{"title":"Cellar #8","description":null,"products":[{"product_id":"cellar-8-pinot-grigio","title":"Cellar #8 Pinot Grigio","description":"\u003cp\u003e\u003cstrong\u003eCellar #8 Pinot Grigio\u003c\/strong\u003e is a California white wine made from 100% Pinot Grigio grapes, bottled at 750ml with approximately 12.5% ABV. Named after a historic cellar at the Asti Winery in Sonoma County — founded in 1881 by Italian immigrants — this bottling ties an accessible California white to a genuine piece of winemaking heritage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~12.5%  |  Origin: Central \u0026amp; North Coast, California  |  Varietal: 100% Pinot Grigio  |  Producer: Bronco Wine Company (Asti Winery)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cellar #8 label draws its name from the eighth cellar inside the original 1887 building at Asti Winery, where early Sonoma County winemakers aged their red wines in barrel. The winery itself was established in 1881, making it one of the older continuously operating sites in the region. Today, Bronco Wine Company sources Pinot Grigio grapes from vineyards across California's Central Coast and North Coast appellations, blending fruit from these diverse growing areas to achieve a consistent, approachable style vintage to vintage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with honeysuckle flowers and ripe white peach, followed by bright layers of fresh pineapple. A gentle floral lift carries through, giving the aromatics a summery, inviting character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, melon and honey arrive first, rolling into a mid-palate defined by lemon zest and tropical pineapple. Sweet white peach surfaces toward the peak, balanced by enough natural acidity to keep the fruit flavors from turning cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Subtle hints of spice give way to a crisp, clean close. The finish is moderate in length, leaving a refreshing citrus impression that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cellar #8 Pinot Grigio\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 45–50°F, to let the citrus and stone-fruit notes shine without muting the floral aromatics. This is a straightforward, food-friendly white that also works as a standalone pour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpritz:\u003c\/strong\u003e Top with sparkling water and a lemon twist — the melon and peach notes hold up against the dilution and carbonation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Sangria:\u003c\/strong\u003e The tropical and citrus fruit profile blends naturally with sliced peaches, oranges, and a splash of elderflower liqueur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHugo Cocktail:\u003c\/strong\u003e Combine with elderflower syrup, prosecco, and fresh mint — the honeysuckle aromatics complement the elderflower beautifully.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners when you want a reliable, uncomplicated white\u003c\/li\u003e\n\u003cli\u003eOutdoor summer gatherings and backyard barbecues\u003c\/li\u003e\n\u003cli\u003eIntroducing lighter white wines to friends who typically drink sweeter styles\u003c\/li\u003e\n\u003cli\u003eStocking a house wine for casual entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Cellar #8 Pinot Grigio taste like?\u003c\/strong\u003e It delivers ripe melon, honey, and lemon zest with underlying white peach and pineapple flavors, finishing crisp and clean with a subtle spice note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Cellar #8 Pinot Grigio compare to Barefoot Pinot Grigio?\u003c\/strong\u003e Both are value-tier California Pinot Grigios, but Cellar #8 leans more toward honeysuckle and tropical fruit aromatics, while Barefoot tends to emphasize green apple and citrus. The two occupy a similar price bracket, making them natural alternatives for everyday drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cellar #8 Pinot Grigio good for beginners?\u003c\/strong\u003e Yes — its fruit-forward profile and moderate acidity make it approachable for drinkers who are new to dry white wines, and its clean finish avoids any bitterness that can put off newcomers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Cellar #8 Pinot Grigio made?\u003c\/strong\u003e It is produced by Bronco Wine Company at the historic Asti Winery in Sonoma County, California, using Pinot Grigio grapes sourced from vineyards in the Central Coast and North Coast appellations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cellar #8 Pinot Grigio?\u003c\/strong\u003e Grilled shrimp or light seafood benefits from the wine's citrus acidity. Caprese salad mirrors the fresh, clean character. Chicken piccata pairs well thanks to the lemony overlap. Mild, creamy cheeses like fresh mozzarella or burrata complement the soft stone-fruit notes. Thai summer rolls work with the tropical and honeysuckle aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Cellar #8 Pinot Grigio come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format for this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cellar #8 Pinot Grigio worth the price?\u003c\/strong\u003e Cellar #8 positions as an entry-level everyday white, and at that tier it delivers solid varietal character — the honeysuckle and peach notes show more personality than many comparably priced California Pinot Grigios.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cellar #8 Pinot Grigio?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat gives this wine its edge at the value end of the shelf is the story behind it and the sourcing strategy that supports it. Drawing grapes from both Central Coast and North Coast vineyards allows the winemaking team to blend warmer-climate ripeness with cooler-climate acidity, producing a wine that stays balanced rather than flat. The connection to Asti Winery — one of Sonoma County's oldest winemaking sites, dating to 1881 — lends genuine historical credibility to a label that could otherwise be overlooked. For a no-fuss California Pinot Grigio with actual provenance, Cellar #8 holds its ground.\u003c\/p\u003e","brand":"Cellar #8","offers":[{"title":"Default Title","offer_id":44837406867625,"sku":"23752","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cellar-8-Pinot-Grigio__89212.jpg?v=1730481201"},{"product_id":"cellar-no-8-zinfandel","title":"Cellar No 8 Zinfandel","description":"\u003cp\u003e\u003cstrong\u003eCellar No. 8 Zinfandel\u003c\/strong\u003e is a 100% Zinfandel red wine from California bottled at 14.6% ABV in a standard 750ml format. Produced under the Asti Winery label — a historic operation founded in 1881 by Italian immigrant pioneers in Sonoma County — this expression carries a CellarTracker community average of 85.1 points, signaling reliable quality at its value-driven price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.6%  |  Origin: Central \u0026amp; North Coast, California  |  100% Zinfandel  |  Producer: Asti Winery (Bronco Wine Company)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAsti Winery traces its roots to 1881, when Italian immigrants established their winemaking operation in what is now Sonoma County, California, applying old-world cellar techniques to new-world fruit. The Cellar No. 8 label pays tribute to the original cellar at that historic site. Grapes for this Zinfandel are sourced from vineyards across California's Central Coast and North Coast appellations, then blended to showcase classic varietal character — a strategy that prioritizes flavor consistency across vintages over single-vineyard specificity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe raspberry and blackberry before shifting toward darker notes of black mission fig and black cherry. Underneath the fruit, subtle cedar and cracked black pepper add a savory dimension that is more restrained and earthy than many California Zinfandels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fruit-forward with concentrated cherry and pomegranate, transitioning at mid-palate into brown baking spice and vanilla. The mouthfeel is notably silky for a wine at this price level, carrying the fruit and spice with a smooth, medium-to-full body that avoids the jammy heaviness common in the category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length, with lingering fig and warm vanilla trailing into soft peppery spice. A touch of cedar lingers at the close, keeping the ending dry enough to invite another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cellar No. 8 Zinfandel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Zinfandel drinks well at a slightly cool cellar temperature, around 60–65°F, and benefits from a few minutes of breathing in the glass. It is approachable enough to enjoy on its own but carries enough structure for food pairing. A \u003cstrong\u003eZinfandel Smash\u003c\/strong\u003e works here, using the wine's berry intensity alongside muddled blackberries and lemon. The spice profile also suits a classic \u003cstrong\u003eSangria\u003c\/strong\u003e, where the fig and cherry notes meld naturally with citrus and brandy. For something unconventional, try it in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), where the silky body and baking spice create a surprisingly balanced long drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners where a reliable, food-friendly red is needed without overthinking the pairing\u003c\/li\u003e\n\u003cli\u003eBackyard barbecues and grilled meat spreads that call for a fruit-forward, spiced wine\u003c\/li\u003e\n\u003cli\u003eIntroducing red wine drinkers to California Zinfandel without sticker shock\u003c\/li\u003e\n\u003cli\u003eBuilding a house-wine rotation for casual entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Cellar No. 8 Zinfandel taste like?\u003c\/strong\u003e It delivers ripe blackberry, cherry, and fig flavors layered with baking spice, vanilla, and a hint of black pepper, all carried by a notably silky mouthfeel. The overall impression is fruit-forward but more earthy and restrained than many California Zinfandels at this price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Cellar No. 8 Zinfandel compare to Parducci Mendocino Valley Zinfandel?\u003c\/strong\u003e Both are value-tier California Zinfandels, but Cellar No. 8 sources fruit from a broader multi-appellation blend across the Central and North Coast, while Parducci focuses specifically on Mendocino County. Cellar No. 8 tends to show a silkier texture and more baking-spice sweetness, whereas Parducci often leans more toward brambly, rustic Zinfandel character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cellar No. 8 Zinfandel good for beginners?\u003c\/strong\u003e Yes — its smooth, fruit-forward profile and silky texture make it an accessible entry point into California Zinfandel without the tannic grip or high-alcohol heat that can challenge new red wine drinkers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Cellar No. 8 Zinfandel made?\u003c\/strong\u003e It is produced by Asti Winery, a historic California operation founded in 1881 in Sonoma County and now part of the Bronco Wine Company portfolio. The grapes are sourced from vineyards in California's Central Coast and North Coast appellations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cellar No. 8 Zinfandel?\u003c\/strong\u003e Grilled tri-tip or smoked brisket matches the wine's peppery spice. Pizza with sausage and roasted peppers complements the berry fruit. Aged cheddar or Gouda echoes the vanilla and baking-spice notes. Lamb burgers with a fig chutney mirror the wine's dark fruit character. Barbecue ribs with a sweet-and-smoky glaze work well with the silky body and ripe cherry flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Cellar No. 8 Zinfandel come in?\u003c\/strong\u003e Cellar No. 8 Zinfandel is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cellar No. 8 Zinfandel worth the price?\u003c\/strong\u003e It positions firmly as a value-tier California Zinfandel, and its CellarTracker community average of 85.1 points suggests it regularly over-delivers for the category at this level. The silky texture and layered spice give it a more polished impression than many wines in its price bracket.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cellar No. 8 Zinfandel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this bottle from the crowded field of budget California Zinfandels is the multi-appellation blending strategy, which draws on fruit from both the Central Coast and North Coast to build a more complete, layered wine than single-source value bottlings typically achieve. The Asti Winery heritage — over 140 years of continuous California winemaking — lends genuine provenance to a label that could otherwise be dismissed as a grocery-shelf afterthought. Reviewers consistently note that the texture punches above its weight class, with a silky mouthfeel rarely found at this price tier. For anyone building a reliable rotation of everyday reds, this Zinfandel earns a spot as a versatile, well-made bottle that rewards both casual sipping and thoughtful food pairing.\u003c\/p\u003e","brand":"Cellar #8","offers":[{"title":"Default Title","offer_id":44837427019945,"sku":"21024","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cellar-No-8-Zinfandel__13855.jpg?v=1730481850"},{"product_id":"cellar-8-red-blend","title":"Cellar #8 Red Blend","description":"\u003cp\u003e\u003cstrong\u003eCellar #8 Red Blend\u003c\/strong\u003e is a 750ml California red wine blending eight grape varietals at 13.8% ABV. What distinguishes this bottle from a crowded field of affordable red blends is the sheer ambition of its eight-grape composition — Petite Sirah, Grenache, Merlot, Mourvèdre, Syrah, Zinfandel, Cabernet Sauvignon, and Sangiovese — produced at the historic Asti Winery in Northern Sonoma County. The 2010 vintage earned Silver medals at four major competitions in 2013, including the San Francisco Chronicle Wine Competition and the California State Fair.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.8%  |  Origin: California (Central \u0026amp; North Coast Appellations)  |  Style: Eight-Varietal Red Blend  |  Producer: Bronco Wine Company at Asti Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCellar #8 is produced by Bronco Wine Company at the Asti Winery in Northern Sonoma County, a site originally founded in 1881 by Italian Swiss Colony immigrants who established one of California's earliest winemaking operations. The name itself pays tribute to that heritage — \"Cellar\" references the original cellaring site where those pioneers stored wine over a century ago, and the \"8\" denotes the number of grape varietals in the blend. Sourcing fruit from both California's Central Coast and North Coast appellations gives the winemaking team a broad palette of flavors to draw from, allowing each of the eight varieties to contribute a distinct layer without any single grape dominating the profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe dark berries and black cherry before moving into deeper notes of plum and cassis. A secondary wave of black pepper, cedar, and clove emerges alongside a subtle smoky toast character from oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and silky, with restrained red fruit that avoids the overly jammy sweetness common in this category. At mid-palate, bright spice and roasted coffee notes come forward, balanced by moderate acidity. Legitimate tannins provide structure, while all eight varietals integrate seamlessly rather than competing for attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering brown spice, smoky oak, and a pleasant dryness. The tannins carry through cleanly without bitterness, leaving a warm, spice-driven close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cellar #8\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt room temperature in a large-bowled glass, Cellar #8 shows its full aromatic complexity; a few minutes of breathing after the pour helps the eight-varietal blend open up. Its balanced structure and moderate tannins also make it a capable cocktail ingredient. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) works well here because the wine's dark fruit and spice stand up to the sweetness. A \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e loaded with stone fruit and citrus plays off the plum and cassis notes naturally. A classic \u003cstrong\u003eNew York Sour\u003c\/strong\u003e — whiskey sour floated with red wine — benefits from the blend's deep color and firm tannic backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want something more interesting than a single-varietal pour\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to complex red blends without a steep price commitment\u003c\/li\u003e\n\u003cli\u003eCasual gatherings and barbecues where a crowd-pleasing, food-friendly red is needed\u003c\/li\u003e\n\u003cli\u003eExploring California red blends before moving into higher-end bottlings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cellar #8 taste like?\u003c\/strong\u003e Cellar #8 delivers ripe dark berry fruit, roasted coffee, and baking spice supported by firm tannins and balanced acidity. It avoids the overly sweet, fruit-bomb character of many value red blends in favor of a more structured, spice-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cellar #8 compare to Apothic Red?\u003c\/strong\u003e Both are affordable California red blends, but Cellar #8 uses eight varietals compared to Apothic Red's typical four and tends toward a drier, more tannic profile. Apothic Red leans into residual sweetness and vanilla, while Cellar #8 emphasizes spice, coffee, and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cellar #8 good for beginners?\u003c\/strong\u003e Yes — its soft entry, moderate tannins, and familiar dark fruit flavors make it approachable for newer wine drinkers, while the eight-varietal complexity gives more experienced palates something to explore.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cellar #8 made?\u003c\/strong\u003e Cellar #8 is produced by Bronco Wine Company at the Asti Winery in Northern Sonoma County, California, a historic site founded in 1881 by Italian Swiss Colony immigrants. The grapes are sourced from vineyards across California's Central Coast and North Coast appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cellar #8?\u003c\/strong\u003e Grilled tri-tip steak complements the smoky oak and tannin structure. Wood-fired pizza with sausage and roasted peppers mirrors the wine's spice and dark fruit. Braised short ribs match the blend's weight and complexity. Aged cheddar or Manchego cheese highlights the peppery, cedar-driven notes. Herb-crusted lamb chops pair naturally with the Mourvèdre and Grenache components in the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cellar #8 come in?\u003c\/strong\u003e Cellar #8 Red Blend is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cellar #8 worth the price?\u003c\/strong\u003e Cellar #8 positions firmly in the value tier of California red blends, but its eight-varietal composition and multiple Silver medal wins suggest it punches above its weight class in terms of complexity and drinkability for the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cellar #8?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe eight-varietal approach is genuinely unusual at this price point — most competing blends rely on three to five grapes. That broader palette gives the winemaking team at Asti Winery room to build a layered, balanced wine where no single variety overwhelms the others. The historic provenance of the Asti Winery, dating to 1881, lends real heritage to what could otherwise be dismissed as a simple supermarket red. Multiple Silver medals at recognized competitions confirm that the blend delivers measurable quality, and the structured, spice-forward profile sets it apart from sweeter, more commercial alternatives in the affordable California red blend category.\u003c\/p\u003e","brand":"Cellar #8","offers":[{"title":"Default Title","offer_id":44837454577833,"sku":"23751","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cellar-8-Red-Blend__04733.jpg?v=1730482833"},{"product_id":"cellar-8-merlot","title":"Cellar #8 Merlot","description":"\u003cp\u003e\u003cstrong\u003eCellar #8 Merlot\u003c\/strong\u003e is a California Merlot produced at the historic Asti Winery in Sonoma County, bottled at 13.8% ABV in a standard 750ml format. The 2008 vintage earned Silver medals at both the San Francisco International Wine Competition and the San Francisco Chronicle Wine Competition, establishing this label as a consistent performer among value-tier California reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.8%  |  Origin: Sonoma County, California  |  Varietal: Merlot  |  Winery: Asti Winery, Alexander Valley\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCellar #8 takes its name from the old Italian Swiss Colony building in Alexander Valley where the wine is made. The facility traces its roots to Italian immigrants who formed an entire community around winemaking in Sonoma County, applying time-honored viticultural methods passed down through generations. Temperature-controlled fermentation—a technique pioneered at the original Italian Swiss Colony facility—remains central to the production process, helping preserve fruit character and manage tannin extraction in the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich aromas of ripe red berry fruit and Bing cherry lead the nose, followed by dried herbs and a subtle peppery quality. A faint toasty oak note rounds out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fruit-forward with red cherry and plum, quickly joined by cola, clove, and baking spice across the mid-palate. Blackberry and coffee flavors emerge as the wine opens, layered beneath a good overlay of smoky oak that adds depth without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a peppery close and smooth, polished tannins. The smoky oak and dark fruit linger quietly, leaving a dry and balanced impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cellar #8 Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Merlot drinks well at a slight chill—around 60–65°F—which keeps the fruit vibrant without muting the spice and oak. Decanting for 20–30 minutes can help soften tannins on younger vintages.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Spritzer:\u003c\/strong\u003e The plum and cherry fruit holds up with a splash of sparkling water and a citrus twist for a lighter warm-weather serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The smoky oak backbone and dark berry notes pair naturally with cola in this straightforward Spanish classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria:\u003c\/strong\u003e The spice and blackberry character make it a strong base for red sangria with sliced stone fruit and cinnamon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEveryday dinner pairings with red-sauce pastas or grilled meats\u003c\/li\u003e\n\u003cli\u003eIntroducing a Merlot-curious drinker to California red wine\u003c\/li\u003e\n\u003cli\u003eCasual gatherings where an approachable, crowd-friendly red is needed\u003c\/li\u003e\n\u003cli\u003eBuilding a weeknight house-wine rotation without sacrificing quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cellar #8 Merlot taste like?\u003c\/strong\u003e Cellar #8 Merlot is fruit-driven with prominent red cherry, plum, and blackberry flavors, accented by cola, clove, and smoky oak. Smooth tannins and a peppery finish give it an approachable, medium-bodied profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cellar #8 Merlot compare to Bogle Merlot?\u003c\/strong\u003e Both are widely available California Merlots at a similar value tier, though Cellar #8 leans toward spice and smoky oak from its Alexander Valley heritage, while Bogle draws from Clarksburg fruit with a slightly softer, more overtly fruity profile. Cellar #8's Silver medals from the San Francisco International Wine Competition give it verified competitive recognition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cellar #8 Merlot good for beginners?\u003c\/strong\u003e Yes—its smooth tannins, forward fruit, and moderate 13.8% ABV make it a welcoming entry point for drinkers exploring California Merlot. The balanced oak and spice add interest without overwhelming a developing palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cellar #8 Merlot made?\u003c\/strong\u003e Cellar #8 Merlot is produced at the Asti Winery in Alexander Valley, Sonoma County, California. The winery operates out of the historic Italian Swiss Colony building, a facility with deep roots in the region's immigrant winemaking tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cellar #8 Merlot?\u003c\/strong\u003e Grilled lamb chops benefit from the wine's smoky oak and pepper; mushroom risotto echoes its earthy, savory notes; tomato-based pastas like bolognese match the cherry and plum fruit; aged cheddar plays off the spice and tannin structure; and roasted beets complement the wine's darker berry character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cellar #8 Merlot come in?\u003c\/strong\u003e Cellar #8 Merlot is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cellar #8 Merlot worth the price?\u003c\/strong\u003e Cellar #8 positions as a value-tier California Merlot, and its Silver medal credentials from recognized competitions validate the quality relative to its accessible price point. For an everyday red with legitimate Sonoma County heritage, it delivers well above its weight class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cellar #8 Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Cellar #8 from the crowded field of California Merlot is its specific origin story: the wine is literally made inside the old Italian Swiss Colony cellar in Alexander Valley, a building that helped shape Sonoma County's winemaking identity. That heritage translates into a wine with genuine regional character—smoky oak, dried herb, and dark fruit that reflect the warm Alexander Valley climate. Silver medals from both the San Francisco International Wine Competition and the San Francisco Chronicle Wine Competition confirm that this is not simply a nostalgia play; the wine performs at a level that merits critical attention. For drinkers who want a California Merlot with real provenance at a value price, Cellar #8 is a credible and rewarding choice.\u003c\/p\u003e","brand":"Cellar #8","offers":[{"title":"Default Title","offer_id":44837470208169,"sku":"23749","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cellar-8-Merlot__71876.jpg?v=1730483420"},{"product_id":"cellar-8-pinot-noir","title":"Cellar #8 Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eCellar #8 Pinot Noir\u003c\/strong\u003e is a California Pinot Noir blended from Central and North Coast appellations, bottled at 750ml. Named after the original cellar where red wines aged at the historic Asti Winery — founded by Italian immigrants in 1881 — this wine carries a heritage few everyday California reds can match.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.5%  |  Origin: Central \u0026amp; North Coast, California  |  Style: Medium-Bodied Red  |  Winery: Asti Winery (est. 1881), Winemaker Paul Rydquist\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAsti Winery was established in 1881 by Italian immigrants in Northern California's Sonoma County, making it one of the state's oldest continuously operating wine estates. Cellar #8 takes its name from the original stone cellar on the property where red wines were traditionally barrel-aged — a deliberate nod to the winery's 19th-century roots. Winemaker Paul Rydquist sources Pinot Noir grapes from both Central Coast and North Coast vineyards and blends them to emphasize the variety's classic fruit-forward character while maintaining balanced structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe cherry and red berry fruit lead the nose, followed by an undercurrent of earthiness. Subtle spice emerges as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and inviting, moving into a lush, juicy mid-palate marked by strawberry jam and fresh red berry flavors. A dash of nutmeg spice surfaces toward the peak, adding dimension without overpowering the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with silky, well-integrated tannins that keep things smooth rather than grippy. A gentle echo of berry and warm spice lingers pleasantly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cellar #8 Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Pinot Noir drinks well at a slight chill — around 55–60°F — which lifts its red fruit aromatics without muting the spice. It is approachable enough for casual sipping yet structured enough to hold up in a cocktail setting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Red Sangria:\u003c\/strong\u003e The wine's berry-forward profile and moderate tannins make it an ideal Sangria base, absorbing citrus and stone fruit additions without losing its identity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir Spritz:\u003c\/strong\u003e Combine with sparkling water and a twist of orange for a lighter warm-weather serve that highlights the strawberry and cherry notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e The existing nutmeg spice character integrates naturally with cinnamon, clove, and citrus peel during warming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners when you want an easy-drinking, food-friendly red\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Pinot Noir without a steep price commitment\u003c\/li\u003e\n\u003cli\u003eCasual gatherings and backyard entertaining where approachability matters\u003c\/li\u003e\n\u003cli\u003eBuilding a versatile house red rotation for everyday enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Cellar #8 Pinot Noir taste like?\u003c\/strong\u003e It delivers ripe strawberry jam and red berry flavors with a touch of nutmeg spice, wrapped in silky tannins. The overall impression is lush and fruit-forward with an earthy undertone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Cellar #8 Pinot Noir compare to Mark West Pinot Noir?\u003c\/strong\u003e Both are value-oriented California Pinot Noirs, but Cellar #8 leans slightly more fruit-forward and crowd-pleasing in style with its pronounced strawberry and spice notes. Mark West tends toward a lighter, more straightforwardly fruity profile with less mid-palate complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Cellar #8 Pinot Noir good for beginners?\u003c\/strong\u003e Yes — its soft tannins, approachable fruit character, and medium body make it an excellent entry point for anyone exploring Pinot Noir or red wine in general.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Cellar #8 Pinot Noir made?\u003c\/strong\u003e It is produced by Asti Winery, a historic estate founded in 1881 in Sonoma County, California. The grapes are sourced from vineyards across California's Central Coast and North Coast appellations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cellar #8 Pinot Noir?\u003c\/strong\u003e Roasted chicken or turkey works beautifully, as the wine's acidity cuts through richer poultry preparations. Grilled salmon complements its red berry fruit. Mushroom risotto echoes the earthy undertones. Mild, semi-soft cheeses like Gruyère or young Gouda match the silky tannin structure. Charcuterie boards with cured meats and dried fruit round out the pairing list.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Cellar #8 Pinot Noir come in?\u003c\/strong\u003e The standard bottling is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Cellar #8 Pinot Noir worth the price?\u003c\/strong\u003e It positions firmly in the value tier of California Pinot Noir, delivering ripe fruit complexity and smooth drinkability that punches above many wines in its bracket. For an everyday red from a winery with over 140 years of history, it represents solid value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cellar #8 Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets this wine apart from the crowded field of budget California Pinot Noirs is its direct lineage to Asti Winery's 1881 founding — the name itself references the original stone cellar where red wines were first aged on the estate. Winemaker Paul Rydquist's blending of Central Coast and North Coast fruit gives the wine a layered quality that avoids the one-dimensional sweetness common at this price point. The combination of ripe berry fruit, nutmeg spice, and genuinely silky tannins results in a wine that is versatile at the table and easy to reach for repeatedly. For drinkers seeking a reliable, heritage-backed Pinot Noir without the premium markup, Cellar #8 fills that role convincingly.\u003c\/p\u003e","brand":"Cellar #8","offers":[{"title":"Default Title","offer_id":44837488820393,"sku":"23750","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cellar-8-Pinot-Noir__23816.jpg?v=1730484167"},{"product_id":"cellar-8-chardonnay","title":"Cellar #8 Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eCellar #8 Chardonnay\u003c\/strong\u003e is a 750ml California Chardonnay sourced primarily from Santa Barbara and the Central and North Coast appellations. What distinguishes this wine from many in its price tier is a split-fermentation technique — roughly half the juice undergoes malolactic fermentation while the other half is fermented in stainless steel — creating a layered balance of creaminess and bright acidity in a single bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Varietal: 100% Chardonnay  |  Origin: California (Central Coast, North Coast, Santa Barbara)  |  Producer: Cellar No. 8 (Bronco Wine Company)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCellar No. 8 is produced under Bronco Wine Company, an operation with roots tracing to the Asti Winery in Sonoma County, originally founded by Italian immigrants in 1881. The Chardonnay's defining production detail is its dual-path fermentation: approximately half the lot goes through malolactic conversion to develop buttery, creamy textures, while the remaining half stays in stainless steel to preserve crisp fruit character. The two lots are then blended and given time on French oak, which contributes additional depth, vanilla nuance, and a rounded mouthfeel without overwhelming the fruit-forward core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a distinctive baked apple character, followed by layers of pear blossom and tropical fruit. As the wine opens up, ripe pineapple and melon notes emerge alongside a subtle hint of vanilla from the French oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-driven, with white peach and mango taking the lead. Mid-palate, fresh pineapple and lemon zest brighten things up before baking spice and a buttery richness develop toward the peak. The stainless-steel portion keeps the acidity in check, preventing the wine from becoming heavy despite its full-bodied profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long and creamy, with lingering notes of citrus and soft spice. A light vanilla echo from the oak carries through, leaving a clean and satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cellar #8 Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWell-chilled at around 50–55°F, this Chardonnay works nicely on its own or alongside a meal. Its combination of fruit intensity and oak-driven creaminess also makes it a reliable cocktail ingredient. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e showcases the tropical fruit without masking the oak complexity. A \u003cstrong\u003eChardonnay Sangria\u003c\/strong\u003e loaded with stone fruit and citrus slices amplifies the peach and pineapple character already present in the glass. A \u003cstrong\u003eFrench 75 (wine variation)\u003c\/strong\u003e plays off the wine's citrus zest and baking spice for a sparkling, elegant twist.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring roasted chicken or creamy pasta\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a casual summer gathering\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to oaked California Chardonnay without a premium price tag\u003c\/li\u003e\n\u003cli\u003ePairing alongside a cheese board with softer, creamy selections\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cellar #8 Chardonnay taste like?\u003c\/strong\u003e Cellar #8 Chardonnay is a full-bodied, creamy white wine dominated by ripe white peach, mango, and pineapple flavors with buttery notes and baking spice from partial malolactic fermentation and French oak aging. Lemon zest and melon keep the fruit bright and balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cellar #8 Chardonnay compare to Kendall-Jackson Vintner's Reserve Chardonnay?\u003c\/strong\u003e Both are widely available California Chardonnays that undergo malolactic fermentation and oak aging, but Cellar #8 uses a split-fermentation method where only half the wine goes through malolactic, while Kendall-Jackson applies barrel fermentation more broadly for a consistently rich, toasty profile. The result is that Cellar #8 tends to show more bright tropical fruit alongside its creaminess, while Kendall-Jackson leans further into vanilla and butter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cellar #8 Chardonnay good for beginners?\u003c\/strong\u003e Yes — its approachable tropical fruit flavors and smooth, creamy texture make it an accessible entry point into oaked California Chardonnay without the intense oakiness that can overwhelm new wine drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cellar #8 Chardonnay made?\u003c\/strong\u003e Cellar #8 Chardonnay is a California wine produced by Bronco Wine Company, drawing fruit primarily from Santa Barbara as well as the Central Coast and North Coast appellations. The winery's heritage traces back to the historic Asti Winery in Sonoma County, founded in 1881.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cellar #8 Chardonnay?\u003c\/strong\u003e Roasted or grilled chicken pairs naturally with the wine's buttery weight. Fettuccine Alfredo or other cream-based pastas complement the malolactic richness. Brie and Camembert cheeses echo the creamy texture. Grilled shrimp or lobster tail plays off the tropical fruit and citrus zest. Mild Thai curries with coconut milk can work surprisingly well alongside the wine's spice and melon notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cellar #8 Chardonnay come in?\u003c\/strong\u003e Cellar #8 Chardonnay is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cellar #8 Chardonnay worth the price?\u003c\/strong\u003e Cellar #8 positions squarely as a value-tier California Chardonnay, and its split-fermentation technique and French oak aging deliver more complexity than many wines at this entry level. For everyday drinking, it punches above its weight class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cellar #8 Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe split-fermentation approach is the real story here. By dividing the wine between malolactic and stainless-steel fermentation and then blending the two, the winemaking team avoids the one-note butteriness that plagues many budget Chardonnays. You get genuine textural richness from the malolactic half and lively tropical acidity from the stainless-steel half, then French oak ties it all together with measured vanilla and spice. For a California Chardonnay at this price tier, the level of intentional winemaking is unusual — and the result is a wine that holds up as both a standalone sipper and a versatile food partner.\u003c\/p\u003e","brand":"Cellar #8","offers":[{"title":"Default Title","offer_id":44837510578345,"sku":"23748","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cellar-8-Chardonnay__04839.jpg?v=1730484955"},{"product_id":"cellar-8-cabernet-sauvignon","title":"Cellar #8 Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eCellar #8 Cabernet Sauvignon\u003c\/strong\u003e is a multi-appellation California North Coast Cabernet blend, bottled at 750ml with an ABV typically between 12.5% and 13.8% depending on vintage. The 2010 vintage earned a Gold medal at the San Francisco Chronicle Wine Competition, and the label has drawn consistent critical attention for delivering oak-aged complexity at an accessible price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%–13.8% (varies by vintage)  |  Origin: North Coast, California  |  Blend: 88% Cabernet Sauvignon, 8% Petite Sirah, 4% Cabernet Franc  |  Producer: Asti Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCellar #8 is produced by Asti Winery, drawing fruit from a multi-regional sourcing strategy that pulls grapes from Paso Robles, Knights Valley, and Lake County across California's North Coast appellation — encompassing parts of Napa, Sonoma, Mendocino, and Lake Counties. The wine undergoes 100 percent oak barrel aging for 13 months in a combination of American and French oak, which contributes layered spice and structure. The blend of 88% Cabernet Sauvignon with 8% Petite Sirah and 4% Cabernet Franc adds depth and color that pure varietal bottlings at this tier rarely achieve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich chocolate and baking spice greet the nose first, followed by deeper layers of cinnamon, black licorice, and roasted coffee. There is a subtle oak backdrop that ties the aromatics together without overwhelming the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is round and silky, led by ripe black cherry and currant. Mid-palate, flavors of blackberry and plum emerge alongside coffee-inflected oak tones. Spicy tannins spread across the palate with a slightly tingly grip, giving the wine noticeable structure despite its smooth overall character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish runs long and dry, with firm tannins carrying traces of dark fruit and roasted coffee. A faint bittersweet chocolate note lingers as the tannins slowly resolve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cellar #8\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 60–65°F, slightly below room temperature, to let the oak and dark fruit integrate without the alcohol becoming prominent. A few minutes of breathing in the glass opens up the spice and chocolate notes considerably. In cocktails, the wine's tannic backbone and dark fruit profile work well in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e — the cola softens the tannins while the coffee notes amplify; a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, where the blackberry and cherry float beautifully over a whiskey base; and a classic \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e, where the cinnamon and licorice aromatics complement citrus and brandy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners when you want genuine oak-aged Cabernet without opening an expensive bottle\u003c\/li\u003e\n\u003cli\u003eBringing to a casual dinner party as a reliable, crowd-pleasing red\u003c\/li\u003e\n\u003cli\u003eIntroducing newer wine drinkers to North Coast Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eBuilding a house-wine rotation alongside other value-driven California reds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Cellar #8 taste like?\u003c\/strong\u003e Cellar #8 leads with ripe black cherry, blackberry, and currant, supported by roasted coffee and chocolate undertones from 13 months of oak barrel aging. Spicy, silky tannins carry the flavors through a long, dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Cellar #8 compare to Josh Cellars Cabernet Sauvignon?\u003c\/strong\u003e Both are value-tier California Cabernets, but Cellar #8 incorporates 8% Petite Sirah and 4% Cabernet Franc into its blend, which tends to give it darker color and more tannic grip than Josh Cellars' softer, fruit-forward profile. Josh Cellars sources primarily from the North Coast as well, though Cellar #8's inclusion of Paso Robles and Knights Valley fruit adds a broader geographic range to the blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cellar #8 good for beginners?\u003c\/strong\u003e Yes — the wine's silky mouthfeel and approachable dark fruit make it an accessible starting point for exploring Cabernet Sauvignon, while the oak aging and tannic structure give more experienced drinkers something to appreciate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Cellar #8 made?\u003c\/strong\u003e Cellar #8 is produced by Asti Winery in California, using grapes sourced from the North Coast appellation, including fruit from Paso Robles, Knights Valley, and Lake County.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cellar #8?\u003c\/strong\u003e Grilled ribeye steak mirrors the wine's firm tannins and smoky oak. Braised short ribs complement the dark fruit and coffee notes. Aged cheddar or Gouda highlights the chocolate and spice. Lamb chops with rosemary echo the herbal, savory undertones. Dark chocolate desserts amplify the bittersweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Cellar #8 come in?\u003c\/strong\u003e Cellar #8 Cabernet Sauvignon is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cellar #8 worth the price?\u003c\/strong\u003e Cellar #8 positions as an entry-level Cabernet Sauvignon that punches above its weight thanks to 100% oak barrel aging and a thoughtful three-grape blend — features typically found in bottles costing significantly more within the California Cabernet category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cellar #8?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Cellar #8 from much of its competitive set is the commitment to full oak barrel aging at a price point where many producers rely on oak chips or stave alternatives. The 88\/8\/4 blend of Cabernet Sauvignon, Petite Sirah, and Cabernet Franc creates a wine with more textural complexity and color density than a straight varietal bottling typically delivers at this tier. A Gold medal at the San Francisco Chronicle Wine Competition and an 87-point score from Wine Enthusiast confirm that critics have taken notice. For anyone seeking a daily-drinking California Cabernet with genuine structure and barrel-influenced depth, Cellar #8 remains one of the more compelling options on the shelf.\u003c\/p\u003e","brand":"Cellar #8","offers":[{"title":"Default Title","offer_id":44837591908521,"sku":"22053","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cellar-8-Cabernet-Sauvignon__31730.jpg?v=1730487531"}],"url":"https:\/\/theliquorbarn.com\/collections\/cellar-8.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}