large-bowled white wine glass allows the tropical and floral aromatics to develop fully. The Calesa Chardonnay also works well in select cocktails: a \u003cstrong\u003eWhite Wine Spritz\u003c\/strong\u003e with sparkling water and a citrus twist highlights its natural acidity; a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e substituting this Chardonnay for Champagne plays off the lemon custard notes; and a \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e with stone fruit and fresh herbs complements the wine's nectarine and floral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a white wine collector who values single-vineyard bottlings\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course seafood dinner\u003c\/li\u003e\n\u003cli\u003eCellaring for two to four years to see how the oak integrates further\u003c\/li\u003e\n\u003cli\u003eServing at an intimate gathering where limited-production wines spark conversation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Calesa Vineyard Chardonnay taste like?\u003c\/strong\u003e It delivers lush stone fruit, lemon custard, and passionfruit layered over a creamy, full-bodied palate, balanced by bright acidity and a finish of toasted vanilla and almond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Calesa Vineyard Chardonnay compare to Sonoma-Cutrer Russian River Ranches Chardonnay?\u003c\/strong\u003e Sonoma-Cutrer Russian River Ranches is a widely available, multi-vineyard blend designed for approachability, while the Calesa Vineyard bottling is a single-vineyard, 770-case production from Petaluma Gap with three specific Chardonnay clones. The Calesa tends toward greater aromatic complexity and a more site-specific flavor profile driven by its cool-climate, wind-exposed terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Calesa Vineyard Chardonnay good for sipping neat?\u003c\/strong\u003e Absolutely—the layered tropical fruit, creamy texture from 100% malolactic fermentation, and integrated French oak make it a rewarding standalone pour served lightly chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Calesa Vineyard Chardonnay made?\u003c\/strong\u003e It is produced by Chappellet from fruit grown at Calesa Vineyard in the Petaluma Gap AVA of Sonoma County, California. The vineyard is farmed by noted grower Oscar Renteria in shallow, gravelly loam soils exposed to the region's signature wind and fog.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Calesa Vineyard Chardonnay?\u003c\/strong\u003e Roasted lobster or crab benefits from the wine's rich texture and citrus acidity. Chicken with a lemon-butter pan sauce mirrors the custard notes. Aged Gruyère highlights the toasted vanilla and almond finish. Seared scallops with a tropical fruit salsa echo the pineapple and passionfruit on the palate. Creamy risotto with fresh herbs pairs naturally with the wine's full body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Calesa Vineyard Chardonnay come in?\u003c\/strong\u003e The Chappellet Grower Collection Chardonnay Calesa Vineyard 2020 is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Calesa Vineyard Chardonnay worth the price?\u003c\/strong\u003e It positions as a premium, limited-production single-vineyard Chardonnay with only 770 cases made, placing it above everyday Sonoma Chardonnay but within reach for collectors seeking site-specific wines from a respected Napa Valley producer. The combination of distinguished terroir, specific clonal selection, and careful oak treatment justifies its premium tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Calesa Vineyard Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this bottling is the convergence of three factors rarely found together at this level: a single cool-climate vineyard in the distinctive Petaluma Gap corridor, three carefully chosen Chardonnay clones that each contribute different aromatic and textural layers, and the experienced hand of Oscar Renteria farming gravelly loam soils. The 100% malolactic fermentation and restrained 35% new French oak aging build richness without masking the vineyard's voice. At just 770 cases, the Calesa Vineyard bottling represents one of the more compelling site-specific Chardonnays to emerge from Sonoma County's coolest AVA.\u003c\/p\u003e","brand":"Chappellet","offers":[{"title":"Default Title","offer_id":44838970785961,"sku":"33936","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Chappellet-Grower-Collection-Chardonnay-Calesa-Vineyard__19589.jpg?v=1730515666"}],"url":"https:\/\/theliquorbarn.com\/collections\/chappellet.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}