{"title":"Cava de Oro","description":null,"products":[{"product_id":"gran-cava-de-oro-reposado-750ml","title":"Cava de Oro Reposado 750ML","description":"\u003cp\u003e\u003cstrong\u003eCava de Oro Reposado 750ML\u003c\/strong\u003e is a 100% blue Weber agave tequila aged six months in French white oak barrels, bottled at 40% ABV (80 proof). What distinguishes this reposado from the crowded field is its uncommon barrel choice — French white oak rather than the American oak standard across most of the category — lending a distinctive richness and refined tannic structure rarely found at this level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: El Arenal, Jalisco, Mexico  |  Aged 6 Months  |  Distillery: Tequilera Puerta de Hierro (NOM 1477)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCava de Oro is produced at Tequilera Puerta de Hierro (NOM 1477) in El Arenal, a town in the Valles region of Jalisco long regarded as prime agave-growing territory. The Partida family, whose involvement in agave cultivation spans over six generations, oversees production from estate-grown blue Weber agave. Under master distiller Alberto Partida, the agave is double-distilled in traditional copper pot stills before resting for six months in French white oak barrels. The choice of French oak — typically associated with fine wine and cognac maturation — imparts softer tannins and a more nuanced sweetness compared to the bolder vanilla and coconut character American oak tends to deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted agave takes the lead, followed by layers of caramel and toffee. Vanilla emerges as the glass opens up, along with a subtle warmth of cinnamon and mild black pepper in the background.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth with cooked agave sweetness and caramel coating the palate. At mid-palate, vanilla and a well-integrated oak presence develop, giving way to a gentle spice — think cinnamon and a flicker of black pepper — that builds without overwhelming. The agave character remains present throughout, never buried beneath the barrel influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warm, with lingering caramel, roasted oak, and cinnamon gradually tapering. A final note of orange zest adds brightness and keeps the finish clean rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cava de Oro Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe French oak influence rewards slow sipping — try it neat at room temperature or with a single ice cube to open up the vanilla and citrus zest on the finish. Beyond straight pours, it performs well in spirit-forward cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxaca Old Fashioned:\u003c\/strong\u003e The caramel and cinnamon notes complement the agave syrup and bitters beautifully, with the French oak adding depth usually reserved for añejo-based versions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReposado Paloma:\u003c\/strong\u003e Grapefruit soda amplifies the orange zest on the finish while the barrel sweetness balances the citrus tartness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Manhattan:\u003c\/strong\u003e The soft tannins from French oak mirror the vermouth's herbal sweetness, making this a natural crossover for whiskey-Manhattan drinkers exploring tequila.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTequila enthusiasts exploring how barrel type shapes flavor\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates small-production, family-run distilleries\u003c\/li\u003e\n\u003cli\u003eHosting a reposado side-by-side tasting night\u003c\/li\u003e\n\u003cli\u003eTransitioning from whiskey to agave spirits without sacrificing oak complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cava de Oro Reposado taste like?\u003c\/strong\u003e It leads with roasted agave and caramel sweetness, layered with vanilla, cinnamon spice, and a touch of black pepper, finishing warm with orange zest and oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cava de Oro Reposado compare to Espolòn Reposado?\u003c\/strong\u003e Both are 100% agave reposados at 40% ABV, but Cava de Oro rests in French white oak while Espolòn uses American oak, resulting in softer tannins and a more nuanced sweetness in the Cava de Oro versus the bolder vanilla and coconut character typical of Espolòn. Blind taste comparisons have placed them side by side as direct competitors in the reposado category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cava de Oro Reposado good for sipping neat?\u003c\/strong\u003e Yes — the six months in French white oak produces a smooth, well-rounded profile with enough complexity to reward slow, contemplative sipping without needing a mixer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cava de Oro Reposado made?\u003c\/strong\u003e It is produced at Tequilera Puerta de Hierro (NOM 1477) in El Arenal, Jalisco, Mexico, located in the Valles region, one of the primary tequila-producing zones in the state.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cava de Oro Reposado?\u003c\/strong\u003e Grilled carne asada benefits from the smoky agave and oak interplay. Mole negro mirrors the cinnamon and caramel sweetness. Aged Manchego or Gouda cheeses echo the vanilla and toffee notes. Dark chocolate with sea salt highlights the orange zest finish. Carnitas tacos with pickled onion play well against the subtle spice and warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cava de Oro Reposado come in?\u003c\/strong\u003e The standard release is the 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cava de Oro Reposado worth the price?\u003c\/strong\u003e Cava de Oro Reposado positions itself in the mid-to-upper-premium tier, and the use of French white oak, estate-grown agave, and multi-generational family production provide tangible differentiators that justify its placement above entry-level reposados.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cava de Oro Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a reposado category dominated by American oak maturation, the use of French white oak barrels is Cava de Oro's clearest point of distinction — it produces a tequila with softer tannins, a more layered sweetness, and a cleaner finish than many of its peers. The estate-grown agave, cultivated by the Partida family across six generations, provides supply-chain control that larger brands often lack. Double distillation in copper pot stills preserves the roasted agave character rather than stripping it, ensuring the spirit's identity survives the barrel aging. For drinkers who want a reposado that splits the difference between the raw intensity of a blanco and the deep wood influence of an añejo, this bottling occupies a thoughtful middle ground.\u003c\/p\u003e","brand":"Cava de Oro","offers":[{"title":"Default Title","offer_id":44839455948969,"sku":"39979","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cava-de-Oro-Reposado__38155.jpg?v=1730521593"},{"product_id":"cava-de-oro-anejo-750ml","title":"Cava de Oro Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003eCava de Oro Anejo 750ML\u003c\/strong\u003e is a 100% Blue Weber agave tequila aged 2 to 2.5 years in red wine barrels, bottled at 40% ABV (80 proof). That extended maturation — well beyond the one-year legal minimum for the añejo category — in a specialized blend of American and French oak red wine casks gives this expression a depth and silky richness that separates it from more conventionally aged añejos.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: El Arenal, Jalisco, Mexico  |  Añejo (2–2.5 Years)  |  Distillery: Tequilera Puerta de Hierro (NOM 1477)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCava de Oro is produced at Tequilera Puerta de Hierro in El Arenal, a town in the highlands of Jalisco's tequila-producing heartland bearing NOM 1477. The agave is double distilled before entering the barrel program that defines the Añejo expression — a combination of American and French oak barrels previously used for red wine. Where most añejos spend 12 to 18 months in oak, this bottling rests for a full 2 to 2.5 years, allowing the wine-seasoned wood to impart layered fruit and confectionery notes while preserving the underlying agave character. The result is an intense gold liquid with notably silky viscosity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cooked agave and toasted oak greet the nose first, followed by vanilla, caramel, and light nutmeg. Beneath those barrel-driven notes, dried fruit emerges — a clear signature of the red wine cask influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and silky, with a mild warmth that opens into a complex mid-palate of toasted oak, honey, and maple syrup. As the flavors build, hints of dark chocolate and ripe red fruit round out the profile, keeping the sweetness balanced rather than cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and persistent, the finish lingers with gentle oak tannins and a sweet, almost dessert-like quality. There is no harsh burn — just a warm fade of caramel and baking spice that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cava de Oro Añejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis añejo is built for sipping neat or with a single large ice cube; the wine-barrel complexity rewards slow, undiluted attention. If mixing appeals, the rich oak-and-fruit profile suits spirit-forward cocktails well:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Old Fashioned\u003c\/strong\u003e — The caramel and chocolate depth pairs naturally with Demerara syrup and mole bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxacan Manhattan\u003c\/strong\u003e — Swap half the mezcal for Cava de Oro Añejo to add red-fruit sweetness and silky texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAñejo Highball\u003c\/strong\u003e — Lengthen with sparkling water and a grapefruit peel to highlight the vanilla and dried-fruit aromatics without masking them.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a tequila enthusiast who appreciates barrel-aged expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a dessert course\u003c\/li\u003e\n\u003cli\u003eIntroducing Scotch or bourbon drinkers to premium aged tequila\u003c\/li\u003e\n\u003cli\u003eBuilding a comparative tasting of wine-cask-finished agave spirits\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Cava de Oro Añejo taste like?\u003c\/strong\u003e It delivers a rich, layered profile of toasted oak, honey, maple syrup, and dark chocolate, balanced by ripe red fruit and a silky, smooth texture from extended wine-barrel aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Cava de Oro Añejo compare to Clase Azul Añejo?\u003c\/strong\u003e Both are premium 100% agave sipping tequilas, but Cava de Oro Añejo spends significantly longer in barrel (2–2.5 years versus the 25-month standard for Clase Azul Añejo) and uses red wine casks rather than primarily bourbon-seasoned American oak. The result is a more pronounced fruit and wine-influenced character compared to Clase Azul's vanilla-forward sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cava de Oro Añejo good for sipping neat?\u003c\/strong\u003e Yes — the 40% ABV and silky mouthfeel from over two years of barrel aging make it a thoroughly approachable neat pour, even for drinkers who find younger tequilas too aggressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Cava de Oro Añejo made?\u003c\/strong\u003e It is produced at Tequilera Puerta de Hierro (NOM 1477) in El Arenal, Jalisco, Mexico, within the official tequila-producing denomination of origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cava de Oro Añejo?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and caramel tones; grilled stone fruit echoes the red-fruit barrel notes; aged Manchego or Gouda matches the oak and vanilla; mole negro mirrors the spice and complexity; and crème brûlée aligns with the honey and maple sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Cava de Oro Añejo come in?\u003c\/strong\u003e The standard format is a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cava de Oro Añejo worth the price?\u003c\/strong\u003e It positions in the premium añejo tier, and the extended 2- to 2.5-year aging in wine casks offers a level of complexity that competes well against similarly priced barrel-aged tequilas, making it a strong value within its segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cava de Oro Añejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining differentiator here is time and wood. By aging 100% Blue Weber agave distillate for more than double the legal añejo minimum, and doing so in red wine-seasoned French and American oak, Tequilera Puerta de Hierro achieves a flavor profile that bridges the gap between traditional añejo and the extra añejo category. The result is a tequila with genuine dessert-wine complexity — dried fruit, chocolate, maple — while retaining enough cooked-agave backbone to remind you what you are drinking. For anyone seeking an aged tequila that stands apart from the bourbon-barrel mainstream, this expression delivers a compelling and distinctive alternative.\u003c\/p\u003e","brand":"Cava de Oro","offers":[{"title":"Default Title","offer_id":44839456178345,"sku":"39980","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cava-de-Oro-Anejo__95131.jpg?v=1730521596"},{"product_id":"cava-de-oro-extra-anejo-750ml","title":"Cava de Oro Extra Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003eCava de Oro Extra Anejo 750ML\u003c\/strong\u003e is a 100% blue Weber agave tequila aged five years in French oak barrels, bottled at 40% ABV (80 proof). This expression earned Best in Show at the 2012 Spirits of Mexico competition, a distinction driven by its unconventional maturation in ex-red wine French oak casks — a departure from the bourbon-barrel aging that dominates the extra añejo category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: El Arenal, Jalisco, Mexico  |  5-Year Extra Añejo  |  Distillery: Tequila Puerta de Hierro (NOM 1477)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProduced at Tequila Puerta de Hierro Distillery in El Arenal, Jalisco — a town in the Tequila Valley known for its volcanic red soils — this extra añejo follows a deliberately traditional production arc. Agaves are slowly cooked, then crushed using a tahona stone mill before undergoing natural fermentation. Double distillation in copper pot stills over low heat yields a spirit that is then laid down for a full five years in ex-red wine French oak barrels, a choice that imparts the distinctive reddish hue and layered sweetness that separates it from American-oak-aged counterparts in the Cava de Oro range and the broader market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm cinnamon and baking spice arrive first, followed by deep caramel and vanilla. Nutmeg lingers underneath, adding a savory complexity to the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is remarkably smooth, with toasted oak and cinnamon meeting the palate immediately. Mid-palate, maple syrup sweetness emerges alongside soft vanilla, transitioning into dried fruit and subtle tannic structure from the red wine cask influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lush, with lingering sweetness that never turns cloying. Fading notes of oak char, warm spice, and a faint red-fruit undertone carry the finish well past expectations for its proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cava de Oro Extra Añejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFive years of barrel aging reward neat sipping above all else — pour it into a Riedel tequila glass or snifter and allow it to open for a minute or two. A single ice cube can tame the sweetness slightly and reveal more of the oak backbone. For cocktail applications: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e with agave nectar lets the cinnamon and dried fruit shine through; an \u003cstrong\u003eAñejo Manhattan\u003c\/strong\u003e using sweet vermouth plays off the red wine cask character naturally; and a \u003cstrong\u003eTequila Sidecar\u003c\/strong\u003e with orange liqueur and fresh citrus highlights the caramel and vanilla without burying them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a tequila enthusiast who already owns the usual suspects\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or dessert\u003c\/li\u003e\n\u003cli\u003eShowcasing at a premium spirits tasting flight focused on extra añejos\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with something aged and uncommon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cava de Oro Extra Añejo taste like?\u003c\/strong\u003e It delivers a rich, dessert-like profile dominated by cinnamon, caramel, maple syrup, and smooth vanilla, with dried fruit and oak tannins adding depth from its five-year rest in French oak red wine barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cava de Oro Extra Añejo compare to Clase Azul Reposado?\u003c\/strong\u003e Both target the premium sipping-tequila market, but Cava de Oro Extra Añejo carries significantly more age — five years versus Clase Azul Reposado's eight-month minimum — and uses ex-red wine French oak rather than American oak, yielding a darker color and more tannic, fruit-influenced character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cava de Oro Extra Añejo good for sipping neat?\u003c\/strong\u003e Absolutely — the five-year aging program and 40% ABV make it exceptionally approachable neat, with enough complexity to reward slow, contemplative drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cava de Oro Extra Añejo made?\u003c\/strong\u003e It is produced at the Tequila Puerta de Hierro Distillery (NOM 1477) in El Arenal, a town within the Tequila Valley of Jalisco, Mexico.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cava de Oro Extra Añejo?\u003c\/strong\u003e Dark chocolate truffles mirror its caramel sweetness; aged Manchego cheese complements the oak and nutmeg; mole negro echoes the warm spice notes; crème brûlée matches the vanilla and toasted character; and smoked almonds play off the dried fruit undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cava de Oro Extra Añejo come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cava de Oro Extra Añejo worth the price?\u003c\/strong\u003e Positioned in the ultra-premium extra añejo tier, its five-year age statement and unconventional French oak red wine barrel maturation provide tangible differentiation that justifies its place among the more expensive sipping tequilas on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cava de Oro Extra Añejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining detail here is the barrel selection: five years in ex-red wine French oak is rare in tequila, and the result is a spirit with a color, tannic structure, and fruit-laced complexity you simply will not find in bourbon-barrel-aged extra añejos. Its Best in Show win at the 2012 Spirits of Mexico competition validated that approach against a competitive field. Tahona milling and copper-pot double distillation preserve agave character beneath all that oak influence, keeping this recognizably tequila rather than a barrel-driven spirit that could be anything. For drinkers looking beyond the familiar names in premium tequila, this is a serious bottle with verifiable credentials.\u003c\/p\u003e","brand":"Cava de Oro","offers":[{"title":"Default Title","offer_id":44839456506025,"sku":"39981","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cava-de-Oro-Extra-Anejo__72799.jpg?v=1730521599"}],"url":"https:\/\/theliquorbarn.com\/collections\/cava-de-oro.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}