{"title":"Casanova di Neri","description":null,"products":[{"product_id":"casanova-di-neri-brunello-di-montalcino-tenuta-nuova-2017","title":"Casanova Di Neri Brunello di Montalcino Tenuta Nuova 2017","description":"\u003cp\u003e\u003cstrong\u003eCasanova Di Neri Brunello di Montalcino Tenuta Nuova 2017\u003c\/strong\u003e is a full-bodied, 100% Sangiovese red wine from southern Montalcino, bottled at 15% ABV in a standard 750ml format. Monica Larner awarded it 96 points in Robert Parker's Wine Advocate, and Luca Gardini scored it an even higher 97 points in Gardini Notes — placing the 2017 vintage among the most celebrated releases of this single-vineyard cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15%  |  Origin: Brunello di Montalcino, Tuscany, Italy  |  DOCG Brunello di Montalcino  |  Producer: Casanova di Neri\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCasanova di Neri is one of Montalcino's most respected estates, and Tenuta Nuova represents a singular ambition: a vineyard at the Le Cetine site in southern Montalcino where Sangiovese had never been planted before. The estate undertook rigorous scientific analysis to select the ideal clones, rootstocks, plant density, and cultivation practices for this virgin terroir. Fermentation takes place in open conical stainless steel vats with controlled temperature and no mechanical pumps, preserving fruit integrity. The wine then ages in small oak barrels for 24 to 30 months, followed by a minimum of one year in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a layered display of peppery herbs, musky plums, and black raspberry before revealing crushed stone, tobacco, and wisps of smoke. A delicate floral thread — rose and crushed gardenia — weaves through the darker aromatics, adding elegance and lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is concentrated and ripe, with a transparent core of dark cherry, plum, and blueberry fruit that builds steadily through the mid-palate. Muscular tannins provide the structural backbone, while accents of cherry bark, cinnamon, and liquorice root add spiced complexity at the peak. Despite its 15% ABV, the wine maintains impressive balance and transparency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Gritty tannins dissolve slowly into a fine, dusty powder, revealing supple layers of black currant and mineral. The finish is long and persistent, with lingering impressions of crushed stone, dried herbs, and warm spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tenuta Nuova 2017\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine deserves to be served at 62–65°F in a large-bowled Burgundy or Brunello glass. Decanting for at least an hour opens its dense aromatic layers and softens the youthful tannins. A wine of this concentration and structure is best appreciated neat, without the dilution of ice, and rewards cellaring through the late 2030s for those with patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAnchoring a special Italian dinner featuring bistecca alla fiorentina or wild boar ragù\u003c\/li\u003e\n\u003cli\u003eGifting a serious wine collector who appreciates single-vineyard Brunello\u003c\/li\u003e\n\u003cli\u003eCellaring for long-term aging — the 2017 vintage has decades of potential\u003c\/li\u003e\n\u003cli\u003eMarking a milestone occasion such as an anniversary or significant birthday\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tenuta Nuova 2017 taste like?\u003c\/strong\u003e It delivers a concentrated core of dark cherry, plum, and blueberry supported by muscular tannins, with secondary layers of cinnamon, liquorice root, crushed stone, and tobacco smoke. The overall impression is powerful yet transparent, with notable mineral depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tenuta Nuova 2017 compare to the Casanova di Neri Brunello classico?\u003c\/strong\u003e Tenuta Nuova is a single-vineyard selection from the Le Cetine site in southern Montalcino, resulting in a more concentrated, structured, and age-worthy wine than the estate's classic Brunello bottling. The 2017 Tenuta Nuova also carries a higher ABV at 15%, reflecting the warmer microclimate and riper fruit of that specific terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tenuta Nuova 2017 good for sipping neat?\u003c\/strong\u003e Absolutely — its complexity, tannin structure, and layered aromatics make it an ideal wine for contemplative sipping, especially after a generous decant of one to two hours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tenuta Nuova made?\u003c\/strong\u003e Tenuta Nuova is produced by Casanova di Neri from the Le Cetine vineyard in the southern part of Montalcino, within the Brunello di Montalcino DOCG zone in Tuscany, Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tenuta Nuova 2017?\u003c\/strong\u003e Grilled T-bone steak (bistecca alla fiorentina) mirrors the wine's bold tannins. Slow-braised wild boar ragù with pappardelle complements its earthy, spiced character. Aged Pecorino Toscano echoes the wine's minerality. Roasted lamb shoulder with rosemary plays off the herbal aromatic notes. Dark chocolate with a high cacao percentage bridges into the wine's deep fruit and slightly bitter tannin finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tenuta Nuova 2017 come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tenuta Nuova 2017 worth the price?\u003c\/strong\u003e Tenuta Nuova positions as a premium single-vineyard Brunello di Montalcino, and its 96-point score from Robert Parker's Wine Advocate and 97 from Gardini Notes place it among the top wines of the appellation in the 2017 vintage. For collectors and Brunello devotees, it represents strong value within the upper tier of Montalcino production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tenuta Nuova 2017?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this wine apart begins with its origin: a vineyard that was scientifically mapped and planted from scratch, with clones and rootstocks selected through rigorous analysis rather than inherited tradition. That meticulous approach translates into a wine of unusual precision and site-specific character. The 2017 vintage — warm and dry across much of Tuscany — rewarded estates with well-managed canopy and deep-rooted vines, and Tenuta Nuova's 96 points from Monica Larner confirms the wine delivered at the highest level. Among single-vineyard Brunellos, Tenuta Nuova consistently earns critical recognition that places it in the conversation with the appellation's most iconic bottlings.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":44836845682857,"sku":"21261","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/casanova_di_neri_brunello_di_montalcino_tenuta_nuova__45048.jpg?v=1730472742"},{"product_id":"casanova-di-neri-brunello-di-montalcino-white-label-2018","title":"Casanova di Neri Brunello di Montalcino White Label 2018","description":"\u003cp\u003e\u003cstrong\u003eCasanova di Neri Brunello di Montalcino White Label 2018\u003c\/strong\u003e is a 100% Sangiovese Brunello from Montalcino, Tuscany, bottled at 14.5% ABV in a standard 750ml format. Awarded 94 points by Wine Spectator and 96 points by The Wine Independent, this vintage marks the 40th anniversary of the estate's iconic Etichetta Bianca bottling, first produced in 1978.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Montalcino, Tuscany, Italy  |  DOCG Brunello di Montalcino  |  Producer: Casanova di Neri\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCasanova di Neri was established in 1978 by Giovanni Neri in the Torrenieri area of Montalcino, where the estate's original vineyard plots still supply fruit for the White Label. Grapes are manually selected and undergo spontaneous fermentation — without added yeast — followed by a 25-day maceration with frequent punch-downs in temperature-controlled stainless steel vats. The wine then ages for over 40 months in large Slavonian oak barrels, a traditional Brunello approach that preserves varietal character while building structural complexity. This extended oak maturation distinguishes the White Label from many Brunellos at this level, lending it a rare balance of richness and fine-grained tannin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The bouquet opens with dusty florals and dried strawberry before unfolding into layers of exotic spice, cedar, and a faint mineral lift. Give it time in the glass and balsamic herb notes emerge alongside darker fruit tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is pure silk — seamless and supple, with immediate depth. Mid-palate, dark cherry and black currant weave through tobacco, licorice, and white pepper accents. Earthy undertones and almond-like nuances add dimension as the wine builds toward a concentrated peak without ever feeling heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and dramatic, with fine tannins framing balsam herbs, cedar, and lingering mineral tones. The finish sustains its intensity for well over a minute, gradually resolving into dried red fruit and a subtle smokiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the White Label 2018\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Brunello is best served at 60–65°F in a large-bowled glass after at least 30 minutes of decanting; younger bottles benefit from even longer aeration. It is a wine built for the table — drink it alongside food rather than in cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting an Italian wine enthusiast or collector marking a milestone\u003c\/li\u003e\n\u003cli\u003eAnchoring a Tuscan-themed dinner with grilled bistecca or wild boar ragù\u003c\/li\u003e\n\u003cli\u003eCellaring for medium-term aging — the 2018 vintage has significant development potential through the early 2030s\u003c\/li\u003e\n\u003cli\u003eExploring the benchmark style of one of Montalcino's most respected estates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the White Label 2018 taste like?\u003c\/strong\u003e It delivers a silky core of dark cherry, strawberry, and black currant layered with tobacco, licorice, white pepper, and earthy mineral tones. Fine tannins and cedar carry through a long, dramatic finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the White Label compare to Casanova di Neri Tenuta Nuova?\u003c\/strong\u003e The White Label blends fruit from multiple Torrenieri-area plots and ages in large Slavonian oak, producing a classic, traditionally styled Brunello. Tenuta Nuova is a single-vineyard cru that typically sees smaller French oak and carries greater concentration, intensity, and a higher price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the White Label 2018 good for drinking now?\u003c\/strong\u003e Yes — with adequate decanting it drinks beautifully today, though its firm tannic structure and acidity suggest it will continue to evolve and improve through at least 2030–2033.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the White Label made?\u003c\/strong\u003e It is produced by Casanova di Neri in the Montalcino zone of Tuscany's province of Siena, using fruit sourced from the estate's vineyards in the Torrenieri area where the winery was originally founded in 1978.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the White Label 2018?\u003c\/strong\u003e Bistecca alla fiorentina highlights the wine's tannic backbone; slow-braised wild boar ragù over pappardelle mirrors its earthy complexity; aged Pecorino Toscano echoes its mineral and savory qualities; grilled lamb chops with rosemary complement the herbal finish; and roasted porcini mushrooms amplify its earthy undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the White Label come in?\u003c\/strong\u003e The standard release is a 750ml bottle; Casanova di Neri also produces magnums (1.5L) for select vintages, though availability varies by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the White Label 2018 worth the price?\u003c\/strong\u003e The White Label positions as a mid-tier Brunello — priced above entry-level Rossos but well below single-vineyard crus like Tenuta Nuova or Cerretalto. Given its 94-point Wine Spectator score and 40-plus months of oak aging, it represents strong value within the Brunello di Montalcino DOCG category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the White Label 2018?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2018 vintage arrived during the 40th anniversary of Casanova di Neri's original Etichetta Bianca, and it lives up to the occasion. Over 40 months in large Slavonian oak — longer than many producers commit to at this price tier — give the wine a structural depth and tannin refinement that set it apart from standard-aged Brunellos. Critical reception reinforces its quality: 94 points from Wine Spectator, 93 from both Wine Advocate and Vinous, and 96 from The Wine Independent. For anyone seeking an authentic, traditionally crafted Brunello from a family estate with deep roots in Montalcino, this bottling makes a compelling argument.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":44836845715625,"sku":"21260","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/casanova_di_neri_brunello_di_montalcino_white_label__44373.jpg?v=1730472746"},{"product_id":"casanova-di-neri-irrosso","title":"Casanova di Neri Irrosso","description":"\u003cp\u003e\u003cstrong\u003eCasanova di Neri Irrosso\u003c\/strong\u003e is a Sangiovese-based red blend from Montalcino, Tuscany, bottled at 750ml with an ABV typically between 13.5% and 14.5% depending on vintage. Scored 92 points by James Suckling and awarded Gold at the India Wines and Spirits Award (2019 vintage), Irrosso has earned recognition as a compelling, fruit-forward expression of one of Italy's most celebrated wine estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5–14.5%  |  Origin: Montalcino, Tuscany, Italy  |  Blend: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Petit Verdot  |  Producer: Casanova di Neri\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCasanova di Neri is one of Montalcino's most respected estates, known internationally for producing benchmark Brunello. Irrosso draws primarily from young Sangiovese vines in the Fiesole vineyard, located adjacent to the winery — the same terroir that feeds the estate's top-tier Brunello bottlings. The wine undergoes spontaneous fermentation without added yeasts in conical stainless steel vats over 13 days, followed by 15 months of aging in oak barrels. The inclusion of 5% Cabernet Sauvignon and 5% Petit Verdot adds structural depth without overshadowing the Sangiovese core, resulting in a wine built for approachability rather than extended cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh cherry and red roses before revealing layers of licorice, tobacco, and toasted walnut. Hints of ground spice and dark berries add complexity as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush, led by ripe cherry and strawberry fruit with a floral lift. At mid-palate, red fruit mingles with meaty, savory undertones while silky, well-integrated tannins provide firm but enveloping structure. A velvety core of dark fruit anchors everything, balanced by bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a juicy, spice-laced fade and lingering notes of brambleberry and a whisper of dark chocolate. The tannins resolve cleanly, leaving a polished, drinkable impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Irrosso\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIrrosso shows its best character at cellar temperature, around 60–65°F, poured into a wide-bowled glass that allows the aromatics room to develop. Decanting for 20–30 minutes can open up the mid-palate richness. While this is primarily a food wine, it stands comfortably on its own. Pair it with a Negroni Sbagliato for an aperitivo moment that echoes its Italian roots. Its savory depth also makes it a natural companion to a Sangria Rossa built with Italian reds, and its dark fruit profile pairs surprisingly well alongside a Boulevardier served as a pre-dinner cocktail course.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight Italian dinners where Brunello feels like overkill\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the wines of Montalcino without the price of Brunello\u003c\/li\u003e\n\u003cli\u003eHosting a Tuscan-themed dinner party with grilled meats and aged cheeses\u003c\/li\u003e\n\u003cli\u003eBuilding a case of versatile, food-friendly Italian reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Irrosso taste like?\u003c\/strong\u003e Irrosso delivers a fruit-forward profile dominated by cherry, strawberry, and brambleberry with secondary layers of tobacco, toasted walnut, and ground spice, all carried on silky, medium-bodied tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Irrosso compare to Casanova di Neri Rosso di Montalcino?\u003c\/strong\u003e Both wines come from the same estate and are Sangiovese-driven, but Irrosso is a blended wine (incorporating Cabernet Sauvignon and Petit Verdot) designed for earlier drinking, while Rosso di Montalcino is a 100% Sangiovese wine produced under the Rosso di Montalcino DOC regulations with stricter aging requirements. Irrosso tends to be softer and more immediately approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Irrosso good for everyday drinking?\u003c\/strong\u003e Yes — Irrosso is specifically designed as an accessible, fruit-forward red that pairs easily with a wide range of foods and does not require extended decanting or cellaring to enjoy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Irrosso made?\u003c\/strong\u003e Irrosso is produced by Casanova di Neri in Montalcino, a hilltop town in southern Tuscany, Italy, renowned for Brunello di Montalcino. The Sangiovese grapes come primarily from the estate's Fiesole vineyard, situated directly beside the winery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Irrosso?\u003c\/strong\u003e Grilled lamb chops benefit from the wine's savory tannins and dark fruit. Wild mushroom risotto mirrors its earthy undertones. Aged pecorino Toscano echoes the Tuscan terroir. Tomato-based pasta dishes like pappardelle al ragù find natural harmony with the bright Sangiovese acidity. Roasted pork loin with herbs complements the spice and tobacco notes on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Irrosso come in?\u003c\/strong\u003e Casanova di Neri Irrosso is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Irrosso worth the price?\u003c\/strong\u003e Irrosso positions as an entry-level wine within the Casanova di Neri portfolio, offering a gateway into a world-class Montalcino estate at a fraction of the cost of their Brunello bottlings. A 92-point James Suckling score reinforces its strong value within the Tuscan red category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Irrosso?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Irrosso from countless other approachable Tuscan reds is its pedigree — the grapes grow in the same Montalcino terroir that produces one of Italy's most celebrated Brunello programs. By using younger Sangiovese vines from the Fiesole vineyard and blending in small percentages of Cabernet Sauvignon and Petit Verdot, Casanova di Neri creates a wine that delivers immediate pleasure without sacrificing structure. Spontaneous fermentation preserves the site-specific character that industrial yeasts would flatten. For anyone drawn to the depth of Montalcino wines but seeking something ready to open tonight, Irrosso earns its place as one of the most reliable values the region produces.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":44837027381417,"sku":"25166","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Casanova-di-Neri-Irrosso__32409.jpg?v=1730476863"}],"url":"https:\/\/theliquorbarn.com\/collections\/casanova-di-neri.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}