{"title":"Cardwell Hill","description":null,"products":[{"product_id":"cardwell-hill-pinot-noir","title":"Cardwell Hill Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eCardwell Hill Pinot Noir\u003c\/strong\u003e is a 100% estate-grown Willamette Valley Pinot Noir at 13.5% ABV in a 750ml bottle, produced by Cardwell Hill Cellars. The 2022 vintage earned a Platinum medal at the 2024 Great Northwest Platinum Competition, continuing a track record that stretches back to a Wine Spectator Top 100 listing for the 2006 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Willamette Valley, Oregon  |  100% Pinot Noir  |  Producer: Cardwell Hill Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCardwell Hill Cellars farms its own vineyards in the Willamette Valley, employing dry farming techniques certified sustainable by both Salmon Safe and LIVE (Low Input Viticulture and Enology). The estate grows four distinct Pinot Noir clones—Pommard, Wädenswil, Dijon 115, and Dijon 777—which are separately managed, then blended to build complexity in the final wine. A gravity-flow winery processes fruit within two hours of harvest; grapes are destemmed to yield roughly 80% whole berries, cold soaked for 40 hours, then inoculated and fermented at temperatures kept below 85°F to preserve aromatic purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Red raspberry leads the nose, followed by loamy earth and soft leather. A thread of baking spice and chamomile emerges as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Concentrated cherry and raspberry fruit hit the entry, expanding through the mid-palate with layers of dark cherry, cola, and subtle root beer undertones. Bright, well-calibrated acidity keeps the fruit focused, while hints of chocolate and vanilla add depth without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is lingering and spice-driven, with wild red berry notes trailing into chamomile tea and fine-grained tannins. It closes clean, with enough structure to reward a few years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cardwell Hill Pinot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Pinot Noir is at its best served slightly below room temperature—around 58–62°F—in a large-bowled Burgundy glass that lets the aromatics bloom. Neat sipping reveals the full spectrum of its four-clone blend. For cocktails: a \u003cstrong\u003ePinot Noir Spritz\u003c\/strong\u003e with sparkling water and a lemon twist highlights its natural acidity; a \u003cstrong\u003eBurgundy Sangria\u003c\/strong\u003e built with stone fruit and a cinnamon stick complements the wine's baking-spice character; and a classic \u003cstrong\u003ePinot Punch\u003c\/strong\u003e with fresh raspberries, orange liqueur, and club soda plays directly off its concentrated berry fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a Thanksgiving or holiday dinner where Pinot Noir bridges multiple dishes\u003c\/li\u003e\n\u003cli\u003eGifting to a wine enthusiast who appreciates Oregon terroir\u003c\/li\u003e\n\u003cli\u003ePairing alongside a charcuterie board for an evening gathering\u003c\/li\u003e\n\u003cli\u003eBuilding a Willamette Valley vertical collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cardwell Hill Pinot taste like?\u003c\/strong\u003e Concentrated cherry and raspberry fruit dominate, supported by baking spice, earthy loam, and bright acidity that brings the wine into balance with a lingering, spice-tinged finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cardwell Hill Pinot compare to red Burgundy?\u003c\/strong\u003e Oregon Pinot Noir is frequently cited by critics as a bridge between California and Burgundy in style; Cardwell Hill lands closer to the Burgundy end of that spectrum, emphasizing earth, acidity, and restraint over sheer ripeness, typically at a significantly lower price point than Côte de Nuits bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cardwell Hill Pinot good for sipping neat?\u003c\/strong\u003e Yes—its bright acidity, layered fruit, and moderate 13.5% ABV make it well-suited for drinking on its own, especially when served slightly cool to let the aromatics develop gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cardwell Hill Pinot made?\u003c\/strong\u003e Cardwell Hill Cellars is located in the Willamette Valley of Oregon, where all fruit is estate-grown and processed in the winery's gravity-flow facility within two hours of harvest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cardwell Hill Pinot?\u003c\/strong\u003e Roast duck or quail, where the wine's acidity cuts through richness; grilled salmon, a classic Oregon pairing that aligns with the estate's Salmon Safe certification; mushroom risotto, which echoes the earthy, loamy character; aged Gruyère, whose nuttiness complements the baking-spice notes; and herb-crusted pork loin, where rosemary and thyme mirror the wine's spice undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cardwell Hill Pinot come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cardwell Hill Pinot worth the price?\u003c\/strong\u003e Cardwell Hill positions as a mid-range estate Willamette Valley Pinot Noir, and its consistent award record—including a Platinum medal and a 95-point score in recent competition years—suggests strong value relative to similarly decorated Oregon bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cardwell Hill Pinot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from much of the Willamette Valley field is total estate control: dry-farmed vineyards, four distinct clones managed separately, and a gravity-flow winery that processes fruit within two hours of picking. That discipline has translated into competition results year after year—Platinum and Gold medals across multiple vintages, a 95-point score for the 2021, and a Wine Spectator Top 100 nod for the 2006. Dual sustainability certifications from Salmon Safe and LIVE add a verified environmental commitment that goes beyond marketing language. For anyone seeking an Oregon Pinot Noir rooted in site-specific farming and proven by independent critics, Cardwell Hill delivers substance behind the label.\u003c\/p\u003e","brand":"Cardwell Hill","offers":[{"title":"Default Title","offer_id":44839097204905,"sku":"35849","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Cardwell-Hill-Pinot-Noir__95681.jpg?v=1730517036"}],"url":"https:\/\/theliquorbarn.com\/collections\/cardwell-hill.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}