{"title":"Catoctin Creek","description":null,"products":[{"product_id":"catoctin-creek-roundstone-rye-750ml","title":"Catoctin Creek Roundstone Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eCatoctin Creek Roundstone Rye 750ML\u003c\/strong\u003e is a 100% organic rye whiskey from Purcellville, Virginia, bottled at 40% ABV (80 proof). This grain-to-glass expression earned 90 points from Wine Enthusiast in 2020 and a Double Gold at the 2018 New York World Wine \u0026amp; Spirits Competition, establishing it as one of the most decorated craft rye whiskeys produced on the East Coast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Purcellville, Virginia, USA  |  Approximately 2 Years Old  |  Distillery: Catoctin Creek Distilling\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCatoctin Creek Distilling operates in Purcellville, Virginia, in the heart of Loudoun County, where they mash, ferment, distill, and age every drop on-site. Roundstone Rye uses a 100% organic rye grain mashbill — a significant departure from the legal minimum of 51% rye that most American rye whiskeys employ — sourced locally when available. The spirit is pot-distilled and matured for approximately two years in new charred white oak casks, producing a whiskey that recalls pre-Prohibition Virginia rye traditions when 100% rye mashbills were standard practice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rye grass and lemongrass open the nose, followed by buttered pecans, vanilla, and a subtle hint of lemon zest. Rich caramel and butter toffee develop as the whiskey opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and surprisingly warm, with a buttery texture that coats the palate. Mid-palate, the full-bodied rye character emerges alongside baking spices, dried fruit, and banana pudding. A distinct cereal grain quality and spirity vanilla carry through to the peak, with a grapey warmth that has drawn comparisons to Armagnac.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a gentle spiciness that reveals the whiskey's rye backbone. Lingering notes of raw wood, caramel, and rye grassiness fade slowly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Roundstone Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the best starting point — the organic rye grain character is nuanced enough at 80 proof to reward patient sipping without needing dilution. The buttery, spice-forward profile also makes it a strong cocktail base. A \u003cstrong\u003eManhattan\u003c\/strong\u003e benefits from the full rye grain intensity and caramel sweetness. A \u003cstrong\u003eSazerac\u003c\/strong\u003e pairs well here because the lemongrass and baking spice notes complement absinthe's herbal quality. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e lets the butter toffee and dried fruit notes stand front and center with just a touch of sugar and bitters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to craft American rye whiskey with a quality benchmark\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar focused on grain-to-glass and organic spirits\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values small-batch, single-distillery production\u003c\/li\u003e\n\u003cli\u003eExploring pre-Prohibition-style 100% rye mashbill whiskeys\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Roundstone Rye taste like?\u003c\/strong\u003e Roundstone Rye delivers a buttery, full-bodied palate of caramel, baking spices, and dried fruit, anchored by the assertive grain character of 100% organic rye. The finish carries gentle spice, raw wood, and a lingering rye grassiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Roundstone Rye compare to WhistlePig 10 Year?\u003c\/strong\u003e Both are 100% rye mashbill whiskeys, but they occupy different tiers — WhistlePig 10 Year is aged significantly longer and bottled at a higher proof, resulting in a more oak-driven, concentrated profile. Roundstone Rye is younger, lighter in body, and emphasizes fresh rye grain character and buttery sweetness at a more accessible price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Roundstone Rye good for sipping neat?\u003c\/strong\u003e Yes, its 80-proof bottling strength and smooth, buttery texture make it approachable neat. The 100% rye mashbill provides enough complexity and spice to keep things interesting without overwhelming heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Roundstone Rye made?\u003c\/strong\u003e Roundstone Rye is made entirely at Catoctin Creek Distilling in Purcellville, Virginia, located in Loudoun County. Every stage of production — mashing, fermenting, distilling, and aging — takes place at the distillery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Roundstone Rye?\u003c\/strong\u003e Smoked pork or barbecue ribs complement the caramel and wood notes. Sharp aged cheddar mirrors the buttery richness. Pecan pie echoes the nutty, toffee aromas. Dark chocolate with sea salt balances the rye spice. Apple-based desserts like tarte tatin harmonize with the whiskey's fruity and vanilla qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Roundstone Rye come in?\u003c\/strong\u003e Roundstone Rye is available in the standard 750ml bottle size, and Catoctin Creek has also offered 92-proof and cask-strength variants under the Roundstone Rye label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Roundstone Rye worth the price?\u003c\/strong\u003e Roundstone Rye positions as a mid-range craft rye whiskey, priced above mass-market ryes but justified by its certified organic grain, grain-to-glass production, and strong critical recognition including 90 points from Wine Enthusiast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Roundstone Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 100% organic rye mashbill is the clearest differentiator — while most American rye whiskeys rely on corn or malted barley to round out their grain bill, Roundstone uses nothing but rye, and certified organic rye at that. The grain-to-glass production at a single Virginia distillery means complete control from raw grain to finished bottle, which is still uncommon even among craft producers. A 90-point rating from Wine Enthusiast and a Double Gold at the New York World Wine \u0026amp; Spirits Competition back up the quality with independent verification. For anyone seeking a rye whiskey that tastes distinctly of its primary grain rather than the oak barrel or blending choices, Roundstone Rye delivers that transparency with genuine craft credentials behind it.\u003c\/p\u003e","brand":"Catoctin Creek","offers":[{"title":"Default Title","offer_id":44837947703465,"sku":"35607","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Catoctin-Creek-Roundstone-Rye__77116.jpg?v=1730501991"}],"url":"https:\/\/theliquorbarn.com\/collections\/catoctin-creek.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}