{"title":"CelloVia","description":null,"products":[{"product_id":"chicago-spirit-vodka-1l","title":"Chicago Spirit Vodka 1L","description":"\u003cp\u003e\u003cstrong\u003eChicago Spirit Vodka 1L\u003c\/strong\u003e is a five-times distilled corn vodka produced in Chicago, Illinois, bottled at 40% ABV (80 proof) in a 1-liter format. What distinguishes this expression is its combination of an eight-column still distillation process and a proprietary four-material filtration method, both designed to achieve exceptional purity and smoothness from a 100% Midwestern corn base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Chicago, Illinois, USA  |  Style: Corn Vodka  |  Distillery: Chicagoland Spirits, Inc. (CelloVia)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChicago Spirit Vodka is produced by Chicagoland Spirits, Inc., operating under the CelloVia brand out of Chicago, Illinois. The spirit begins with Midwestern corn, which is distilled five times through an eight-column still, reaching 190 proof before dilution. After distillation, the vodka undergoes a proprietary filtration process using four different materials — a technique the distillery credits for the spirit's characteristically clean profile. The corn base and multi-stage distillation align with a growing American tradition of grain-to-glass vodka production rooted in agricultural identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose is restrained and clean, opening with subtle grain sweetness and a faint minerality. A light, almost creamy quality emerges as the spirit breathes, consistent with its corn-based origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is soft and round, with a gentle sweetness characteristic of corn-distilled vodka. The mid-palate carries mild cereal grain notes and a silky, medium-weight texture that reflects the extensive distillation and filtration regimen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is short to medium in length, clean, and notably smooth with minimal burn. A trace of sweet grain lingers briefly before fading.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chicago Spirit Vodka\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe clean, neutral profile makes this vodka versatile neat, well-chilled, or over ice, where the subtle corn sweetness becomes most apparent. It also performs reliably in cocktails. A \u003cstrong\u003eVodka Martini\u003c\/strong\u003e showcases its smooth texture without competing with dry vermouth. A \u003cstrong\u003eMoscow Mule\u003c\/strong\u003e benefits from the spirit's mild sweetness alongside ginger beer's spice. A \u003cstrong\u003eCosmopolitan\u003c\/strong\u003e works well here, as the vodka's neutral character lets cranberry and citrus flavors take center stage without harsh alcohol interference.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home bar with a locally produced American vodka\u003c\/li\u003e\n\u003cli\u003eHosting cocktail parties where versatility and crowd appeal matter\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates small-batch Midwest spirits\u003c\/li\u003e\n\u003cli\u003eExploring corn-based vodkas as an alternative to wheat or potato expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Chicago Spirit Vodka taste like?\u003c\/strong\u003e Chicago Spirit Vodka has a clean, gently sweet profile driven by its Midwestern corn base, with a soft, silky texture and a smooth, low-burn finish that reflects its five-times distillation and proprietary filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Chicago Spirit Vodka compare to Tito's Handmade Vodka?\u003c\/strong\u003e Both are American corn-based vodkas, but they differ in production scale and method. Chicago Spirit Vodka is distilled five times through an eight-column still and uses a proprietary four-material filtration process, while Tito's is pot-distilled six times at a much larger facility in Austin, Texas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chicago Spirit Vodka good for cocktails?\u003c\/strong\u003e Yes — its neutral, clean character and smooth texture make it a strong base for virtually any vodka cocktail, from Martinis to Mules, without imparting unwanted flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Chicago Spirit Vodka made?\u003c\/strong\u003e Chicago Spirit Vodka is produced by Chicagoland Spirits, Inc., operating under the CelloVia brand, in Chicago, Illinois. The corn used in production is sourced from the Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chicago Spirit Vodka?\u003c\/strong\u003e Chilled and served neat, it pairs well with smoked salmon or cured fish, where the vodka's clean profile acts as a palate cleanser. Blini with crème fraîche and caviar is a classic match. Fresh oysters benefit from the spirit's minerality, while light appetizers like shrimp cocktail or cucumber-based canapés complement its subtle sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Chicago Spirit Vodka come in?\u003c\/strong\u003e Chicago Spirit Vodka is available in a 1-liter bottle, which offers additional volume over the standard 750ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chicago Spirit Vodka worth the price?\u003c\/strong\u003e Chicago Spirit Vodka positions as a craft-tier American vodka, competing with other small-production corn vodkas. The five-times distillation, eight-column still process, and proprietary filtration represent a level of production investment that supports its placement above mass-market brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chicago Spirit Vodka?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of five distillations through an eight-column still followed by a proprietary four-material filtration process is more elaborate than what most vodkas at this tier undergo. That production rigor, applied to 100% Midwestern corn, yields a spirit with genuine smoothness rather than marketing-driven claims of it. For drinkers interested in Chicago's growing craft spirits scene or seeking a well-made corn vodka with transparent provenance, this bottle delivers a credible, cleanly executed expression that earns its place alongside better-known American vodkas.\u003c\/p\u003e","brand":"CelloVia","offers":[{"title":"Default Title","offer_id":44837723439273,"sku":"30667","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Chicago-Spirit-Vodka__36368.jpg?v=1730491994"},{"product_id":"murray-bros-caddyshack®-vodka-750ml","title":"Murray Bros. Caddyshack® Vodka 750ML","description":"\u003cp\u003e\u003cstrong\u003eMurray Bros. Caddyshack® Vodka 750ML\u003c\/strong\u003e is a corn-based American vodka distilled five times and filtered twelve times, bottled at 40% ABV in a 750ml bottle. Produced by Chicagoland Spirits, Inc. (CelloVia) in Elk Grove Village, Illinois, this expression leans heavily on an unusually rigorous filtration regimen to deliver a notably clean spirit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Illinois, United States  |  Style: Corn Vodka  |  Distillery: CelloVia \/ Chicagoland Spirits, Inc.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMurray Bros. Caddyshack Vodka is produced at Chicagoland Spirits, Inc. (operating as CelloVia) in Elk Grove Village, Illinois. The vodka begins with locally sourced Midwestern corn, which is distilled five times through an eight-column still before undergoing what the distillery describes as twelve passes through a proprietary filtering system. That combination of multi-column distillation and extensive polishing is designed to strip away congeners while preserving the subtle natural sweetness associated with a corn base — a more intensive filtration protocol than most competitors in its segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a clean, neutral grain character followed by faint hints of sweet corn and a whisper of mineral freshness. Extensive filtration keeps the aromatics restrained and polished.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and rounded, with a silky texture that coats the palate. A mild corn-derived sweetness emerges at mid-palate, giving way to a crisp, almost water-like clarity at the peak. There is very little burn for a 40% ABV spirit, which speaks to the twelve-pass filtration process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium in length, with a clean, dry exit and minimal heat. A faint grain sweetness lingers briefly before fading to a smooth, neutral close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Caddyshack Vodka\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe neutral, clean profile makes this vodka versatile across serves. Chilled and served neat or over ice highlights the smooth, low-heat character of the corn base. A \u003cstrong\u003eMoscow Mule\u003c\/strong\u003e benefits from the spirit's soft sweetness, which rounds out the ginger beer's bite. A classic \u003cstrong\u003eVodka Martini\u003c\/strong\u003e lets the polished, mineral-edged character come through with minimal distraction. A \u003cstrong\u003eCosmopolitan\u003c\/strong\u003e works well because the neutral backbone supports the cranberry and citrus flavors without competing for attention.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a Caddyshack fan or comedy enthusiast who appreciates spirits\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a clean, mixable American vodka\u003c\/li\u003e\n\u003cli\u003eHosting movie-night gatherings where a conversation-starting bottle adds fun\u003c\/li\u003e\n\u003cli\u003eExploring craft-distilled, corn-based vodkas from the Midwest\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Caddyshack Vodka taste like?\u003c\/strong\u003e Caddyshack Vodka delivers a smooth, clean palate with mild corn sweetness, minimal burn, and a crisp, dry finish — the result of five distillations and twelve filtration passes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Caddyshack Vodka compare to Tito's Handmade Vodka?\u003c\/strong\u003e Both are American corn-based vodkas at 40% ABV, but Caddyshack undergoes twelve filtration passes versus Tito's pot-still distillation approach, resulting in a more polished, lighter-bodied profile. Tito's tends to retain slightly more grain character and body on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Caddyshack Vodka good for cocktails?\u003c\/strong\u003e Yes — the neutral, well-filtered profile makes it an effective base spirit for virtually any vodka cocktail, from Martinis to Mules, without introducing off-flavors or excessive heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Caddyshack Vodka made?\u003c\/strong\u003e It is produced at Chicagoland Spirits, Inc. (CelloVia) in Elk Grove Village, Illinois, using locally sourced Midwestern corn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Caddyshack Vodka?\u003c\/strong\u003e Chilled and served neat, it pairs with smoked salmon or blini with crème fraîche, where its neutral character cleanses the palate. Light appetizers such as shrimp cocktail, fresh oysters, or mild soft cheeses also complement the vodka's clean, unobtrusive profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Caddyshack Vodka come in?\u003c\/strong\u003e The standard offering is a 750ml bottle; other size variants have not been widely confirmed in available product listings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Caddyshack Vodka worth the price?\u003c\/strong\u003e Caddyshack Vodka positions in the mid-range tier for American craft vodka; its five-times-distilled, twelve-times-filtered production process provides a level of refinement that justifies its place among competitively priced corn vodkas, with the added appeal of its pop-culture branding.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Caddyshack Vodka?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature here is the sheer extent of the filtration program — twelve passes through a proprietary system is uncommon in the American vodka category and produces a spirit with remarkably little heat or off-character. Built on a 100% Midwestern corn base and run through an eight-column still five times, the technical investment in purity is substantial for the price segment. The Murray Brothers branding draws obvious attention, but the liquid itself stands on a production process that prioritizes smoothness and neutrality above all else. For drinkers who want a clean, easygoing vodka rooted in American corn-distilling tradition, this bottle delivers on that specific promise.\u003c\/p\u003e","brand":"CelloVia","offers":[{"title":"Default Title","offer_id":44837750341801,"sku":"31210","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Murray-Bros-Caddyshack-Vodka__86663.jpg?v=1730493192"},{"product_id":"jobus-barrel-aged-rum-750ml","title":"Jobu's Barrel Aged Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eJobu's Barrel Aged Rum 750ML\u003c\/strong\u003e is a blended Caribbean rum aged two to five years in charred American oak barrels, bottled at 750ml by Chicagoland Spirits in Illinois. What distinguishes this expression is its multi-origin blend — drawing rum stocks from Trinidad, Barbados, and Guyana — combined with a proprietary six-stage filtration process completed stateside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Origin: Trinidad, Barbados \u0026amp; Guyana (filter-finished in Illinois, USA)  |  Aged 2–5 Years  |  Charred American Oak  |  Producer: CelloVia, Inc. \/ Chicagoland Spirits, Inc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCelloVia, Inc., operating as Chicagoland Spirits, Inc., produces Jobu's Barrel Aged Rum from its facility in Elk Grove Village, Illinois. The rum itself is distilled from sugar cane molasses in three distinct Caribbean nations — Trinidad, Barbados, and Guyana — each contributing different character profiles shaped by local fermentation traditions and still types. After tropical aging for two to five years in charred American oak barrels, the blended rum is shipped to Illinois where it undergoes a six-stage filtration process employing three proprietary filter materials. This finishing step is designed to smooth the spirit while preserving the barrel-driven flavors developed during tropical maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm caramel and vanilla lead the nose, followed by toasted coconut and a subtle woodiness from the charred oak aging. A thread of baking spice — cinnamon and nutmeg — emerges as the rum opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and sweet, with caramel and vanilla coating the palate immediately. At mid-palate, coconut and oak tannins provide structure, while cinnamon warmth builds steadily toward a gentle spice peak. The blend's multi-origin character shows in the layering — lighter Trinidadian brightness sitting alongside the heavier Guyanese molasses depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering vanilla, toasted oak, and a dusting of nutmeg. The proprietary filtration contributes to a notably clean exit without the harsh burn sometimes found in younger blended rums.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Jobu's Barrel Aged Rum\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe caramel-vanilla profile and smooth filtration make this rum approachable neat or over a single large ice cube, where dilution gradually opens the coconut and spice layers. It also works well in cocktails that benefit from a clean, oak-aged rum backbone.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRum Old Fashioned\u003c\/strong\u003e — The vanilla and cinnamon notes pair naturally with demerara syrup and Angostura bitters, creating a warm, layered sipper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark 'n' Stormy\u003c\/strong\u003e — The oak and spice character stands up to ginger beer's heat without getting lost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMai Tai\u003c\/strong\u003e — The blend's multi-island complexity adds depth to the classic orgeat-and-citrus combination.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRum enthusiasts exploring multi-origin Caribbean blends\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile, cocktail-friendly aged rum\u003c\/li\u003e\n\u003cli\u003eIntroducing a whiskey drinker to rum through familiar oak and vanilla flavors\u003c\/li\u003e\n\u003cli\u003eCasual evening sipping with friends who appreciate smooth, approachable spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Jobu's Barrel Aged Rum taste like?\u003c\/strong\u003e Jobu's Barrel Aged Rum delivers a caramel-and-vanilla-forward profile with supporting notes of toasted coconut, oak, cinnamon, and nutmeg. The six-stage filtration yields a notably smooth texture for a rum aged two to five years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Jobu's Barrel Aged Rum compare to Plantation Original Dark?\u003c\/strong\u003e Both are multi-origin Caribbean blends finished outside their source countries, but they differ in process — Plantation Original Dark undergoes additional aging in French oak Cognac casks in France, while Jobu's relies on charred American oak aging followed by proprietary filtration in Illinois. The result is that Jobu's leans more toward clean vanilla and coconut, whereas Plantation Original Dark tends toward dried fruit and Cognac-barrel richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Jobu's Barrel Aged Rum good for sipping neat?\u003c\/strong\u003e Yes — the extended filtration process and two-to-five-year oak aging produce a spirit smooth enough for neat sipping, though adding a single ice cube can further open the coconut and spice aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Jobu's Barrel Aged Rum made?\u003c\/strong\u003e The rum is distilled from sugar cane molasses in Trinidad, Barbados, and Guyana, then tropically aged in charred American oak barrels for two to five years before being shipped to Elk Grove Village, Illinois, where CelloVia, Inc. (Chicagoland Spirits) completes filtration and bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Jobu's Barrel Aged Rum?\u003c\/strong\u003e Grilled jerk chicken benefits from the rum's spice and oak character. Coconut flan echoes the coconut tasting notes directly. Dark chocolate truffles complement the caramel and vanilla sweetness. Banana Foster is a natural dessert pairing given the rum's warm baking-spice finish. Smoked pork belly works well against the charred-oak tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Jobu's Barrel Aged Rum come in?\u003c\/strong\u003e Jobu's Barrel Aged Rum is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Jobu's Barrel Aged Rum worth the price?\u003c\/strong\u003e Jobu's Barrel Aged Rum positions as a mid-range blended Caribbean rum, and the multi-origin sourcing from three respected rum-producing nations combined with the proprietary six-stage filtration represents solid value for drinkers seeking a smooth, versatile aged rum at this tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Jobu's Barrel Aged Rum?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of this rum is its triangulated sourcing — drawing distillate from Trinidad, Barbados, and Guyana gives it a blended complexity that single-origin rums at a similar price point rarely achieve. Trinidad contributes lighter, column-still brightness; Barbados adds balanced sweetness; and Guyana provides the heavier, pot-still-influenced molasses depth that anchors the blend. The proprietary six-stage filtration — unusual in the rum category, where single or double filtration is far more common — aims to strip rough edges without stripping flavor, and the result is a spirit that reads older and smoother than its two-to-five-year age statement might suggest. For drinkers who enjoy bourbon's vanilla-and-oak warmth but want to explore rum, Jobu's charred American oak aging makes it a logical bridge between categories.\u003c\/p\u003e","brand":"CelloVia","offers":[{"title":"Default Title","offer_id":44837808603305,"sku":"32545","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Jobu-Barrel-Rum__13082.jpg?v=1730495268"},{"product_id":"jobus-silver-rum-750ml","title":"Jobu's Silver Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eJobu's Silver Rum 750ML\u003c\/strong\u003e is a multi-origin Caribbean silver rum presented in a 750ml bottle at 40% ABV. What distinguishes this expression from typical white rums is its blending of pot still and column still rums sourced from the U.S. Virgin Islands, Trinidad, Barbados, and Guyana, finished with the addition of French West Indies agricole rum — a combination that delivers unexpected depth for an unaged spirit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: U.S. Virgin Islands, Trinidad, Barbados, Guyana, French West Indies  |  Style: Silver \/ White Rum  |  Brand: CelloVia\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJobu's Silver Rum is produced under the CelloVia brand and draws its character from a multi-island blending approach. The foundation is a classic light rum distilled from sugar cane molasses in the U.S. Virgin Islands, combined with rums from Trinidad, Barbados, and Guyana using both small pot stills and mellower column stills. What sets the final product apart is the incorporation of French West Indies agricole rum — distilled from fresh-pressed sugar cane juice rather than molasses — and a proprietary six-stage filtration process designed to strip away harshness while preserving aromatic complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh grassy notes that lean toward the agricole component, followed by subtle herbal and savory undertones. There is a fragrant, clean quality that sets it apart from one-dimensional white rums.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is smooth and light, reflecting the column still contribution. At mid-palate, herbal and grassy flavors emerge more assertively, hinting at the agricole influence. The pot still rums from the British Caribbean islands add body and a touch of savory depth that carries through to the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderate in length, with lingering grassy and herbal impressions. The six-stage filtration contributes a polished texture without stripping the rum of its multi-origin character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Jobu's Silver Rum\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis rum works well chilled and served neat to appreciate the agricole-influenced aromatics, or over a single large ice cube to open up the herbal notes. Its multi-origin complexity also makes it a standout in cocktails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMojito:\u003c\/strong\u003e The inherent grassy, herbal character complements fresh mint without competing against it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaiquiri:\u003c\/strong\u003e The agricole backbone gives the classic lime-and-sugar formula a more aromatic, layered profile than standard silver rums provide.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTi' Punch:\u003c\/strong\u003e A natural fit given the agricole component — lime, cane syrup, and Jobu's plays to the rum's French Caribbean DNA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRum enthusiasts exploring multi-origin blending as an alternative to single-distillery expressions\u003c\/li\u003e\n\u003cli\u003eHome bartenders looking for a silver rum with more aromatic complexity than standard mixing rums\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the grassy, herbal world of agricole-influenced rum without full agricole intensity\u003c\/li\u003e\n\u003cli\u003eWarm-weather entertaining where a versatile, cocktail-friendly rum is needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Jobu's Silver Rum taste like?\u003c\/strong\u003e Jobu's Silver Rum delivers a smooth, fragrant profile dominated by grassy and herbal notes, with a savory undertone that reflects its blend of pot still and column still rums from multiple Caribbean origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Jobu's Silver Rum compare to Plantation 3 Stars?\u003c\/strong\u003e Both are multi-origin white rum blends drawing from several Caribbean islands, but Jobu's Silver Rum specifically incorporates French West Indies agricole rum for a grassier, more herbal profile, while Plantation 3 Stars blends rums from Trinidad, Barbados, and Jamaica and tends to lean fruitier and slightly sweeter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Jobu's Silver Rum good for cocktails?\u003c\/strong\u003e Yes — the combination of smooth column still rum and aromatic pot still and agricole components gives cocktails like Daiquiris, Mojitos, and Ti' Punches more depth and complexity than a single-origin white rum typically provides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Jobu's Silver Rum made?\u003c\/strong\u003e Jobu's Silver Rum is a blended product under the CelloVia brand, with its base rum distilled in the U.S. Virgin Islands and additional rums sourced from distilleries in Trinidad, Barbados, Guyana, and the French West Indies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Jobu's Silver Rum?\u003c\/strong\u003e The herbal, grassy profile pairs well with ceviche (the clean aromatics complement citrus-cured seafood), grilled shrimp (the savory notes bridge well with char), jerk chicken (herbal rum stands up to bold spice), fresh tropical fruit (mango and pineapple echo the Caribbean origins), and goat cheese crostini (the agricole grassiness mirrors tangy, earthy cheese).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Jobu's Silver Rum come in?\u003c\/strong\u003e Jobu's Silver Rum is available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Jobu's Silver Rum worth the price?\u003c\/strong\u003e Jobu's Silver Rum positions as a craft-oriented silver rum that sits above mass-market white rums in complexity due to its multi-island sourcing and agricole blending, placing it in a mid-range value tier for consumers who want more character than a basic mixing rum without stepping into premium aged-rum pricing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Jobu's Silver Rum?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature of Jobu's Silver Rum is its multi-origin blending strategy — combining molasses-based rums from four Caribbean nations with French West Indies agricole to create a white rum with legitimate aromatic complexity. The dual use of pot and column stills allows the blend to balance body with smoothness, while the six-stage filtration polishes the final product without flattening its character. For drinkers who find standard silver rums one-dimensional but don't want to commit to a full agricole, this expression occupies a genuinely useful middle ground. It brings enough personality to stand on its own neat while remaining versatile enough to improve a wide range of rum cocktails.\u003c\/p\u003e","brand":"CelloVia","offers":[{"title":"Default Title","offer_id":44837808636073,"sku":"2578","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Jobu-Rum__46488.jpg?v=1730495271"},{"product_id":"chicago-spirit-bourbon-1l","title":"Chicago Spirit Bourbon 1L","description":"\u003cp\u003e\u003cstrong\u003eChicago Spirit Bourbon 1L\u003c\/strong\u003e is a wheated bourbon produced by Chicagoland Spirits, Inc. (a CelloVia brand) and bottled in a generous 1-liter format. What sets this expression apart is its unconventional production: a blend of Midwestern corn distillate and Italian wheat distillate, aged in specially engineered barrels designed for accelerated maturation and deeper wood extraction.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Size: 1L  |  Origin: Chicago, Midwest USA  |  Mashbill: 75% Corn, 20% Wheat, 5% Rye  |  Producer: Chicagoland Spirits, Inc. (CelloVia)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChicagoland Spirits, Inc., operating under the CelloVia umbrella, produces Chicago Spirit Bourbon using a 75\/20\/5 mashbill of corn, wheat, and rye. The production process is notably distinct: the bourbon combines Midwestern corn distillate with wheat distillate sourced from Italy, blended in a 75% corn to 25% wheat ratio before aging. The barrels are crafted from American white oak sourced from Minnesota, built with a medium toast head and #3 char. Most significantly, the staves feature cross-cut grooves that expose substantially more surface area — including end grain — to the spirit, accelerating extraction of wood-sourced sugars, vanillins, and color compounds. The result is a bourbon that the producer notes tastes considerably older than its actual time in barrel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The high wheat content and heavy char bring forward toasted caramel and soft vanilla from the grooved oak. Underneath, gentle grain sweetness and a hint of warm baking spice from the modest rye component emerge as the spirit opens up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full-bodied with pronounced grain sweetness, reflecting the dominant corn base. At mid-palate, the wheat distillate contributes a round, almost creamy texture that smooths out any rough edges. Oak-derived sugars from the accelerated extraction process layer in toffee and light butterscotch tones, with the rye fraction adding just enough structure to keep the profile from becoming overly soft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish carries warm oak and residual caramel sweetness. A pleasant wheat-bread softness lingers alongside subtle char-driven smokiness from the #3 char barrels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chicago Spirit Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe full-bodied, wheat-forward character rewards neat sipping at room temperature; a few drops of water can help open the oak sweetness further. The 1-liter format also makes this a practical choice for cocktail use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The caramel and vanilla oak notes complement bitters and a sugar cube without requiring a high-proof backbone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e The creamy wheat texture holds up well against citrus, producing a rounded and balanced drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The grain sweetness pairs effectively with Campari's bitterness and sweet vermouth, creating a rich, layered cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFans of wheated bourbons looking for an unconventional production story\u003c\/li\u003e\n\u003cli\u003eHome bartenders who want a full-bodied bourbon in a value-friendly 1L format\u003c\/li\u003e\n\u003cli\u003eBlind tasting sessions exploring accelerated-maturation techniques\u003c\/li\u003e\n\u003cli\u003eCasual gatherings where a smooth, approachable whiskey serves a crowd\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Chicago Spirit Bourbon taste like?\u003c\/strong\u003e Chicago Spirit Bourbon is full-bodied with prominent caramel, vanilla, and toasted oak notes, backed by a soft, rounded wheat character and modest rye spice. The accelerated oak extraction gives it a depth that suggests more time in barrel than its actual age.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Chicago Spirit Bourbon compare to Maker's Mark?\u003c\/strong\u003e Both are wheated bourbons, but their mashbills differ: Chicago Spirit uses a 75\/20\/5 corn-wheat-rye blend with Italian wheat distillate, while Maker's Mark uses roughly 70% corn, 16% red winter wheat, and 14% malted barley with all-American sourcing. Chicago Spirit's grooved-stave barrel process also distinguishes it from Maker's Mark's traditional barrel program.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Chicago Spirit Bourbon good for sipping neat?\u003c\/strong\u003e Yes — the high wheat percentage and aggressive oak extraction produce a smooth, full-flavored pour that works well neat. A small amount of water can further open up the oak-driven sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Chicago Spirit Bourbon made?\u003c\/strong\u003e Chicago Spirit Bourbon is produced by Chicagoland Spirits, Inc. (a CelloVia company) based in the Chicago area. It blends Midwestern corn distillate with wheat distillate imported from Italy and ages the spirit in Minnesota-sourced American white oak barrels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chicago Spirit Bourbon?\u003c\/strong\u003e Slow-smoked pork ribs complement the caramel oak notes; dark chocolate truffles highlight the wheat softness; aged cheddar mirrors the toasty barrel character; pecan pie echoes the bourbon's natural sweetness; and grilled stone fruit bridges the vanilla and grain elements.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Chicago Spirit Bourbon come in?\u003c\/strong\u003e Chicago Spirit Bourbon is available in a 1-liter bottle, a larger-than-standard format that provides additional volume over the typical 750ml offering.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Chicago Spirit Bourbon worth the price?\u003c\/strong\u003e Chicago Spirit Bourbon positions as an accessible, everyday wheated bourbon, and the 1L format provides strong per-ounce value compared to standard 750ml bottles in the same tier. Its unusual production process — Italian wheat distillate and grooved-stave barrels — adds a genuine point of distinction at this price level.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chicago Spirit Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature of Chicago Spirit Bourbon is its barrel engineering: cross-cut grooved staves of Minnesota white oak with #3 char and medium toast heads create far more contact surface than standard barrels, pulling deeper color, sweetness, and wood character into the spirit in less time. The addition of Italian wheat distillate to the blend is unusual in American whiskey and gives the bourbon a textural quality that sets it apart from conventional wheated expressions. For drinkers interested in how modern barrel science can shape flavor — or simply seeking a smooth, full-bodied wheated bourbon in a generous 1L bottle — Chicago Spirit delivers a genuinely distinctive product with a production story worth exploring.\u003c\/p\u003e","brand":"CelloVia","offers":[{"title":"Default Title","offer_id":44837829116073,"sku":"32862","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Chicago-Spirit-Bourbon__21207.jpg?v=1730496459"},{"product_id":"caddyshack-vodka-golf-ball-limited-edition-750ml","title":"Caddyshack Vodka Golf Ball Limited Edition 750ML","description":"\u003cp\u003e\u003cstrong\u003eCaddyshack Vodka Golf Ball Limited Edition 750ML\u003c\/strong\u003e is a five-times-distilled American corn vodka presented in a collectible bottle containing a golf ball, bottled at 750ml. Born from a collaboration between the Murray brothers and Illinois artisanal spirits producer CelloVia, this limited edition release stands apart as much for its novelty packaging as for its rigorously refined production process — distilled through an eight-column still and polished twelve times through a proprietary filtration system.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Illinois, USA  |  Style: Corn Vodka  |  Distillery: CelloVia, Elk Grove Village, IL\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCelloVia operates out of Elk Grove Village, Illinois, where the distillery produces a range of spirits and cordials. Caddyshack Vodka is made from 100% locally grown Midwest corn, making it naturally gluten free. The liquid is distilled five times through an eight-column still to 190 proof, then subjected to twelve rounds of polishing through CelloVia's proprietary filtering system — a level of refinement designed to strip impurities while preserving the subtle character of the corn base. The \"Golf Ball\" limited edition includes an actual golf ball suspended inside the bottle, a nod to the iconic 1980 comedy that inspired the brand.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The extensive distillation and filtration yield a remarkably neutral nose. Faint hints of sweet corn and a clean, grain-like freshness emerge with patience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and round, with a gentle sweetness characteristic of corn-based vodkas. The mid-palate remains clean and silky, with minimal burn — a direct result of the twelve-pass filtration. There is a slight creamy quality that sets it apart from wheat- or potato-based vodkas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium in length, with a smooth, dry fade. A whisper of sweet grain lingers before a clean exit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Caddyshack Vodka\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe clean profile makes this vodka versatile across serve styles. Chilled and served neat or over ice, its soft corn sweetness comes through best. In a \u003cstrong\u003eMoscow Mule\u003c\/strong\u003e, the neutral base lets ginger beer and lime drive the drink without competing flavors. A \u003cstrong\u003eVodka Martini\u003c\/strong\u003e highlights the silky texture achieved by the twelve-pass filtration, keeping the cocktail smooth and dry. For a summer serve, try it in a \u003cstrong\u003eVodka Collins\u003c\/strong\u003e, where the subtle corn sweetness pairs naturally with fresh lemon and soda.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a golf enthusiast who appreciates spirits — the embedded golf ball makes it a genuine conversation piece\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a collectible limited-edition bottle\u003c\/li\u003e\n\u003cli\u003eHosting a movie night or comedy-themed gathering centered around the Caddyshack legacy\u003c\/li\u003e\n\u003cli\u003eMixing clean, smooth cocktails where a neutral, corn-based vodka is preferred\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Caddyshack Vodka taste like?\u003c\/strong\u003e Caddyshack Vodka delivers a clean, mildly sweet flavor profile rooted in its 100% Midwest corn base, with a silky texture and minimal heat thanks to five distillations and twelve filtration passes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Caddyshack Vodka compare to Tito's Handmade Vodka?\u003c\/strong\u003e Both are American corn vodkas, but they differ in production: Tito's is distilled six times in pot stills in Austin, Texas, while Caddyshack is distilled five times through an eight-column still and filtered twelve times in Elk Grove Village, Illinois. Column-still distillation generally produces a lighter, more neutral spirit compared to the slightly richer character pot stills can impart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Caddyshack Vodka good for cocktails?\u003c\/strong\u003e Yes — the highly refined, neutral profile makes it well suited for cocktails where you want the other ingredients to shine, from Martinis to Mules and beyond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Caddyshack Vodka made?\u003c\/strong\u003e Caddyshack Vodka is produced by CelloVia at their distillery in Elk Grove Village, Illinois, using 100% corn sourced from local Midwest farms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Caddyshack Vodka?\u003c\/strong\u003e Chilled neat, it pairs well with smoked salmon or caviar, where the clean spirit acts as a palate cleanser. Light appetizers like shrimp cocktail and fresh oysters complement the neutral profile. Creamy cheeses such as brie or burrata match the vodka's subtle sweetness, and it also works alongside sushi, where its lack of competing flavors respects the delicacy of the fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Caddyshack Vodka come in?\u003c\/strong\u003e The Golf Ball Limited Edition is available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Caddyshack Vodka worth the price?\u003c\/strong\u003e Caddyshack Vodka positions in the mid-premium tier for American vodka, and the Golf Ball Limited Edition carries added collectible value due to its novelty packaging and the Murray brothers' association — making it as much a display piece as a drinking spirit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Caddyshack Vodka?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes this release is the intersection of a genuinely rigorous production process with undeniable pop-culture appeal. The twelve-pass proprietary filtration is not a marketing gimmick — it produces a noticeably smooth, clean vodka from an all-corn mashbill. The Murray brothers' involvement lends the brand authentic ties to the comedy that coined \"Cinderella story,\" and the embedded golf ball transforms the bottle into a collectible that holds its own on a shelf long after the last pour. For fans of the film or collectors of limited-edition spirits, the Golf Ball edition delivers a fun, high-quality American vodka that earns its place through both substance and style.\u003c\/p\u003e","brand":"CelloVia","offers":[{"title":"Default Title","offer_id":44837979259049,"sku":"36204","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Caddy-Shack__87167.jpg?v=1730502928"},{"product_id":"chicago-spirit-straight-rye-750ml","title":"Chicago Spirit Straight Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eChicago Spirit Straight Rye 750ML\u003c\/strong\u003e is a small-batch straight rye whiskey produced by Chicagoland Spirits, Inc. under the CelloVia brand, bottled at 750ml. As a federally designated straight rye, it must contain at least 51% rye in its mashbill and be aged a minimum of two years in new charred oak barrels — standards that guarantee a baseline of grain character and barrel influence in every bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Category: Straight Rye Whiskey  |  Size: 750ml  |  Origin: Illinois, USA  |  Producer: Chicagoland Spirits, Inc. (CelloVia)  |  Production: Handmade Small Batch\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChicagoland Spirits, Inc. operates under the CelloVia brand, which is also known for its Chicago Spirit Whiskey — a 75% corn and 25% Italian wheat distillate blend. The Straight Rye represents a different direction entirely, built on a rye-forward grain bill rather than the corn-dominant profile of the flagship whiskey. By law, the \"straight\" designation confirms aging of at least two years in new charred American oak with no added coloring or flavoring, and production in small batches suggests limited volume runs with tighter quality oversight than large-scale distilling operations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect the hallmarks of a rye-forward grain bill: peppery spice, dried herbs, and a thread of toasted oak from its required time in new charred barrels. Secondary notes of baking spice and raw grain are common in this style of whiskey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate should open with the assertive, slightly peppery grain character that defines rye whiskey, moving through mid-palate warmth with touches of caramel and oak tannin from barrel aging. The rye grain itself delivers a drier, spicier backbone than corn-heavy bourbons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Straight rye whiskeys at this scale tend toward a medium finish with lingering black pepper and warm oak. The grain spice typically persists after the initial sweetness fades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chicago Spirit Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStraight rye whiskey is built for versatility. Neat or with a few drops of water allows the rye grain character to express itself fully, while a single large ice cube tempers any heat and opens up barrel-derived sweetness.\u003c\/p\u003e\n\u003cp\u003eIn cocktails, rye whiskey is the historically correct base for several classics: a \u003cstrong\u003eManhattan\u003c\/strong\u003e, where rye's spice cuts through sweet vermouth with authority; a \u003cstrong\u003eSazerac\u003c\/strong\u003e, where peppery grain stands up to absinthe and Peychaud's bitters; and a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where rye's drier profile creates better balance against citrus and sugar than bourbon typically does.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSupporting Illinois-based craft distilling with a locally produced straight rye\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a small-batch rye for classic cocktail mixing\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates regional American craft spirits\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting alongside CelloVia's corn-and-wheat Chicago Spirit Whiskey to compare grain influence\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Chicago Spirit Straight Rye taste like?\u003c\/strong\u003e As a straight rye whiskey, it delivers the spicy, peppery, and slightly herbal grain character that defines the rye category, with oak-driven warmth and caramel sweetness from aging in new charred American oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Chicago Spirit Rye compare to Few Spirits Rye?\u003c\/strong\u003e Both are Illinois-produced rye whiskeys from small-batch operations, making them natural peers in the state's craft whiskey scene. Few Spirits, based in Evanston, has a longer public track record and more widely published reviews, while Chicago Spirit Rye comes from the CelloVia portfolio, which also produces a corn-and-wheat whiskey blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chicago Spirit Rye good for cocktails?\u003c\/strong\u003e Straight rye whiskey is the traditional base spirit for Manhattans, Sazeracs, and Old Fashioneds, and a small-batch rye like this should bring enough grain spice and character to hold its own in stirred and shaken drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Chicago Spirit Rye made?\u003c\/strong\u003e Chicago Spirit Straight Rye is produced by Chicagoland Spirits, Inc., operating under the CelloVia brand in Illinois. The \"straight\" designation confirms it is an American-made rye whiskey aged at least two years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chicago Spirit Rye?\u003c\/strong\u003e Rye whiskey's peppery spice pairs well with smoked brisket, where the grain heat complements charred meat; aged cheddar, which mirrors the barrel-aged richness; dark chocolate, which balances rye's dryness with bittersweet depth; charcuterie boards featuring cured salami and spiced meats; and pecan pie, where the nut sweetness contrasts the whiskey's spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Chicago Spirit Rye come in?\u003c\/strong\u003e Chicago Spirit Straight Rye is available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chicago Spirit Rye worth the price?\u003c\/strong\u003e Chicago Spirit Straight Rye positions as a craft-tier, small-batch rye whiskey, which typically occupies a moderate-to-premium price point reflective of limited production volume and regional sourcing — a reasonable value for drinkers who prioritize locally made spirits and artisan-scale production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chicago Spirit Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis straight rye stands out within the CelloVia portfolio as a distinctly American grain-forward whiskey, contrasting the brand's Italian-influenced corn-and-wheat blend. The \"straight\" designation is not cosmetic — it guarantees a minimum two-year aging period in new charred oak, no artificial additives, and a mashbill built on at least 51% rye grain. For drinkers exploring Illinois craft whiskey beyond the better-known producers, Chicago Spirit Straight Rye represents a small-batch entry point with the legal assurances that the straight rye category demands. Its position within a boutique portfolio suggests hands-on production at a scale where individual barrel character can meaningfully influence the final product.\u003c\/p\u003e","brand":"CelloVia","offers":[{"title":"Default Title","offer_id":44838953418921,"sku":"37201","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Chicago-Spirit-Straight-Rye__64761.jpg?v=1730515436"}],"url":"https:\/\/theliquorbarn.com\/collections\/cellovia.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}