{"title":"Ceretto","description":null,"products":[{"product_id":"ceretto-barbaresco","title":"Ceretto Barbaresco","description":"\u003cp\u003e\u003cstrong\u003eCeretto Barbaresco\u003c\/strong\u003e is a 100% Nebbiolo red wine from Piedmont, Italy, bottled at 14% ABV in a standard 750ml format. The 2019 vintage earned 92 points from Wine Enthusiast, reinforcing Ceretto's standing among Barbaresco's most respected producers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Barbaresco, Piedmont, Italy  |  Varietal: 100% Nebbiolo  |  Producer: Ceretto\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ceretto family has built a formidable reputation in Piedmont's Langhe hills, with vineyards across some of the region's most prized crus. Starting in 2009, Alessandro Ceretto enlisted biodynamic consultant Adriano Zago to convert the estate's Nebbiolo vineyards to biodynamic agriculture, and from the 2015 vintage onward, all wines carry organic certification. The Barbaresco bottling is aged in large oak casks — a traditional Piedmontese approach that preserves the grape's natural aromatics and allows Nebbiolo's famously firm tannins to soften without heavy extraction of new-oak flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Crushed violet and ripe red cherry lead the bouquet, followed by layers of wild berries, rosehip, and a grounding note of damp earth. White pepper and delicate mint emerge as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Medium-bodied on entry, the palate unfolds with dried rose petal, sour cherry, and licorice, building toward subtle tobacco and leather at the mid-palate. The texture is finely grained, showing both structure and elegance without heaviness — a hallmark of well-made Barbaresco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and silky, with persistent but polished tannins that carry a spicy mineral thread. A lingering austere quality keeps the wine taut and inviting through the final moments.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ceretto Barbaresco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 60–65°F (16–18°C) and decant for at least 30 minutes to let the aromatics fully develop; younger vintages benefit from up to an hour of air. This is a wine built for the table — pair it with rich, savory dishes rather than mixing into cocktails. Braised short ribs with root vegetables draw out the wine's earthy undertones. Truffle risotto mirrors the Piedmontese terroir and highlights the floral complexity. Aged Parmigiano-Reggiano or Castelmagno cheese creates a classic regional pairing that amplifies the wine's tannic backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting an Italian wine enthusiast exploring top-tier Nebbiolo\u003c\/li\u003e\n\u003cli\u003eAnchoring a multi-course Piedmontese dinner\u003c\/li\u003e\n\u003cli\u003eCellaring for five to ten years to track the wine's evolution\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of Barbaresco versus Barolo expressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ceretto Barbaresco taste like?\u003c\/strong\u003e It delivers ripe red cherry, dried rose petal, and licorice on a medium-bodied, finely textured palate, with subtle tobacco and leather adding depth. The finish is long, silky, and marked by spicy mineral tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Ceretto Barbaresco compare to Angelo Gaja Barbaresco?\u003c\/strong\u003e Both are benchmark Barbaresco producers using 100% Nebbiolo, but Gaja's flagship bottling commands a significantly higher price and tends toward a more internationally styled profile with prominent barrique influence. Ceretto's use of large oak casks delivers a more classically structured, terroir-driven expression at a more accessible price point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ceretto Barbaresco good for aging?\u003c\/strong\u003e Yes — Nebbiolo's naturally high tannin and acidity give well-made Barbaresco strong aging potential, and Ceretto's traditional large-cask aging provides a solid structural foundation for cellaring five to fifteen years depending on the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Ceretto Barbaresco made?\u003c\/strong\u003e It is produced by the Ceretto winery in the Barbaresco appellation within Piedmont's Langhe hills in northwestern Italy. The estate farms vineyards across several prestigious crus in both the Barbaresco and Barolo zones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ceretto Barbaresco?\u003c\/strong\u003e Braised meats such as osso buco or short ribs complement the wine's structure. Truffle-based dishes — risotto or fresh tajarin pasta — echo the Piedmontese origin. Aged hard cheeses like Parmigiano-Reggiano or Castelmagno highlight the tannic grip. Wild mushroom ragù and roasted duck breast also match the wine's earthy, savory character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ceretto Barbaresco come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ceretto Barbaresco worth the price?\u003c\/strong\u003e It positions as a premium Barbaresco that delivers serious quality relative to its price tier — scoring 92 points from Wine Enthusiast and Decanter while remaining far more accessible than ultra-premium peers like Angelo Gaja, making it strong value within the appellation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ceretto Barbaresco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCeretto's commitment to organic and biodynamic viticulture — certified organic from the 2015 vintage onward — gives this Barbaresco a purity of fruit expression that distinguishes it from conventionally farmed peers. The traditional large-cask aging philosophy allows Nebbiolo's varietal character to remain front and center rather than being masked by new oak. Consistent critical recognition, including 92-point scores from both Wine Enthusiast and Decanter, confirms that the quality here is not anecdotal. For drinkers seeking an authentic, terroir-driven Barbaresco from one of Piedmont's most established families, this bottling delivers the complexity and structure the appellation is known for at a price well below the region's most famous names.\u003c\/p\u003e","brand":"Ceretto","offers":[{"title":"Default Title","offer_id":44836842504361,"sku":"12905","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ceretto-Barbarseco__87322.jpg?v=1730472660"},{"product_id":"ceretto-zonchera-barolo-750ml-2006","title":"Ceretto Zonchera Barolo   - 2006","description":"\u003cp\u003e\u003cstrong\u003eCeretto Zonchera Barolo 2006\u003c\/strong\u003e is a 750ml, 14.5% ABV Barolo made from 100% Nebbiolo sourced from Ceretto's acclaimed Bricco Rocche cru vineyards in Piedmont, Italy. What distinguishes this wine is its origin story: Zonchera is assembled from lots initially destined for Ceretto's single-cru Bricco Rocche Barolo bottlings that were ultimately blended together, producing a multi-vineyard expression with notable complexity at a more accessible tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Barolo DOCG, Piedmont, Italy  |  Vintage: 2006  |  Producer: Ceretto\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCeretto is a family-owned estate founded in the 1930s in Alba, Piedmont, and has since become one of the Langhe's most recognized names. The Zonchera Barolo draws from Nebbiolo grown across Ceretto's holdings in the Bricco Rocche area of Castiglione Falletto — in vintages where the fruit does not meet the standard to be bottled under individual cru designations, the lots are blended and released as Zonchera. Fermentation takes place in stainless steel tanks using indigenous yeast, and the wine is aged in French barriques, a technique Ceretto helped pioneer in the Barolo zone during the modernist movement of the 1980s and 1990s.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with crushed dried flowers and ripe red berries before giving way to layers of vanilla, licorice, and ginger. A subtle mineral thread and hints of apple skin add depth as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is fruit-forward with ripe berry and cherry notes, transitioning to warm baking spice and a polished, round mid-palate. Tannins are moderate and well-integrated, framing the wine without overwhelming the fruit. Alcohol and acidity sit in careful balance, lending structure without heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with lingering impressions of spice, dried flowers, and soft minerality. A gentle tannic grip carries the close, keeping the wine composed and poised.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Zonchera Barolo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith nearly two decades of bottle age, the 2006 is best served neat in a large-bowled glass at cellar temperature (around 60–65°F); decanting for 30–45 minutes helps coax out its more delicate aromatics. While mature Barolo is rarely used in cocktails, this wine's softer tannin profile makes it a compelling pairing for red wine-based serves: a \u003cstrong\u003eSangria Nobile\u003c\/strong\u003e built with seasonal stone fruit and a cinnamon stick highlights the spice notes; a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e reworked with quality cola and a citrus twist offers an unconventional but surprisingly harmonious combination; and a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e — whiskey sour topped with a float of this Barolo — benefits from the wine's berry and floral character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting an Italian-themed dinner party centered on Piedmontese cuisine\u003c\/li\u003e\n\u003cli\u003eGifting to a collector interested in aged Nebbiolo from a respected estate\u003c\/li\u003e\n\u003cli\u003eAdding a mature, ready-to-drink Barolo to a personal cellar\u003c\/li\u003e\n\u003cli\u003ePairing with a special holiday roast or braised meat course\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Zonchera Barolo taste like?\u003c\/strong\u003e The 2006 is a fruit-forward, smooth Barolo featuring ripe berries, crushed flowers, vanilla, licorice, and ginger, supported by moderate tannins and a polished mouthfeel. With significant bottle age, tertiary notes of dried flowers and warm spice have developed alongside a soft mineral backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Zonchera Barolo compare to Ceretto's single-cru Bricco Rocche Barolo?\u003c\/strong\u003e Zonchera is composed of Nebbiolo lots from the same Bricco Rocche vineyards that, in a given vintage, were not deemed suitable to carry individual cru designations, making it a multi-vineyard blend rather than a site-specific expression. As a result, Zonchera tends to be softer and more approachable in youth, while the single-cru bottlings typically show greater concentration and longer aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Zonchera Barolo good for sipping neat?\u003c\/strong\u003e Absolutely — its moderate tannins, balanced acidity, and rounded fruit make it an inviting wine to drink on its own, and the 2006 vintage has had ample time to soften and integrate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Zonchera Barolo made?\u003c\/strong\u003e It is produced by the Ceretto family estate based in Alba, within the Barolo DOCG zone of Piedmont, Italy, using Nebbiolo from their vineyards in the Bricco Rocche area of the commune of Castiglione Falletto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Zonchera Barolo?\u003c\/strong\u003e Braised short ribs or osso buco complement the wine's savory depth. Truffle risotto mirrors its earthy minerality. Aged Parmigiano-Reggiano echoes its tannic structure. Roasted lamb with rosemary aligns with the spice and berry notes. Dark chocolate with a high cacao percentage plays well against the licorice and vanilla undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Zonchera Barolo come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Zonchera Barolo worth the price?\u003c\/strong\u003e Zonchera positions as a mid-tier Barolo within Ceretto's portfolio — more accessible than the estate's prestigious single-cru wines yet carrying the pedigree of fruit sourced from the same renowned vineyards. For drinkers seeking an aged, estate-grown Barolo from a respected producer, it represents solid value within the DOCG category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Zonchera Barolo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ceretto Zonchera Barolo 2006 represents an uncommon opportunity: aged Nebbiolo from top-tier Bricco Rocche vineyard sites, bottled by one of Piedmont's most established families. Its production method — a declassified blend of single-cru lots — means the wine carries genuine pedigree without the price tag of Ceretto's flagship bottlings. At nearly two decades old, the 2006 has entered a drinking window where fruit, tannin, and tertiary complexity coexist in balance. For anyone drawn to mature Barolo that is ready to pour tonight rather than cellar for another decade, Zonchera delivers on that promise with transparency and restraint.\u003c\/p\u003e","brand":"Ceretto","offers":[{"title":"Default Title","offer_id":44836846502057,"sku":"21453","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ceretto_zonchera_barolo__53035.jpg?v=1730472808"},{"product_id":"ceretto-moscato-dasti-stefano","title":"Ceretto Moscato d'Asti Stefano","description":"\u003cp\u003e\u003cstrong\u003eCeretto Moscato d'Asti Stefano\u003c\/strong\u003e is a certified organic, lightly sparkling sweet wine from Piedmont, Italy, at 5–5.5% ABV in a 750ml bottle. The 2023 vintage earned 90 points from James Suckling, reinforcing this bottling's reputation as one of the benchmark expressions of Moscato d'Asti.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5–5.5%  |  Origin: Santo Stefano Belbo e Calosso, Piedmont, Italy  |  100% Moscato Bianco  |  Producer: Ceretto \/ I Vignaioli di Santo Stefano\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ceretto family has been producing wines in Piedmont's Langhe and surrounding hills since the 1930s, growing into one of the region's most respected houses. The Moscato d'Asti Stefano is sourced from vineyards in Santo Stefano Belbo and Calosso under the I Vignaioli di Santo Stefano label and is made from 100% Moscato Bianco — known internationally as Muscat Blanc à Petits Grains, the most aromatic member of the Muscat family. Fermentation occurs in temperature-controlled tanks and is deliberately halted when the wine reaches approximately 5% alcohol, preserving generous residual sugar and the grape's signature perfume. Since 2017, production has been certified organic, with an emphasis on lower yields and meticulous vineyard selection that separates this bottling from many mass-market alternatives in the appellation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe white peach and apricot, moving into layers of elderflower, orange blossom, and honeysuckle. A subtle chamomile undertone emerges as the wine breathes, lending a graceful floral complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the entry, sweet melon and pear flavors are immediate and generous, cushioned by a fine, persistent mousse that feels lush and creamy on the mid-palate. Bright acidity rises through the sweetness at the peak, keeping the wine balanced and preventing it from tipping into cloying territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering impressions of honey, acacia blossom, and stone fruit. The gentle fizz fades cleanly, leaving a refreshing, almost sorbet-like quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Moscato d'Asti Stefano\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 6–8°C (43–46°F), in a tulip glass or white wine glass to concentrate the aromatics. This wine shines as an aperitif or a dessert companion and is best enjoyed young. A \u003cstrong\u003eBellini\u003c\/strong\u003e works beautifully here — the peach character in the wine amplifies the classic cocktail's fruit. A \u003cstrong\u003eMoscato Spritz\u003c\/strong\u003e, built with a splash of soda and a slice of fresh peach, plays to the wine's delicate fizz without overwhelming its low alcohol. For a brunch option, try it in a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e alongside elderflower liqueur and mint, where the wine's natural floral notes create seamless harmony.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a non-wine-drinker to quality Italian wine\u003c\/li\u003e\n\u003cli\u003ePairing with a fruit-forward dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates organic or sustainably produced wines\u003c\/li\u003e\n\u003cli\u003eWarm-weather afternoon sipping on a patio or terrace\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Moscato d'Asti Stefano taste like?\u003c\/strong\u003e It delivers generous white peach, pear, and sweet melon flavors wrapped in a fine, creamy mousse, with floral notes of elderflower and honeysuckle balanced by bright, refreshing acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Moscato d'Asti Stefano compare to Castello del Poggio Moscato?\u003c\/strong\u003e Both are sweet, lightly sparkling Moscato wines from Piedmont, but the Ceretto bottling is certified organic and sourced from specific vineyard sites in Santo Stefano Belbo and Calosso, resulting in a more defined aromatic profile. Castello del Poggio targets a broader market at a lower price point, while the Ceretto expression is consistently rated higher by critics, including a 90-point score from James Suckling for the 2023 vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Moscato d'Asti Stefano good for beginners?\u003c\/strong\u003e Absolutely — its low alcohol (5–5.5% ABV), approachable sweetness, and gentle fizz make it one of the most welcoming wines for people new to wine. The quality of production also ensures there is enough complexity to keep experienced drinkers interested.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Moscato d'Asti Stefano made?\u003c\/strong\u003e It is produced by the Ceretto family under the I Vignaioli di Santo Stefano label in the communes of Santo Stefano Belbo and Calosso, within the Moscato d'Asti DOCG zone in Piedmont, northwestern Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Moscato d'Asti Stefano?\u003c\/strong\u003e Fresh fruit tarts complement its peach and apricot notes. Panna cotta or crème brûlée echo the wine's creamy texture. Mild blue cheeses like Gorgonzola Dolce provide a savory counterpoint to the residual sugar. Almond biscotti and amaretti cookies mirror the wine's stone-fruit character. Spicy Thai or Vietnamese dishes are also a classic pairing, as the sweetness and low alcohol temper heat effectively.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Moscato d'Asti Stefano come in?\u003c\/strong\u003e The standard size is 750ml, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Moscato d'Asti Stefano worth the price?\u003c\/strong\u003e It positions as a premium Moscato d'Asti — priced above mass-market bottlings but justified by certified organic production, site-specific sourcing, and consistent critical recognition in the 88–93 point range across vintages.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Moscato d'Asti Stefano?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe organic certification adopted in 2017, combined with lower yields and precise vineyard selection in Santo Stefano Belbo and Calosso, gives this wine a concentration and aromatic purity that stand apart from generic Moscato offerings. Critic scores averaging between 88 and 93 points across vintages confirm its consistency at the upper tier of the DOCG. The Ceretto name carries decades of credibility in Piedmont winemaking, and this Moscato expression channels that expertise into a low-alcohol, genuinely pleasurable wine that rewards attention without demanding it.\u003c\/p\u003e","brand":"Ceretto","offers":[{"title":"Default Title","offer_id":44837788647593,"sku":"30039","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ceretto-Moscato-dAsti-Stefano__53571.jpg?v=1730494376"}],"url":"https:\/\/theliquorbarn.com\/collections\/ceretto.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}