{"title":"Cenote","description":null,"products":[{"product_id":"cenote-blanco-750ml","title":"Cenote Blanco 750ML","description":"\u003cp\u003e\u003cstrong\u003eCenote Blanco 750ML\u003c\/strong\u003e is a 100% Blue Weber Agave blanco tequila from Jalisco, Mexico, bottled at 40% ABV (80 proof) in a 750ml bottle. It earned 93 points from the Beverage Tasting Institute in 2021 and stands apart from typical blancos through an unconventional three-week mellowing period in American oak barrels and a proprietary silver ion filtration process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Jalisco, Mexico  |  Blanco (with brief oak mellowing)  |  Produced by Stoli Group\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCenote is produced at the base of the Jalisco volcano by Stoli Group, drawing water from a deep pristine well that feeds into the distillation process. The agave plants are grown to full maturity over six to seven years before harvest, then double distilled through a combination of copper and stainless steel pot stills. What distinguishes Cenote Blanco from most expressions in its category is the finishing step: after distillation, the spirit undergoes silver ion filtration and rests for approximately three weeks in American oak barrels — a brief mellowing that imparts subtle complexity without pushing the tequila into reposado territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus and cracked black pepper arrive first, followed by white flowers, rosewater, and traces of lemongrass. A gentle pine note and a wisp of vanilla emerge as the spirit opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and lively, with sweet cooked agave and orange peel leading into a mid-palate of warm spices, cinnamon, and a creamy tapioca-like sweetness. As it develops, notes of peanut butter banana bread and chamomile tea surface — an unexpected richness for a blanco tequila, likely influenced by the brief oak contact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, slightly peppery fade and lingering vanilla. The agave sweetness stays present without turning cloying, closing on a dry, clean note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cenote Blanco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipped neat or over a single large ice cube, Cenote Blanco reveals the full breadth of its agave character and floral aromatics. The brief oak mellowing gives it enough body to stand on its own, but the spirit's citrus-forward profile also makes it a versatile cocktail base.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMargarita:\u003c\/strong\u003e The bright citrus and pepper backbone holds its own against fresh lime and orange liqueur without being buried.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma:\u003c\/strong\u003e Cooked agave sweetness pairs naturally with grapefruit soda, while the floral notes add an aromatic lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRanch Water:\u003c\/strong\u003e The clean, crisp finish and lemongrass character make it ideal in this minimalist lime-and-sparkling-water serve.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a tequila enthusiast to a blanco with unexpected depth from brief oak mellowing\u003c\/li\u003e\n\u003cli\u003eAnchoring a home cocktail bar with a versatile, critically acclaimed blanco\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates agave-forward spirits with a distinctive production story\u003c\/li\u003e\n\u003cli\u003eHosting a tequila tasting flight comparing traditional blancos against oak-mellowed expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cenote Blanco taste like?\u003c\/strong\u003e Cenote Blanco leads with bright citrus, cooked agave, and black pepper, then develops into warm cinnamon spice and a creamy sweetness reminiscent of vanilla and tapioca pudding. The brief American oak mellowing adds subtle depth uncommon in blanco tequilas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cenote Blanco compare to Cimarron Blanco?\u003c\/strong\u003e Both are 100% Blue Weber Agave blancos from Jalisco at similar price points, but Cenote undergoes silver ion filtration and a three-week rest in American oak, giving it a slightly rounder, creamier texture. Cimarron tends toward a more raw, citrus-driven agave profile without any oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cenote Blanco good for sipping neat?\u003c\/strong\u003e Yes — the three-week oak mellowing and double distillation give it a smoother, more rounded mouthfeel than many blancos, making it approachable for neat sipping while still retaining lively agave character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cenote Blanco made?\u003c\/strong\u003e Cenote Blanco is produced in Jalisco, Mexico, at the base of the Jalisco volcano by Stoli Group. The distillery sources water from a deep natural well in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cenote Blanco?\u003c\/strong\u003e Ceviche complements its citrus and pepper notes; grilled shrimp tacos echo its cooked agave sweetness; fresh guacamole plays off the herbal and lemongrass character; mango with Tajín mirrors its fruit-and-spice balance; and soft goat cheese highlights its creamy vanilla undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cenote Blanco come in?\u003c\/strong\u003e Cenote Blanco is widely available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cenote Blanco worth the price?\u003c\/strong\u003e Cenote Blanco positions as a mid-range blanco tequila, and its 93-point BTI score and 90-point Wine Enthusiast rating suggest it punches above its weight class. The silver ion filtration and brief oak rest add production complexity rarely seen at this price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cenote Blanco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe three-week American oak mellowing is the detail that separates Cenote Blanco from the crowded field of Jalisco blancos — it introduces just enough wood-derived roundness to add depth without masking the agave. Silver ion filtration, a technique more common in vodka production, contributes to the spirit's notably clean, polished texture. The 93-point score from the Beverage Tasting Institute and 90 points from Wine Enthusiast confirm that these unconventional steps translate into measurable quality. For drinkers who find standard blancos too sharp but want something livelier than a reposado, Cenote occupies a genuinely useful middle ground.\u003c\/p\u003e","brand":"Cenote","offers":[{"title":"Default Title","offer_id":44837710561449,"sku":"30454","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cenote-Blanco__02692.jpg?v=1730491493"},{"product_id":"cenote-reposado-750ml","title":"Cenote Reposado 750ML","description":"\u003cp\u003e\u003cstrong\u003eCenote Reposado 750ML\u003c\/strong\u003e is a 100% Agave Azul Tequilana Weber reposado tequila bottled at 40% ABV (80 proof) in a 750ml bottle. This Jalisco-produced expression earned a Silver medal at the 2022 New York World Wine \u0026amp; Spirits Competition and stands apart through its proprietary silver-ion water filtration process — a technique rarely seen in tequila production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Jalisco, Mexico  |  Reposado (Rested)  |  Distillery: Fabrica de Tequilos Finos\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCenote Reposado is produced at Fabrica de Tequilos Finos, situated at the foot of the Tequila Volcano in Jalisco. The tequila is double distilled using a combination of copper and stainless steel pot stills, a hybrid approach that balances rich agave character with clean spirit clarity. What truly distinguishes the production is the water treatment: drawn from an artesian well at the base of the Jalisco volcano, the water undergoes reverse osmosis and carbon filtration enhanced with silver ions to eliminate impurities. The agave itself is filtered through coconut fiber and treated with silver ions before distillation, an uncommonly thorough purification step that contributes to the spirit's polished mouthfeel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A golden straw-colored tequila that opens with gentle vanilla and light wood. Beneath those initial impressions, fresh hay and a trace of lemon peel emerge, joined by a subtle honeyed sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is buttery and round, moving into a harmonious mid-palate of roasted agave, vanilla, and warm baking spice. As it develops, notes of green pepper, orange oil, and a hint of chocolate truffle surface. The overall impression is balanced rather than heavy — the agave stays central throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering clove, toasted sugar, and a wisp of anise. A clean, slightly resinous quality — like tree sap — carries through the close, leaving dried fruit and gentle warmth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cenote Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis reposado drinks well neat at room temperature, where its buttery texture and vanilla-spice balance are most transparent. A single ice cube opens it further without diluting the agave core. In cocktails, it brings enough character to hold its own:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxaca Old Fashioned\u003c\/strong\u003e — the vanilla and clove notes amplify the cocktail's warm, bittersweet structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma\u003c\/strong\u003e — the citrus peel and green pepper qualities complement grapefruit soda naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Sour\u003c\/strong\u003e — the buttery mouthfeel creates a richer, more textured sour than a blanco would deliver.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a tequila-curious drinker to reposado-style sipping\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with versatile, 100% agave tequila\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates agave spirits with distinctive production stories\u003c\/li\u003e\n\u003cli\u003eHosting a tequila tasting flight comparing reposado expressions from different distilleries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does Cenote Reposado taste like?\u003c\/strong\u003e Cenote Reposado delivers a buttery, round palate dominated by roasted agave, vanilla, and warm spice, with secondary notes of green pepper, chocolate truffle, and orange oil. The finish is medium-length with lingering clove and toasted sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Cenote Reposado compare to Espolòn Reposado?\u003c\/strong\u003e Both are 100% blue agave reposados produced in Jalisco, but Cenote leans more buttery and vanilla-forward while Espolòn Reposado tends toward a brighter, more peppery agave profile. Cenote's unique silver-ion water filtration and coconut-fiber agave treatment give it a notably polished, clean mouthfeel that differentiates it from most competitors in its tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Cenote Reposado good for sipping neat?\u003c\/strong\u003e Yes — the smooth, buttery texture and balanced vanilla-spice profile make it well suited to neat drinking, especially for those who find blancos too sharp but prefer something lighter than an añejo.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Cenote Reposado made?\u003c\/strong\u003e Cenote Reposado is produced at Fabrica de Tequilos Finos, located at the foot of the Tequila Volcano in Jalisco, Mexico. The distillery draws its water from a natural artesian well at the base of the volcano.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cenote Reposado?\u003c\/strong\u003e Grilled shrimp tacos match the spirit's citrus and green pepper notes; carnitas benefit from the vanilla and clove warmth; aged Manchego cheese echoes the buttery quality; mole negro mirrors the chocolate and anise undertones; grilled pineapple with chili salt plays off the toasted sugar finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Cenote Reposado come in?\u003c\/strong\u003e Cenote Reposado is commonly available in the standard 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Cenote Reposado worth the price?\u003c\/strong\u003e Cenote Reposado positions as a mid-premium 100% agave reposado, and its unique silver-ion filtration process and multiple competition medals — including a Silver at the 2022 New York World Wine \u0026amp; Spirits Competition — support its placement above entry-level reposados while remaining accessible as a daily sipper or cocktail anchor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cenote Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature here is the water and agave purification process. Silver-ion carbon filtration and coconut-fiber agave treatment are not standard practices in tequila production, and the result is a notably clean spirit that lets the roasted agave and oak influence speak clearly. The expression has collected recognition across multiple competitions — an 87-point rating from the Beverage Tasting Institute, Silver at the 2022 New York World Wine \u0026amp; Spirits Competition, and Silver at The Tequila \u0026amp; Mezcal Masters 2019 in the Ultra-Premium Reposado category. For drinkers who want a reposado that bridges easy cocktail use with genuine neat-sipping depth, Cenote Reposado represents a thoughtfully produced option with production transparency behind every bottle.\u003c\/p\u003e","brand":"Cenote","offers":[{"title":"Default Title","offer_id":44837710626985,"sku":"30455","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cenote-Reposado__47183.jpg?v=1730491496"},{"product_id":"cenote-anejo-750ml","title":"Cenote Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003eCenote Anejo 750ML\u003c\/strong\u003e is a 100% blue agave añejo tequila from Jalisco, Mexico, bottled at 40% ABV (80 proof) in a 750ml bottle. It earned 92 points from the Beverage Tasting Institute in 2020, placing it among the higher-scoring añejos in its price tier. The name references the cenotes — natural underground water systems of Mexico — reflecting the brand's emphasis on water purity as a cornerstone of its distillation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Jalisco, Mexico  |  Añejo (aged 1–3 years)  |  Distillery: Fabrica de Tequilos Finos\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCenote Añejo is produced at the Fabrica de Tequilos Finos distillery in Jalisco using 100% Agave Azul Tequilana Weber. Distillation takes place in a combination of copper and stainless steel pot stills, a dual approach that retains agave character while achieving clean spirit. What distinguishes Cenote from most tequila producers is its water treatment: the distillery draws from an on-site artesian well, then subjects the water to reverse osmosis, carbon filtration, and — notably — silver ion filtration before it enters production. This multi-stage purification is rare in the category and contributes to the tequila's notably smooth texture. As an añejo expression, the spirit is aged in oak barrels within the parameters of the Tequila Regulatory Council's requirements of one to three years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with toasted oak and a thread of smoke, evolving into warm baking spice and a hint of ripe banana. Beneath those initial impressions, subtle cocoa and vanilla emerge as the tequila opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and round, with caramel and vanilla dominating the front palate. At mid-palate, darker flavors take hold — chocolate, toasty oak, and a layered spice that recalls cinnamon and clove. A faint smoky quality lingers throughout, keeping the sweetness in check and adding complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with a smooth, slightly creamy texture that tapers into a gentle peppery warmth. The oak and cocoa notes persist through the finish, leaving a clean, dry close without bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cenote Añejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCenote Añejo drinks best neat or with a single large ice cube, which tempers the oak and opens up the sweeter vanilla and caramel layers. Its balance and smoothness also make it a versatile base for barrel-aged cocktails. An \u003cstrong\u003eAñejo Old Fashioned\u003c\/strong\u003e benefits from the tequila's existing oak and spice character, requiring only minimal sweetener. A \u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e pairs Cenote Añejo's chocolate and vanilla notes with sweet vermouth for a rich, dessert-leaning drink. A \u003cstrong\u003eSmoked Paloma\u003c\/strong\u003e works well here because the spirit's inherent smokiness amplifies the charred grapefruit element without overpowering the citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a tequila drinker to the añejo category for the first time\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or dessert\u003c\/li\u003e\n\u003cli\u003eGifting a mezcal or whiskey enthusiast looking to explore premium tequila\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar's aged-spirits shelf with a distinctive Jalisco expression\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cenote Añejo taste like?\u003c\/strong\u003e Cenote Añejo leads with caramel and vanilla sweetness balanced by toasted oak, dark chocolate, and baking spice, finishing with a touch of black pepper and lingering smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cenote Añejo compare to Kirkland Añejo?\u003c\/strong\u003e Both are 100% blue agave añejos from Jalisco, and reviewers have noted similarities in their smooth, oak-driven profiles. Cenote Añejo distinguishes itself with its silver-ion water filtration process and a more pronounced chocolate-and-smoke character, while Kirkland Añejo typically sits at a lower price point as a private-label offering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cenote Añejo good for sipping neat?\u003c\/strong\u003e Yes — the 40% ABV and smooth, oak-rounded profile make it very approachable neat. The Beverage Tasting Institute's 92-point score in 2020 specifically recognized it as a well-structured sipper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cenote Añejo made?\u003c\/strong\u003e Cenote Añejo is produced at the Fabrica de Tequilos Finos distillery in Jalisco, Mexico, the legally designated region for tequila production. The distillery sits above an artesian well that supplies its uniquely filtered production water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cenote Añejo?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and vanilla notes directly. Mole negro mirrors the tequila's spice and smoke complexity. Grilled stone fruit like peaches benefits from the caramel sweetness. Aged hard cheeses such as Manchego match the oak tannins. Cajeta or dulce de leche desserts echo the spirit's caramel core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cenote Añejo come in?\u003c\/strong\u003e Cenote Añejo is widely available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cenote Añejo worth the price?\u003c\/strong\u003e Cenote Añejo positions as a mid-premium añejo — above entry-level mixtos but below the ultra-aged luxury tier. Its 92-point BTI score and distinctive silver-ion filtration process give it strong credentials relative to similarly priced competitors in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cenote Añejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe silver-ion water filtration sets Cenote apart from the vast majority of tequila producers, and the impact on the spirit's texture is tangible — there is a polished, almost silky quality to this añejo that many competitors at the same price tier lack. The 92-point Beverage Tasting Institute rating from 2020 confirms that the production method translates to the glass. Rather than leaning entirely on heavy oak or sweetness, Cenote Añejo strikes a genuine balance between smoke, chocolate, vanilla, and spice that holds up whether you drink it neat or build a cocktail around it. For anyone assembling a considered collection of añejos, this Jalisco expression earns its place through a production philosophy that is unusual in the category and a flavor profile that rewards attention.\u003c\/p\u003e","brand":"Cenote","offers":[{"title":"Default Title","offer_id":44837710692521,"sku":"30456","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cenote-Anejo__17420.jpg?v=1730491500"}],"url":"https:\/\/theliquorbarn.com\/collections\/cenote.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}