{"title":"Casta Pasion","description":null,"products":[{"product_id":"casta-pasion-blanco-750ml","title":"Casta Pasion Blanco 750ML","description":"\u003cp\u003e\u003cstrong\u003eCasta Pasion Blanco 750ML\u003c\/strong\u003e is an unaged 100% blue agave tequila from Jalisco, Mexico, bottled at 40% ABV (80 proof) in a 750ml format. Produced under NOM 1173 at Corporativo Destileria Santa Lucia, this blanco channels raw agave character with a pronounced citrus-and-pepper backbone that distinguishes it from many mass-market blancos.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Jalisco, Mexico  |  Blanco (Unaged)  |  Distillery: Corporativo Destileria Santa Lucia, S.A. de C.V. (NOM 1173)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCasta Pasion Blanco is distilled at the facility registered under NOM 1173, located in the tequila-producing heartland of Jalisco. The spirit is made exclusively from Mexican Blue Weber Agave, the varietal required by the Denomination of Origin for tequila. As a blanco expression, it skips barrel aging entirely, moving from distillation to bottle without oak contact — preserving the agave's natural vibrancy and the crisp, peppery profile the category is known for.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet agave and citrus fruit greet the nose first, followed by a wave of ground black pepper and gentle herbaceous spice. The overall impression is clean and inviting, with the agave staying at the center.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with bright citrus — think lime zest and grapefruit pith — before sweet spice rolls through the mid-palate. Black pepper builds steadily toward the peak, adding warmth and structure without overwhelming the agave core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a peppery, slightly warming close. Lingering citrus and a faint mineral quality keep it dry and refreshing rather than sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Casta Pasion Blanco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSipping neat or over a single large ice cube highlights the interplay between the citrus brightness and black pepper spice. A small splash of water can open up additional agave sweetness for those who prefer a softer approach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMargarita:\u003c\/strong\u003e The assertive pepper and citrus notes hold their own against fresh lime juice and orange liqueur, giving the drink a spicy edge. \u003cstrong\u003ePaloma:\u003c\/strong\u003e Grapefruit soda amplifies the natural citrus character already present in the spirit, making for a cohesive, refreshing highball. \u003cstrong\u003eRanch Water:\u003c\/strong\u003e The clean, unaged profile pairs naturally with sparkling mineral water and a squeeze of lime for a simple warm-weather serve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilding a home tequila collection with a distinctive blanco\u003c\/li\u003e\n\u003cli\u003eHosting a tequila tasting flight comparing blanco expressions\u003c\/li\u003e\n\u003cli\u003eMixing spice-forward Margaritas and Palomas at a summer gathering\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to sipping-quality unaged tequila\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Casta Pasion Blanco taste like?\u003c\/strong\u003e It delivers a bright, citrus-forward profile — lime zest and grapefruit — underpinned by sweet spice and a distinct ground black pepper kick. The agave character remains clean and prominent throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Casta Pasion Blanco compare to Espolòn Blanco?\u003c\/strong\u003e Both are 100% blue agave blancos from Jalisco bottled at 40% ABV, but Casta Pasion leans more heavily into black pepper spice, while Espolòn Blanco is often described as lighter with more tropical fruit notes. The choice comes down to whether you prefer a peppery or fruit-driven blanco profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Casta Pasion Blanco good for cocktails?\u003c\/strong\u003e Its pronounced citrus and pepper character makes it a strong cocktail base, particularly in drinks like the Margarita or Paloma where those flavors complement rather than compete with the mixers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Casta Pasion Blanco made?\u003c\/strong\u003e It is produced in Jalisco, Mexico, at the Corporativo Destileria Santa Lucia facility registered under NOM 1173. Jalisco is the historic center of tequila production and home to the vast majority of the country's registered distilleries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Casta Pasion Blanco?\u003c\/strong\u003e Ceviche with citrus-marinated shrimp echoes the spirit's lime-forward notes. Grilled fish tacos with a spicy salsa verde complement its peppery kick. Street-style elote (grilled corn with chili and lime) mirrors the sweet-spice balance. Fresh guacamole and chips offer a creamy contrast to the tequila's bright acidity. Aged Oaxacan cheese provides a nutty counterpoint that lets the agave shine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Casta Pasion Blanco come in?\u003c\/strong\u003e The standard offering is a 750ml bottle at 40% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Casta Pasion Blanco worth the price?\u003c\/strong\u003e Casta Pasion Blanco positions in the mid-range tier for 100% blue agave blancos, offering a distinctive peppery profile that separates it from many similarly priced competitors focused on sweeter or more neutral flavor profiles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Casta Pasion Blanco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets this blanco apart is its pronounced black pepper spice — a characteristic that gives it immediate identity in a crowded category of soft, citrus-only blancos. Produced entirely from Mexican Blue Weber Agave and bottled without oak aging under NOM 1173, the spirit delivers the unadulterated agave transparency that blanco purists look for. Its bold enough profile to stand up in cocktails yet clean enough to reward neat sipping makes it a versatile bottle for anyone building out a tequila shelf. For drinkers who find many entry-level blancos too mild, Casta Pasion's peppery assertiveness fills a genuine gap.\u003c\/p\u003e","brand":"Casta Pasion","offers":[{"title":"Default Title","offer_id":44837700239529,"sku":"26868","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Casta-Pasion-Blanco__07488.jpg?v=1730491082"},{"product_id":"casta-pasion-worm-reposado-750ml","title":"Casta Pasion Worm Reposado 750ML","description":"\u003cp\u003e\u003cstrong\u003eCasta Pasion Worm Reposado 750ML\u003c\/strong\u003e is a 100% agave reposado tequila bottled at 40% ABV (80 proof) in a hand-blown, worm-shaped glass bottle. Earning a 94-point rating on Tequila.net, this expression stands out for its extended aging period of nearly a full year in new white oak barrels — pushing the upper boundary of what defines a reposado — and a unique blending technique that incorporates a percentage of Casta Añejo aged tequila for added depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Guadalajara, Jalisco, Mexico  |  Reposado (aged nearly 12 months)  |  Distillery: Tequilera Newton e Hijos (NOM 1173)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCasta Pasion Worm Reposado is produced at Tequilera Newton e Hijos in Guadalajara, Jalisco, under NOM 1173. Distilled from 100% blue Weber agave and rested in new white oak barrels for close to a full year, it sits near the maximum aging window before a tequila must be classified as añejo. A portion of Casta Añejo tequila is blended into the final liquid, a technique the distillery says bridges the freshness of a younger tequila with the intensity and complexity of a more mature spirit. The iconic worm-shaped bottle is handcrafted in Mexico — each one requires eight workers and roughly fifteen minutes to fabricate — and every bottle is individually hand-numbered and signed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet cooked agave leads, followed by ripe fruit, warm baking spice, and a whisper of light smoke. The nose is unusually aromatic for a reposado, hinting at the extended oak contact and añejo blending.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and medium-bodied, with sweet agave and vanilla arriving first. Mid-palate, allspice, clove, and citrus fruit develop alongside a growing oak presence. Ground black pepper builds toward the peak, adding a savory edge that balances the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and distinctly peppery, trailing off with dried fruit, nutmeg, and lingering cooked agave. The oak influence remains noticeable but never overpowers the agave core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Casta Pasion Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe aromatic complexity and long finish reward sipping neat at room temperature; a few drops of water can open up the spice and fruit layers further. For cocktails, try it in an \u003cstrong\u003eOaxaca Old Fashioned\u003c\/strong\u003e, where its peppery oak profile pairs naturally with agave syrup and mole bitters. It also works well in a \u003cstrong\u003eTequila Sour\u003c\/strong\u003e, where citrus juice amplifies the existing citrus fruit notes, or in a \u003cstrong\u003ePaloma\u003c\/strong\u003e, where the grapefruit soda plays off the vanilla sweetness and black pepper finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCollectors seeking a visually striking, handcrafted bottle for display\u003c\/li\u003e\n\u003cli\u003eGifting to a tequila enthusiast who values artisanal production\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or dark chocolate\u003c\/li\u003e\n\u003cli\u003eTasting sessions comparing standard reposado aging against extended-rest expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Casta Pasion Reposado taste like?\u003c\/strong\u003e It delivers a medium-bodied palate of sweet agave, vanilla, and allspice layered with citrus fruit, clove, oak, and a pronounced black pepper finish. The extended aging and añejo blend give it more depth and spice than many standard reposados.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Casta Pasion Reposado compare to Patrón Reposado?\u003c\/strong\u003e Patrón Reposado is aged for a minimum of roughly two months in oak, resulting in a lighter oak influence, while Casta Pasion rests for nearly a full year and incorporates a portion of añejo tequila, yielding a noticeably woodier and spicier profile. Both are 100% agave tequilas from Jalisco, but the Casta Pasion leans heavier toward dried fruit and pepper rather than citrus brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Casta Pasion Reposado good for sipping neat?\u003c\/strong\u003e Yes — its lush body, aromatic complexity, and long peppery finish make it well-suited to neat sipping, especially for drinkers who enjoy oak-forward reposados that approach añejo territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Casta Pasion Reposado made?\u003c\/strong\u003e It is distilled at Tequilera Newton e Hijos in Guadalajara, Jalisco, Mexico, under NOM 1173. The hand-blown worm-shaped bottles are also fabricated in Mexico.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Casta Pasion Reposado?\u003c\/strong\u003e Grilled carne asada benefits from the peppery spice; mole negro echoes the allspice and clove notes; aged Manchego cheese complements the vanilla and oak; dark chocolate with chili highlights the dried fruit and pepper finish; and ceviche with citrus mirrors the tequila's underlying citrus-fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Casta Pasion Reposado come in?\u003c\/strong\u003e The standard release is the 750ML hand-blown worm bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Casta Pasion Reposado worth the price?\u003c\/strong\u003e It positions in the premium tier for 100% agave reposados, justified by the near-year aging, añejo blending technique, and the labor-intensive handcrafted bottle — each one individually numbered and signed — which adds genuine collectible value beyond the liquid itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Casta Pasion Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew reposados push their oak aging this close to the twelve-month añejo threshold, and fewer still blend in a portion of añejo tequila to add another layer of maturity. The result is a spirit that drinks richer and spicier than most of its reposado peers, backed by a 94-point rating on Tequila.net. The handcrafted worm bottle — requiring eight workers and fifteen minutes per piece — makes it one of the more visually distinctive packages in the category. For anyone looking for a reposado that bridges the gap between youthful agave brightness and the deep oak complexity of an añejo, this expression delivers on both fronts.\u003c\/p\u003e","brand":"Casta Pasion","offers":[{"title":"Default Title","offer_id":44837700272297,"sku":"26867","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Casta-Pasion-Worm-Reposado__35026.jpg?v=1730491085"},{"product_id":"casta-pasion-worm-anejo-750ml","title":"Casta Pasion Worm Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003eCasta Pasion Worm Anejo 750ML\u003c\/strong\u003e is a 100% agave añejo tequila bottled at 40% ABV (80 proof) in a hand-blown, worm-shaped glass bottle. Each bottle is individually hand-numbered and signed, requiring eight artisans and fifteen minutes to fabricate a single piece — making it one of the most visually striking presentations in the tequila category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Guadalajara, Jalisco, Mexico  |  Añejo (Aged Over 1 Year)  |  Distillery: Tequilera Newton e Hijos (NOM 1173)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCasta Pasion Worm Añejo is produced by Tequilera Newton e Hijos in Guadalajara, Jalisco, operating under NOM 1173 as certified by the Consejo Regulador del Tequila (CRT). The tequila is distilled from 100% blue Weber agave and aged for over one year in new white oak casks, meeting the CRT's minimum requirement for añejo classification. Beyond the liquid itself, the hand-blown worm-shaped bottle is crafted entirely in Mexico — a labor-intensive process that transforms each release into a functional piece of glass art.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cooked agave leads the nose, followed by bright citrus fruit and a thread of light spice. A subtle oak backdrop rounds out the bouquet without dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is peppery and agave-forward, opening quickly into bold citrus notes and a dusting of vanilla at mid-palate. Black pepper intensifies as the dominant spice, while light oak and gentle vanilla sweetness provide balance and structure through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish carries noticeable warmth with a lingering combination of sweet spice, citrus fruit, and ground black pepper. It holds impressively long for its proof, fading gradually rather than dropping off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Casta Pasion Añejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe peppery agave character and oak-influenced sweetness reward sipping neat at room temperature; a few drops of water can open up the citrus notes further. For cocktails, this añejo holds its own in several classic formats:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAñejo Old Fashioned\u003c\/strong\u003e — the black pepper and vanilla notes amplify the cocktail's warm, bittersweet profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e — oak-aged character and spice integrate naturally with sweet vermouth and aromatic bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxacan Dead Revival\u003c\/strong\u003e — the bold citrus backbone provides a sturdy foundation alongside mezcal and dry curaçao.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a tequila collector who values distinctive bottle design\u003c\/li\u003e\n\u003cli\u003eDisplay-worthy addition to a home spirits shelf or bar cart\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or dessert\u003c\/li\u003e\n\u003cli\u003eConversation-starting centerpiece at a tasting party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Casta Pasion Añejo taste like?\u003c\/strong\u003e Casta Pasion Añejo delivers a bold interplay of peppery agave and ground black pepper, balanced by citrus brightness, light oak, and vanilla sweetness. The finish is long and spice-driven with lingering warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Casta Pasion Añejo compare to Clase Azul Añejo?\u003c\/strong\u003e Both are 100% agave añejos known for collectible handcrafted bottles, but Casta Pasion leans more pepper-forward and citrus-bright, while Clase Azul Añejo — aged 25 months in American whiskey barrels — tends toward heavier caramel and wood influence. Casta Pasion also sits at a considerably lower price tier, making it more accessible for those drawn to artisan packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Casta Pasion Añejo good for sipping neat?\u003c\/strong\u003e Yes — the over-one-year aging in new white oak smooths the agave spirit enough for comfortable neat sipping, while the bold pepper and citrus keep it lively and engaging on its own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Casta Pasion Añejo made?\u003c\/strong\u003e Casta Pasion Añejo is distilled at Tequilera Newton e Hijos in Guadalajara, Jalisco, Mexico, under NOM 1173 as registered with the Consejo Regulador del Tequila.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Casta Pasion Añejo?\u003c\/strong\u003e Grilled carne asada complements the peppery backbone; dark chocolate truffles echo the vanilla and oak sweetness; aged Manchego cheese mirrors the spice complexity; roasted mole dishes amplify the citrus and pepper interplay; and caramelized plantains bridge the vanilla and agave notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Casta Pasion Añejo come in?\u003c\/strong\u003e The signature worm-shaped bottle is available in the standard 750ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Casta Pasion Añejo worth the price?\u003c\/strong\u003e Casta Pasion Añejo positions as a mid-range 100% agave añejo, but the hand-blown, hand-numbered worm bottle adds significant collectible and gift value that most tequilas at a similar tier cannot match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Casta Pasion Añejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the bottle itself: each worm-shaped vessel requires eight skilled glass artisans working together for fifteen minutes to produce a single piece, and every bottle is hand-numbered and signed in Mexico. That level of artisanal commitment in the packaging is rare at any price point. Inside, the liquid delivers a genuinely peppery, agave-forward añejo profile aged in new white oak — a straightforward production approach that lets the spirit's character come through rather than burying it under heavy barrel influence. For anyone seeking a tequila that functions equally as a collectible display piece and a serious sipping spirit, Casta Pasion Worm Añejo occupies a niche that very few competitors attempt to fill.\u003c\/p\u003e","brand":"Casta Pasion","offers":[{"title":"Default Title","offer_id":44837700370601,"sku":"26866","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Casta-Pasion-Worm-Anejo__57305.jpg?v=1730491088"}],"url":"https:\/\/theliquorbarn.com\/collections\/casta-pasion.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}