{"title":"Cavicchioli","description":null,"products":[{"product_id":"cavicchioli-lambrusco-dolce-750ml","title":"Cavicchioli Lambrusco Dolce","description":"\u003cp\u003e\u003cstrong\u003eCavicchioli Lambrusco Dolce\u003c\/strong\u003e is a sweet sparkling red wine from Emilia-Romagna, Italy, bottled at 7.5% ABV in a 750ml format. Built from a three-way blend of Lambrusco di Sorbara, Lambrusco di Grasparossa, and Lambrusco di Salamino in equal measure, this dolce (sweet) expression earned an 86-point average on Wine-Searcher from critic reviews and remains one of the most recognized Lambrusco labels exported worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Emilia-Romagna, Italy  |  Style: Dolce (Sweet) Sparkling Red  |  Distillery: Cavicchioli\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCavicchioli was founded in 1928 by Umberto Cavicchioli in San Prospero, a small town in the heart of Emilia-Romagna's Lambrusco country. Grapes are harvested between September and October, destemmed, and traditionally vinified on their skins at controlled temperatures to extract color and fruit intensity. The wine then undergoes a second fermentation via the Charmat method in pressure tanks, where base wine is combined with fresh must and selected yeasts — a technique that preserves the grape's bright, primary fruit character while generating a continuous, fine perlage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackberries and Marasca cherries before giving way to distinct violet florals. A subtle backdrop of ripe plum and wild strawberry rounds out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, soft effervescence carries waves of dark berries and red currants across a sweet, juicy entry. The mid-palate reveals a velvety mouthfeel, with ripe plum and blackberry fruit layered over gentle sweetness. Wine Spectator described it as \"bright and tangy,\" noting accents of underbrush and smoke beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lingers with a fresh, slightly creamy texture and a delicate residual sweetness that balances rather than overwhelms the berry fruit. A light tannic grip from the skin-contact fermentation keeps things from tipping into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lambrusco Dolce\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 6–8°C (43–46°F), in a tulip glass or standard wine glass to concentrate the aromatics. Its low alcohol and natural sweetness make it remarkably versatile in mixed drinks. In a \u003cstrong\u003eLambrusco Spritz\u003c\/strong\u003e, use it in place of Prosecco with Aperol and soda for a deeper, berry-driven aperitivo. A \u003cstrong\u003eSparkling Sangria\u003c\/strong\u003e benefits from the wine's inherent fruit intensity — simply add sliced stone fruits and a splash of brandy. For a simple \u003cstrong\u003eBerry Bellini\u003c\/strong\u003e, combine it with a spoonful of blackberry purée for a dessert-style sparkling cocktail that plays to the wine's strengths.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing wine newcomers to Italian sparkling reds\u003c\/li\u003e\n\u003cli\u003ePairing with a casual Italian charcuterie and cheese spread\u003c\/li\u003e\n\u003cli\u003eServing as a lightly sweet dessert wine alternative at dinner parties\u003c\/li\u003e\n\u003cli\u003eWarm-weather afternoon sipping on patios or at picnics\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lambrusco Dolce taste like?\u003c\/strong\u003e Cavicchioli Lambrusco Dolce delivers sweet, ripe blackberry and cherry fruit wrapped in soft bubbles, with violet florals and a fresh, slightly creamy finish. It is distinctly sweet but balanced by gentle tannins and bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lambrusco Dolce compare to Banfi Rosa Regale?\u003c\/strong\u003e Banfi Rosa Regale is a Brachetto d'Acqui — a sweet sparkling red from Piedmont made primarily from the Brachetto grape, typically with more pronounced rose-petal aromatics and slightly higher sweetness. Cavicchioli Lambrusco Dolce tends to be fruitier and more berry-driven, with firmer effervescence and a touch more tannic structure from its three-grape Lambrusco blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lambrusco Dolce good for beginners?\u003c\/strong\u003e Its low 7.5% ABV, approachable sweetness, and bright berry flavors make it one of the most welcoming entry points into Italian wine. The gentle bubbles and fruit-forward profile appeal immediately to palates that find dry reds intimidating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lambrusco Dolce made?\u003c\/strong\u003e Cavicchioli Lambrusco Dolce is produced by Cavicchioli in San Prospero, located in the Emilia-Romagna region of northern Italy. This area is historically the epicenter of Lambrusco production, where the grape family has been cultivated for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lambrusco Dolce?\u003c\/strong\u003e Prosciutto di Parma and other cured meats, where the wine's sweetness offsets the salt. Parmigiano-Reggiano, a regional pairing classic. Pizza with tomato-based sauces, which echo the wine's berry acidity. Chocolate-covered strawberries, amplifying the fruit and sweet profile. Spicy Asian dishes such as Thai basil chicken, where the residual sugar tames heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lambrusco Dolce come in?\u003c\/strong\u003e The standard format is a 750ml bottle, which is the most widely available size at retail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lambrusco Dolce worth the price?\u003c\/strong\u003e Cavicchioli Lambrusco Dolce sits firmly in the value tier of Italian sparkling wines, delivering genuine complexity from its three-varietal blend and Charmat-method production at a price point well below most Prosecco and nearly all Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lambrusco Dolce?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Cavicchioli's expression from the many Lambrusco labels on shelves is its precise tri-varietal blend — equal parts Sorbara, Grasparossa, and Salamino — each contributing distinct aromatic and structural qualities that a single-varietal Lambrusco cannot replicate. The traditional skin-contact primary fermentation followed by Charmat-method secondary fermentation with fresh must is a deliberate two-stage process that builds both depth and freshness simultaneously. Since 1928, the Cavicchioli family has been producing Lambrusco in San Prospero, giving the house nearly a century of regional expertise. At 7.5% ABV, few wines in any category deliver this level of flavor intensity at such modest alcohol — a genuine asset for occasions that call for easy-drinking pleasure without excess.\u003c\/p\u003e","brand":"Cavicchioli","offers":[{"title":"Default Title","offer_id":44836846141609,"sku":"22760","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/cavicchioli-cavicchioli-lambrusco-dolce-750ml-bottle.webp?v=1777297646"}],"url":"https:\/\/theliquorbarn.com\/collections\/cavicchioli.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}