{"title":"Cazcanes","description":null,"products":[{"product_id":"cazcanes-no-7-blanco-tequila-750ml","title":"Cazcanes No. 7 Blanco Tequila 750ML","description":"\u003cp\u003e\u003cstrong\u003eCazcanes No. 7 Blanco Tequila 750ML\u003c\/strong\u003e is a 100% blue Weber agave blanco tequila bottled at 40% ABV (80 proof) from NOM 1614 in Amatitán, Jalisco, Mexico. This expression earned Double Gold medals at the San Francisco World Spirits Competition in both 2017 and 2018, and was named Best Blanco Tequila and Best Unaged White Spirit at SFWSC in 2018—a remarkable sweep that established it among the most decorated blancos on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Amatitán, Jalisco, Mexico  |  Blanco (Unaged)  |  Distillery: NOM 1614\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCazcanes No. 7 is overseen by master distiller Francisco Jimenez, known as \"Don Chico,\" who guides the spirit from harvest through bottling. The agave—grown in volcanic, low-altitude Valle de Tequila terrain—is cooked in a low-pressure autoclave over a 24-hour cycle, then processed through a four-pass roller mill to maximize extraction. Fermentation takes place in stainless steel vats using a proprietary yeast strain, after which the liquid is double-distilled in stainless steel pot stills fitted with copper coils. One of the most distinctive production details: the water used throughout the process comes from Navichi Springs, a natural volcanic source fed by precipitation that filters through the mineral-rich volcanic soil of the San Pedro de los Landeros mountains before emerging at the spring. This water is trucked directly to the distillery for each production run.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm cooked agave leads immediately, followed by bright citrus zest—grapefruit and orange—and an earthy undercurrent of wet soil and mineral. Herbal and floral notes emerge as the spirit opens, with subtle black pepper and a faint vegetal edge that signals genuine agave character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and slightly sweet, with agave nectar and citrus peel across the front palate. At mid-palate, the texture turns oily and medium-bodied, giving way to savory roasted pepper, salted almond, and anise. Lemongrass and a bright herbaceous kick emerge toward the peak, balanced by a light mineral brine and white pepper warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is lasting and slightly tannic, with lingering mint, black pepper, and earthy agave. A dry, clean fade leaves behind traces of cinnamon spice and petrichor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cazcanes No. 7\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat at room temperature is the best way to experience the full range of agave, mineral, and herbal complexity. A single ice cube or a few drops of water can open up the citrus and pepper notes without dulling the texture.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMargarita:\u003c\/strong\u003e The bright citrus zest and herbal backbone stand up to fresh lime juice without disappearing behind the sweetener.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma:\u003c\/strong\u003e The mineral and peppery character pairs naturally with grapefruit soda, creating a savory, grown-up version of the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRanch Water:\u003c\/strong\u003e The clean, dry profile and earthy agave notes shine through Topo Chico and lime with minimal competition.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a tequila enthusiast who appreciates competition-winning blancos\u003c\/li\u003e\n\u003cli\u003eAnchoring an agave-focused tasting flight alongside reposado and añejo expressions\u003c\/li\u003e\n\u003cli\u003eMixing in citrus-forward cocktails where agave character needs to carry through\u003c\/li\u003e\n\u003cli\u003eIntroducing serious spirits drinkers to the flavor profile of Valle de Tequila lowland agave\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cazcanes No. 7 taste like?\u003c\/strong\u003e It leads with sweet cooked agave and grapefruit-orange citrus, then shifts to savory roasted pepper, anise, and mineral notes with a lasting, slightly tannic, peppery finish. The overall profile is earthy and herbaceous with a bright citrus backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cazcanes No. 7 compare to Don Julio Blanco?\u003c\/strong\u003e Both are 100% blue Weber agave blancos from Jalisco, but Cazcanes No. 7 leans more savory and mineral-driven with pronounced pepper and earthy notes, while Don Julio Blanco tends toward a lighter, sweeter, citrus-and-agave profile. Cazcanes also distinguishes itself through its use of volcanic Navichi Springs water and its consecutive Double Gold medals at the San Francisco World Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cazcanes No. 7 good for sipping neat?\u003c\/strong\u003e Yes—the Beverage Testing Institute awarded it 94 points and a Gold Medal rating of \"Exceptional,\" noting its round, crisp body and complex layered flavors, making it well-suited to neat consumption.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cazcanes No. 7 made?\u003c\/strong\u003e Cazcanes No. 7 is produced at NOM 1614 in Amatitán, Jalisco, Mexico, situated in the lowland Valle de Tequila region known for its volcanic soil and the distinctive mineral-forward agave it produces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cazcanes No. 7?\u003c\/strong\u003e Ceviche or aguachile, where the citrus and mineral notes mirror the dish's brightness. Grilled street corn (elotes), which complements the savory, peppery character. Aged cotija or Manchego cheese, matching the spirit's earthy salinity. Roasted pork carnitas, where the herbaceous agave balances rich fat. Dark chocolate with sea salt, which echoes the anise and mineral finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cazcanes No. 7 come in?\u003c\/strong\u003e The standard release is the 750ml bottle at 40% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cazcanes No. 7 worth the price?\u003c\/strong\u003e Cazcanes No. 7 positions as a premium blanco, and its back-to-back Double Gold medals at SFWSC and 94-point BTI rating place it among the highest-decorated expressions in its price tier, representing strong value for a competition-proven, small-production blanco tequila.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cazcanes No. 7?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew blancos can claim both consecutive Double Gold medals at the San Francisco World Spirits Competition and the title of Best Blanco Tequila and Best Unaged White Spirit in the same year. The use of volcanic spring water from Navichi Springs—sourced from a specific geological path through the San Pedro de los Landeros mountains—gives this expression a mineral signature that most blancos in the category simply do not possess. Under the guidance of master distiller Don Chico, every step from the 24-hour autoclave cook to the four-pass milling and copper-coil double distillation is calibrated to preserve the raw, earthy complexity of lowland Valle agave. The result is a blanco that is simultaneously savory, bright, and layered enough to justify its place among the most recognized unaged tequilas produced in Mexico.\u003c\/p\u003e","brand":"Cazcanes","offers":[{"title":"Default Title","offer_id":44838985826473,"sku":"37353","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cazcanes-Blanco-No-7-Tequila__35221.jpg?v=1730515885"},{"product_id":"cazcanes-no-7-reposado-tequila-750ml","title":"Cazcanes No. 7 Reposado Tequila 750ML","description":"\u003cp\u003e\u003cstrong\u003eCazcanes No. 7 Reposado Tequila 750ML\u003c\/strong\u003e is a 100% organic blue Weber agave reposado from Amatitán, Jalisco, bottled at 40% ABV (80 proof) in a 750ml format. Rated 95 points by Tastings.com and awarded a BTI Gold at 94 points, this expression stands out for its \"aged to taste\" blending philosophy and use of natural volcanic spring water sourced from Navichi Springs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Amatitán, Jalisco, Mexico  |  Reposado (blended barrels, few months to nearly one year)  |  NOM: 1614  |  Master Distiller: Francisco Jiménez\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCazcanes No. 7 Reposado is produced under NOM 1614 in Amatitán, a town in the Tequila Valley of Jalisco with deep roots in agave distillation. The organic blue Weber agave is cooked in low-pressure autoclaves over a 24-hour cycle, then double distilled in stainless steel pot stills fitted with copper coils — a setup that retains agave character while allowing copper contact for sulfur reduction. What distinguishes this reposado from many peers is the aging approach: rather than adhering to a fixed timeline, the distillery blends barrels ranging from a few months to nearly a year of age in used American oak barrels that have been reworked and recharred to their specifications. Natural volcanic spring water from Navichi Springs is trucked in for each production run, adding a mineral dimension uncommon in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with salted caramel and warm cooked agave, followed by layers of caramelized sweet potato and lemon curd. A subtle vanilla sweetness rounds out the bouquet without masking the underlying agave presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is clean and sweet, with ripe baked pear and a creamy vanilla wafer quality arriving at mid-palate. As it develops, cinnamon and clove spice build alongside a distinct malolactic funk and a thick, coating mouthfeel. Black pepper heat emerges at the peak, balanced by soft notes of grapefruit and coconut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish runs dry and medium-long, with lingering dried fruit, toasted oak, and a final echo of sweet agave. The recharred barrel influence comes through as a clean woody undertone rather than overt char.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cazcanes Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe thick mouthfeel and layered spice profile make this reposado a strong candidate for sipping neat at room temperature; a few drops of water can open up the caramel and fruit notes further. It also performs well in cocktails where you want agave character to hold its ground against other ingredients.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxaca Old Fashioned:\u003c\/strong\u003e The salted caramel and cinnamon spice in the Cazcanes stand up to mezcal and mole bitters without being overpowered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Sour:\u003c\/strong\u003e The lemon curd and baked pear qualities play naturally with citrus and egg white, adding depth to the foam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReposado Paloma:\u003c\/strong\u003e Grapefruit soda amplifies the existing grapefruit undertone in the spirit, creating a seamless, refreshing highball.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTequila enthusiasts exploring organic, small-production reposados\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates barrel-influenced agave spirits\u003c\/li\u003e\n\u003cli\u003eComparative tastings of Amatitán-origin reposados against highland expressions\u003c\/li\u003e\n\u003cli\u003eBuilding a premium home bar anchored in artisanal Mexican spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cazcanes Reposado taste like?\u003c\/strong\u003e Cazcanes No. 7 Reposado delivers a thick, creamy palate of salted caramel, baked pear, cinnamon, and clove spice with a dry oak-and-dried-fruit finish. The cooked agave base stays present throughout, supported by a distinctive black pepper warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cazcanes Reposado compare to Fortaleza Reposado?\u003c\/strong\u003e Both are produced in Amatitán, but Fortaleza uses traditional brick ovens and copper pot stills while Cazcanes employs low-pressure autoclaves and stainless steel pots with copper coils, yielding a cleaner, slightly more modern agave profile. Cazcanes also uses a blend of barrel ages rather than a fixed aging period and incorporates volcanic spring water from Navichi Springs, giving it a different mineral quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cazcanes Reposado good for sipping neat?\u003c\/strong\u003e Yes — the thick mouthfeel, layered spice, and 95-point Tastings.com rating reflect a reposado built for contemplative sipping. It rewards slow tasting as the caramel, fruit, and pepper notes unfold across the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cazcanes Reposado made?\u003c\/strong\u003e Cazcanes No. 7 Reposado is produced in Amatitán, a town in the Tequila Valley of Jalisco, Mexico, under NOM 1614. The distillery sources natural volcanic spring water from Navichi Springs for its production runs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cazcanes Reposado?\u003c\/strong\u003e Grilled carne asada benefits from the spirit's black pepper and oak notes. Mole poblano mirrors the cinnamon-clove spice. Flan or crème brûlée echoes the salted caramel character. Grilled stone fruit like peaches complements the baked pear quality. Aged Manchego or Oaxacan cheese highlights the creamy, savory undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cazcanes Reposado come in?\u003c\/strong\u003e Cazcanes No. 7 Reposado is commonly available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cazcanes Reposado worth the price?\u003c\/strong\u003e Cazcanes No. 7 Reposado positions as a mid-to-upper-premium reposado, and its 95-point Tastings.com score, organic certification, and unique production details — including volcanic spring water and custom-recharred barrels — justify its standing alongside more widely known craft reposados in the same tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cazcanes Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe strongest case for this expression is its \"aged to taste\" philosophy: rather than releasing at a fixed number of months, the distillery blends barrels spanning a few months to nearly a year, selecting for flavor rather than calendar compliance. That approach, combined with the use of recharred American oak cooperage built to proprietary specifications, gives the final blend a depth and complexity not always found at 40% ABV. The 95-point rating from Tastings.com and a BTI Gold at 94 points provide independent confirmation of the quality. For drinkers seeking a reposado rooted in the Amatitán lowland tradition but produced with uncommon attention to water source, barrel management, and organic agave cultivation, Cazcanes No. 7 fills a niche that few competitors occupy.\u003c\/p\u003e","brand":"Cazcanes","offers":[{"title":"Default Title","offer_id":44838985957545,"sku":"37354","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cazcanes-Reposado-No-7-Tequila__30271.jpg?v=1730515888"},{"product_id":"cazcanes-no-7-anejo-tequila-750ml","title":"Cazcanes No. 7 Anejo Tequila 750ML","description":"\u003cp\u003e\u003cstrong\u003eCazcanes No. 7 Anejo Tequila 750ML\u003c\/strong\u003e is a 100% Weber Blue agave añejo from Jalisco's Tequila Valley, bottled at 40% ABV (80 proof) in a 750ml bottle. This boutique expression earned 94 points from Tastings.com in 2020, reflecting its layered barrel character and persistent agave backbone developed over at least one year in American white oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Amatitán, Jalisco, Mexico  |  Aged minimum 1 year in ex-bourbon American white oak  |  Distillery: Tequilera TAP (NOM 1614)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCazcanes No. 7 Añejo is produced at Tequilera TAP in Amatitán, a town in the Tequila Valley lowlands of Jalisco. Master Distiller Francisco \"Chico\" Jiménez Lazcarro, who brings 39 years of distilling experience, oversees a process that begins with autoclave cooking of the agave piñas at low pressure, followed by roller mill extraction. The distillate rests for a minimum of one year in American white oak ex-bourbon barrels before bottling. A key distinguishing element is the use of natural artesian water sourced from Navichi Springs — rainwater that filters through volcanic minerals in the San Pedro De Los Landeros Mountains before surfacing at the springs. This small-batch approach sets Tequilera TAP apart from larger facilities that contract-distill for numerous brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with heavy sweet agave and mosto, followed by barrel-driven notes of vanilla and coconut. Underneath, damp earth, mushroom, and a subtle wisp of nutmeg add complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is thick and viscous, leading with cooked agave and toasted nuts on the front palate. The mid-palate broadens into dried fruits, damp tobacco, and gentle chocolate undertones. The oak influence stays integrated rather than dominant, allowing agave sweetness to persist throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and deep, with bits of black pepper heat building gradually on the exhale. Lingering barrel spice and earthy agave round out the close cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cazcanes No. 7 Añejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat at room temperature is the best way to appreciate the full spectrum of barrel spice, cooked agave, and dried fruit. A single ice cube or a few drops of water can open up the sweeter vanilla and coconut notes. For cocktails, the añejo's robust profile works well in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where its oak and chocolate tones replace bourbon seamlessly; a \u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e, where the dried-fruit and tobacco notes complement sweet vermouth; and a \u003cstrong\u003eDark Añejo Margarita\u003c\/strong\u003e, where its depth adds barrel complexity that balances fresh citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a tequila enthusiast who values small-batch, artesian-water production\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or a cigar\u003c\/li\u003e\n\u003cli\u003eExpanding a spirits collection with a 94-point rated añejo from the Tequila Valley lowlands\u003c\/li\u003e\n\u003cli\u003eHosting a guided tequila tasting comparing lowland and highland expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cazcanes No. 7 Añejo taste like?\u003c\/strong\u003e It delivers a thick, rich palate of cooked agave, toasted nuts, dried fruit, and damp tobacco, supported by vanilla and coconut from ex-bourbon barrel aging. The finish is long with a distinct black pepper heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cazcanes No. 7 Añejo compare to Fortaleza Añejo?\u003c\/strong\u003e Both are Tequila Valley lowland añejos made from 100% Weber Blue agave, but their production methods differ significantly — Fortaleza uses a traditional tahona stone and brick ovens, while Cazcanes employs autoclaves at low pressure and roller mills, resulting in a smoother, more rounded profile with less rustic earthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cazcanes No. 7 Añejo good for sipping neat?\u003c\/strong\u003e Yes, its thick mouthfeel, layered barrel spice, and persistent agave sweetness make it well-suited for neat sipping. The 40% ABV keeps it approachable without sacrificing depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cazcanes No. 7 Añejo made?\u003c\/strong\u003e It is produced at Tequilera TAP (NOM 1614) in Amatitán, a town in the Tequila Valley lowlands of Jalisco, Mexico. The distillery sources its water from Navichi Springs in the San Pedro De Los Landeros Mountains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cazcanes No. 7 Añejo?\u003c\/strong\u003e Dark chocolate truffles complement the chocolate and vanilla barrel notes; smoked meats like barbacoa echo its tobacco and earth character; aged cheeses such as Manchego match its rich mouthfeel; mole negro mirrors its deep spice complexity; and caramelized plantains highlight the dried-fruit sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cazcanes No. 7 Añejo come in?\u003c\/strong\u003e The standard offering is a 750ml bottle at 40% ABV (80 proof).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cazcanes No. 7 Añejo worth the price?\u003c\/strong\u003e It positions as a premium small-batch añejo; the 94-point score from Tastings.com and its distinctive artesian water sourcing provide strong value relative to other craft añejos at a similar tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cazcanes No. 7 Añejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 94-point rating from Tastings.com anchors this añejo's credibility in a crowded category. What truly sets it apart is the use of Navichi Springs artesian water — naturally filtered through volcanic rock — which contributes a mineral backbone not commonly found in lowland tequilas. Master Distiller Chico Jiménez Lazcarro's nearly four decades of experience show in the balance between barrel influence and agave purity, neither one overwhelming the other. For drinkers seeking a small-batch añejo with verifiable craft credentials and a proven critical track record, Cazcanes No. 7 delivers substance over marketing.\u003c\/p\u003e","brand":"Cazcanes","offers":[{"title":"Default Title","offer_id":44838986088617,"sku":"37355","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cazcanes-Anejo-No-7-Tequila__13205.jpg?v=1730515892"},{"product_id":"cazcanes-no-9-blanco-tequila-750ml","title":"Cazcanes No. 9 Blanco Tequila 750ML","description":"\u003cp\u003e\u003cstrong\u003eCazcanes No. 9 Blanco Tequila 750ML\u003c\/strong\u003e is an additive-free, 100-proof (50% ABV) blanco tequila made from 100% Weber Blue Agave in Jalisco, Mexico. This expression has earned a remarkable string of accolades, including a 95-point Gold from the Beverage Testing Institute, consecutive Double Gold medals at the 2017 and 2018 San Francisco World Spirits Competition, and the 2024 Best in Show award from the TAG Global Spirits Awards — establishing it as one of the most decorated blancos on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Los Valles, Jalisco, Mexico  |  Blanco (Unaged)  |  NOM: 1599  |  Master Distiller: Francisco Jimenez (\"Don Chico\")\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCazcanes No. 9 Blanco is the creation of Master Distiller Francisco Jimenez, known as \"Don Chico,\" produced under NOM 1599 in the Los Valles region of Jalisco. The agave is cooked in a low-pressure autoclave over a 24-hour cycle, then juice is extracted via roller mill with four passes to maximize sugar recovery. Double distillation takes place in stainless steel pot stills fitted with copper coils, and the spirit is aerated before bottling and rested in stainless steel vats for one to three months. One of the most distinctive production choices is the use of natural volcanic spring water sourced from the Navichi Springs in Mexico, trucked in specifically for each production run. The tequila is certified organic, kosher, and verified additive-free — a transparency commitment that resonates with agave purists who want nothing between them and the raw character of the spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense cooked agave and wet stone minerality, layered with warm cinnamon and clove spice. Orange peel and a green, herbaceous quality — like a summer herb garden — add complexity as the glass opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, green agave and salted butter coat the palate before punchy black pepper and anise arrive at mid-palate. Baked pineapple, grapefruit, and lime zest add a bright citrus counterpoint, while salted toffee and candy corn lend unexpected sweetness. The 100-proof strength carries every flavor with authority without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, vibrant, and deeply agave-forward with bold intensity and lasting depth. Lingering green cardamom and black pepper slowly fade, leaving a clean, earthy impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cazcanes No. 9\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, this blanco is best experienced neat in a Riedel tequila glass or a copita to fully appreciate its aromatic depth; a few drops of water will soften the alcohol and unlock additional fruit and mineral notes. Its higher proof and complex flavor profile also make it exceptionally versatile in cocktails. A \u003cstrong\u003eMargarita\u003c\/strong\u003e gains serious backbone and agave intensity that cuts through fresh lime and orange liqueur. A \u003cstrong\u003ePaloma\u003c\/strong\u003e benefits from the grapefruit and citrus notes already present in the spirit, creating a seamless pairing with grapefruit soda. A \u003cstrong\u003eTommy's Margarita\u003c\/strong\u003e — built simply with agave syrup and lime — lets the raw agave character and peppery spice take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a tequila enthusiast who values additive-free, high-proof expressions\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting sessions comparing highland and valley Jalisco blancos\u003c\/li\u003e\n\u003cli\u003eBuilding a premium home bar anchored by a competition-winning blanco\u003c\/li\u003e\n\u003cli\u003eCocktail nights where a bold, full-proof tequila can stand up to citrus and spice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cazcanes No. 9 taste like?\u003c\/strong\u003e Cazcanes No. 9 Blanco delivers bold cooked agave, black pepper, and baked pineapple up front, followed by salted toffee and bright citrus zest. The high proof amplifies the flavors without harshness, finishing long with green cardamom and earthy minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cazcanes No. 9 compare to Fortaleza Still Strength Blanco?\u003c\/strong\u003e Both are high-proof, artisanal Jalisco blancos prized by agave purists, but Cazcanes No. 9 runs hotter at 50% ABV versus Fortaleza Still Strength's 46% ABV. Cazcanes uses autoclave cooking and volcanic spring water from Navichi Springs, while Fortaleza relies on traditional brick ovens and a tahona stone, resulting in a softer, more olive-brine-driven profile compared to Cazcanes' peppery, mineral-forward intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cazcanes No. 9 good for sipping neat?\u003c\/strong\u003e Absolutely — the resting period in stainless steel and the use of volcanic spring water produce a remarkably smooth spirit for 100 proof, and it rewards slow, attentive sipping. A few drops of water can further open up the citrus and herbal layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cazcanes No. 9 made?\u003c\/strong\u003e Cazcanes No. 9 Blanco is produced under NOM 1599 in the Los Valles region of Jalisco, Mexico, by Master Distiller Francisco Jimenez. The distillery sources natural volcanic spring water from the Navichi Springs, which is transported to the production site for each batch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cazcanes No. 9?\u003c\/strong\u003e Ceviche with fresh lime and cilantro mirrors the spirit's bright citrus notes. Grilled carne asada complements the smoky, peppery spice. Mole negro works with the clove and cinnamon warmth. Fresh tropical fruit — especially pineapple and grapefruit — echoes the baked pineapple and citrus on the palate. Hard aged cheeses like Manchego stand up to the bold 100-proof intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cazcanes No. 9 come in?\u003c\/strong\u003e Cazcanes No. 9 Blanco Tequila is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cazcanes No. 9 worth the price?\u003c\/strong\u003e Cazcanes No. 9 positions as a premium blanco tequila, and its combination of additive-free certification, organic and kosher credentials, a 95-point BTI score, and multiple Double Gold medals represents strong value within the upper tier of the blanco category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cazcanes No. 9?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew blancos can claim a 95-point Beverage Testing Institute Gold, consecutive San Francisco World Spirits Competition Double Golds, and a 2024 TAG Global Spirits Awards Best in Show — Cazcanes No. 9 has earned all of them. The use of volcanic spring water from the remote Navichi Springs is a production detail rarely seen in tequila, contributing a mineral backbone that distinguishes this expression from more conventional blancos. Its additive-free, organic, and kosher certifications offer a level of transparency that is still uncommon in the category. At 100 proof, it delivers the kind of uncompromising agave intensity that rewards both the neat sipper and the cocktail builder who refuses to let flavor disappear behind ice and mixers.\u003c\/p\u003e","brand":"Cazcanes","offers":[{"title":"Default Title","offer_id":45258450239657,"sku":"40570","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/CazcanesNo.9BlancoTequila750ML.webp?v=1739496130"},{"product_id":"cazcanes-no-7-joven-tequila-750ml","title":"Cazcanes No. 7 Joven Tequila 750ML","description":"\u003cp\u003e\u003cstrong\u003eCazcanes No. 7 Joven Tequila 750ML\u003c\/strong\u003e is a 100% Blue Weber agave joven tequila bottled at 40% ABV (80 proof), blending four distinct age categories into one layered expression. What distinguishes this bottling is its precise composition — 59% Blanco, 13% Reposado, 26% Añejo, and 2% Extra Añejo — assembled by taste rather than fixed formula, making each batch a reflection of the blending team's palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Amatitán, Jalisco, Mexico  |  Joven (Multi-Age Blend)  |  NOM 1614\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCazcanes operates under NOM 1614 in Amatitán, Jalisco, guided by Master Distiller Francisco \"Chico\" Jiménez Lazcarro. The agave is cooked in low-pressure autoclaves over a 24-hour cycle, then double distilled in stainless steel pot stills fitted with copper coils — a setup designed to preserve the raw character of the plant while refining harsh edges. A distinguishing element across the Cazcanes range is the use of pristine volcanic spring water, freshly pumped from Navichi Springs and trucked directly to the distillery, contributing mineral character and mouthfeel to the final spirit. The No. 7 Joven itself is blended to taste, not to a rigid formula, meaning the proportions of Blanco, Reposado, Añejo, and Extra Añejo are calibrated by the team batch by batch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vibrant cooked agave dominates the opening, followed quickly by bright citrus peel and a thread of vanilla. Underneath, subtle toasted spice and a hint of toasted coconut emerge as the spirit opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is agave-forward and energetic, carrying the clean intensity of the Blanco component. At mid-palate, the aged elements surface — soft oak, caramel, baked apple, and dried fruit layer over each other without competing. The Extra Añejo fraction, though small at 2%, adds a measured depth and roundness that anchors the profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with a silky texture. Lingering agave sweetness fades gradually alongside traces of baking spice and toasted oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cazcanes No. 7\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat at room temperature is the ideal starting point — the multi-age blend rewards patience and reveals new layers as it breathes. A single large ice cube can tame the oak and amplify the citrus and agave notes for a lighter session. In cocktails, the No. 7 Joven's complexity elevates classics: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the caramel and oak depth contributed by the aged components; a \u003cstrong\u003ePaloma\u003c\/strong\u003e gains dimension as the grapefruit soda plays against the baked apple and vanilla undertones; and a \u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e works surprisingly well here, since the Añejo and Extra Añejo backbone provides the weight typically supplied by whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTequila enthusiasts exploring the joven category beyond single-age expressions\u003c\/li\u003e\n\u003cli\u003eHosting a guided tasting comparing Blanco, Reposado, Añejo, and this blend side by side\u003c\/li\u003e\n\u003cli\u003eGifting a spirits collector who values small-batch, artisan production\u003c\/li\u003e\n\u003cli\u003eReplacing aged whiskey in stirred cocktails for a distinctive agave twist\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cazcanes No. 7 taste like?\u003c\/strong\u003e It leads with bright cooked agave and citrus, then develops into caramel, soft oak, baked apple, and dried fruit from the aged components. The finish is long, silky, and gently sweet with lingering spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cazcanes No. 7 compare to Clase Azul Gold?\u003c\/strong\u003e Both are joven tequilas that blend multiple age categories, but their constructions differ significantly — Cazcanes No. 7 is built from four components (Blanco through Extra Añejo) and blended to taste per batch, while Clase Azul Gold blends Reposado and Extra Añejo and occupies a considerably higher price tier. Cazcanes No. 7 carries a stronger Blanco presence at 59%, giving it a more agave-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cazcanes No. 7 good for sipping neat?\u003c\/strong\u003e Yes — the multi-age blend provides enough complexity and silky texture for thoughtful neat sipping, while the 40% ABV keeps it approachable and avoids palate fatigue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cazcanes No. 7 made?\u003c\/strong\u003e It is produced at NOM 1614 in Amatitán, Jalisco, Mexico, a town in the lowlands (El Valle) region known for producing lighter, more herbaceous agave spirits. The distillery uses volcanic spring water sourced from Navichi Springs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cazcanes No. 7?\u003c\/strong\u003e Grilled shrimp with citrus salsa mirrors the agave and citrus aromatics. Dark chocolate highlights the caramel and vanilla undertones from the aged components. Carnitas tacos with pickled onion complement the oak spice. Aged Manchego cheese echoes the nutty, toasted notes. Fresh ceviche provides a bright, acidic counterpoint to the spirit's sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cazcanes No. 7 come in?\u003c\/strong\u003e The standard size is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cazcanes No. 7 worth the price?\u003c\/strong\u003e Cazcanes No. 7 positions as a mid-premium joven tequila, and its four-component blend — including genuine Añejo and Extra Añejo — delivers complexity that punches above what many tequilas in its price tier offer, particularly given the batch-by-batch blending approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cazcanes No. 7?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe joven category remains one of tequila's most misunderstood corners, and Cazcanes No. 7 is a compelling argument for paying attention. The four-age-category blend is uncommon — most joven expressions combine just two components — and the decision to blend by taste rather than formula gives each batch a handmade quality that fixed-recipe brands cannot replicate. The Cazcanes brand has earned three Double Gold medals at the San Francisco World Spirits Competition, including a Best In Show for an unaged white spirit, signaling a distillery operating at a high level across its entire range. For anyone who wants the fresh energy of a Blanco tempered by real barrel character without committing to a fully aged profile, No. 7 fills that specific gap with precision.\u003c\/p\u003e","brand":"Cazcanes","offers":[{"title":"Default Title","offer_id":46515557728425,"sku":"41543","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/CazcanesNo.7JovenTequila750ML.webp?v=1761690352"}],"url":"https:\/\/theliquorbarn.com\/collections\/cazcanes.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}