{"title":"Chacmol","description":null,"products":[{"product_id":"chacmol-mezcal-750ml","title":"Chacmol Mezcal 750ML","description":"\u003cp\u003e\u003cstrong\u003eChacmol Mezcal 750ML\u003c\/strong\u003e is a mezcal distilled from 100% Salmiana agave, sourced from the highlands of San Luis Potosí, Mexico, in a 750ml bottle. Two features set it apart in the mezcal category: a resting period in French oak barrels and the inclusion of a traditional maguey worm (gusano de maguey) inside the bottle — a practice rooted in Mexican mezcal heritage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Origin: San Luis Potosí Highlands, Mexico  |  Agave: 100% Salmiana  |  Style: French Oak Rested, Con Gusano  |  Size: 750ml\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChacmol draws its raw material from Salmiana agave — one of the larger agave species native to the arid, high-altitude desert plateaus of San Luis Potosí in north-central Mexico. San Luis Potosí holds a recognized denomination of origin for mezcal production under Mexico's NOM-070 standard. After distillation, the mezcal rests in French oak barrels, a step that distinguishes it from the majority of joven (unaged) mezcals on the market. The bottle contains a gusano de maguey, the larva traditionally associated with mezcal's folk heritage. While the gusano is sometimes dismissed as a novelty, it has been a legitimate part of mezcal culture for decades, contributing subtle savory character to the final pour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The Salmiana agave delivers a distinctly earthy and herbal opening, with dried herb and light floral tones. Behind that, the French oak influence introduces soft vanilla and a whisper of warm spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, expect a gently smoky sweetness characteristic of roasted Salmiana agave, giving way to a mid-palate of herbal complexity — sage, dried oregano, and a subtle minerality from the high-desert terroir. The French oak resting contributes a layer of soft caramel and toasted wood that rounds out the profile without overwhelming the agave character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a savory, slightly peppery fade. Lingering notes of roasted agave and earthy warmth persist, joined by a faint umami quality attributed to the gusano's presence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chacmol Mezcal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe neat in a copita or wide-mouthed glass at room temperature to appreciate the interplay of oak influence and agave character. A few drops of water can open up the herbal aromatics. For cocktails, the French oak resting and savory depth make Chacmol versatile:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxaca Old Fashioned\u003c\/strong\u003e — the oak-rested profile provides the barrel-aged backbone this cocktail demands, pairing naturally with agave syrup and mole bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezcal Paloma\u003c\/strong\u003e — Salmiana's earthy sweetness stands up to grapefruit soda without being buried, keeping the agave front and center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezcal Negroni\u003c\/strong\u003e — the savory, herbal character plays well against Campari's bitterness and sweet vermouth's richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMezcal enthusiasts exploring regional agave varieties beyond Espadín\u003c\/li\u003e\n\u003cli\u003eCollectors seeking a traditional con gusano mezcal with French oak complexity\u003c\/li\u003e\n\u003cli\u003eHosting a mezcal tasting focused on terroir and agave diversity\u003c\/li\u003e\n\u003cli\u003eCocktail experimentation where a barrel-influenced mezcal adds depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Chacmol Mezcal taste like?\u003c\/strong\u003e Chacmol delivers an earthy, herbaceous profile driven by Salmiana agave, with subtle vanilla and caramel notes from French oak resting and a savory undertone contributed by the traditional maguey worm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Chacmol Mezcal compare to Gusano Rojo Mezcal?\u003c\/strong\u003e Both are con gusano mezcals, but Chacmol uses 100% Salmiana agave from San Luis Potosí and includes a French oak resting period, while Gusano Rojo is produced in Oaxaca and is typically an unaged joven expression. The oak influence gives Chacmol a softer, rounder profile compared to Gusano Rojo's more straightforward smoky punch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chacmol Mezcal good for sipping neat?\u003c\/strong\u003e Yes — the French oak resting smooths the spirit's edges, making it approachable for neat drinking while retaining the earthy agave character that mezcal drinkers seek.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Chacmol Mezcal made?\u003c\/strong\u003e Chacmol is produced in the highlands of San Luis Potosí, a state in north-central Mexico with a recognized denomination of origin for mezcal under Mexico's NOM-070 regulatory framework.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chacmol Mezcal?\u003c\/strong\u003e Grilled carne asada benefits from the smoky, savory overlap; aged Oaxacan cheese mirrors the earthy complexity; chapulines (toasted grasshoppers) echo the gusano's savory character; mole negro plays off the oak-derived spice; and dark chocolate with chili highlights the herbal and smoky notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Chacmol Mezcal come in?\u003c\/strong\u003e The standard commercially available size is 750ml.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chacmol Mezcal worth the price?\u003c\/strong\u003e Chacmol positions in the mid-range mezcal tier, but its use of Salmiana agave — less common than the ubiquitous Espadín — combined with French oak resting and the traditional gusano offers a distinctive package that provides genuine differentiation from similarly priced competitors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chacmol Mezcal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat earns Chacmol a distinct place in the mezcal category is its raw material: Salmiana agave from San Luis Potosí's high-desert terrain produces a flavor profile noticeably different from the Espadín-dominated mezcals that fill most shelves. The French oak resting period adds a dimension of warmth and roundness uncommon in mezcals at this tier, bridging the gap between traditional joven mezcal and reposado-style expressions. The inclusion of the maguey worm is more than aesthetic — it connects to a genuine folk tradition and imparts a subtle savory quality that distinguishes the final sip. For drinkers looking to expand beyond Oaxacan Espadín into the wider world of regional agave spirits, Chacmol represents a worthwhile point of exploration.\u003c\/p\u003e","brand":"Chacmol","offers":[{"title":"Default Title","offer_id":44836552179881,"sku":"10742","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/chacmol_mezcal_750__54687.jpg?v=1730460769"}],"url":"https:\/\/theliquorbarn.com\/collections\/chacmol.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}