{"title":"Cedar + Salmon","description":null,"products":[{"product_id":"cedar-salmon-pinot-gris","title":"Cedar + Salmon Pinot Gris","description":"\u003cp\u003e\u003cstrong\u003eCedar + Salmon Pinot Gris\u003c\/strong\u003e is a 100% Pinot Gris from Oregon's Willamette Valley, bottled at 12% ABV in a standard 750ml format. The 2022 vintage earned 92 points from \u003cem\u003eThe Tasting Panel\u003c\/em\u003e, and earlier vintages have consistently scored 90+ across multiple critics, establishing this label as a reliable Oregon Pinot Gris at an accessible price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Willamette Valley, Oregon, USA  |  Style: Stainless Steel–Fermented White Wine  |  Producer: 3 Badge Beverage Corporation\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCedar + Salmon is produced by 3 Badge Beverage Corporation, a San Francisco–based wine company known for sourcing quality fruit from premier American appellations. For this Pinot Gris, grapes harvested from Willamette Valley vineyards are gently whole-cluster pressed, then racked clean into stainless steel tanks. Fermentation occurs at a notably low temperature range of 50°F to 55°F, a deliberate choice that preserves the freshness and aromatic purity of the fruit while maintaining bright natural acidity. No oak aging is employed, keeping the varietal character front and center.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e White peach and lemon gelato lead the nose, followed by layers of green apple and citrus blossom. A subtle herbal thread of pine needle and thyme adds complexity beneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and zesty with crisp pear and lime flavors. At mid-palate, softer notes of lemon curd and beeswax emerge, lending a gentle textural roundness. A touch of warm ginger surfaces toward the peak, balancing the citrus-driven core with a subtle spice note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and medium in length, the finish carries refreshing acidity alongside lingering hints of ripe pear and soft cedar. The overall impression is balanced and light-bodied without turning thin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cedar + Salmon Pinot Gris\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled between 45°F and 50°F. This wine is built for straightforward, refreshing drinking—pour it on its own or alongside a meal without overthinking the glass. \u003cstrong\u003eSpritz:\u003c\/strong\u003e The crisp acidity and citrus notes make it an excellent base for a white wine spritzer with sparkling water and a lemon twist. \u003cstrong\u003eSangria Blanca:\u003c\/strong\u003e Its stone fruit and apple aromas integrate naturally with sliced peaches, green apple, and a splash of elderflower liqueur. \u003cstrong\u003eHugo Cocktail:\u003c\/strong\u003e Swap the standard Prosecco for this Pinot Gris to amplify the herbal, floral character alongside fresh mint and elderflower syrup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCasual weeknight dinners with light seafood or salads\u003c\/li\u003e\n\u003cli\u003eSummer entertaining and outdoor gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing white wine drinkers to Oregon Pinot Gris\u003c\/li\u003e\n\u003cli\u003ePairing with Pacific Northwest cuisine like grilled salmon or Dungeness crab\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Cedar + Salmon Pinot Gris taste like?\u003c\/strong\u003e It delivers crisp, bright flavors of pear, lime, and lemon curd with a refreshing acidity and a clean, balanced finish. Subtle notes of beeswax and warm ginger add depth without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Cedar + Salmon compare to King Estate Pinot Gris?\u003c\/strong\u003e Both are Willamette Valley Pinot Gris wines, but Cedar + Salmon leans lighter and more citrus-driven, while King Estate typically presents richer stone fruit and a slightly fuller body at a higher price tier. Cedar + Salmon positions itself as a more everyday-accessible Oregon Pinot Gris.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cedar + Salmon Pinot Gris good for beginners?\u003c\/strong\u003e Yes—its light body, clean fruit flavors, and moderate 12% ABV make it an approachable introduction to the Pinot Gris grape and to Willamette Valley wines in general.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Cedar + Salmon Pinot Gris made?\u003c\/strong\u003e It is produced from Willamette Valley grapes in Oregon by 3 Badge Beverage Corporation, a wine company headquartered in San Francisco, California. The Willamette Valley is widely regarded as one of North America's top regions for cool-climate white varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cedar + Salmon Pinot Gris?\u003c\/strong\u003e Grilled or roasted salmon highlights the wine's Pacific Northwest identity. Light green salads with citrus vinaigrette mirror its acidity. Soft cheeses like fresh chèvre complement the wine's gentle creaminess. Seared scallops benefit from the citrus brightness, and Thai-style dishes with lemongrass and ginger echo its subtle spice notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Cedar + Salmon Pinot Gris come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cedar + Salmon Pinot Gris worth the price?\u003c\/strong\u003e It positions as an entry-level to mid-range Willamette Valley Pinot Gris, making it strong on value given its consistent critical scores of 90 points and above across multiple vintages.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cedar + Salmon Pinot Gris?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the crowd of sub-$15 Pinot Gris is the consistency of its critical recognition—earning 92 points from \u003cem\u003eThe Tasting Panel\u003c\/em\u003e for the 2022 vintage and 93 points for the 2017 vintage is unusual at this price tier. The cold fermentation in stainless steel at 50–55°F is a deliberate production choice that preserves aromatic complexity you would normally expect from more expensive bottlings. For a Willamette Valley Pinot Gris that delivers genuine varietal character with bright acidity and clean fruit, this label regularly punches above its weight class.\u003c\/p\u003e","brand":"Cedar + Salmon","offers":[{"title":"Default Title","offer_id":44837724881065,"sku":"30720","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cedar-Salmon-Pinot-Gris__19683.jpg?v=1730492085"},{"product_id":"cedar-salmon-cabernet-sauvignon","title":"Cedar + Salmon Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eCedar + Salmon Cabernet Sauvignon\u003c\/strong\u003e is a Washington State red wine bottled at 14% ABV in a standard 750ml format. Scoring 92 points from \u003cem\u003eTasting Panel\u003c\/em\u003e magazine across both the 2015 and 2021 vintages, this Columbia Valley blend layers Cabernet Sauvignon with small portions of Malbec and Merlot to produce a richly spiced, dark-fruited red with genuine structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Horse Heaven Hills, Columbia Valley, Washington  |  Style: Red Blend (85% Cabernet Sauvignon, 8% Malbec, 7% Merlot)  |  Producer: 3 Badge Enology\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCedar + Salmon is produced by 3 Badge Enology, the wine division of 3 Badge Beverage Corporation. Operating as a négociant, 3 Badge sources fruit rather than farming its own vineyards—a model that gives the winemaking team flexibility to select specific lots from Horse Heaven Hills, one of Columbia Valley's warmest and most consistent appellations. The blend of 85% Cabernet Sauvignon, 8% Malbec, and 7% Merlot is aged approximately 18 months in a combination of new French oak, new American oak, and neutral barrels. Recent vintages have used roughly 30% new oak, striking a balance between wood influence and fruit expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cinnamon, nutmeg, and vanilla open the nose, joined by deeper layers of espresso and tobacco leaf. As the wine breathes, concentrated blackberry and black currant aromas emerge alongside a subtle herbal quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and inviting, quickly building to saturated flavors of juicy blackberry and dark plum at mid-palate. Bay leaf, allspice, and dark chocolate develop through the middle, while vibrant acidity and sturdy but integrated tannins provide a firm backbone. The Malbec and Merlot fractions contribute additional roundness and textural depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, and layered, with lingering hints of cracked pepper and toasted cedar. A silky mouthfeel carries through to the close, leaving a clean, satisfying impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cedar + Salmon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at cellar temperature (60–65°F) for the fullest expression; twenty to thirty minutes of air in the glass further opens the spice and dark fruit aromatics. This wine is also a capable cocktail component: try it in a \u003cstrong\u003eClassic Sangria\u003c\/strong\u003e, where the blackberry and warm spice notes anchor citrus and brandy additions; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e, where its soft tannins and dark fruit pair naturally with cola over ice; or a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, floated over bourbon and lemon for a dramatic layered finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners built around grilled steaks or braised short ribs\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to Washington State Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eStocking an everyday wine rack with a reliable, food-friendly red\u003c\/li\u003e\n\u003cli\u003eCasual dinner parties where a crowd-pleasing, approachable red is essential\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cedar + Salmon taste like?\u003c\/strong\u003e Cedar + Salmon delivers ripe blackberry and dark plum up front, followed by dark chocolate, allspice, and a thread of bay leaf through the mid-palate. Sturdy tannins and a peppery, cedar-tinged finish give it more structure than many wines at this tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cedar + Salmon compare to Columbia Crest Grand Estates Cabernet Sauvignon?\u003c\/strong\u003e Both are widely available Washington State Cabernets, but Cedar + Salmon incorporates 8% Malbec and 7% Merlot and sees roughly 18 months of oak aging, yielding a spicier, more layered profile. Columbia Crest Grand Estates tends toward brighter cherry fruit and lighter tannins, making it slightly more straightforward on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cedar + Salmon good for sipping neat?\u003c\/strong\u003e Yes—its soft entry, silky mouthfeel, and moderate 14% ABV make it easy to enjoy on its own without food. A short rest in the glass after pouring lets the spice and chocolate aromatics develop fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cedar + Salmon made?\u003c\/strong\u003e The grapes are sourced from Horse Heaven Hills, a sub-appellation within Washington's Columbia Valley known for warm days, cool nights, and consistent ripening conditions. The wine is produced by 3 Badge Enology, a négociant operation based in California that specializes in sourcing and blending fruit from premium growing regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cedar + Salmon?\u003c\/strong\u003e Grilled ribeye steak works naturally with the wine's dark fruit and sturdy tannins. Braised lamb shanks echo its warm spice notes, while aged cheddar complements the toasted oak character. Mushroom risotto highlights the earthy, herbal undertones, and dark chocolate desserts mirror the mid-palate cocoa flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cedar + Salmon come in?\u003c\/strong\u003e Cedar + Salmon Cabernet Sauvignon is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cedar + Salmon worth the price?\u003c\/strong\u003e Cedar + Salmon positions as a value-tier Washington Cabernet that regularly punches above its weight—earning 92 points from \u003cem\u003eTasting Panel\u003c\/em\u003e on multiple vintages. For an everyday red with genuine complexity and 18 months of oak aging, it represents strong value within the Columbia Valley category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cedar + Salmon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo separate 92-point scores from \u003cem\u003eTasting Panel\u003c\/em\u003e magazine—spanning the 2015 and 2021 vintages—demonstrate consistency across multiple years of production. The 85\/8\/7 blend of Cabernet Sauvignon, Malbec, and Merlot is uncommon at this price point and adds textural richness that a straight varietal bottling often lacks. Horse Heaven Hills fruit gives the wine a reliable backbone of ripe dark fruit and natural acidity, while the mixed-oak aging program layers in spice and structure without overwhelming the core flavors. For drinkers exploring Washington State Cabernet or looking for an everyday red that rewards attention, Cedar + Salmon delivers substance well beyond its category.\u003c\/p\u003e","brand":"Cedar + Salmon","offers":[{"title":"Default Title","offer_id":44837724913833,"sku":"30721","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cedar-Salmon-Cabernet-Sauvignon__58199.jpg?v=1730492088"}],"url":"https:\/\/theliquorbarn.com\/collections\/cedar-salmon.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}