{"title":"Carmen","description":null,"products":[{"product_id":"carmen-gran-reserva-cabernet-sauvignon-750ml","title":"Carmen Gran Reserva Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eCarmen Gran Reserva Cabernet Sauvignon\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Chile's Alto Maipo Valley, bottled at 13.5% ABV in a standard 750ml format. A recipient of 97 points and a Platinum Medal at the Decanter World Wine Awards, this full-bodied red from Chile's oldest winery consistently demonstrates the pedigree of high-altitude Maipo fruit aged in French oak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Alto Maipo Valley, Chile  |  Gran Reserva  |  Winery: Viña Carmen (est. 1850)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViña Carmen, founded in 1850, holds the distinction of being Chile's first commercial winery. The Gran Reserva Cabernet Sauvignon sources fruit from roughly 20-year-old estate vineyards planted on the slopes of Alto Jahuel in the Alto Maipo sub-region, at the foot of the Andes foothills. Handpicked grapes undergo alcoholic fermentation in stainless steel tanks at 24–27°C with a total maceration period of 14 to 22 days, followed by 14 months of aging in French oak barrels. The combination of high-altitude viticulture and controlled oak maturation gives this wine its characteristic structure and complexity without overwhelming the varietal expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated black currant and ripe blackberry before giving way to violet florals and delicate spice. Beneath those primary fruit layers, smoky vanilla and elegant cedar notes emerge from the French oak aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the wine enters with dark plum and cassis, building to a mid-palate of bitter chocolate and hints of tar. Peppery spice threads through the ripe black cherry fruit, while chewy, well-integrated tannins provide a medium- to full-bodied frame. The structure is firm but balanced, with enough acidity to keep the rich fruit profile focused.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and intense, with lingering licorice, dark chocolate, and a gentle smoky character. Firm tannins persist, gradually softening and leaving a clean, mineral-tinged close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Carmen Gran Reserva\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 16–18°C in a large-bowled Bordeaux glass. Decanting for 30 to 45 minutes opens up the cedar and spice aromatics considerably and softens the tannin grip. For a wine-based cocktail approach, the dark fruit intensity works well in a classic \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e with stone fruit and citrus, a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e for a casual, refreshing serve, or a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e floated over rye whiskey where the cassis and chocolate notes add depth to the cocktail's structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners with grilled red meats or hearty stews\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast exploring premium Chilean Cabernet\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar with approachable South American reds that reward short-term aging\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting comparing New World Cabernet Sauvignon regions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Carmen Gran Reserva taste like?\u003c\/strong\u003e It delivers a rich, full-bodied profile dominated by dark plum, black currant, and bitter chocolate, with peppery spice and smoky cedar from 14 months of French oak aging. Chewy tannins and a long licorice-laced finish give the wine both power and persistence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Carmen Gran Reserva compare to Concha y Toro Marqués de Casa Concha Cabernet Sauvignon?\u003c\/strong\u003e Both are premium Maipo Valley Cabernets aged in French oak, though the Carmen Gran Reserva tends toward a darker, more structured profile with pronounced tar and licorice notes. Marqués de Casa Concha generally emphasizes riper fruit and slightly softer tannins, making it a somewhat more immediately approachable pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Carmen Gran Reserva good for sipping neat?\u003c\/strong\u003e Absolutely — the wine's layered aromatics, balanced acidity, and complex tannin structure make it well suited for attentive, glass-in-hand drinking, especially after a brief decant to let the oak-derived spice integrate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Carmen Gran Reserva made?\u003c\/strong\u003e It is produced by Viña Carmen at their estate in the Alto Maipo Valley, specifically from vineyards in the Alto Jahuel area situated on slopes at the base of the Andes foothills in central Chile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Carmen Gran Reserva?\u003c\/strong\u003e Grilled ribeye steak complements the wine's firm tannins and dark fruit. Slow-braised lamb shanks echo its licorice and spice notes. Aged cheddar or Manchego provide a savory counterpoint to the cassis fruit. Dark chocolate desserts mirror the wine's bitter chocolate mid-palate, and roasted bell pepper dishes highlight its peppery spice character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Carmen Gran Reserva come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Carmen Gran Reserva worth the price?\u003c\/strong\u003e Carmen Gran Reserva positions as a mid-range premium Chilean Cabernet, and its 97-point Platinum Medal from the Decanter World Wine Awards places it well above many competitors at a similar price tier. For a wine with 14 months of French oak aging from one of Chile's most storied wineries, it delivers strong value relative to its quality credentials.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Carmen Gran Reserva?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 97-point Platinum Medal at the Decanter World Wine Awards is a benchmark few Chilean Cabernets at this price tier achieve, and that recognition reflects the specific terroir advantages of the Alto Jahuel vineyards — altitude, slope, and proximity to the Andes. Viña Carmen's 170-plus years of winemaking history lend genuine heritage to the brand, and this Gran Reserva expression channels that experience through a focused, site-specific wine rather than a blended regional cuvée. The 14-month French oak program adds structure and complexity without masking the varietal character, resulting in a Cabernet Sauvignon that stands on its own against far more expensive Maipo Valley bottlings.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"Default Title","offer_id":44836746035369,"sku":"16336","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/carmen_gran_reserve_cabernet_sauvignon__78226.jpg?v=1730468632"},{"product_id":"carmen-gran-reserva-carmenere-750ml","title":"Carmen Gran Reserva Carmenere","description":"\u003cp\u003e\u003cstrong\u003eCarmen Gran Reserva Carmenere\u003c\/strong\u003e is a 750ml, 13.5% ABV Chilean red wine blending Carmenere with Cabernet Sauvignon from the Apalta Valley in Colchagua. Multiple vintages have earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, and the 2016 vintage took Gold at the Los Angeles International Wine Competition — consistent recognition that underscores this expression's reliability across releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Apalta Valley, Colchagua Valley, Chile  |  Gran Reserva  |  Producer: Viña Carmen\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViña Carmen, founded in 1850 by Christian Lanz, holds distinction as Chile's oldest winery. The Gran Reserva Carmenere is sourced from the El Peñasco vineyard within Carmen's Apalta estates, where granitic soils help preserve natural tannin structure and acidity. The current blend runs approximately 85% Carmenere and 15% Cabernet Sauvignon — handpicked grapes undergo cold maceration before fermentation in stainless steel tanks with an extended 40-day skin contact period. The wine then ages for 10 months in French oak barrels, followed by an additional two months of bottle aging in Carmen's cellars before release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark plum and ripe blackberry dominate the opening, followed by baking spices, tobacco leaf, and a subtle herbal quality characteristic of Carmenere. A faint peppery edge and sweet oak linger behind the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with fresh plum and black cherry immediately present. At mid-palate, dark chocolate and spicy anise emerge alongside supple, dusty tannins. The Cabernet Sauvignon component contributes backbone and structure without overwhelming the Carmenere's inherent silkiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with generous red and dark fruit persisting alongside vanilla and a touch of paprika warmth. The tannins resolve smoothly, leaving a refreshing, clean close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Carmen Gran Reserva\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine shows best at cellar temperature, around 16–18°C (61–64°F), poured into a large-bowled glass that lets the aromatic complexity open fully. A brief 20- to 30-minute decant softens the tannins and draws out the spice and chocolate notes. While structured enough for cocktail-style wine drinks, the Gran Reserva rewards straight sipping — try it in a classic \u003cstrong\u003eSangria\u003c\/strong\u003e, where its dark fruit and spice amplify the traditional recipe; in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e, where the wine's natural sweetness and body hold up against cola's carbonation; or in a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e during cooler months, where the existing baking-spice character melds naturally with cinnamon and clove.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a wine enthusiast to premium Chilean Carmenere\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend steak or barbecue dinner\u003c\/li\u003e\n\u003cli\u003eGifting to someone exploring South American reds beyond Malbec\u003c\/li\u003e\n\u003cli\u003eBuilding a mid-week cellar staple that over-delivers for its tier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Carmen Gran Reserva taste like?\u003c\/strong\u003e It leads with ripe dark plum, blackberry, and black cherry, layered with dark chocolate, tobacco, and warm baking spices. Tannins are supple and dusty rather than aggressive, finishing juicy and clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Carmen Gran Reserva compare to Montes Alpha Carmenere?\u003c\/strong\u003e Both are Colchagua Valley Carmeneres at a similar quality tier, but Carmen Gran Reserva leans into darker fruit and chocolate richness from its Apalta granitic soils and extended 40-day maceration. Montes Alpha Carmenere tends toward a slightly more herbaceous, medium-bodied profile with prominent spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Carmen Gran Reserva good for sipping neat?\u003c\/strong\u003e Yes — the extended maceration and French oak aging give it enough structure and complexity to reward careful, unhurried drinking without food. A short decant helps it reach its full aromatic potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Carmen Gran Reserva made?\u003c\/strong\u003e It is produced by Viña Carmen, Chile's oldest winery (est. 1850), from grapes grown at the El Peñasco vineyard in the Apalta Valley within the broader Colchagua Valley appellation. Apalta is widely regarded as one of Chile's most prestigious red-wine sub-regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Carmen Gran Reserva?\u003c\/strong\u003e Grilled beef short ribs complement the wine's dark fruit and smoky oak; lamb stew with herbs echoes its spice and tobacco notes; aged Gouda or Manchego cheese mirrors its chocolate and vanilla tones; mushroom risotto highlights its earthy complexity; and dark-chocolate desserts amplify the cocoa undercurrent on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Carmen Gran Reserva come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely distributed format for this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Carmen Gran Reserva worth the price?\u003c\/strong\u003e Carmen Gran Reserva positions as a mid-range Chilean red that consistently punches above its weight — 90-point scores from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and international gold medals place it in strong company against wines at higher price points, making it one of the better values in the premium Carmenere category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Carmen Gran Reserva?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSingle-vineyard sourcing from El Peñasco's granitic soils gives this wine a tannin structure and acidity that many blended-parcel Carmeneres in the same range lack. The 40-day maceration — significantly longer than standard — extracts color, flavor depth, and textural weight that elevate it beyond typical Gran Reserva bottlings. Repeated 90-point recognition from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and gold medals at international competitions confirm the consistency of this approach vintage after vintage. For drinkers looking to understand what Chilean Carmenere can achieve at a realistic price, Carmen's Gran Reserva remains one of the most compelling reference points in the category.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"Default Title","offer_id":44836746133673,"sku":"22109","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/carmen_gran_reserva_carmenere___73822.jpg?v=1730468636"},{"product_id":"carmen-gran-reserva-chardonnay-750ml","title":"Carmen Gran Reserva Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eCarmen Gran Reserva Chardonnay\u003c\/strong\u003e is a cool-climate Chilean Chardonnay bottled at 14.4% ABV in a standard 750ml format. What sets this wine apart is its deliberate omission of malolactic fermentation, preserving a striking citrus-driven acidity rarely found at the Gran Reserva tier. The 2021 vintage earned a Double Gold medal at the Sakura Awards, one of Japan's most prominent international wine competitions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.4%  |  Origin: Casablanca Valley \/ Limarí Valley, Chile  |  Style: Gran Reserva (unoaked MLF-free Chardonnay)  |  Producer: Viña Carmen\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViña Carmen, founded in 1850, holds the distinction of being Chile's oldest winery. Now part of Santa Rita Estates, the winery sources its Gran Reserva Chardonnay from vineyards in Chile's premier cool-climate corridors — the Casablanca Valley and the Limarí Valley, depending on vintage. The defining production decision here is the complete avoidance of malolactic fermentation, the process that converts sharp malic acid into softer lactic acid. By skipping this step, the winemaking team locks in an almost citrusy brightness and pronounced mineral character that separates this bottling from the richer, more buttery style many consumers associate with Chardonnay.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh lemon and green pear, building into riper layers of peach and pineapple. Subtle notes of praline and lemon curd add complexity without overwhelming the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-forward, with lemon zest meeting a mineral-textured mid-palate. As the wine opens up, stone fruit and a gentle creaminess emerge, balanced by a thread of almost salty salinity. Restrained oak spice provides structure without dominating the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering citrus peel and a clean, mineral snap. The acidity carries through to the end, leaving the palate refreshed rather than heavy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Carmen Gran Reserva\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Chardonnay is best served chilled to around 10–12°C (50–54°F), where its acidity and fruit expression are at their sharpest. It works well as a standalone pour or with a modest splash of water to open up the aromatics. In cocktails, its bright profile lends itself to a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e, where the natural acidity keeps the drink lively; a \u003cstrong\u003eChardonnay Sangria\u003c\/strong\u003e with sliced stone fruit and citrus, playing into the wine's core flavors; or a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e using this wine in place of Champagne for an approachable, fruit-forward take on the classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServing alongside a multi-course seafood dinner\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to cool-climate Chilean whites\u003c\/li\u003e\n\u003cli\u003eWarm-weather patio sipping as a pre-dinner pour\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates acidity-driven Chardonnay over oaky styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Carmen Gran Reserva Chardonnay taste like?\u003c\/strong\u003e It leads with bright lemon, green pear, and peach, supported by mineral texture and a subtle creaminess. The acidity is its defining trait — sharp and citrusy, far from the heavy, buttery profile of many oak-aged Chardonnays.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Carmen Gran Reserva compare to Santa Rita Medalla Real Gran Reserva Chardonnay?\u003c\/strong\u003e Both are Chilean Gran Reserva Chardonnays sourced from cool-climate valleys, but Carmen's decision to skip malolactic fermentation results in a noticeably brighter, more acid-driven wine. Santa Rita's Medalla Real tends toward a rounder, more classically oaked style with greater body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Carmen Gran Reserva good for sipping on its own?\u003c\/strong\u003e Yes — the combination of vibrant acidity, stone fruit depth, and mineral finish makes it engaging to drink without food. Serving it slightly chilled brings out the best balance of fruit and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Carmen Gran Reserva Chardonnay made?\u003c\/strong\u003e It is produced by Viña Carmen, Chile's oldest winery founded in 1850, with fruit sourced from the Casablanca Valley and the Limarí Valley — two of Chile's most regarded cool-climate wine regions along the Pacific coast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Carmen Gran Reserva Chardonnay?\u003c\/strong\u003e Grilled white fish benefits from the wine's acidity cutting through the char. Ceviche mirrors its citrus brightness. Roasted chicken with herbs complements the stone fruit and subtle oak. Mild goat cheese echoes the creamy texture without overwhelming the palate. Sushi, particularly lighter rolls, pairs well thanks to the wine's mineral, slightly salty character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Carmen Gran Reserva Chardonnay come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Carmen Gran Reserva Chardonnay worth the price?\u003c\/strong\u003e It positions as a mid-range Gran Reserva — a step above everyday Chilean Chardonnay without entering premium territory. The cool-climate sourcing and intentional winemaking technique (no malolactic fermentation) deliver complexity that punches above its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Carmen Gran Reserva?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe deliberate decision to forgo malolactic fermentation is the single most important detail about this wine. Where most Gran Reserva Chardonnays lean into richness and oak, Carmen's winemaking team chose to preserve raw acidity and mineral tension from some of Chile's finest cool-climate vineyards. That approach earned the 2021 vintage a Double Gold at the Sakura Awards and the 2022 vintage a Gold at the same competition. Backed by Viña Carmen's 170-plus years of winemaking history, this bottling represents a confident, acidity-first take on Chilean Chardonnay that stands apart in a crowded field.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"Default Title","offer_id":44836746199209,"sku":"18211","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/carmen_gran_reserva_chardonnay__60227.jpg?v=1730468640"},{"product_id":"carmen-gran-reserva-merlot-750ml","title":"Carmen Gran Reserva Merlot","description":"\u003cp\u003e\u003cstrong\u003eCarmen Gran Reserva Merlot\u003c\/strong\u003e is a 100% Merlot from Chile's Maipo Valley, bottled at 14% ABV in a standard 750ml format. Scored 90 points by James Suckling, this full-bodied red comes from Viña Carmen — Chile's oldest winery, founded in 1850 — and showcases the depth that Maipo Valley Merlot can achieve when given proper barrel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Maipo Valley, Chile  |  Gran Reserva  |  Winery: Viña Carmen (est. 1850, owned by Santa Rita)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eViña Carmen holds the distinction of being Chile's first winery, established in 1850 and now part of the Santa Rita group. The estate gained international recognition in 1994 as the first Chilean winery to identify Carmenère growing in its vineyards — previously misidentified as Merlot — which deepened Carmen's expertise with Bordeaux grape varieties. The Gran Reserva Merlot is sourced from select vineyard blocks in the Maipo Valley and aged in oak barrels, a process that builds the wine's layered complexity and structured tannin profile beyond the winery's Reserva tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with blackcurrant and ripe plum before giving way to mulberry and cranberry. Beneath the fruit sit secondary layers of liquorice and soft roasted coffee hints that signal the wine's barrel influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dark and savoury, with toasted red fruit flavors anchoring the mid-palate alongside pepper flecks and baking spice. The body is full and chewy, with layers of rich black fruit building toward a concentrated peak. Tannins are firm yet velvety, providing structure without harshness, and balanced acidity keeps the fruit alive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and rewarding, with lingering spice and dark berry notes that echo the mid-palate. The texture remains smooth through the close, with a subtle coffee-tinged warmth that fades gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Carmen Gran Reserva\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served at around 16–18°C (61–64°F). Decanting for 20–30 minutes opens up the deeper aromatic layers and softens the tannins further. Its weight and structure also make it a strong candidate for red wine cocktails: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) pairs well with the wine's dark fruit and spice; a \u003cstrong\u003eSangria\u003c\/strong\u003e benefits from the Gran Reserva's concentrated berry profile and barrel-derived complexity; and a classic \u003cstrong\u003eMulled Wine\u003c\/strong\u003e in cooler months finds a natural partner in its plum, coffee, and spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA weeknight steak dinner where you want something a step above everyday wine\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to premium Chilean reds at an approachable level\u003c\/li\u003e\n\u003cli\u003eBringing a well-regarded bottle to a dinner party\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of Maipo Valley wines to compare across vintages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Carmen Gran Reserva Merlot taste like?\u003c\/strong\u003e It delivers a dark, savoury profile led by blackcurrant, ripe plum, and toasted red fruit, accented by pepper, liquorice, and roasted coffee. The tannins are velvety and the body is full, with balanced acidity and a long, spice-driven finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Carmen Gran Reserva Merlot compare to Carmen Gran Reserva Carmenère?\u003c\/strong\u003e Both come from the same Maipo Valley estate and share a full-bodied structure, but the Merlot leans toward darker berry fruit and coffee notes, while the Carmenère typically shows more green pepper and herbaceous spice typical of that grape variety. The Merlot generally presents softer tannins and a rounder mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Carmen Gran Reserva Merlot good for sipping on its own?\u003c\/strong\u003e Absolutely — the wine's layered fruit, balanced acidity, and smooth tannins make it well-suited for drinking neat, especially after a brief decant to let the aromas fully develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Carmen Gran Reserva Merlot made?\u003c\/strong\u003e It is produced by Viña Carmen in the Maipo Valley of central Chile, one of the country's most respected regions for red wine. Carmen's vineyards have been in operation since 1850, making it Chile's oldest winery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Carmen Gran Reserva Merlot?\u003c\/strong\u003e Grilled ribeye steak complements the wine's dark fruit and firm tannins. Slow-braised lamb shanks mirror its savoury depth. Aged Gouda or Manchego cheese echoes the toasted, nutty barrel character. Mushroom risotto pairs naturally with the earthy coffee notes. Dark chocolate with 70% cacao highlights the wine's plum and spice finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Carmen Gran Reserva Merlot come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Carmen Gran Reserva Merlot worth the price?\u003c\/strong\u003e Carmen Gran Reserva positions as a premium-tier Chilean red that consistently punches above its price point — the 90-point James Suckling score and medals from international competitions like Decanter and the Hong Kong IWSC reinforce its reputation as strong value within the Gran Reserva category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Carmen Gran Reserva Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Chilean wineries can claim the historical weight of Viña Carmen, and the Gran Reserva Merlot channels over 170 years of Bordeaux varietal expertise into a single bottle. Its 90-point recognition from James Suckling, alongside silver and bronze medals from international competitions, confirms that the wine competes credibly on a global stage. The Maipo Valley sourcing gives it a depth and structure that sets it apart from lighter Chilean Merlots at lower tiers. For drinkers seeking a full-bodied, oak-influenced Merlot from one of South America's most storied estates, this remains a benchmark expression.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"Default Title","offer_id":44836746231977,"sku":"18213","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/carmen_gran_reserva_merlot__18284.jpg?v=1730468644"},{"product_id":"carmen-gran-reserva-petite-sirah-750ml","title":"Carmen Gran Reserva Petite Sirah","description":"\u003cp\u003e\u003cstrong\u003eCarmen Gran Reserva Petite Sirah\u003c\/strong\u003e is a full-bodied Chilean red wine made from 100% Petite Sirah (Durif) at 14.5% ABV in a 750ml bottle. Produced by Viña Carmen — Chile's oldest winery, founded in 1850 — this expression earned 91 points from James Suckling on its 2022 vintage and has been noted for rivaling California Petite Sirahs costing significantly more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Maipo Valley, Chile  |  Varietal: 100% Petite Sirah (Durif)  |  Winery: Viña Carmen\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViña Carmen was established in 1850 by Christian Lanz, making it the oldest winery in Chile. The grapes for this Gran Reserva bottling are sourced from 15-year-old vineyards planted in the Alto Jahuel zone of the upper Maipo Valley, situated beside Carmen's own vinification facility. The deep alluvial terraces of Maipo Alto provide excellent drainage for optimal vine maturity, while the region's Mediterranean climate yields impressive extraction and rich, structured tannins — hallmarks of this particular expression within the Gran Reserva range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dense layers of black cherry, cassis, and blueberry before giving way to darker notes of licorice, mocha, and roasted herbs. Hints of orange rind and peppery spice add complexity and lift to the aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with an explosive concentration of ripe berries and dark plum, building through the mid-palate with rich dark chocolate, sweet and savory spices, and touches of vanilla from oak aging. At its peak, the wine is full-bodied, firm, and chewy with a satisfying density that fills every corner of the mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is compact and structured, with grippy tannins framing lingering notes of pepper, mint, and spiced plum. Oak-derived warmth persists alongside a dark-fruit echo that slowly fades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Carmen Gran Reserva\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine rewards decanting for 30–45 minutes before serving at 16–18°C (60–64°F); its dense tannins soften noticeably with air, revealing more aromatic nuance. A \u003cstrong\u003eCabernet-style glass\u003c\/strong\u003e with a wide bowl helps concentrate the layered nose.\u003c\/p\u003e\n\u003cp\u003eFor cocktails and wine-based drinks: a bold \u003cstrong\u003eKalimotxo\u003c\/strong\u003e works surprisingly well given the wine's dark-fruit intensity and tannic grip; a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e loaded with dark stone fruits and cinnamon complements its spice profile; and a simple \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water can tame the richness for warm-weather drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a Petite Sirah lover to outstanding Chilean terroir\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend steak or barbecue dinner\u003c\/li\u003e\n\u003cli\u003eGifting a red wine enthusiast who values bold, structured wines\u003c\/li\u003e\n\u003cli\u003eBuilding a New World wine collection at a strong value tier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Carmen Gran Reserva Petite Sirah taste like?\u003c\/strong\u003e It delivers concentrated dark berry and black cherry fruit layered with dark chocolate, peppery spice, and vanilla oak. The palate is full-bodied and chewy with firm, grippy tannins and a compact, spice-driven finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Carmen Gran Reserva Petite Sirah compare to California Petite Sirah?\u003c\/strong\u003e Reviewers have specifically noted that this Chilean bottling compares favorably to California Petite Sirahs costing up to three times as much. It shares the varietal's characteristic inky color and tannic structure but tends toward slightly more herbal, spice-driven complexity from its Maipo Valley terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Carmen Gran Reserva Petite Sirah good for sipping on its own?\u003c\/strong\u003e Yes — its layered aromatics, rich fruit core, and structured tannins make it a rewarding wine to drink neat, especially after 30–45 minutes of decanting to let the flavors open up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Carmen Gran Reserva Petite Sirah made?\u003c\/strong\u003e It is produced by Viña Carmen at their facility in the Alto Jahuel zone of the Maipo Valley, located just south of Santiago, Chile. The vineyards sit on deep alluvial terraces at elevation in Maipo Alto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Carmen Gran Reserva Petite Sirah?\u003c\/strong\u003e Grilled ribeye steak matches its bold tannins and dark-fruit weight. Slow-braised lamb shanks echo its savory spice notes. Aged cheddar or Manchego cheese complement the wine's firm structure. Dark chocolate desserts mirror its mocha and cocoa undertones. Smoky barbecue ribs stand up to its full body and peppery finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Carmen Gran Reserva Petite Sirah come in?\u003c\/strong\u003e It is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Carmen Gran Reserva Petite Sirah worth the price?\u003c\/strong\u003e It positions as a strong value within the premium Chilean red wine tier, consistently earning scores of 89–92 points from respected critics and drawing favorable comparisons to substantially more expensive California Petite Sirahs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Carmen Gran Reserva Petite Sirah?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePetite Sirah remains a relatively uncommon varietal in Chile, and Carmen's decision to plant it in the Alto Jahuel zone of Maipo Valley produces a distinctive expression that stands apart from both the brand's Cabernet-focused lineup and the broader Chilean market. The 91-point score from James Suckling and a 92-point rating from the Ultimate Wine Challenge confirm the wine punches well above its price tier. Sourced from dedicated vineyard blocks on well-drained alluvial terraces in a Mediterranean climate, the fruit achieves the deep extraction and tannic density that define serious Petite Sirah. For drinkers seeking bold, structured reds without the premium price tag of Napa or Paso Robles, this bottling from Chile's oldest winery makes a compelling case.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"Default Title","offer_id":44836746264745,"sku":"23518","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/carmen_gran_reserva_petite_sirah__08200.jpg?v=1730468648"},{"product_id":"carmen-gran-reserva-sauvignon-blanc-750ml","title":"Carmen Gran Reserva Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eCarmen Gran Reserva Sauvignon Blanc\u003c\/strong\u003e is a 750ml Casablanca Valley white wine from Chile's oldest winery, Viña Carmen, founded in 1850. The 2021 vintage earned 94 points from Falstaff, scored by Master of Wine Anne Krebiehl, placing it among Chile's top-performing Sauvignon Blancs at its tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Origin: Casablanca Valley, Chile  |  Varietal: 100% Sauvignon Blanc  |  Style: Gran Reserva  |  Distillery: Viña Carmen (est. 1850)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViña Carmen holds the distinction of being Chile's first winery, established in 1850 and now part of a legacy that helped shape the country's modern wine industry. The Gran Reserva Sauvignon Blanc draws its fruit from the cool-climate Casablanca Valley, a coastal region where marine fog and Pacific breezes extend the growing season and preserve the grape's natural acidity. Carmen maintains vineyard holdings across cooler Chilean sites, including Casablanca and Leyda, allowing the winemaking team to select parcels where Sauvignon Blanc thrives in its most expressive form.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with vivid gooseberry and passionfruit, followed by a lifted thread of lime zest and fresh dill. Beneath those primary aromas, subtle herbaceous notes of boxwood and fern add an intriguing green complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-forward, with grapefruit and ripe lemon arriving on the mid-palate alongside stone fruit undertones. A touch of smoke and fragrant herbal spice develop as the wine opens up, supported by mouth-watering acidity that keeps everything taut and focused.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, clean, and herbaceous, with lingering citrus peel and a faintly mineral quality. The acidity carries through to the close, leaving a refreshing, dry impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Carmen Gran Reserva\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled to around 8–10°C (46–50°F) to let the aromatic complexity unfold without muting the herbal nuances. This is a wine that rewards careful attention on its own but also performs well at the table. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e highlights the wine's natural citrus brightness with minimal dilution. A classic \u003cstrong\u003eKir\u003c\/strong\u003e — with a small measure of crème de cassis — plays off the acidity with a touch of berry sweetness. For warmer weather, a \u003cstrong\u003eChilean-style White Sangria\u003c\/strong\u003e with fresh passionfruit, lime, and mint lets the wine's tropical character drive the drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight seafood dinners where crisp acidity matters\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to premium Chilean white wines\u003c\/li\u003e\n\u003cli\u003eWarm-weather gatherings calling for a versatile chilled white\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates cool-climate Sauvignon Blanc\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Carmen Gran Reserva Sauvignon Blanc taste like?\u003c\/strong\u003e It delivers vivid gooseberry, lime, and passionfruit up front, layered with herbaceous dill and boxwood notes and carried by bright, clean acidity. A touch of smoke and stone fruit on the mid-palate adds depth beyond typical entry-level Chilean whites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Carmen Gran Reserva compare to Montes Alpha Sauvignon Blanc?\u003c\/strong\u003e Both source fruit from cool-climate Chilean valleys and sit at a similar quality tier, though Carmen Gran Reserva draws specifically from Casablanca Valley and tends toward pronounced herbal and citrus aromatics. Carmen's heritage as Chile's oldest winery (1850) also gives it a longer track record with the country's key grape-growing regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Carmen Gran Reserva good for sipping on its own?\u003c\/strong\u003e Yes — the balance of ripe citrus fruit, herbal complexity, and firm acidity makes it engaging as a standalone pour, especially when served well chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Carmen Gran Reserva Sauvignon Blanc made?\u003c\/strong\u003e It is produced by Viña Carmen in Chile, using Sauvignon Blanc grapes grown in the Casablanca Valley, a cool-climate coastal region northwest of Santiago known for aromatic white wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Carmen Gran Reserva Sauvignon Blanc?\u003c\/strong\u003e Ceviche works naturally with the wine's citrus acidity. Grilled white fish or prawns complement its clean minerality. Fresh goat cheese echoes the herbal aromatics. Thai green salads with lime dressing mirror the wine's tropical and herbaceous character. Sushi and sashimi pair well thanks to the crisp, palate-cleansing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Carmen Gran Reserva Sauvignon Blanc come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Carmen Gran Reserva Sauvignon Blanc worth the price?\u003c\/strong\u003e It positions as a mid-range Chilean white that punches well above its weight — a 94-point Falstaff score for the 2021 vintage suggests strong value relative to comparable cool-climate Sauvignon Blancs from Chile and internationally.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Carmen Gran Reserva?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 94-point score from Anne Krebiehl MW in Falstaff is not easily earned, and it signals a wine that stands apart in a crowded Casablanca Valley field. Carmen's 170-plus years of Chilean winemaking experience translates into deep knowledge of site selection, and the Gran Reserva tier represents the best parcels in the winery's portfolio. The herbaceous complexity — dill, boxwood, fern — layered over classic gooseberry and citrus gives this wine a personality that goes beyond the simple tropical-fruit profile common at this price point. For anyone serious about Chilean Sauvignon Blanc, this is a benchmark expression from the country's founding estate.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"Default Title","offer_id":44836746789033,"sku":"18212","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/carmen_gran_reserva_sauvignon_blanc__09639.jpg?v=1730468652"},{"product_id":"carmen-nativa-chardonnay-750ml","title":"Carmen Nativa Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eCarmen Nativa Chardonnay\u003c\/strong\u003e is a 750ml organic Chilean white wine made from 100% Chardonnay grapes grown in the Maipo Valley. As the flagship organic label from Viña Carmen — the first Chilean winery to cultivate grapes organically — this bottling carries historical significance alongside approachable, fruit-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Maipo Valley, Chile  |  Style: Organic Chardonnay  |  Producer: Viña Carmen SA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eViña Carmen was founded in 1850 by Christian Lanz, making it one of Chile's oldest continually operating wineries. The Nativa line launched as Chile's first organically cultivated wine program, beginning with a dedicated 50-acre vineyard for Chardonnay and Cabernet Sauvignon. The Chardonnay is grown without synthetic pesticides or fertilizers in the Maipo Valley, where warm days and cool Pacific-influenced nights preserve natural acidity in the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Baked apple leads, followed by ripe melon and a subtle thread of vanilla. There is a gentle butterscotch quality underneath that suggests restrained oak or lees contact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and fruit-driven, with sweet apple and melon arriving at medium intensity. Mid-palate, baking spice and a touch of butter add weight, while ripe pear rounds out the flavor profile. Concentration is moderate rather than dense, keeping the wine light on its feet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a rich, slightly creamy texture. Lingering notes of white pepper and vanilla provide a gentle, warming close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Carmen Nativa\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 45–50°F to let the apple and melon aromatics open up without muting the subtle spice. This Chardonnay also works well in wine-based mixed drinks. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e lets the fruit-forward profile shine with minimal dilution. A \u003cstrong\u003eWine Margarita\u003c\/strong\u003e (blended with lime and triple sec over ice) pairs the melon notes with citrus for a refreshing summer serve. A \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e built with sliced stone fruit and a splash of brandy takes advantage of the wine's baked apple and pear character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinner pairing with roasted chicken or light pasta dishes\u003c\/li\u003e\n\u003cli\u003eIntroducing organic wines to friends who prioritize sustainable agriculture\u003c\/li\u003e\n\u003cli\u003eCasual outdoor gatherings where a crowd-pleasing, easy-drinking white is needed\u003c\/li\u003e\n\u003cli\u003eBuilding a budget-friendly wine collection with distinctive provenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Carmen Nativa taste like?\u003c\/strong\u003e Carmen Nativa Chardonnay is a fruit-forward white wine dominated by baked apple, melon, and ripe pear flavors, with supporting notes of vanilla, baking spice, and a hint of white pepper on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Carmen Nativa compare to Cono Sur Organic Chardonnay?\u003c\/strong\u003e Both are organic Chilean Chardonnays positioned at a similar value tier, but Carmen Nativa leans toward baked apple and vanilla richness, while Cono Sur Organic tends to emphasize brighter tropical fruit and citrus. Carmen's distinction lies in the Nativa program being Chile's first organic wine initiative, launched from a winery founded in 1850.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Carmen Nativa good for sipping on its own?\u003c\/strong\u003e Yes — its medium body, moderate concentration, and soft fruit character make it an approachable sipper that does not require food to be enjoyable, especially when served well chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Carmen Nativa made?\u003c\/strong\u003e Carmen Nativa Chardonnay is produced by Viña Carmen SA in the Maipo Valley, one of Chile's most established wine regions located just south of Santiago. The grapes come from organically farmed vineyards dedicated to the Nativa label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Carmen Nativa?\u003c\/strong\u003e Roasted or grilled chicken complements the wine's baked apple and butter notes. Mild, creamy cheeses like brie or young gouda echo its soft texture. Shrimp scampi works with the melon and vanilla aromatics. A simple arugula and pear salad mirrors the fruit profile, while lightly spiced Thai dishes play off the white pepper finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Carmen Nativa come in?\u003c\/strong\u003e Carmen Nativa Chardonnay is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Carmen Nativa worth the price?\u003c\/strong\u003e Carmen Nativa positions as an entry-level organic Chardonnay, and it delivers solid value within that tier. The organic certification, the historical pedigree of Viña Carmen, and the consistent fruit quality make it a strong choice for everyday drinking without overspending.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Carmen Nativa?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCarmen Nativa Chardonnay stands on a genuinely unique credential: it comes from Chile's first organic wine program, established by one of the country's oldest wineries. That is not marketing spin — Viña Carmen, founded in 1850, pioneered organic viticulture in Chile with the Nativa label and its original 50-acre dedicated vineyard. The wine itself delivers honest, medium-bodied Chardonnay with enough baked apple richness and spice complexity to hold attention, while its organic farming practices appeal to drinkers who care about how their wine is grown. In a crowded field of value Chilean whites, few can match both the heritage and the certified organic provenance that this bottle carries.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"Default Title","offer_id":44836746821801,"sku":"18525","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/carmen_gran_reserva_nativa_chardonnay__20585.jpg?v=1730468657"},{"product_id":"carmen-reserva-cabernet-sauvignon-750ml","title":"Carmen Reserva Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eCarmen Reserva Cabernet Sauvignon\u003c\/strong\u003e is a Chilean Cabernet Sauvignon blend from Viña Carmen, bottled at 13.5% ABV in a standard 750ml format. Awarded 92 points by James Suckling, this Reserva expression comes from Chile's oldest winery, founded in 1850, and delivers concentrated dark fruit balanced by structured tannins and subtle oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Central Valley \u0026amp; Maipo Valley, Chile  |  Reserva  |  Winery: Viña Carmen (est. 1850)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eViña Carmen holds the distinction of being Chile's oldest winery, established in 1850, and gained international renown in 1994 when French ampelographer Jean-Michel Boursiquot rediscovered the Carménère grape — long thought extinct after phylloxera — growing in Carmen's Alto Jahuel vineyards in the Maipo Valley. The Reserva Cabernet Sauvignon is an 85% Cabernet Sauvignon blend rounded out with 10% Syrah and 5% Merlot. A portion of the wine undergoes aging in a combination of French and American oak barrels, lending subtle spice and vanilla complexity without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with clean, bright red plum and mixed berry fruit, followed by deeper notes of cassis and blackberry. Subtle earthy accents and hints of toasted oak emerge as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and slightly sweet, with intense blackberry and cassis flavors quickly building across the mid-palate. Herbal and spice layers — mint, tobacco, cedar — weave through the fruit core, supported by dusty, well-integrated tannins and bright acidity. At its peak, the wine shows impressive balance between ripe dark fruit and structural grip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with lingering notes of vanilla, cedar, and dark berry fruit. The tannins remain firm but polished, leaving a clean, spice-accented close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Carmen Reserva\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows well at a slight chill — around 60–64°F — and benefits from 15 to 20 minutes of air, either poured into a wide-bowled glass or briefly decanted. It drinks comfortably on its own but also has enough backbone for cocktails and mixed drinks.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The wine's ripe fruit and firm tannins hold up against cola's sweetness, creating a surprisingly balanced Spanish-style refresher.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Spritzer:\u003c\/strong\u003e Topped with sparkling water and a lemon twist, the bright acidity and berry character translate into an easy warm-weather drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria:\u003c\/strong\u003e The cassis and plum intensity acts as a rich base for citrus, brandy, and seasonal fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a serious red without a serious price tag\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Chilean Cabernet Sauvignon for the first time\u003c\/li\u003e\n\u003cli\u003eStocking a house red for grilling season\u003c\/li\u003e\n\u003cli\u003eWine club or tasting group exploring South American Cabernets\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Carmen Reserva taste like?\u003c\/strong\u003e Carmen Reserva Cabernet Sauvignon is fruit-forward with intense blackberry, cassis, and plum flavors layered with herbal notes of mint, tobacco, and cedar, all framed by dusty tannins and good acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Carmen Reserva compare to Santa Rita 120 Reserva Especial Cabernet Sauvignon?\u003c\/strong\u003e Both are established Chilean Cabernet Sauvignon Reservas from the same value tier, but Carmen Reserva leans into herbal and spice complexity with its Syrah and Merlot blending components. Santa Rita 120 Reserva Especial tends to present a more straightforward, fruit-dominant profile with slightly softer tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Carmen Reserva good for sipping neat?\u003c\/strong\u003e Yes — its balance of fruit intensity, tannin structure, and acidity makes it a satisfying glass on its own, especially with 15–20 minutes of air to let the herbal and cedar notes open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Carmen Reserva made?\u003c\/strong\u003e Carmen Reserva Cabernet Sauvignon is produced by Viña Carmen, Chile's oldest winery, founded in 1850 and based in the Maipo Valley within Chile's broader Central Valley wine region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Carmen Reserva?\u003c\/strong\u003e Grilled flank steak benefits from the wine's tannic structure cutting through charred fat. Lamb empanadas echo the herbal and spice notes of mint and cedar. Aged cheddar or Manchego complement the cassis and dark berry fruit. Bean-based stews with smoked chorizo match the wine's earthy undertones and medium body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Carmen Reserva come in?\u003c\/strong\u003e Carmen Reserva Cabernet Sauvignon is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Carmen Reserva worth the price?\u003c\/strong\u003e Carmen Reserva positions squarely as an entry-level to mid-range Chilean Cabernet Sauvignon, and its 92-point James Suckling score and blending complexity put it ahead of many wines at this value tier — it consistently over-delivers relative to its price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Carmen Reserva?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eViña Carmen's claim as Chile's oldest winery is more than a marketing tagline — it reflects over 170 years of continuous viticulture in the Maipo Valley, including the landmark 1994 rediscovery of Carménère in their own vineyards, a moment that reshaped Chilean wine identity. The Reserva Cabernet Sauvignon translates that heritage into an accessible, well-structured red that earned 92 points from James Suckling. Its three-grape blend adds layers of spice and herbal complexity uncommon at this price tier. For anyone seeking a dependable Chilean Cabernet with genuine depth and provenance, Carmen Reserva is a strong benchmark.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"Default Title","offer_id":44836746887337,"sku":"3655","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/carmen_reserva_cabernet_sauvignon__68113.jpg?v=1730468661"},{"product_id":"carmen-winemakers-reserve-meritage-750ml","title":"Carmen Winemakers Reserve Meritage","description":"\u003cp\u003e\u003cstrong\u003eCarmen Winemakers Reserve Meritage\u003c\/strong\u003e is a Bordeaux-style red blend from Chile's Maipo Valley, bottled at 13.5% ABV in a standard 750ml format. Produced by Viña Carmen — Chile's first winery, founded in 1850 — this expression earned a Gold Medal at the Annual Wines of Chile Awards in both 2015 and 2017.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Maipo Valley, Chile  |  Bordeaux-Style Red Blend  |  Winery: Viña Carmen (est. 1850)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eViña Carmen holds the distinction of being Chile's oldest winery, established in 1850 in the Maipo Valley at the foothills of the Andes. The blend brings together 50% Cabernet Sauvignon, 20% Carmenère, 20% Petite Sirah, and 10% Merlot — all hand-harvested and rigorously selected before pressing from vineyards in the Alto Maipo Valley. The wine spends 12 months aging in 100% French oak barrels, followed by at least an additional 12 months of bottle aging before release, allowing the tannins to integrate and the aromatic complexity to develop fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with cedar and bay leaf, layered over red fruit and cassis. Deeper inhalation reveals cigar box, menthol, and a subtle resinous quality that speaks to the French oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full-bodied and richly textured, with ripe black olive, cassis jam, and plum commanding the mid-palate. White pepper, licorice, and vanilla emerge alongside earthy tobacco notes, framed by round, ripe tannins that provide structure without aggression. Mint and cherry accents add brightness throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, with lingering cedar, dark chocolate-coffee, and a savory meatiness that recalls saddle leather. The smoky, spiced character persists well after the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Carmen Winemakers Reserve\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis blend is best served at 16–18°C (60–64°F) with 30 minutes of decanting to let the oak and fruit fully open up. Drinking it without food allows the complexity to present itself fully, though it pairs exceptionally well at the table.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Bordeaux-style pairing:\u003c\/strong\u003e Serve alongside grilled lamb chops — the wine's herbal, cedary character mirrors the meat's natural richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHearty stew companion:\u003c\/strong\u003e A beef bourguignon benefits from the blend's dark fruit concentration and tobacco-laced finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese course anchor:\u003c\/strong\u003e Aged Manchego or Comté draw out the wine's vanilla and spice notes while matching its weight.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to premium Chilean red blends beyond single-varietal bottlings\u003c\/li\u003e\n\u003cli\u003eA dinner party centerpiece alongside roasted or grilled red meats\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates Bordeaux-style blends at an accessible price point\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar with age-worthy South American reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Carmen Winemakers Reserve taste like?\u003c\/strong\u003e It delivers bold, ripe flavors of cassis jam, black olive, and plum, supported by cedar, tobacco, licorice, and vanilla from 12 months in French oak. The tannins are round and polished, with a long, smoky finish of dark chocolate and coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Carmen Winemakers Reserve compare to Montes Alpha Carmenère?\u003c\/strong\u003e Both are premium Chilean reds from Bordeaux varieties, but Carmen's four-grape blend and extended bottle aging produce a more layered, structured wine, while Montes Alpha Carmenère tends toward a single-varietal expression emphasizing spice and dark fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Carmen Winemakers Reserve good for sipping neat?\u003c\/strong\u003e Yes — the 12 months of French oak aging and additional bottle maturation give it the complexity and integrated tannins that reward attentive, unhurried drinking on its own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Carmen Winemakers Reserve made?\u003c\/strong\u003e It is produced by Viña Carmen in the Alto Maipo Valley of Chile, where vineyards sit in the foothills of the Andes Mountains. Viña Carmen, founded in 1850, is recognized as Chile's first established winery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Carmen Winemakers Reserve?\u003c\/strong\u003e Grilled ribeye steak complements the wine's bold tannins and dark fruit. Slow-braised short ribs echo its smoky, meaty finish. Aged hard cheeses like Manchego or Gruyère highlight the vanilla and cedar. Dark chocolate desserts mirror the cocoa notes on the finish. Empanadas or lamb empanadas bridge the Chilean heritage with the wine's earthy, herbal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Carmen Winemakers Reserve come in?\u003c\/strong\u003e The standard release is available in the 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Carmen Winemakers Reserve worth the price?\u003c\/strong\u003e It positions as a mid-premium Chilean red that punches above its weight class, particularly given the 12 months of French oak aging, extended bottle rest, and multiple Gold Medal wins at the Wines of Chile Awards — details that are uncommon at this value tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Carmen Winemakers Reserve?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this blend apart is its production commitment: hand-harvested fruit from Alto Maipo, a full year in French oak, and a mandatory year of bottle aging before release — a regimen more commonly associated with wines at considerably higher price points. The four-grape mashup of Cabernet Sauvignon, Carmenère, Petite Sirah, and Merlot produces a wine with uncommon depth and textural range for a Chilean blend. Gold Medals at the 2015 and 2017 Wines of Chile Awards confirm that the quality is consistent and recognized at a national level. For drinkers exploring the best of Chile beyond Carmenère or single-varietal Cabernet, this expression represents a compelling argument for what Maipo Valley blending can achieve.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"Default Title","offer_id":44836746920105,"sku":"16342","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Carmen-Winemakers-Reserve-Meritage__24784.jpg?v=1730468666"}],"url":"https:\/\/theliquorbarn.com\/collections\/carmen.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}