{"title":"Catena","description":null,"products":[{"product_id":"catena-cabernet-sauvignon-750ml","title":"Catena Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eCatena Cabernet Sauvignon\u003c\/strong\u003e is a high-altitude Mendoza Cabernet Sauvignon blend bottled at 13.5% ABV in a standard 750ml format. Sourced from vineyards reaching up to 1,524 metres elevation, this expression has earned 92 points from both Robert Parker and Vinous, underscoring its position among Argentina's most respected Cabernet-based reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Mendoza, Argentina  |  Blend: 91% Cabernet Sauvignon, 7% Cabernet Franc, 2% Petit Verdot  |  Producer: Bodega Catena Zapata\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBodega Catena Zapata was established in 1902 by Italian immigrant Nicola Catena in Mendoza, Argentina. The family is widely credited with pioneering high-altitude viticulture in the region, drawing fruit from four distinct vineyard sites ranging from 945 metres to 1,524 metres above sea level. Each vineyard is divided into individually harvested lots, fermented in stainless steel tanks over a 14-day primary fermentation at 75–80°F, then aged 12 to 14 months in French oak barrels. The final blend marries components from dramatically different elevations and terroirs, a technique the Catena family developed to capture the full spectrum of what Mendoza's mountain vineyards can produce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe cassis and black plum dominate the nose, followed by lifted floral notes and fresh rye bread. Secondary layers of clove, black pepper, and a whisper of cedar emerge as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is concentrated and fruit-forward, with dark berry and raspberry flavors building through the mid-palate. As it develops, elements of espresso, graphite, and frosted mint add structural complexity. The body is medium to full, with a creamy texture that carries the fruit without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Fine, polished tannins extend into a moderately long finish marked by lingering chocolate orange and dried leaf notes. The oak integration is seamless, leaving a clean, mineral-tinged close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Catena Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows best at cellar temperature, around 60–65°F, and benefits from 20 to 30 minutes of decanting to let the oak and fruit integrate fully. It drinks well on its own but also serves as a strong cocktail and mixed-drink base. A \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e built with fresh blackberries and citrus highlights the wine's dark fruit core. A classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) works surprisingly well here, as the wine's structure and tannin hold up against the sweetness. For a refined option, a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e — whiskey sour floated with red wine — gains depth and color from the Catena's concentrated berry profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight steak dinners where you want a wine that punches above casual price tiers\u003c\/li\u003e\n\u003cli\u003eGifting to someone exploring Argentine wines beyond Malbec\u003c\/li\u003e\n\u003cli\u003eBuilding a case of high-altitude South American reds for cellaring one to three years\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting comparing New World Cabernet Sauvignon regions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Catena Cabernet taste like?\u003c\/strong\u003e It leads with concentrated black and blue fruit — cassis, blackberry, raspberry — layered with espresso, graphite, and hints of mint and cedar. The tannins are fine and polished, giving the wine a creamy, medium-to-full-bodied feel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Catena Cabernet compare to Catena Malbec?\u003c\/strong\u003e Both are sourced from Catena's high-altitude Mendoza vineyards, but the Cabernet Sauvignon leans toward darker fruit, firmer tannin structure, and more pronounced cedar and graphite notes, while the Malbec typically emphasizes plush violet, plum, and spice character with softer tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Catena Cabernet good for sipping neat?\u003c\/strong\u003e Yes — its balanced acidity, polished tannins, and layered fruit make it an excellent choice for drinking on its own, especially after a brief decant to allow the aromatics to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Catena Cabernet made?\u003c\/strong\u003e It is produced by Bodega Catena Zapata in Mendoza, Argentina, from a blend of fruit sourced across four vineyard sites at elevations between 945 and 1,524 metres in the Andean foothills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Catena Cabernet?\u003c\/strong\u003e Grilled ribeye steak complements the wine's tannin and dark fruit intensity. Braised lamb shanks echo its herbal, peppery undertones. Hard aged cheeses like Manchego match the wine's structure. Dark chocolate desserts mirror the espresso and chocolate orange notes. Roasted red pepper dishes highlight the fruit while balancing the oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Catena Cabernet come in?\u003c\/strong\u003e The standard release is widely available in 750ml bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Catena Cabernet worth the price?\u003c\/strong\u003e It positions as a premium-tier Argentine Cabernet Sauvignon, and its multi-vineyard, high-altitude sourcing and consistent 91–92 point critical scores place it among the strongest values in that bracket — delivering complexity that rivals many bottles at higher price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Catena Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of New World Cabernet Sauvignon is the altitude story — and the fact that it is backed by verified results, not marketing language. Fruit harvested at over 1,500 metres develops thicker skins, higher concentration, and natural acidity that lower-elevation vineyards struggle to replicate. The Catena family has spent over a century refining this approach, and the multi-lot blending from four distinct terroirs produces a wine with unusual depth for its category. Scores of 92 points from Robert Parker and Vinous confirm that this is not simply a well-packaged regional red but a serious Cabernet that competes on an international stage.\u003c\/p\u003e","brand":"Catena","offers":[{"title":"Default Title","offer_id":44836707598505,"sku":"20948","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/catena-cabernet-sauvignon__45228.jpg?v=1730467232"},{"product_id":"catena-chardonnay-750ml","title":"Catena Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eCatena Chardonnay\u003c\/strong\u003e is a 100% estate-grown Argentine Chardonnay from Mendoza's Uco Valley at 13.6% ABV in a 750ml bottle. Scoring 93 points from James Suckling, this high-altitude white blends fruit from three distinct vineyard sites owned by Bodega Catena Zapata, one of Argentina's most respected wineries led by fourth-generation vintner Laura Catena and chief winemaker Alejandro Vigil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.6%  |  Origin: Uco Valley, Mendoza, Argentina  |  100% Chardonnay  |  Producer: Bodega Catena Zapata\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBodega Catena Zapata has been a driving force in Argentine viticulture for over a century. The Catena family's high-altitude vineyards across the Uco Valley are each farmed specifically for their role in the final blend, harvested and vinified separately to preserve site-specific character. The Chardonnay grapes are whole-cluster pressed and fermented sur lies using wild yeasts in a combination of French oak barrels and stainless steel tanks. Approximately 40% of the wine does not undergo malolactic fermentation, preserving bright acidity alongside the textural richness from six to eight months of French oak élevage using a mix of first, second, and third-use barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e White flowers and golden apple lead into layered notes of hazelnut, pastry cream, and a subtle herbal quality. Beneath that initial freshness, pear and honeyed tropical fruit emerge alongside a gentle vanilla accent from the oak program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush, with peach, lemon curd, and baked apple flavors arriving on a medium-bodied, creamy palate. Mid-palate, pronounced minerality adds backbone while fresh acidity keeps the fruit focused and succulent. Green papaya and brioche notes develop as the wine opens, contributing depth without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean, fluid, and admirably long, with lingering citrus peel and a faint mineral thread. A delicate vanilla tone and crisp acidity carry the wine to a balanced, precise close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Catena Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled between 10–12°C (50–54°F) to let the layered aromatics express fully. A slight chill preserves the wine's natural acidity while allowing the creamy texture to come through. This Chardonnay works beautifully in a \u003cstrong\u003eWhite Negroni\u003c\/strong\u003e, where its minerality and citrus character complement gentian bitterness. In a \u003cstrong\u003eChardonnay Spritz\u003c\/strong\u003e with sparkling water and a twist of lemon, the wine's bright acidity and tropical notes shine. For a sophisticated aperitif, try it in a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e substituting this Chardonnay for the traditional Champagne—its lemon curd and pastry cream notes pair naturally with gin and citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinner pairing with roast chicken or seafood pasta\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to high-altitude Argentine white wines\u003c\/li\u003e\n\u003cli\u003eA summer gathering where a crowd-pleasing yet complex white is needed\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast exploring South American Chardonnay\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Catena Chardonnay taste like?\u003c\/strong\u003e Catena Chardonnay delivers ripe peach, lemon curd, and baked apple on a creamy, medium-bodied palate, balanced by pronounced minerality and fresh acidity. Subtle brioche and vanilla notes from French oak add complexity without masking the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Catena Chardonnay compare to Alamos Chardonnay?\u003c\/strong\u003e Both wines come from the Catena family, but Catena Chardonnay is made from 100% estate-grown fruit from high-altitude Uco Valley vineyards and sees a more nuanced oak program with wild yeast fermentation. Alamos Chardonnay is a more accessible, fruit-forward expression with moderate oak aging, positioned as an entry point into the family's portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Catena Chardonnay good for sipping on its own?\u003c\/strong\u003e Absolutely—its balance of creamy texture, mineral depth, and vibrant acidity makes it a rewarding wine to drink on its own, particularly when served lightly chilled. The complexity from wild yeast fermentation and partial malolactic adds enough interest to hold attention glass after glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Catena Chardonnay made?\u003c\/strong\u003e Catena Chardonnay is produced by Bodega Catena Zapata in the Uco Valley of Mendoza, Argentina. The fruit comes from three high-altitude estate vineyards within the Uco Valley, each contributing distinct character to the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Catena Chardonnay?\u003c\/strong\u003e Roast chicken with herbs benefits from the wine's creamy weight and citrus lift. Grilled white fish or shrimp scampi complement its minerality and fresh acidity. Soft ripened cheeses like brie echo the wine's pastry cream and hazelnut notes. Risotto with seasonal vegetables matches the wine's medium body and textural richness. A pear and walnut salad mirrors the fruit and nutty aromas found on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Catena Chardonnay come in?\u003c\/strong\u003e Catena Chardonnay is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Catena Chardonnay worth the price?\u003c\/strong\u003e Catena Chardonnay positions as a mid-range Argentine Chardonnay that punches well above its price tier, delivering estate-grown, site-specific complexity and a 93-point James Suckling score at a fraction of what comparable French or Californian Chardonnays demand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Catena Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining strength of this wine is its high-altitude origin—three separate Uco Valley estate vineyards, each vinified independently to capture distinct expressions before blending. The combination of wild yeast fermentation, partial malolactic, and a thoughtful French oak program using varied barrel ages gives the wine a layered complexity rarely found at this price point. A 93-point James Suckling score confirms the wine's standing among Argentina's top Chardonnay values. For anyone seeking a white wine that balances Old World minerality and restraint with New World fruit generosity, Catena Chardonnay makes a compelling case.\u003c\/p\u003e","brand":"Catena","offers":[{"title":"Default Title","offer_id":44836707926185,"sku":"21394","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/catena-chardonnay__76068.jpg?v=1730467245"},{"product_id":"catena-malbec-750ml","title":"Catena Malbec","description":"\u003cp\u003e\u003cstrong\u003eCatena Malbec\u003c\/strong\u003e is a 100% Malbec from Mendoza, Argentina, bottled at 13.5% ABV in a standard 750ml format. Produced by Catena Zapata — the family credited with pioneering high-altitude Malbec cultivation in the Andes foothills — this wine has earned 92 points from Robert Parker's Wine Advocate for the 2019 vintage, underscoring its consistent quality across releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Mendoza, Argentina  |  100% Malbec, 12 Months French Oak  |  Winery: Catena Zapata\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCatena Zapata, formally Bodega y Viñedos Catena, is rooted in Mendoza's winemaking tradition and built its reputation by planting Malbec at elevations previously dismissed as too extreme for quality viticulture. The grapes for this wine undergo an extensive five-day cold maceration at 48°F (8.8°C) designed to coax out aromatic complexity before fermentation begins. Fermentation runs 10 to 16 days using wild yeasts, with total skin contact stretching to 19–22 days, after which the wine rests for 12 months in predominantly French oak barrels. This measured extraction process — longer than most entry-level Malbecs — gives the wine its layered personality without overwhelming the fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense ripe blackberry and dark plum, followed by delicate floral lifts of violet and lavender. Beneath those primary notes sit traces of vanilla, leather, and mocha imparted by the French oak aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and generous, delivering sweet black cherry and concentrated blueberry fruit across the front palate. At mid-palate, the texture turns rich and mineral-driven, with layers of chocolate, sweet spice, and black pepper building toward a medium-full body held in check by bright, well-integrated acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lingers at moderate length, with leather, mocha, and a subtle peppery warmth fading gradually. Medium tannins provide structure without gripping astringency, leaving a clean, fruit-forward impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Catena Malbec\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly below room temperature, around 60–65°F, and give it 15 to 20 minutes in the glass to let the floral aromatics open fully. A \u003cstrong\u003eClassic Malbec Sangria\u003c\/strong\u003e benefits from the wine's dark fruit intensity and spice, making a bold base for citrus and brandy additions. In a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e, the concentrated berry character holds up against cola's sweetness for a refreshing warm-weather drink. For a more refined cocktail, use it in a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water and a twist of orange — the wine's natural acidity and violet perfume translate beautifully into a lighter format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to Argentine Malbec for the first time\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend asado or backyard grill session\u003c\/li\u003e\n\u003cli\u003eGifting a red wine enthusiast exploring South American wines\u003c\/li\u003e\n\u003cli\u003eStocking a versatile dinner-party red that appeals to a range of palates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Catena Malbec taste like?\u003c\/strong\u003e Catena Malbec leads with ripe blackberry and blueberry fruit, layered with violet florals, mocha, and sweet spice from French oak aging. It is medium-full bodied with bright acidity and a smooth, mineral-laced finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Catena Malbec compare to Alamos Malbec?\u003c\/strong\u003e Alamos Malbec tends toward a lighter, medium-bodied profile with softer tannins, while Catena Malbec delivers a noticeably richer, medium-full body with more concentrated dark fruit and greater oak complexity from its 12 months in French barrels. The high-altitude sourcing and extended cold maceration at Catena contribute additional aromatic depth and structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Catena Malbec good for sipping neat?\u003c\/strong\u003e Yes — its generous fruit, balanced acidity, and smooth tannins make it well-suited for drinking on its own at cellar temperature. A brief rest in the glass after pouring rewards with additional floral and spice aromatics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Catena Malbec made?\u003c\/strong\u003e Catena Malbec is produced by Catena Zapata at their estate in Mendoza, Argentina, in the foothills of the Andes mountains. The winery is known for cultivating vineyards at high elevations where cooler temperatures and intense sunlight concentrate flavors in the fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Catena Malbec?\u003c\/strong\u003e Grilled ribeye steak complements the wine's dark fruit and smoky oak undertones. Lamb empanadas echo the spice and richness on the mid-palate. Aged Gouda or Manchego draw out the mocha and vanilla notes. Slow-braised short ribs mirror the wine's generous texture, and dark chocolate desserts highlight the cocoa and berry finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Catena Malbec come in?\u003c\/strong\u003e The standard release is a 750ml bottle, and it is also commonly available in a 1.5L magnum format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Catena Malbec worth the price?\u003c\/strong\u003e Catena Malbec positions as a solid mid-range Argentine Malbec — priced above everyday supermarket options but well below the winery's reserve and single-vineyard tiers. Its 92-point Wine Advocate score and 12-month French oak aging represent notable quality markers at this value tier, making it a strong contender against competitors that cost significantly more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Catena Malbec?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the crowded field of Argentine Malbec is the production rigor inherited from Catena Zapata's high-end program. The five-day cold maceration at precisely 48°F and wild yeast fermentation are techniques more commonly associated with premium cuvées, yet they're applied here at an accessible price tier. Catena Zapata's role in legitimizing high-altitude Malbec cultivation means grapes arrive with an intensity and freshness that warmer-climate fruit simply cannot replicate. With a 92-point nod from Robert Parker's Wine Advocate and a winemaking protocol that punches well above its weight class, this is Mendoza Malbec with genuine pedigree behind the label.\u003c\/p\u003e","brand":"Catena","offers":[{"title":"Default Title","offer_id":44836708417705,"sku":"5877","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Catena-Malbec__71413.jpg?v=1730467261"},{"product_id":"catena-white-clay","title":"Catena White Clay","description":"\u003cp\u003e\u003cstrong\u003eCatena White Clay\u003c\/strong\u003e is a 750ml, 13.5% ABV Argentine white blend of 60% Sémillon and 40% Chenin Blanc from Luján de Cuyo, Mendoza. The 2023 vintage earned Best of Show at the Decanter World Wine Awards, establishing it as one of the most compelling white wines coming out of Argentina today.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Luján de Cuyo, Mendoza, Argentina  |  60% Sémillon \/ 40% Chenin Blanc  |  Producer: Catena Zapata\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCatena Zapata, one of Argentina's most respected wine estates, created White Clay as a modern interpretation of a blend that was once the definitive white wine of Argentina over a century ago—when Sémillon and Chenin Blanc were the country's most widely planted white grapes. The wine is aged in a combination of stainless steel tanks and concrete eggs, with roughly 35% of the blend maturing in new oak barrels for seven to eight months, adding subtle richness without overwhelming the fruit. Sourced from vineyards at over 3,000 feet of elevation in Luján de Cuyo, the high-altitude terroir contributes natural acidity and aromatic complexity that distinguish this bottling from conventional Argentine whites.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe pear and peach before giving way to pineapple, guava, and a thread of citrus blossom. A faint stony minerality sits underneath, lending depth to the aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is luscious and fruit-forward, with layers of pear and stone fruit that broaden across the mid-palate into tropical notes of guava and pineapple. A creamy texture—partly from the concrete egg and partial oak aging—carries hints of baking spice and floral undertones toward a focused, mineral-driven peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and refreshingly dry, with lingering citrus peel and a lightly steely edge. The creaminess recedes cleanly, leaving a mineral-laced impression that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink White Clay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis blend rewards a slight chill—around 50–55°F—served in a wide-bowled white wine glass to let the aromatics unfold fully. It is equally rewarding on its own as a standalone sipper. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e works well here, as the wine's citrus brightness and dry finish mirror the traditional sparkling base. A \u003cstrong\u003eWhite Wine Spritz\u003c\/strong\u003e with a splash of soda and a grapefruit twist highlights the tropical and mineral character. For a creative option, use it in a \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e—the pear and stone fruit notes harmonize naturally with fresh summer fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a wine enthusiast to Argentina beyond Malbec\u003c\/li\u003e\n\u003cli\u003ePairing at a seafood-focused dinner party\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates historically inspired wines\u003c\/li\u003e\n\u003cli\u003eWarm-weather entertaining where a rich yet refreshing white is needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Catena White Clay taste like?\u003c\/strong\u003e It delivers layered pear, peach, and tropical fruit flavors supported by a creamy texture and subtle baking spice, finishing dry with a mineral edge. The overall profile balances richness with refreshing acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Catena White Clay compare to Argentine Torrontés?\u003c\/strong\u003e Torrontés is typically a single-varietal wine known for floral, Muscat-like aromatics and lighter body, while White Clay is a structured Sémillon-Chenin Blanc blend with greater textural weight and tropical complexity. White Clay's partial oak and concrete egg aging also give it a creamier mouthfeel that Torrontés rarely achieves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Catena White Clay good for sipping neat?\u003c\/strong\u003e Absolutely—its layered fruit, creamy mid-palate, and dry mineral finish make it a compelling wine to enjoy on its own, ideally served lightly chilled around 50–55°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Catena White Clay made?\u003c\/strong\u003e It is produced by Catena Zapata in the Luján de Cuyo sub-region of Mendoza, Argentina, from vineyards situated at over 3,000 feet of elevation in the foothills of the Andes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Catena White Clay?\u003c\/strong\u003e Grilled white fish or shrimp benefit from the wine's acidity and tropical notes. Roasted chicken with herbs complements its creamy texture. Soft, mild cheeses such as Brie or young goat cheese echo the wine's richness. A pear and arugula salad mirrors its fruit character, and lightly spiced Thai or Vietnamese dishes play off the blend's aromatic intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Catena White Clay come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Catena White Clay worth the price?\u003c\/strong\u003e It positions as a mid-premium Argentine white, and its Decanter Best of Show recognition and unique historical blend offer strong value relative to similarly awarded wines from other regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Catena White Clay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew Argentine producers are reviving a blend that predates the country's modern wine identity, and Catena Zapata's decision to resurrect the once-ubiquitous Sémillon-Chenin Blanc pairing gives this wine genuine narrative weight. The Best of Show honor at the 2023 Decanter World Wine Awards—one of the most competitive international tastings—validates the quality behind the concept. A thoughtful production approach that marries stainless steel freshness, concrete egg texture, and measured new oak complexity results in a white wine with uncommon depth for its price tier. For anyone looking beyond Argentina's red-dominated reputation, White Clay represents serious winemaking applied to an overlooked tradition.\u003c\/p\u003e","brand":"Catena","offers":[{"title":"Default Title","offer_id":44837950390441,"sku":"35743","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Catena-White-Clay__30912.jpg?v=1730502196"},{"product_id":"catena-zapata-malbec-750ml","title":"Catena Zapata Malbec Argentino 2021","description":"\u003cp\u003e\u003cstrong\u003eCatena Zapata Malbec Argentino 2021\u003c\/strong\u003e is a 100% Malbec from Mendoza, Argentina, bottled at 14% ABV in a standard 750ml format. This vintage earned 96 points from both Wine Advocate and James Suckling, placing it among the most acclaimed Argentine Malbecs of its release year. The wine draws from two celebrated estate vineyards, Angélica in Lunlunta and Nicasia in Altamira, using pre-phylloxeric Massale Selection cuttings that trace directly to the Catena family's historic plantings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Mendoza, Argentina  |  Vintage: 2021  |  Producer: Bodegas Catena Zapata\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBodegas Catena Zapata, founded by Nicola Catena in 1902, is widely credited with pioneering high-altitude viticulture in Mendoza and establishing Argentine Malbec as a world-class category. The Malbec Argentino expression is sourced from two distinct terroirs: the Angélica Vineyard in the warmer Lunlunta district and the Nicasia Vineyard in the cooler, higher-altitude Altamira sub-region. The Angélica vines — known as \"The Catena Cuttings\" — are pre-phylloxeric Massale Selections, meaning they descend from ungrafted rootstock that predates the phylloxera epidemic. For the 2021 vintage, grapes underwent 100% barrel fermentation in 225 to 500-liter new French oak barrels, followed by 18 months of maturation in the same vessels. This approach integrates oak influence from the earliest stage of winemaking, building structural complexity without imposing heavy wood character on the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated cassis and blueberry, followed by waves of violets and a distinct earthy undertone. Deeper in the glass, notes of chocolate, coffee, cedar, and a faint wisp of smoke emerge as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fleshy and generous, with juicy black plum and dark berry fruit that feels naturally rendered rather than extracted. At mid-palate, gripping layers of mocha, baking spice, and mineral-laced salinity build, supported by very fine-grained tannins that give the wine an almost full-bodied yet polished texture. The acidity stays bright and keeps the fruit vibrant through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and luscious, with lingering sweet black and blue fruit tones underscored by mineral and subtle spice. The tannins resolve gracefully, leaving a clean, savory impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Malbec Argentino\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is at its best served at 60–65°F (16–18°C) in a large-bowled glass, with 30 to 60 minutes of decanting to fully open the aromatics. It drinks beautifully on its own but also has the structure and depth to anchor food-driven pairings. For a red wine cocktail, it works well in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e if you prefer a casual, refreshing long drink — though at this quality level, most drinkers will prefer it unadorned. A classic \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e built with dark stone fruits and a touch of brandy would complement the wine's native berry character. It also stands up in a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, where the float of full-bodied Malbec adds depth over a whiskey sour base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious wine collector exploring top-tier Argentine Malbec\u003c\/li\u003e\n\u003cli\u003eAnchoring a steak-centric dinner party with a flagship Mendoza red\u003c\/li\u003e\n\u003cli\u003eCellaring for mid-term aging — the 2021's structure and acidity suggest a 5–10 year window\u003c\/li\u003e\n\u003cli\u003eMarking a milestone with a critically acclaimed vintage that scored 96 points from two major publications\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Malbec Argentino taste like?\u003c\/strong\u003e The dominant profile centers on ripe cassis, dark berries, and mocha, layered with mineral salinity, fine-grained tannins, and a violet-scented aromatic lift. The finish is long and fruit-driven with savory undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Malbec Argentino compare to Achaval Ferrer Finca Altamira Malbec?\u003c\/strong\u003e Both are premium single-region Malbecs from Mendoza's Altamira district, but Catena Zapata's Malbec Argentino also blends fruit from the lower-altitude Lunlunta site, creating a riper, more layered profile. Achaval Ferrer Finca Altamira tends toward a more purely mineral and floral expression of the Altamira terroir alone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Malbec Argentino good for cellaring?\u003c\/strong\u003e Yes — the wine's fine tannin structure, bright acidity, and concentration from pre-phylloxeric vines give it a strong aging trajectory, with most critics suggesting it will develop well over 5 to 10 years from vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Malbec Argentino made?\u003c\/strong\u003e It is produced by Bodegas Catena Zapata in Mendoza, Argentina, using fruit from the Angélica Vineyard in Lunlunta and the Nicasia Vineyard in the Uco Valley's Altamira sub-region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Malbec Argentino?\u003c\/strong\u003e Grilled ribeye steak highlights the wine's dark fruit and spice. Braised lamb shanks complement its earthy undertones and fine tannins. Hard aged cheeses like Manchego or Parmigiano-Reggiano echo the mineral salinity. Empanadas filled with spiced beef mirror the wine's Mendoza roots. Dark chocolate desserts align with its mocha and berry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Malbec Argentino come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Malbec Argentino worth the price?\u003c\/strong\u003e The Malbec Argentino positions as a premium expression within Catena Zapata's portfolio, sitting above the everyday Catena Malbec but below the ultra-limited Adrianna Vineyard bottlings. At its price tier, earning 96 points from both Wine Advocate and James Suckling represents strong critical validation relative to comparably priced Malbecs from Mendoza.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Malbec Argentino?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2021 Catena Zapata Malbec Argentino stands on a genuinely rare viticultural foundation: pre-phylloxeric Massale Selection cuttings from the Angélica Vineyard, ungrafted vines that are increasingly scarce worldwide. The dual-vineyard sourcing — warm Lunlunta for richness, cool Altamira for minerality and structure — gives this wine a layered complexity that single-site bottlings in this price range often lack. Scoring 96 points from both Wine Advocate and James Suckling for the 2021 vintage confirms it as one of the strongest values in high-end Argentine Malbec. For drinkers seeking a serious, age-worthy Mendoza red built on genuine terroir distinction rather than winemaking artifice, this bottling consistently delivers.\u003c\/p\u003e","brand":"Catena","offers":[{"title":"Default Title","offer_id":44839201833129,"sku":"38379","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Catena-Zapata-Malbec-Argentino__85818.jpg?v=1730517955"}],"url":"https:\/\/theliquorbarn.com\/collections\/catena.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}