{"title":"Castello del Poggio","description":null,"products":[{"product_id":"castello-del-poggio-moscato","title":"Castello del Poggio Moscato","description":"\u003cp\u003e\u003cstrong\u003eCastello del Poggio Moscato\u003c\/strong\u003e is a lightly effervescent, semi-sweet Italian Moscato bottled at approximately 7% ABV in a standard 750ml format. Scored 85 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e on the 2022 vintage and featured in Vivino's 2017 Wine Style Awards for Italian Moscato d'Asti, this bottling has become one of the most recognized Moscato labels in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Piedmont, Italy  |  Style: Semi-Sweet Sparkling (Frizzante)  |  Producer: Castello del Poggio  |  Varietal: Muscat\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCastello del Poggio sources Muscat grapes from vineyards in Italy's Piedmont region, the historic heartland of Moscato d'Asti production. During winemaking, fermentation is allowed to proceed in a controlled, temperature-regulated environment until the wine reaches roughly 5–7% alcohol and internal pressure builds to approximately 5–6 atmospheres. Winemakers then halt fermentation by rapidly chilling the wine and filtering out the yeasts, a technique that preserves the grape's natural residual sugar and aromatic intensity while producing the wine's signature gentle sparkle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with candied apricot and fresh orange blossom, followed by layers of ripe white peach and candied pear. A subtle honeyed sweetness ties the aromatics together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is delicately sweet with juicy pear and fig flavors coming forward immediately. The mid-palate broadens into golden raisin and white flower notes, balanced by crisp acidity that prevents the sweetness from becoming cloying. The body is light with an agile, elegant structure that stays compact throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderately short, leaving behind traces of fresh peach and a gentle honeyed sweetness. A final lift of effervescence refreshes the palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Castello del Poggio\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 40–45°F (4–7°C), in a flute or tulip glass to showcase the delicate bubbles and aromatic profile. This Moscato also works as a versatile ingredient in lower-ABV cocktails. A \u003cstrong\u003eMoscato Spritz\u003c\/strong\u003e — combining the wine with a splash of sparkling water and fresh peach slices — highlights its natural fruit character. A \u003cstrong\u003eMoscato Sangria\u003c\/strong\u003e with sliced stone fruits and a touch of elderflower liqueur builds on its floral backbone. For a simple warm-weather highball, a \u003cstrong\u003eMoscato Mule\u003c\/strong\u003e substituting the wine for vodka alongside ginger beer and lime brings effervescence and sweetness without excessive alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing wine newcomers to Italian sparkling styles\u003c\/li\u003e\n\u003cli\u003ePairing with brunch dishes or light dessert courses\u003c\/li\u003e\n\u003cli\u003eWarm-weather gatherings and outdoor entertaining\u003c\/li\u003e\n\u003cli\u003eA lower-alcohol alternative at dinner parties\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Castello del Poggio Moscato taste like?\u003c\/strong\u003e It delivers forward flavors of juicy white peach, ripe pear, and fig, balanced by crisp acidity and a delicate sweetness. Light effervescence and orange blossom notes give it a refreshing, aromatic character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Castello del Poggio compare to Bartenura Moscato?\u003c\/strong\u003e Both are popular semi-sweet Italian Moscatos, but Castello del Poggio tends to lean slightly more floral and peach-driven, while Bartenura — a Moscato d'Asti from Piedmont — is often described as having a touch more honeyed richness. Both sit in the same approachable price tier and ABV range, making them direct alternatives on retail shelves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Castello del Poggio good for beginners?\u003c\/strong\u003e Its low alcohol content (around 7% ABV), gentle sweetness, and easy-drinking fruit profile make it one of the most accessible entry points into Italian sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Castello del Poggio made?\u003c\/strong\u003e Castello del Poggio produces this Moscato from Muscat grapes grown in Italy's Piedmont region, a northern Italian area renowned for centuries of Moscato d'Asti winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Castello del Poggio Moscato?\u003c\/strong\u003e Fresh fruit tarts complement its peach and pear notes. Soft, creamy cheeses like mascarpone or burrata echo its delicate texture. Prosciutto-wrapped melon offers a sweet-savory contrast. Lemon panna cotta mirrors its citrus-edged acidity. Spicy Thai or Vietnamese dishes benefit from the wine's residual sugar, which tempers heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Castello del Poggio come in?\u003c\/strong\u003e The standard bottling is a 750ml format, which is the most widely available size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Castello del Poggio worth the price?\u003c\/strong\u003e Positioned as an entry-level Moscato, it delivers consistent quality and scored 85 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, placing it among the stronger values in the everyday Italian sparkling category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Castello del Poggio?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this Moscato from the crowded field of sweet Italian sparklers is the cold-arrest fermentation method, which locks in fresh Muscat aromatics at a notably low 7% ABV while maintaining balanced residual sugar. The 85-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score on the 2022 vintage and inclusion in Vivino's 2017 Wine Style Awards confirm it performs above its price tier. Its light body and gentle effervescence make it genuinely versatile — equally at home alongside a dessert course or standing on its own as a chilled afternoon pour. For drinkers seeking a reliably well-made, aromatic Moscato from Piedmont, Castello del Poggio remains a benchmark at its level.\u003c\/p\u003e","brand":"Castello del Poggio","offers":[{"title":"Default Title","offer_id":44836845945001,"sku":"20713","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Castello-del-Poggio-Moscato__11793.jpg?v=1730472759"},{"product_id":"castello-del-poggio-moscato-3pk-187ml","title":"Castello del Poggio Moscato 3Pk 187ML","description":"\u003cp\u003e\u003cstrong\u003eCastello del Poggio Moscato 3Pk 187ML\u003c\/strong\u003e is a lightly sparkling, sweet Italian Moscato from Piedmont, bottled at 7% ABV in a convenient three-pack of 187ml single-serve bottles. Produced by a winery with roots dating to 1699, this expression earned 90 points from Falstaff for its 2021 Moscato d'Asti DOCG vintage and ranks among Wine-Searcher's top 10 Provincia di Pavia IGT wines by aggregated critic scores.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Asti, Piedmont, Italy  |  Style: Sweet, Lightly Sparkling  |  Producer: Castello del Poggio (est. 1699)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCastello del Poggio traces its winemaking heritage to 1699 in the Asti wine region of Piedmont, one of Italy's most celebrated zones for Moscato production. The wine is made from Moscato Bianco (Muscat Blanc à Petits Grains) grapes grown on Guyot espalier-trained vines at a density of 4,000 to 5,000 plants per hectare. Vinification follows the Asti Method: fermentation takes place in pressurized tanks and is halted through refrigeration once the wine reaches approximately 5% alcohol, preserving the grape's natural residual sugar and capturing a delicate, fine effervescence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh orange blossom and candied apricot before giving way to white flowers and a subtle hint of musk. A thread of ripe white peach ties the aromatics together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and grapey, with lychee and candied pear flavors arriving on the mid-palate. Despite its sweetness, the wine never turns cloying—fruit acidity provides a clean backbone, and the overall impression is one of refined, well-balanced fruitiness with touches of honey and Turkish delight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lingers with notes of apricot and sweet almond, tapering gently. A crisp, refreshing lift keeps the close lively rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Castello del Poggio Moscato\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, ideally between 40–45°F, straight from the single-serve bottle or poured into a flute glass to show off its fine bubbles. The 187ml format makes it an effortless pour without needing to commit to a full bottle. It works beautifully in a \u003cstrong\u003eMoscato Spritz\u003c\/strong\u003e—topped with a splash of soda water and a slice of peach—where its floral sweetness becomes a lighter aperitif. Try it in a \u003cstrong\u003eMoscato Mule\u003c\/strong\u003e with ginger beer and fresh lime, which plays off the wine's lychee and honey notes. It also shines in a \u003cstrong\u003eWhite Sangria\u003c\/strong\u003e with sliced stone fruits and fresh mint, contributing natural sweetness without the need for added sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePicnics, poolside afternoons, and outdoor gatherings where portability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing wine newcomers to Italian Moscato without overwhelming sweetness\u003c\/li\u003e\n\u003cli\u003eA light dessert course paired with fresh fruit tarts or pastries\u003c\/li\u003e\n\u003cli\u003eStocking a hotel mini-bar, gift basket, or brunch spread\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Castello del Poggio Moscato taste like?\u003c\/strong\u003e It delivers bright flavors of white peach, lychee, and candied pear balanced by clean fruit acidity and a touch of honey. The finish carries gentle notes of apricot and sweet almond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Castello del Poggio Moscato compare to Barefoot Moscato?\u003c\/strong\u003e Both are approachable, sweet Moscatos, but Castello del Poggio sources its Moscato Bianco grapes from Piedmont's Asti region and uses the traditional pressurized-tank Asti Method, which tends to produce more nuanced floral aromatics and finer bubbles than many domestic alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Castello del Poggio Moscato good for beginners?\u003c\/strong\u003e Its low 7% ABV, gentle effervescence, and naturally sweet profile make it one of the most approachable wines for newcomers to the category. The single-serve 187ml format also removes any pressure to finish a full bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Castello del Poggio Moscato made?\u003c\/strong\u003e It is produced by Castello del Poggio, a winery established in 1699 in the Asti wine region of Piedmont in northwestern Italy. Piedmont is widely regarded as the spiritual home of Moscato production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Castello del Poggio Moscato?\u003c\/strong\u003e Fresh fruit—especially peaches, apricots, and strawberries—mirrors the wine's core flavors. Mild soft cheeses like mascarpone or fresh ricotta complement its sweetness. Almond biscotti and panna cotta echo the almond and honey notes on the finish. Lightly spiced Thai or Vietnamese dishes also work well, as the wine's residual sugar tempers heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Castello del Poggio Moscato come in?\u003c\/strong\u003e This particular offering is a three-pack of 187ml single-serve bottles, totaling 561ml. A standard 750ml bottle is also widely available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Castello del Poggio Moscato worth the price?\u003c\/strong\u003e It positions as a modest step up from budget domestic Moscatos, and the Piedmont provenance, traditional Asti Method production, and 90-point Falstaff recognition give it strong value credentials within the sweet sparkling wine category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Castello del Poggio Moscato?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of sweet Moscatos is provenance and method. Castello del Poggio draws on over three centuries of winemaking in Piedmont's Asti zone—the definitive region for Moscato Bianco—and employs the traditional Asti Method of pressurized-tank fermentation halted by refrigeration to lock in natural grape sugar. The result, validated by Falstaff's 90-point score, is a wine that delivers genuine complexity—orange blossom, lychee, Turkish delight—rather than simple sweetness. The 187ml three-pack format adds practical versatility, making it equally suited to a solo glass on a weeknight or a curated tasting spread.\u003c\/p\u003e","brand":"Castello del Poggio","offers":[{"title":"Default Title","offer_id":44837733957801,"sku":"30945","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Castello-del-Poggio-Moscato__75236.jpg?v=1730492496"}],"url":"https:\/\/theliquorbarn.com\/collections\/castello-del-poggio.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}