{"title":"Castello di Verrazzano","description":null,"products":[{"product_id":"castello-di-verrazzano-chianti-classico","title":"Castello di Verrazzano Chianti Classico","description":"\u003cp\u003e\u003cstrong\u003eCastello di Verrazzano Chianti Classico\u003c\/strong\u003e is a Sangiovese-based red wine from Greve in Chianti, Tuscany, bottled at 13.5% ABV in a standard 750ml format. The 2021 vintage earned 92 points from Vinous Media, with critic Antonio Galloni describing it as \"a potent, deep, structured wine that hits so many right notes.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Greve in Chianti, Tuscany, Italy  |  Chianti Classico DOCG  |  Producer: Castello di Verrazzano\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCastello di Verrazzano sits in the cooler, northern reaches of the Chianti Classico zone, where limestone soils give the wines a distinctive combination of power and finesse rarely found in the broader appellation. The blend is 95% Sangiovese with 5% Canaiolo, fermented at controlled temperatures not exceeding 82°F, followed by a 15-day maceration with frequent pump-overs to extract color and structure. Winemakers Luigi and Silvia Cappellini oversee production, and the estate has transitioned to organic viticulture — a detail noted by Wine Advocate in its assessment of the 2020 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe cherry and blackberry emerge first, layered with violet-like floral notes. Subtle hints of campfire ash and warm spice develop as the wine opens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is medium-bodied with a juicy burst of sour cherry and red licorice. The mid-palate broadens with cedar, blackberry, and a sapid mineral quality tied to the estate's limestone terroir. The 2021 vintage in particular shows expansive structure and personality, while the 2020 leans into black cherry and spice with immediate accessibility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Fine, sweet-grained tannins carry the wine through a medium-long finish marked by lingering red fruit and a clean, slightly tart edge. Oak striations appear subtly but never dominate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Verrazzano Chianti Classico\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is at its best at cellar temperature, around 60–64°F, poured into a medium-sized glass that lets the aromatics concentrate. A few minutes of air after opening reward you with fuller fruit expression.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNegroni Sbagliato:\u003c\/strong\u003e The Sangiovese's cherry brightness and fine tannins replace prosecco beautifully alongside Campari and sweet vermouth in this lower-ABV riff on a Negroni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e A straightforward, fruit-driven Chianti Classico at this level holds its own blended with cola over ice — a classic Spanish street drink that works surprisingly well here.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Spritz:\u003c\/strong\u003e Mix with sparkling water and a strip of orange peel for a light warm-weather aperitivo that highlights the wine's sour cherry and citrus notes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight Italian dinners where a high-quality Tuscan red elevates a simple pasta\u003c\/li\u003e\n\u003cli\u003eIntroducing a wine-curious friend to Chianti Classico as a benchmark example\u003c\/li\u003e\n\u003cli\u003eBringing a thoughtful bottle to a dinner party hosted by a Tuscan wine lover\u003c\/li\u003e\n\u003cli\u003eBuilding a Sangiovese vertical or horizontal tasting at home\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Verrazzano Chianti Classico taste like?\u003c\/strong\u003e It delivers ripe cherry, blackberry, and cedar flavors with fine-grained tannins and a sapid mineral backbone. The overall impression is medium-bodied, balanced, and fruit-forward without sacrificing structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Verrazzano Chianti Classico compare to Castello di Fonterutoli Chianti Classico?\u003c\/strong\u003e Both are estate-grown Chianti Classico wines rooted in Sangiovese, but Verrazzano's limestone soils in cooler northern Greve in Chianti tend to produce a more angular, mineral-driven style. Fonterutoli, from the warmer Castellina sub-zone, generally shows rounder fruit and softer tannins in its base Chianti Classico bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Verrazzano Chianti Classico good for sipping neat?\u003c\/strong\u003e Yes — its balanced acidity, fine tannins, and layered fruit make it a satisfying pour on its own, especially served at cellar temperature around 60–64°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Verrazzano Chianti Classico made?\u003c\/strong\u003e It is produced at the Castello di Verrazzano estate in Greve in Chianti, located in the northern part of the Chianti Classico DOCG zone in Tuscany, Italy. The estate's vineyards grow on distinctive limestone soils at cooler elevations within the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Verrazzano Chianti Classico?\u003c\/strong\u003e Bistecca alla fiorentina, as the wine's acidity cuts through the charred fat. Pappardelle with wild boar ragù, where the cherry fruit complements the gamey sauce. Pecorino Toscano, whose salty tang mirrors the wine's sapid finish. Margherita pizza, a classic pairing that lets Sangiovese's tomato-friendly acidity shine. Grilled lamb chops with rosemary, where herbal and fruit notes find common ground.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Verrazzano Chianti Classico come in?\u003c\/strong\u003e The standard bottling is available in the 750ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Verrazzano Chianti Classico worth the price?\u003c\/strong\u003e It positions as a mid-range Chianti Classico, and with scores of 92 from Vinous and 91 from both James Suckling and Wine Advocate on recent vintages, it punches well above many wines at a similar price tier within the DOCG.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Verrazzano Chianti Classico?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe estate's location in the northern, cooler corridor of Chianti Classico — combined with its limestone-rich soils — gives this wine a muscularity and mineral finesse that stands apart from softer, warmer-climate expressions in the appellation. Organic farming practices, confirmed by Wine Advocate, reflect a commitment to site-specific winemaking rather than formula. Consistent critical recognition across Vinous (92 points), Wine Advocate (91 points), and James Suckling (91 points) on recent vintages signals reliable quality from year to year. For anyone exploring Chianti Classico beyond supermarket bottlings, Verrazzano demonstrates what Sangiovese from serious terroir can achieve at a realistic price point.\u003c\/p\u003e","brand":"Castello di Verrazzano","offers":[{"title":"Default Title","offer_id":44837862342825,"sku":"33460","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Castello-di-Verrazzano-Chianti-Classico__58247.jpg?v=1730497971"}],"url":"https:\/\/theliquorbarn.com\/collections\/castello-di-verrazzano.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}